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Fatimah Alnemer TASK1
Fatimah Alnemer TASK1
Scenario
The General Manager will be a new appointment and will only be responsible for the
dinner time service and to ensure the success of the project. The restaurant has
requested a new Record Management Policy that will be produced by the new
General Manager. The accountant of the group will incorporate the project finances
into the group accounts. However, for monitoring purposes, there will be a need for
a separate financial system for the project
The business currently has buildings and contents, employer liability and public
liability insurance. There is no website and bookings. There is little information
covered in the project plan. Therefore the management is keen to explore
innovative ideas/tools to enhance the business.
Task 1
You are required to produce a project plan for Al-Rakah’s Restaurant. The project
plan should be produced electronically, and it must be produced using (appendix 1).
The project plan must include evidence of the following:
Bank Reconciliation
You have received the first bank statement for Al-Rakah restaurant. You are
required to check the bank statement and compare it with the bank account. Both
documents are in Appendix 3
Prepare a bank reconciliation statement to reconcile the updated bank balance with
the bank statement. You should use the Bank Reconciliation Statement and
bankbook in Appendix 3.
GRADE D
Completed all the fields in template
Produced a basic project plan
Listed three resources available and/or required for the project
Identified project management tools/applications for improvement/innovation in the
project plan
Mailed the project plan to the stakeholders, and used one delivery method
Identified security, and disposal action for the project plan
GRADE C
The trainee has achieved everything at grade D and
Produced a relevant project plan
Identified two internal and two external stakeholders
Listed 4 resources available and/or required for the project
Identified two project management tools/applications for improvement
Identified security , retention period and disposal action for the project plan
GRADE B
The trainee has achieved everything at grade D and C and
Produced a detailed project plan
Identified three project management tools/applications for improvement
Identified three internal and three external stakeholders
Identified relevant security, retention period and disposal action for the project plan
GRADE A
The trainee has achieved everything at grade D and C and B and
Produced a project plan with a few errors
Identified three SMART objectives
Only minor spelling and grammar mistakes
Grading Criteria Task 2
GRADE D
Prepared a bank reconciliation statement
Checked and compared the bank statement and bank account
Updated the bank account with some errors in transposition
GRADE C
The trainee has achieved everything at grade D and
Updated the bank account with all relevant items identified
Completed a bank reconciliation statement with no omissions.
GRADE B
The trainee has achieved everything at grade D and C and
Updated the bank account with no errors.
completed a bank reconciliation statement with errors in posting
GRADE A
The trainee has achieved everything at grade D and C and B and
Accurately updated bank account in relation to published bank statement.
Completed an accurate bank reconciliation statement.
Appendix 1 – Project Plan
PROJECT OBJECTIVES
(SMART) OBJECTIVES -
A varied and good menu by choosing the best-distinguished chefs in Saudi Arabia,
preparing food and choosing the best organic products with 80% fat and sugar-free,
preparing various main dishes and foods suitable for children at the end of November
Excellent and distinguished customer service by selecting the best employees, training
them on how to deal with customers, answering all questions that customers may ask
them, focusing on customer satisfaction, listening to them, preparing a questionnaire
and submitting it to customers to evaluate the service at the end of the year.
Gaining a good reputation by training employees, attending training courses in dealing with
customers, choosing the best types of food, cleaning and sterilizing the restaurant, listening to
the opinions of employees, working as a team spirit at the end of October
STAKEHOLDERS
Internal External
Emplyees Bank
Manager Customers
Owners Suppliers
Goverment
PROJECT RESOURCES
Summarise (physical, human and technological resources available and/or required for
the project)
Create a website to attract customers and be distinct in form and explain each dish we
have in an effective and elegant way.
Create a digital menu prepared attractively for the customer and choose the phrases
that attract people to us while choosing calm and relaxing colors to look at when
visiting the restaurant
Create an easy-to-use delivery program and put a diverse list of foods and prices with a
discount code for orders that reach more than 100 riyals.
We create cooking lessons with the best chefs to teach you how to choose a dish and
how to cook it and get a training certificate.
DISPATCHING MAILS
Mail the project plan to the stakeholders and agree with your team on the best way of
delivery (Envelope). Use Appendix 2
We agreed with the team that the best way will be (FedEx)
we are choosing FedEx because it gives proof of each customer's invoice and facilitates the
shipping process
Free packaging
Identify security , retention period and disposal action for the project plan.
year 1 Delete /Use of instant saving the hard copy in the ABC
physical destruction archive room and the soft restaurant
and deletion of copy on G drive project plan
records lunch time
Service
year 1 Delete/ Use of instant create a strong password
physical destruction for managers only
and deletion of
records
Bank Statement
ACCOUNT
165 278 905
NUMBER
1 Balance 4 400.00CR
1 Balance 4 400.00 CR
64 420.00