T-03-SB. FWash 28.04.19 (Beeds) With Rate

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Monisha International

H/NO:-84, R/No:-02, Block:-A, Niketon, Gulshan-01, Dhaka-1212.

Soap Base Face Wash with Jojoba Beeds(T-03)

Stages Procedure SL Name of Material Rate/kg % age BOM qty Remarks


1
1 Godrej Lauric Acid 300.00 9.00 0.090 27.000
2 Godrej Myristic Acid 300.00 9.00 0.090 27.000
Add oil phase material in oil mixing tank 3 Godrej Staeric Acid 220.00 5.00 0.050 11.000
A sequentially, heat upto 80 deg c and mix
them together uniformly. 4 B.H.T 1200.00 0.10 0.001 1.200
5 Salicylic Acid 480 1.00 0.010 4.800
6 Galaxy CAPB SB 200 2.00 0.020 4.000
Take water phase material into MMT under 7 Deionized Water 0.20 35.00 0.350 0.070
B contineos slow speed stirring and heat to 80 8 Disodium EDTA 450.00 0.10 0.001 0.450
deg C
9 Aculyn Excel 550.00 5.50 0.055 30.250
Transfer Phase B into MMT under contineous slow speed stirring, ensure that both phase temperature are 80 deg C

In a separate vessel add KOH in said qty of


DM water, dissolve properly then add to 10 Deionized Water 0.20 5.80 0.058
C(Critical) MMT containing Phase A & B then mix them
for 30 mins under high speed homozinyzer 0.012
to complete the saponification.
11 Potassium Hydroxide 350.00 5.80 0.058
20.300
Critical Saponify for 30 minutes then start cooling.
12 Glycerine 80 4.00 0.040 3.200
Make the premix of the said qty of
13 Methocel 400101 2600 0.40 0.004 10.400
D(10 mins) material in a separate bucket by using Hot
DM Water and add @ 70 deg C to MMT and 14 Polyox WSR N60K 4500 0.10 0.001 4.500
mix them uniformly
15 DM Water 0.2 14.00 0.140 0.028

16 Eco Smooth Satin 450 1.00 0.010


E( 5 mins) Add sequentially to MMT @ 60 deg C and
mix uniformly.
4.500
17 DC-3031 850 1.00 0.010 8.500
18 Jojoba beeds 10000 0.50 0.005 50.000
F( 5 mins) Add sequentially to MMT below 45 deg C Virgin Mojito Faragrance
19 12000 0.30 0.003
Oil
36.000

Add Glydant to MMT, mix uniforly for 15 20 Glydant 1200 0.40 0.004
G( 15 mins) mins and complete the batch and send the
sample to QC depertment for checking. 4.800
100.00 1.00 248.01

Prepared by Checked By Approved By

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