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ARTICULO CIENTIFICO

ELABORACION DE QUESO CAMPESINO UNA APLICACIÓN BIOTECNOLOGICA


POR: RODRIGO GUZMAN RODRIGUEZ

RESUMEN:

LLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLL
LLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLL
LLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLL
LLLLLLLLLLLLLL

Abstract:
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INTRODUCCION
¿Como? BIBLIOGRAFIA
Por qué?
Para qué?
PROBLEMA: Teniendo en cuenta nuestra actual
situación en avances tecnológicos y de las ciencias
¿será posible que en los próximos años encontremos
realmente la viabilidad de la clonación de especies
extintas, hombres máquinas y resistencia a
pandemias futuras?

OBJETIVO:

METODOLOGIA

RESULTADOS

ANALISIS DE RESULTADOS

CONCLUSIONES
ARTICULO CIENTIFICO

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