Delightfully Delicious Dominica - April Blomgren

Delightful y Delicious
Dominican Food
A sneak peek on 30 Amazing Dominican Recipes!
BY
April Blomgren
Copyright 2018 April Blomgren
- Kindle Edition –
License Notes
No part of this Book can be reproduced in any form or by any means

including print, electronic, scanning or photocopying unless prior
permission is granted by the author .
All ideas, suggestions and guidelines mentioned here are written for
informative purposes . While the author has taken every possible
step to ensure accuracy, all readers are advised to follow information
at their own risk . The author cannot be held responsible for personal
and / or commercial damages in case of misinterpreting and
misunderstanding any part of this Book 3
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***
Table of Contents
Introduction
Chapter 1 – Dominican Breakfast
Recipe 01 : Egg in Bread
Recipe 02 : Dominican Panini
Recipe 03 : Codfish Fried Balls
Recipe 04 : Egg and Milk Muffins
Recipe 05 : Carrot and Beet Salad
Recipe 06 : Ripe Plantain Cheesy Patty
Recipe 07 : Corn Kernel Patties
Chapter 2 Special Rice Recipes
Recipe 08 : Dominican Egg Meal
Recipe 09 : Garlic Dominican Mix
Recipe 10 : Beef Fried Rice
Recipe 11 : Chicken Mix Dominican
Recipe 12 : Dominican Rice with Sausages
Recipe 13 : Green Pepper Mix Rice
Recipe 14 : Healthy Rice Meal
Recipe 15 : Dominican rice mix with Lemon
Chapter 3 Popular Dominican Casseroles
Recipe 16 : The Favorite Spinach Casserole

Recipe 17 : Beef Casserole with Onions
Recipe 18 : Ham Casserole with Vegetables
Recipe 19 : The Cheesy Beef Casserole
Recipe 20 : Squashy Casseroles
Chapter 4 Dominican Desserts
Recipe 21 : Arequipe Pudding
Recipe 22 : Raisins Rice Pudding
Recipe 23 : Baked Banana
Recipe 24 : Coconut Baked Balls
Recipe 25 : Milk Rice Pudding
Chapter 5 Dinner Delights of Dominican Republic
Recipe 26 : Dominican Baked Chicken
Recipe 27 : Banana Prawns
Recipe 28 : Pork with Capers
Recipe 29 : Kalamata Chicken Thighs
Recipe 30 : Olives Salad
Conclusion
Author's Afterthoughts
About the Author
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Introduction
It is not necessary to have one kind of food all the time. It is always
healthy to try something new which you might end up liking and
would like to cook every day. Well, healthy food never caused any
harm.
This Dominican cookbook offers you numerous recipes which you

can try in a place of your regular meals. Spare a day and implement
the recipes, you will surely love them.
For the People who think they cannot cook, their misconceptions
would be cleared after reading this amazing Dominican Recipes
book. You won’t find it hard to comprehend because all the
ingredients which are used in the recipes would be available in your
kitchen. So, grab a book and let’s get cooking.
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Chapter 1 – Dominican Breakfast 13
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Recipe 01 : Egg in Bread
Description: The easiest and quick breakfast recipe to make in the

morning when running late for work!
Cooking time: 10 minutes
Servings: 2 to 3 servings
Ingredients:
Eggs 2
Bread 2-3 slices
Butter as needed
Salt and pepper to taste
Directions:
1. Take a pan and heat it lightly with melting butter in it. keeping the
flame low, take one slice of bread and place a small cup in the 15
middle of it to make a round shape 2. Take the cut out round piece
and keep it aside. In that hole of the slice, break the egg and let it
cook from the bottom. After a minute flip the whole slice.
3. The egg should be attached to the slice as it cooked from one side.
The other side would take a minute to be cooked. Take it off the pan
and serve in plate. Sprinkle salt and pepper according to taste.
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Recipe 02 : Dominican Panini
Description: Easy to make recipe at breakfast with a toasty crunch

Ingredients:
Bread (slices) – 3
Spinach – 2 cups
Onion (chopped) – 2
Cheese (any, shredded) – 2 cups
Tomatoes (chopped) – 2
Oil – 2 tbsp.
Salt and pepper as needed
Directions:
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1. Make a triangular cut to the bread and apply oil on it. Preheat a
panini press on low while preparing bread.
2. Now on one side of the slice, put the cheese and then cover it with
onion, spinach, tomato, add salt and pepper according to the desired
taste.
3. Now put the other slice on top of it and place the whole bread in
the maker. Close it and then let it cook for about 2-3 minutes. When
done, carefully take it out and enjoy the yummy toasty Panini.
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Recipe 03 : Codfish Fried Balls
Description: an unforgettable taste of fried deliciousness with

codfish!
Ingredients:
Codfish – 1 lb., chopped
Bay leaf – 1
Oil for frying
Onion – 1, chopped
Garlic clove – 1, minced
Red bell pepper – 1, chopped
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Cilantro – 1 cup, chopped Milk – 2 tbsp.
Eggs – 2
Bread crumbs – 1 cup
Flour (all-purpose) – 1 cup
Directions:
1. Heat oil in a frying pan on low heat.

2. Mix codfish, bay leaf, onion, garlic cloves and red bell pepper with
salt and pepper.
3. Make small round balls or patties out of the mixture. Set aside.
4. Mix milk, eggs and flour into the bowl.
5. Dip the fish balls into the batter and then into the breadcrumbs.
6. Place the balls into the pan. Cook for 15 minutes.
7. When ready, garnish with cilantro to serve!
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Recipe 04 : Egg and Milk Muffins

Description: Feel like having a quick breakfast? Here is the best
recipe to try!
Ingredients:
Flour (all-purpose) – 2 cups
Whole eggs – 6
Whole milk – ½ cup
Heavy cream – ¼ cup
Salt to taste
Cheddar cheese – 1 cup
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Parmesan cheese – 1 cup, grated Bacon – 1/4, diced
Directions:
1. Heat oven to 350 F and prepare muffin tray.
2. Mix flour, eggs and milk in a bowl.
3. Add heavy cream, salt, cheddar cheese, parmesan cheese and

bacon to flour and egg mixture and mix well.
4. Pour batter into the muffin tin.
5. Bake for 20 minutes.
6. When ready, serve and enjoy!

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Recipe 05 : Carrot and Beet Salad
Description: Try this simple and delicious beet recipe to enjoy at

lunch today!
Ingredients:
Carrots – 3, sliced
Beets – 3, sliced
White onion – 2, sliced

Cilantro – 1 cup, chopped
Oil – 2 tbsp.
White vinegar – 1 tbsp.
Lime juice – 1 tbsp.
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Ground cumin – 1 tbsp.
Directions:
1. Add oil into a pan on low heat.
2. Mix in carrots, beet and white vinegar. Cook for 10 minutes.
3. When ready, pour into a bowl.
4. Mix with white onion, lime juice, ground cumin, salt and pepper
with cilantro.
5. Serve and enjoy!
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Recipe 06 : Ripe Plantain Cheesy Patty Description: Wish to have a
cheesy snack? Here is the best recipe for you!
Ingredients:
Ripe plantains – 2, large
Oil for frying
Mozzarella cheese slices – 8
For the Batter
Eggs – 2
Flour (all-purpose) – 4 tbsp.
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Sugar – 2 tbsp.
Milk – 2 tbsp.
Salt – a pinch
Directions:
1. Pour oil into a frying pan.
2. Mash and Mix ripe plantain and cheese in a bowl. Make round
patties out of the mixture. Set aside.
3. Prepare a batter: mix eggs, flour, sugar, milk and salt in a bowl.
4. Dip the patties into the batter.
5. Place in the frying pan. Cook for 10 minutes on both sides.
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Recipe 07 : Corn Kernel Patties
Description: The best recipe of corn kernel which is sure to be loved

by all!
Ingredients:
Corn kernels – 2 cups
Sugar – 2 tbsp.
Salt to taste
Butter – 2 tbsp.
White cheese to serve

Directions:
1. Put butter into a pan.
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2. Mix corn kernels, sugar and salt in a bowl.
3. Make patties in equal sizes.
4. Place the patties in the pan. Cook for 15 minutes on both sides.
5. When ready, serve with white cheese!
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Chapter 2 Special Rice Recipes 36
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Recipe 08 : Dominican Egg Meal
Description: looking for something different, then this is the best dish
to try!
Ingredients:
Vegetable oil – 2 tbsp.
Eggs – 2
Chicken (chopped and cooked) – 1 lb.
Celery (sliced) – 2 cups

Carrots (shredded) – 2
Green peas – 2 cups
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Green onions (sliced) – 2
Soy sauce – 2 tbsp.
White rice, cooked
Directions:
1. Pour oil into a pan.
2. Mix eggs, chicken, celery, carrot, green peas, green onions and
soy sauce and pour into the pan.
3. Cook for 10 minutes.
4. Mix white rice into the vegetable and chicken mixture, and let it
cook for 20 more minutes.
5. When ready, serve and enjoy the meal!
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Recipe 09 : Garlic Dominican Mix
Description: A Simple and buttery rice is all that’s needed to have a

good meal. Try this recipe to enjoy!
Ingredients:
White rice (boiled) – 2 cups
Butter – 2 tbsp.
Garlic cloves (minced) – 2
Small onion (minced) – 2
Lemon juice – 2 tbsp.
Directions:
1. Put butter into a pan.
2. Mix rice, garlic cloves, small onions and lemon juice in the pan.
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Recipe 10 : Beef Fried Rice
Description: Wish to have something beefy? Here is the best recipe

to try!

Servings: 2 3 servings
Ingredients:
Oil – 2 tbsp.
Beef (grounded) – 2 lbs.
Green onion (sliced) – 2
Rice (boiled) – 2 cups
Sesame oil – 2 tbsp.
Butter – 2 tbsp.
Eggs – 2
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Directions:
1. Pour oil into a pan.
2. Stir-fry beef and onions and cook for 10 minutes.
3. Add the sesame oil, butter and whisked eggs. When eggs are
fried, add in rice
4. Cook for another 20 minutes.
5. When ready, serve and enjoy the rice!
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Recipe 11 : Chicken Mix Dominican
Description: Chicken is essential for the body, and we love it too!
Why not make a delicious meal out of it!
Ingredients:
Oil – 3 tbsp.
Garlic cloves – 2
Chicken breasts (2), cooked
Spinach leaves – a bunch

Alfredo sauce – 2 tbsp.
Pesto (2 tbsp.)
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Cheese (shredded)
Directions:
1. Pour oil into a pan and let it heat.
2. Mix white rice and garlic clove in the pan. Make sure it mixes well.
3. Add chicken breast, spinach leaves with Alfredo sauce. Let it cook
and keep stirring it gently.
4. Mix in pesto and cheese.
5. Cook for 20 minutes. When ready, serve and enjoy the dish!
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Recipe 12 : Dominican Rice with Sausages Description: Never tried
sausage rice? Here is the best recipe for you try now!
Ingredients:
Pork sausages – 1 lb. (diced)
Eggs – 2
Oil – 2 tbsp.
Cabbage (shredded) – 2 cups
Carrots (shredded) – 2

Soy sauce – 2 tbsp.
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Green peas – 2 cups
Onions (chopped) – 2
Directions:
1. Pour oil into a non-stick pan.
2. Mix in pork sausages with eggs and cook for 10 minutes.
3. Add carrots, cabbage, white rice, soy sauce, onions, peas with salt
and pepper, one after the other.
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Recipe 13 : Green Pepper Mix Rice
Description: A bell pepper recipe is fully nutritious.
Ingredients:
Brown rice 1 cup
Green bell peppers (large) – 3
Soy sauce 3 tbsp.

Vegetarian sauce 1 tsp.
Cranberries 1 cup
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Cheese (shredded)
Brown sugar 2 tbsp.
Tomato sauce 2 cups
Directions:
1. This dish can be a bit tricky so make sure to follow the steps
accurately.
2. First of all, boil the green bell peppers half way so that it can be
used for filling. Cut them from the top and take out the seeds. Allow
to boil and ensure they don’t break.
3. add brown rice into the pan with soy sauce, vegetarian sauce and
cheese. Let it cook for 10 minutes.
4. Add cranberries, salt and pepper, brown sugar and tomato sauce.
Stir well.
6. When ready, serve the dish to enjoy!
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Recipe 14 : Healthy Rice Meal
Description: A full diet which you will surely love and would want to
make again and again.
Ingredients:
Oil 2 tbsp.
Chicken stock – 2 cups
White rice – 2 cups
Chicken breast 2 pounds
Vinegar – ½ tsp.
Fresh thyme – a bunch
Directions:
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1. Pour oil into a non-stick pan and let it heat.
2. Mix salt and pepper with chicken and Cook for 10 minutes on high
heat.
3. When cooked and soft then add onions, vinegar, chicken stock and
white rice.
4. Cook for 20 minutes on low heat and leave for 4 more minutes.
5. When ready, add thyme on top to serve and enjoy!
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Recipe 15 : Dominican rice mix with Lemon Description: A diet filled
with vitamins which you need throughout the week. Cook it once and
eat it for 2 to 3 days!
Ingredients:
Chicken breast (2) boneless
White rice – 2 cups
Lemon – 1

Oil 1 tbsp.
Oregano 1 pinch
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Parsley – a bunch
Directions:
2. Mix oregano and chicken breast. Cook for 10 minutes on high

heat. Keep stirring it well while cooking.
3. Add lemon with salt and pepper. Let it cook for 2 minutes.
4. Mix parsley into chicken mixture with white rice. Cook for 20
minutes.
5. When ready, serve the rice to enjoy!
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Recipe 16 : The Favorite Spinach Casserole Description: If you are
a fan of spinach then this is one of the great recipes which you
should try for the casseroles tonight!
Ingredients:
Milk (low fat) – 2 cups
Cream (low fat) – 2 cups
Garlic (cloves) – 2
Bay leaf 1
Salt as desired
Bacon (slices) – 4
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Spinach leaves – 2 cups Butter as needed
Onions (sliced) – 2
Cheese (low fat) – 2 cups
Lemon juice – 2 tbsp.
Pepper as needed (grounded)
Directions:
1. Get a pan and cook the milk, cream and the bay leaf in it. On the
other side, preheat oven to 350 degrees F. Now when milk mixture
has boiled, set aside for a while.
2. Fry the bacon slices until they look crispy. in the same pan, cook
the spinach lightly but make sure it does not get mashed. Add salt
and pepper per desired taste. Pour into a bowl and keep it aside to
cool.
3. Now in the same pan, add butter and melt it. Cook the onions and
garlic until they look tender. Put in cheese and the lemon juice and
stir it. Now you have three things which are separate.
4. Combine all mixtures that have been set aside and pour into a
baking dish and cook in the oven for about 30-40 minutes. add more
cheese on top of the baking dish (if so desired) to make it delicious.
Once cooked, let it cool for 10 minutes then it is ready to serve.
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Recipe 17 : Beef Casserole with Onions Description: Delicious
combination of beef and onion in a form of casserole is all you need
for the dinner table tonight!
Ingredients:
Butter – 2 tbsp.
Garlic (chopped) – 2
Bay Leaf – 1
Thyme – 2 tbsp.
Mushrooms – 2 cups
Oil as needed
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Steak (diced) – 1 lb.
Beef broth – 2 cups
Wine (red) – 2 cups
Sauce – 2 tbsp.
Sour Cream (low fat) – 2 tbsp.
Parsley as needed
Directions:
1. Take out a pan and put butter in it to melt over medium heat. Now
add the chopped onions, garlic and bay leaf in it to cook.
2. Add salt and pepper as desired. Cook until it turns light brown then
add the thyme and cook for a few more minutes. stir in the
mushrooms and keep the heat low. When mushrooms tender up,
take off heat and set aside in a bowl.
3. Put some oil in the pan again and fry steak till it starts to brown all
over. Pour in the wine and add the mushroom mixture.
4. Add sauce, sour cream and beef broth. Stir everything together
and bring to a simmer. On low heat, cook for 30-45 minutes or until
meat is tender.
5. Once meat is tender, take off heat and season with parsley. Serve
hot with buns.
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Recipe 18 : Ham Casserole with Vegetables Description: Ham

added to the casserole recipe will help you keep up with the protein
and all the necessary nutrients in your body.
Ingredients:
Carrots (sliced) 2
Green pepper (sliced) 2

Ham Diced (cooked) 1 lb.
Onion (sliced) – 1
Celery (sliced) – 1 stalk
Half and half cream (low fat) – 1 tbsp.
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Salt and pepper to taste Parsley – 1 cup
Cheese (low fat) 2 cups
Directions:
1. Grease an oven proof dish with butter and set aside. Preheat oven
to 325 F degree. with a pan over medium heat, melt butter and stir-fry
onions until soft.
2. Add the green pepper and carrots plus salt and pepper to taste.
3. Add in ham, celery and parsley and stir in milk 4. Pour all this to
the baking dish and the dress it with the cheese.
Cook it in the oven for about 45 minutes and check in between if the
cheese is being turned brown.
5. Once cooked, it is ready to be served hot.
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Recipe 19 : The Cheesy Beef Casserole Description: Choosing the
right casserole is a big decision which is why we have beef casserole
with beef to fulfill all your cravings.
Ingredients:
Butter – 2 tbsp.
Mushrooms – 2 cups
Cream (low fat) – 2 tbsp.

Chicken (chopped) – 1 lb.
Pepper and Salt as taste
Beef (grounded) – 1 lb.
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Carrots (chopped) – 2
Cheese (slices) (low fat) 2 tbsp.
Directions:
1. Heat a pan on low heat and melt the butter in it. Add the onion and
garlic and cook it. After a couple of minutes, add mushrooms to it and
keep stirring until it is cooked light brownish.
2. Cook for about a minute and then add cream and broth in it. Let
the mixture thicken a bit, then take it off the heat.
3. On the other hand, turn on the oven to 350 F degrees and spray or
oil a casserole dish. Pour in the thickened cream mixture and spread
the beef over the cream, forming another layer.
4. Bake for about 20 minutes then take it out and spread shredded
cheese over the beef layer. After that cook for 10 to 15 more minutes
and take it out of the oven. Cool a little and serve.
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Recipe 20 : Squashy Casseroles
Description: Casseroles work as the best food on your table when

you have an empty stomach and feel like eating something delicious!
Ingredients:
Oil as needed or cooking spray.
Squash – 2
Cheese (shredded) (low fat) – 2 tbsp.
Salt and pepper as needed

Pimientos (diced) – 2 tbsp.
Sauce (any) – 2 tbsp.
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Basil as needed
Directions:
1. Heat up oven up to 350 F degree. Cover a baking dish with oil or

cooking spray. The whole dish should be mildly moist with the
oil/spray.
2. Take a pot and cook all the main ingredients in it such as onion,
squash and pimientos.
3. When the vegetables are boiled, take them out of water. Add all
the ingredients together and then add the salt and pepper to taste.
4. Take the mixture and pour it all in the casserole baking dish. Now
cook it for about 40 minutes in the oven.
5. Keep a track of time and when it is cooked, take it out and let it
cool a bit then it is ready to eat.
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Chapter 4 Dominican Desserts 79
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Recipe 21 : Arequipe Pudding
Description: Try the arequipe pudding recipe and you would want to
have it every day!
Ingredients:
White rice – 1 cup
Cinnamon sticks – 2
Water – 2 cups
Evaporated milk – 1 cup
Whole milk – 2 cups

Salt – a pinch
Vanilla extract – 1 tbsp.
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Sugar – ½ cup
Arequipe – 1 can, 12 oz.
Directions:
1. Pour water, cinnamon sticks and rice into a pot.
2. Cook on high heat for 10 minutes.
3. When ready, take out the cinnamon sticks and rinse the rice.
4. Put rice back into the same pot.
5. Mix whole milk, salt, vanilla extract, evaporated milk and sugar and
pour over rice.
6. Cook on low heat for 20 minutes.
7. When ready, stir well.
8. Pour the rice pudding into a bowl and pour arequipe in the middle.
9. Serve and enjoy!
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Recipe 22 : Raisins Rice Pudding
Description: Try the amazing recipe of rice pudding and you will fall
in love with it!
Ingredients:
Rice – 1 cup
Water – 4 cups
Salt – 1 pinch
Coconut milk – 1 can, 12 oz.

Cream of coconut – ½ cup
Sweet condensed milk – 1 can, 14 oz.
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Raisins – ½ cup
Directions:
1. Pour rice and water into a pot.
2. Let it boil on high heat for 20 minutes.
3. Mix salt, whole milk, coconut milk, cream of coconut and

condensed milk and pour over rice.
5. When ready, garnish with raisins and serve!
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Recipe 23 : Baked Banana
Description: Wish to have a delicious dessert? Here is the perfect

recipe for you to enjoy this weekend!
Ingredients:
Butter – 1 tbsp.
Sugar – ½ cup
Eggs – 2
Bananas – 4 sliced
Ground cinnamon – ½ tsp.
Vanilla extract – 1 tsp.

Heavy cream – ¾ cup
Flour (all-purpose) – ½ cup
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Salt – a pinch
Directions:
1. Set oven to heat at 350 F and set aside a greased oven proof dish.
2. Mix sugar and butter until light and beat each egg at a time. Mix
well after each egg. Add in cinnamon, vanilla, flour and heavy cream
and beat on low speed until completely incorporate.
3. Add a pinch of salt. Make sure there is no lump in the batter.
4. Place banana slices in greased baking dish.
5. Pour the batter over it and let it bake for 20 minutes.
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Recipe 24 : Coconut Baked Balls
Description: You will love the taste of these balls so do not miss out
on this recipe!
Ingredients:
Sweetened condensed milk – 1 can – 14 oz.
Coconut milk – 2 tbsp.
Butter – 2 tbsp.
Coconut flakes to garnish
Directions:
1. Heat the oven to 350 F and prepare a baking pan.

2. Pour condensed milk, coconut milk and butter into a bowl.
3. Mix well and pour the batter into the baking pan.
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4. Bake for 15 minutes.
5. When ready, make small balls and serve. Garnish with coconut
flakes.
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Recipe 25 : Milk Rice Pudding
Description: Feel like having something sweet? Here is the best

recipe to get started now!
Ingredients:
White rice (washed) – 1 cup
Cinnamon sticks – 2
Water – 2 cups
Evaporated milk – 1 cup
Sweetened condensed milk – 1 can – 12 oz.
Heavy cream – 1 cup
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Salt – a pinch
Vanilla extract – 1 tbsp.
Sugar – ½ cup
Directions:
1. Pour white rice, cinnamon sticks and water into a pot.
2. Let it boil on high heat for 10 minutes. When done, rinse the rice.
3. Take out the cinnamon sticks.
4. Put rice back into the same pot. Mix whole milk, evaporated milk,
condensed milk, heavy cream and salt and pour over rice.
5. Cook for 10 minutes and add vanilla extract with sugar. Stir well.
6. Cover the pot and let it cook for 20 minutes.
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Recipe 26 : Dominican Baked Chicken Description: Try the amazing

baked chicken in the Dominican way which you will surely love!
Ingredients:
Chicken thighs – 1 lb.
Paprika – 1 tbsp.
Oregano – 2 tbsp.
Baby potatoes – 2 cups
Onion (cut) – 2
Capsicum – 1
Zucchini (cut) – 1
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Olives – 2 tbsp.
Chicken stock – 2 cups
Directions:
1. Heat oven to 350 F and prepare a baking dish.
2. Put the chicken thighs in the baking dish and spread paprika and
oregano over it.
3. Put potatoes, zucchini, capsicum, and olives on the chicken and

add the chicken stock.
4. Let it bake for 20 minutes.
5. When ready, serve as desired.
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Recipe 27 : Banana Prawns
Description: Amazing dish of prawns which you will not be able to

get over!
Ingredients:
Olive oil – 2 tbsp.
Chorizo – 2 tbsp.
Brown onion (sliced) – 2
Smoked paprika – 2 tbsp.
White wine – 2 tbsp.

Fresh chives – 2 tbsp.
Banana prawns – 1 lb.
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Lemon wedges – 2
Directions:
2. Mix chorizo, brown onion and smoked paprika in the pan.
3. Mix in white wine, banana prawns, fresh chives and lemon

wedges. Stir well and let it cook for 20 minutes.
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Recipe 28 : Pork with Capers
Description: A delicious combination for you to try at your dinner

table tonight!
Ingredients:
Mustard – 2 tbsp.
Garlic cloves – 2
Baby capers – 2 cups
Parsley (chopped) – 2 cups
Lemon zest – 2 tbsp.

Olive oil – 2 tbsp.
Pork fillet – 1 lb.
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Directions:
2. Stir in baby capers and cook them for 2 minutes.
3. Add pork fillet, lemon zest, garlic and parsley.
4. Let it cook for 30 minutes. When ready, serve and enjoy the dish!
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Recipe 29 : Kalamata Chicken Thighs Description: A different yet
delicious way of cooking chicken!
Ingredients:
Oil – 2 tbsp.
Chicken thighs – 1 lb.
Red onion (wedges) – 2
Tomato sauce – 2 tbsp.
Artichoke hearts – 2 cups
Kalamata olives – 2 cups
Directions:
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2. Stir in red onion, tomato sauce and chicken.
3. Cook for 20 minutes on low heat and keep stirring.
4. Add artichoke and olives. Cook for 2 more minutes.
5. Serve!
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Recipe 30 : Olives Salad
Description: A great salad for you to have with your friends and
family over lunch
Ingredients:
Lettuce – 2 cups
Red wine vinegar – 2 tbsp.
Dijon mustard – 2 tbsp.

Oil – 2 tbsp.
Black olives – 2 cups
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Green olives – 2 cups Tomatoes – 2 chopped
Directions:
1. Put lettuce into a bowl.
2. Mix in green olives, black olives and tomatoes.
3. Gently mix it and then add red wine vinegar, Dijon mustard and oil.
4. Keep it in fridge for 20 minutes and serve.
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Conclusion
You do not have to feel inadequate about your cooking skills because
these are recipes which you will love definitely. Dominican food is
popular all around the world for its taste and its servings. The meals
are out class and healthy whether it is the breakfast or dinner.
Follow the book to find out what you have been missing out.
If you do not feel like having regular daily meals, then try these ones
and you would want to stick to these recipes for long. They look
different and they taste different too so do not miss out on them.
Once you have grabbed this book, read it through so you are able to
understand the ingredients. The procedure of the recipes is similar to
the normal ones but you just need to add the quantities of ingredient
in an accurate way so that you are able to get the right taste out of
the recipes.
Vegetables and meat are sources of energy and if you do not
consume such food then you eventually get weaker. So, to avoid that
and to keep on going with different tastes, try the Dominican food at
home and share it with your friends and family now!
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Thanks ever so much to each of my cherished readers for
investing the time to read this book !
I know you could have picked from many other books but you chose
this one . So a big thanks for buying this book and reading all the way
to the end .
If you enjoyed this book or received value from it, I'd like to ask you
for a favor . Please take a few minutes to post an honest and heartfelt
review on Amazon . com . Your support does make a difference and
helps to benefit other people .
Thanks !
115
April Blomgren
116
117
About the Author
April Blomgren
Hello everyone ! Are you ready to grill tonight? My name is April and I
love to cook and entertain friends and family almost every weekend .
If you share my passion for great food, easy preparation time but
mouthwatering results, you and I are going to get along just fine !
I think a successful meal among loved ones is based on a few key
factors : fresh ingredients and appropriate cooking method . Some
meats for example, can truly benefit from being marinated overnight,
and will be at their best prepared on the grill . Another aspect of
cooking I must insist on, no matter what your cooking style is : rely on
the use of herbs and spices . Please favor fresh herbs each time you
can . However, I understand that it may be difficult during 118
certain periods of the year, so simply keep a well - stocked pantry of

dried basic herbs and spices such as cinnamon, nutmeg, basil,
oregano, thyme or any other favorites .
Finally, once you embark that exciting culinary journey with me, you
will realize that simplicity is also one of my allied . Don ’ t overthink
when cooking . Inspire yourself of recipes, have fun doing it and taste
as you go . Sure, you might once in a while burn a few pork chops or
use too much salt in your sauce, you are just human .
Cooking is not about succeeding every time, it is about the

opportunity to learn and get better . Don ’ t be afraid to taste your
dishes along the way, adjust the seasonings and serve accordingly .
119
Document Outline
Introduction
Chapter 1 – Dominican Breakfast
Recipe 01: Egg in Bread
Recipe 02: Dominican Panini
Recipe 03: Codfish Fried Balls
Recipe 04: Egg and Milk Muffins
Recipe 05: Carrot and Beet Salad
Recipe 06: Ripe Plantain Cheesy Patty
Recipe 07: Corn Kernel Patties
Chapter 2 Special Rice Recipes
Recipe 08: Dominican Egg Meal
Recipe 09: Garlic Dominican Mix
Recipe 10: Beef Fried Rice
Recipe 11: Chicken Mix Dominican
Recipe 12: Dominican Rice with Sausages
Recipe 13: Green Pepper Mix Rice
Recipe 14: Healthy Rice Meal
Recipe 15: Dominican rice mix with Lemon
Recipe 16: The Favorite Spinach Casserole
Recipe 17: Beef Casserole with Onions
Recipe 18: Ham Casserole with Vegetables
Recipe 19: The Cheesy Beef Casserole
Recipe 20: Squashy Casseroles
Chapter 4 Dominican Desserts
Recipe 21: Arequipe Pudding
Recipe 22: Raisins Rice Pudding
Recipe 23: Baked Banana
Recipe 24: Coconut Baked Balls
Recipe 25: Milk Rice Pudding
Recipe 26: Dominican Baked Chicken
Recipe 27: Banana Prawns
Recipe 28: Pork with Capers
Recipe 29: Kalamata Chicken Thighs
Recipe 30: Olives Salad
Conclusion
About the Author

Delightfully Delicious Dominica - April Blomgren

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Delightful y Delicious

A sneak peek on 30 Amazing Dominican Recipes!

Copyright 2018 April Blomgren

No part of this Book can be reproduced in any form or by any means

Here ’ s your reward !

Thank you so much for purchasing my book ! As a reward for your

Author Page : https :// www . amazon . com / author / april -

Recipe 01 : Egg in Bread

Recipe 02 : Dominican Panini

Recipe 03 : Codfish Fried Balls

Recipe 04 : Egg and Milk Muffins

Recipe 05 : Carrot and Beet Salad

Recipe 06 : Ripe Plantain Cheesy Patty

Recipe 07 : Corn Kernel Patties

Chapter 2 Special Rice Recipes

Recipe 08 : Dominican Egg Meal

Recipe 09 : Garlic Dominican Mix

Recipe 10 : Beef Fried Rice

Recipe 11 : Chicken Mix Dominican

Recipe 12 : Dominican Rice with Sausages

Recipe 13 : Green Pepper Mix Rice

Recipe 14 : Healthy Rice Meal

Recipe 15 : Dominican rice mix with Lemon

Chapter 3 Popular Dominican Casseroles

Recipe 16 : The Favorite Spinach Casserole

Recipe 18 : Ham Casserole with Vegetables

Recipe 19 : The Cheesy Beef Casserole

Recipe 20 : Squashy Casseroles

Chapter 4 Dominican Desserts

Recipe 21 : Arequipe Pudding

Recipe 22 : Raisins Rice Pudding

Recipe 23 : Baked Banana

Recipe 24 : Coconut Baked Balls

Recipe 25 : Milk Rice Pudding

Chapter 5 Dinner Delights of Dominican Republic

Recipe 26 : Dominican Baked Chicken

Recipe 27 : Banana Prawns

Recipe 28 : Pork with Capers

Recipe 29 : Kalamata Chicken Thighs

Recipe 30 : Olives Salad

About the Author

This Dominican cookbook offers you numerous recipes which you

Chapter 1 – Dominican Breakfast 13

Recipe 01 : Egg in Bread

Description: The easiest and quick breakfast recipe to make in the

Cooking time: 10 minutes

Salt and pepper to taste

Description: Easy to make recipe at breakfast with a toasty crunch

Cheese (any, shredded) – 2 cups

Description: an unforgettable taste of fried deliciousness with

Cooking time: 15 minutes

Codfish – 1 lb., chopped

Salt and pepper to taste

Oil for frying

Garlic clove – 1, minced

Red bell pepper – 1, chopped

Cilantro – 1 cup, chopped Milk – 2 tbsp.

Bread crumbs – 1 cup

Flour (all-purpose) – 1 cup

1. Heat oil in a frying pan on low heat.

4. Mix milk, eggs and flour into the bowl.

6. Place the balls into the pan. Cook for 15 minutes.

7. When ready, garnish with cilantro to serve!

Recipe 04 : Egg and Milk Muffins