IMPOPRTANT

INFOMARTION
TOPIC APPLICATION AS AN FCPIAN
LEARNED

The orgins of I learned in this lesson is that As FCPCian I apply all the information I learned
classical and it helps us understand the by improving or modernize rather all the foods
modern cuisine present and future in food that I will be cooking
service

Cooking in the 20th 20th century technological
and 21st century developments for preparing
and cooking food consisted of
both objects and techiniques .
Food engineers’ primary
objectives were to make
kitchens more convenient and
labor needed to produce
meals. A variety of electric
appliances were invented or
their designs improved to
supplement hand tools such
as peelers, egg beaters, and
grinders. By the close of the
20th century , technological
advancements transformed
kitchens, the nucleus of many
homes, into sophisticated
centers of microchip-
controlled devices.
20th century technological developments for
preparing and cooking food consisted of both
objects and techiniques .
Food engineers’ primary objectives were to
make kitchens more convenient and labor
needed to produce meals. A variety of electric
appliances were invented or their designs
improved to supplement hand tools such as
peelers, egg beaters, and grinders. By the close
of the 20th century , technological advancements
transformed kitchens, the nucleus of many
homes, into sophisticated centers of microchip-
controlled devices.

Important imformation
learned - because of the
Modern food history of modern food As an FCPCian i can apply the information i
service service and the creativity of learned by using the knowledge we have about
chef , The skill they have cooking techniques and to futher develop it and
been refine throughout the to share the i knowledge i learned to the other.
years was able to help us to
further improve the
techniques and cooking style
today that we are using today.
Food service I learned in lesson are As a fcpcian I apply this lesson in any
industry responsible in meal prepared operation in my future carrer. I share this
outside the home and there information in other to they know what is food
are have 2 basic food
industry in a simplest way and persuade them to
operation which are
commercial and non- choose hospitality management in there college
commercial operation year or tertiary year