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    Lesson 2 Nutrition On The Internet Worksheet 1

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    Sharmen Ais Bellete
    This document provides guidance to students on how to evaluate the reliability of health-related information found online. Students are instructed to research three topics and assess websites based on factors like the owner/sponsor, how current the information is, author credibility, references cited, and how information compares to other sites. Students then summarize their evaluations of websites for each assigned topic.

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    Lesson 2 Nutrition On The Internet Worksheet 1

    Uploaded by

    Sharmen Ais Bellete
    247 views1 page
    This document provides guidance to students on how to evaluate the reliability of health-related information found online. Students are instructed to research three topics and assess websites based on factors like the owner/sponsor, how current the information is, author credibility, references cited, and how information compares to other sites. Students then summarize their evaluations of websites for each assigned topic.

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    Lesson 2 Nutrition on the Internet Worksheet 1

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    This document provides guidance to students on how to evaluate the reliability of health-related information found online. Students are instructed to research three topics and assess websites based on factors like the owner/sponsor, how current the information is, author credibility, references cited, and how information compares to other sites. Students then summarize their evaluations of websites for each assigned topic.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    247 views1 page

    Lesson 2 Nutrition On The Internet Worksheet 1

    Uploaded by

    Sharmen Ais Bellete
    This document provides guidance to students on how to evaluate the reliability of health-related information found online. Students are instructed to research three topics and assess websites based on factors like the owner/sponsor, how current the information is, author credibility, references cited, and how information compares to other sites. Students then summarize their evaluations of websites for each assigned topic.

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    © All Rights Reserved
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    Grade 10 Lesson 2 - Nutrition on the Internet

    NAME:

    DATE: SECTION:

    DIRECTIONS
    We learned about getting reliable and credible information on the internet about food and nutrition. The
    guidelines given in our lesson can apply to a wide range of health-related concerns.

    Conduct online research about three different topics related to health, for example, COVID-19, drug misuse,
    or mental health. Assess how reliable various websites are about your topic by examining the following:
    • Who is the owner or sponsor of the website?
    • How current is the information?
    • Are the authors credible?
    • Are references given that are from credible sources?
    • How does the information on that site compare with other sites?

    Summarize your answers for each topic in the spaces below. Be sure to identify the source (i.e. website).

    TOPIC 1: TOPIC 2: TOPIC 3:


    WEBSITE: WEBSITE: WEBSITE:

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