BANANA 1 2

1 Sew the Banana Front Top and Front

Three scoops. Three cheers! Bottom together as shown, then
stitch on the Banana Back, leaving
Dieters, have no fear! one long side open for stuffing.

2 Insert the cardboard Banana Back

Insert at the bottom. Fill with
stuffing and stitch the opening
closed. Repeat steps 1 and 2 to
make the other banana.

ICE CREAM 3 4 5

6 7

3 Using a running stitch, sew 2 to 3mm
from the edge of the Strawberry Ice
Cream, leaving the thread ends loose.
4 Pull both ends of the threads together
and fasten the threads with knots.
5 Fill the Ice Cream with stuffing and
trim off the excess threads.
6 Stitch the Strawberry Ice Cream Base
over the opening.
7 Repeat the same for the Chocolate
and Vanilla Ice Cream scoops. Sew
the appropriate Syrup onto the top
of each Ice Cream as shown.

44 Banana, Ice Cream 45

 Cherry 8 9 10

8 Repeat steps 3 through 6 to make dish

the Cherry.
14 15

9 Sew about six strands of 1½" (4 cm)

long brown threads through the top
of the Cherry, then twist and tie a
knot at the end as shown.

10 Sew on the Cherry Base.

16

14 Place the cardboard Boat Dish

Base in between the two felt Boat
Whipped Cream 11 12 Dish Base pieces. Sew a couple of
stitches to secure the cardboard to
the sides.
11 Overlap each of the Whipped
Cream petals and stitch them 15 Stack two Boat Dish Side pieces and
together as shown. stitch the wavy side with a blanket
stitch as shown. Repeat with the
12 Flatten the Whipped Cream for other two pieces.
the Cherry.
16 Sew the Boat Dish Sides and the
13 Repeat step 11 to make the other Base together.
two Whipped Cream dollops and
then fill them with stuffing.
13
s u n da e

S UNDAE
46 Cherry, Whipped Cream Dish 47
 Supplies SUNDAE BANANA

Soft Green Wa ln ut B r ow n C h i li R e d
4¾" x 11½" (12cm x 30cm) 5" x 7" (13cm x 18cm) 3¼" x 3¼" (8cm x 8cm)
Le m o n F r o st C h e r ry R e d Co coa B r ow n
4" x 12½" (10cm x 32cm) 2" x 2¾" (5cm x 7cm) 3¼" x 3¼" (8cm x 8cm)
I vo ry W h ite
5" x 7" (13cm x 18cm) 6¼" x 6¼" (16cm x 16cm) 1mm-thick cardboard
Pi n k B r i g ht Y e llow 8" x 7" (20cm x 18cm)
Ba n a n a Bac k
5" x 7" (13cm x 18cm) 3¼" x 3¼" (8cm x 8cm)
Lemon Frost x 2

Ba n a n a F r o nt – To p
Lemon Frost x 2

Ba n a n a F r o nt – B ot to m
Lemon Frost x 2

Ba n a n a Bac k I n s e rt
Cardboard x 2
s u n da e

S UNDAE
48 Supplies Templates 49
 ICE CREAM & WHIPped CREAM BOAT DISH

Va n i ll a Ic e C r e a m
Ivory x 1
Str awb e r ry Ic e C r e a m
Va n i ll a Ic e C r e a m Ba s e
Ivory x 1 Pink x 1
C h o co l ate Ic e C r e a m
Str awb e r ry Ic e C r e a m Ba s e
Pink x 1 Walnut Brown x 1
B oat D i s h S i d e
C h o co l ate Ic e C r e a m Ba s e Soft Green x 4
Walnut Brown x 1
C h e r ry
Cherry Red x 1

B oat D i s h Ba s e B oat D i s h Ba s e
Soft Green x 2 Cardboard x 1
C h e r ry Ba s e
Cherry Red x 1

Ba n a n a Sy r u p
Bright Yellow x 1
C h o co l ate Sy r u p
Cocoa Brown x 1
Str awb e r ry Sy r u p
Chili Red x 1

W h i pPED C r e a m
s u n da e

S UNDAE
White x 3
Indicates cutting

50 Templates Templates 51