Professional Documents
Culture Documents
Kitab Al Tabikh
Kitab Al Tabikh
Table of Contents
According to Hippocrates...
On What Foods Should be Taken Alone and Should Not be Mixed with Other Foods
The Customs that Many People Follow in Their Countries
How It Is Made
Of the Utensils that Those Charged with Cooking or Pharmacy Must Have Ready
How the Service of Dishes is Ordered, and Which is Fitting to be First, and Which Last
daviddfriedman.com/Medieval/Cookbooks/Andalusian/andalusian_contents.htm 4/12
16/3/2020 Andalusian Cookbook: Table of Contents
daviddfriedman.com/Medieval/Cookbooks/Andalusian/andalusian_contents.htm 5/12
16/3/2020 Andalusian Cookbook: Table of Contents
daviddfriedman.com/Medieval/Cookbooks/Andalusian/andalusian_contents.htm 6/12
16/3/2020 Andalusian Cookbook: Table of Contents
Recipe for Large Fish Such as Qabtûn and Fahl and Those Similar to Them
Green Tafâyâof Fish
Basbâsiyya, a Fennel Dish
White Tafâyâof the Same
Recipe for Fish in the Style of Jimli
Another Version of the Same
daviddfriedman.com/Medieval/Cookbooks/Andalusian/andalusian_contents.htm 8/12
16/3/2020 Andalusian Cookbook: Table of Contents
Dish made with Sarda (Pilchard), One of the Good Classes of Fish
Recipe for Munashshâ, a Dish Made with Starch
Fish Murawwaj
Mahshi of Mixed Fish
Dusted Fish
Meatballs and Patties (Ahrash) of Fish
Burâniyya of fish
Preparing Fish Roe
Kinds of Starch Dishes: Couscous, Rice, Meat Porridges (Harisas), Noodles and the Like.
Mention of the Varieties of Rafîs and Dishes of Bread and Sweets and the Sort
daviddfriedman.com/Medieval/Cookbooks/Andalusian/andalusian_contents.htm 9/12
16/3/2020 Andalusian Cookbook: Table of Contents
Recipe for Making Jûdhâ ba, Called Umm Al-Faraj: It is an Eastern Dish
Recipe for Simple Jûdhâ ba
Jûdhâba Beneficial for the Cold and It Strengthens Coitus
Preparation of Kunâfa
Preparation of Musammana [Buttered] Which Is Muwarraqa [Leafy]
Recipe for Shabât with Fat
Recipe for Honeyed Rice
Recipe for Mujabbana (Fried Cheese Pie)
Manner of Making it
Recipe for Mujabbana with "Eggs"
Recipe for the Three-Part Mujabbana
Recipe for a Mujabbana with Semolina
Recipe for Oven Cheese Pie, Which We Call Toledan
Recipe for Qursa Made with Fat
Recipe for Qaijâta, Which is Made in al-Andalus, and it is called "Seven Bellies."
Recipe for Mushahhada (Honeycombed), which is Muthaqqaba (Pierced)
Recipe for Murakkaba, a Dish which is Made in the Region of Constantine and is Called Kutâ
miyya
Recipe for Murakkaba Layered with Dates
Royal Rafîs
A Good Royal Rafîs
Recipe for Rafîs with Soft Cheese
Rafîs Cooked with Soft Cheese
Qursa (Small Round Flat Loaf) with Dates, One of the Dishes of the People of Ifriqiyya
Tunisian Qursa (Small Round Flat Bread) According to Another Recipe
Recipe for Tarfist, a Dish of the People of Fez
Recipe for Ka'k (Biscotti)
The Preparation of Ka'k
Preparation of Khushkalâ n
Preparation of Khubaiz (Little Bread) that is Made in Niebla
Recipe for Mishâsh
Another Mishâsh
Another Variety of It
Preparation of Jauzînaq (Walnut Marzipan)
Preparation of Qâ hiriyya
Oven Qâhiriyya
Sun-Dried Qâhiriyya
Qâhiriyya Which is Called Sâbûniyya
Sanbûsak
Sanbûsak of the Common People
Recipe for Abbasid Qatâ if
The Dish Ghassâni
Recipe for Mu'assal of Meat
Recipe for Mu'assal, Used Among Us as the Last Dish
White Mu'assal
A Mu'assal Used in Tunis at Banquets
Preparation of Zulâ biyya
Fâlûdhaj
Its Preparation with Sugar
daviddfriedman.com/Medieval/Cookbooks/Andalusian/andalusian_contents.htm 10/12
16/3/2020 Andalusian Cookbook: Table of Contents
Syrup of Pomegranates
Syrup of Sour Grapes
Syrup of Isfitân
Syrup of Lavender (Halhâ l)
Syrup of Lemon
A Syrup of Benefit Against the Burning of Jaundice and Ringworm
A Syrup which Dries Black Bile and Phlegm
Syrup of Jujubes
Syrup of Thistle
Syrup of Tamarind
Syrup of Carrots
Syrup of Apples
Carrot Paste
Green Walnut Paste
Quince Paste
Paste of Honeyed Roses
Violet Paste
Mint Paste
Tîqantast Paste
Qirsa'nat Paste
A Paste which Fortifies the Stomach, the Liver, and the Brain
Orange Paste
Caraway Paste
Electuary (Juwârish) of Mint
Electuary of 'Ud Qimâ ri
Electuary of Cloves
Electuary of Musk
Electuary of Red Sandalwood
Electuary of White Sandalwood
Editor's Notes
daviddfriedman.com/Medieval/Cookbooks/Andalusian/andalusian_contents.htm 12/12