WEEKLY HOME LEARNING PLAN

GRADE 7 - COOKERY
Quarter 1 – WEEK 4
October 04-08, 2021
DATE Learning Learning Learning Tasks Mode of
AND Area Competencies Delivery
TIME
12:20- TLE- Carry Out Ipapasa ang
4:30P COOKER Measurement  Lesson: Carry Out Measurements and Calculations output o sagot
M Y s and ng mga mag-
Calculations aaral ng
INTRODUCTION kanilang
In cookery, the basic knowledge in measurements and calculations are very important as these will magulang sa
affect the quality and mark up of the products. In this lesson, you will learn the abbreviations and paaralan o sa
equivalents of measurement as well as measurements and conversion which you can use in making lugar na
calculations of the materials and ingredients in cookery. napagkasundua
n ayon sa
itinakdang araw
DEVELOPMENT at oras ng guro.
Information Sheet 4.1
The standard table of weight and measures and the table of equivalent is shown below. Sa pagpunta ng
mga magulang
sa paaralan o sa
TABLE OF ABBREVIATIONS lugar na
Cup ……………. c. Gallon ……….gal. pinagkasunduan
Tablespoon …… T or tbsp. Drops ………. dr. ay mahigpit na
Teaspoon …… t. or tsp. Hour ………… hr. ipatutupad ang
Gram ……….. g. Minute ………. min. minimum health
Kilogram ……. kg. Peck ………… pk. protocols ng
DOH at IATF
Pounds ……… lbs. Dash ………. dash
Pint ………….. pt. Ounce ……... oz. Sa panahon ng
Quarts ………. qts. Square …….. sq. pag-aaral ng
bata ay maaring
makipag-
ugnayan ang
guro upang
maisagawa ang
1 tablespoon = 3 teaspoon pasalitang
2 tablespoon = 1/8 cup pagtatanong sa
4 tablespoon = ¼ cup mag-aaral kung
5 1/3 tablespoon = 1/3 cup ang aralin ay
nasundan at
¾ cup plus 2 tablespoon = 7/8 cup
naiintindihan
16 tablespoon = 1 cup
2 cups = 1 pint
4 cups = 1 quart
16 ounces = 1 pound
60 drops = 1 teaspoon
2.2 lbs. = 1 kilo
4 quarts = 1 gal.

4 cups = 1 quart
16 ounces = 1 pound
60 drops = 1 teaspoon
2.2 lbs. = 1 kilo
4 quarts = 1 gal.

COMMON UNITS OF WEIGHT

1 pound = 463.59 grams
1 ounce = 28.35 grams
1 kilogram = 2.21 pounds
1 gram = .035 ounces
1 medium orange = ¼ to ½ cup ( slice )
1 medium apple = 1 cup slice
1 small can of evaporated milk = ¾ cup
1 big can of evaporated milk = 2 cups
1 lb. brown sugar = 2 ¼ cups ( packed )
1 lb. confectioner sugar = 3 ½ cups
1 lb. nuts = 4 ½ cups
1 lb. dried nuts = 2 cups
5 whole eggs = 1 cup
12 eggyolks = 1 cup
8 eggwhites = 1 cup
1 lemon = ¼ c. juice
1 bouillon cube = 1 tablespoon beef extract
1 cup sour milk = 1 cup milk plus 2 tablespoon
vinegar or lemon juice
1 lb. butter = 2 cups
1 bar butter = 1 cup

COMMON UNITS OF VOLUME

1 bushel ( bu ) = 4 pecks
1 peck ( pk ) = 8 quarts
1 gallon = 4 quarts
1 quart = 2 pints
= 964.4 milliliters
1 teaspoon = 4.9 milliliters
1 tablespoon = ½ fluid ounce
= 14.8milliliters
15 ounces raisins = 3 cups
1 pound dates = 2 ½ - 3 cups
½ pint whipping cream = 2 cups whipped cream

Learning Task No. 1

 Complete and copy the table below in your paper.

ABBREVIATIONS EQUIVALENT MEASUREMENTS
1. Cup __________ 6. 1 cup = ______tablespoon
2. Tablespoon ________ 7. 1tablespoon =____ teaspoon
3. Teaspoon ________ 8. 1 kilo = ______ grams
4. Gram _______ 9. 1 cup = ______ ounces
5. Kilogram _______ 10. 1 pint = ______ cups
ENGAGEMENT

Learning Task No. 2

 Give sample equivalent measurement of the materials given below. Write your answer
on your paper.

Sample Materials Equivalent Measurement (unit)

1. 1 cup nuts
2. 4 table spoon sugar
2. 5 whole eggs
4. 1 gallon ice cream
5. 2 bars butter
6. 3 lbs. dried nuts
7. 5 big cans of evaporated milk
8. 1 teaspoon sugar
9. 16 tablespoon salts
10. 5 cups flour

ASSIMILATION

 Learning Task No. 3

Write a simple menu of ingredients to be used in cooking your favorite foods during lunchtime.
Indicate the use of standard units in preparing the materials.

My favorite food during lunchtime is_________________________________________

The ingredients are__________________________________________________________
__________________________________________________________________________
__