Recipes / Low Carb Beef Burrito Bowl

Low Carb Beef Burrito

Bowl

A flavorful yet light and healthy low-carb burrito

bowl that is ready in under 30 minutes. It’s loaded
with seasoned lean ground beef, cauliflower rice,
avocado, tomato, lettuce and cheese. It’s great for
meal prep too!

Prep Time Cooking Time

10 mins 20 mins

Ingredients
Servings
4

US Customary Metric

Beef

500g lean ground beef

1 onion
1/2 tsp smoked paprika
2 tsp cumin
1/4 tsp chilli powder
1/4 tsp garlic powder
1/4 tsp black pepper
Salt, to taste
1/2 tsp oil

Cauli!ower rice

1 small head cauliflower

Salt, to taste
Pepper, to taste
1/2 tsp oil

Salad ingredients

1 small head lettuce

2 servings of guacamole
2 tomatoes
50g grated cheese
Hot sauce (optional)

Más información aquí

Conoce tanqueray acá

Tanqueray

Open

Instructions
Prepare salad ingredients

1 Finely chop lettuce and dice tomato.

2 Make guacamole .

Prepare cauli!ower rice

3 Grate cauliflower into “rice” using a box grater.

Alternatively, you can use a food processor for
this.

4 Heat up oil in a large nonstick skillet over medium

heat. Add riced cauliflower, salt and pepper. Cook
for 5-6 minutes or until desired tenderness.

5 Remove from heat and set aside.

Prepare beef

6 Small dice onion.

7 Heat up oil in a large nonstick skillet over medium
heat. Add onion and sauté until fragrant and
transparent.

8 Add ground beef, breaking it up with your spatula,

and cook until browned.

9 Add the rest of the ingredients for the beef and a

splash of water. Stir to combine and continue
cooking for 2-3 minutes.

10 Remove from heat.

Assemble

11 Divide lettuce between serving bowls. Then top

with diced tomato, cauliflower rice, ground beef,
cheese, guacamole and hot sauce (if using). Enjoy!

Notes
• Leftovers can be stored in an airtight container in
the fridge for 2-3 days. Store the cooked ground
beef separate from other ingredients, so that you
can easily reheat the meat and then assemble with
salad when you’re ready to eat.

• Feel free to substitute or add any other toppings

you like! Black beans, corn, jalapeño are some
options.

• Feel free to substitute beef with any other protein

of choice. Turkey mince, chicken, shrimps or tofu
would be great for this recipe too.

• Feel free to adjust amount of chilli powder

according to your spice tolerance.

• Feel free to omit or substitute cheese with a dairy-

free cheese to suit your dietary requirements.

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