104 edamame (vg) 4.

5 new scan to pay

sides

ramen
beans with salt or chilli-garlic salt
28 teriyaki vegan ‘chicken’ (vg) 11.95
110 bang bang cauliflower (vg) 5.25 vegan ‘chicken’ in a spicy teriyaki sauce. ramen
noodles. sweetcorn. bok choi. chilli sambal paste.
table no
crispy cauliflower. firecracker sauce.
red + spring onion. fresh ginger. coriander spring onion. chilli. coriander. chilli oil. vegetable broth
40

106 wok-fried greens (vg) 4.75

22 spicy vegan short ‘rib’ (vg) 11.95
mushroom + soya protein ‘ribs’ in a sweet + spicy
tenderstem broccoli. bok choi. garlic + soy sauce sticky sauce. ramen noodles. roasted bok choi.
spring onion. chilli. coriander. sesame seeds.
111 vegetable tempura (vg) 5.25 chilli oil. vegetable broth yaki soba

teppanyaki
crispy fried tenderstem broccoli, red pepper,
sweet potato + asparagus. wakame. thin noodles. egg. peppers. beansprouts. white + spring onion.
sweet + sour dipping sauce fried shallots. pickled ginger. sesame seeds
40 chicken + prawn 10.25 41 yasai | mushroom (v) 9.25
119 vegan chilli ‘squid’ (vg) 6.75
lightly battered pulled king oyster mushrooms. 42 yaki udon 10.95
shichimi. sticky dipping sauce with fresh chilli thick noodles. curry oil. chicken. prawns. chikuwa. egg.
+ coriander beansprouts. leeks. mushrooms. peppers. fried shallots.
pickled ginger. sesame seeds
120 sticky vegan ‘ribs’ (vg) 6.5
mushroom + soya protein ‘ribs’. sweet + spicy 44 ginger chicken udon 10.95
sticky sauce. sesame seeds. spring onion thick noodles. mangetout. egg. chilli. beansprouts.
red + spring onion. pickled ginger. coriander
27 chicken yakitori 6.95
marinated chicken skewers. spicy teriyaki sauce. teriyaki soba
shichimi. spring onion thin noodles. curry oil. mangetout. bok choi. red + spring onion.
chilli. beansprouts. teriyaki sauce. coriander. sesame seeds
94 tama squid 7.25 45 sirloin steak 14.95 46 salmon 13.95
crispy fried squid balls. okonomiyaki sauce.
vegan mayonnaise. seaweed. bonito flakes 22
pad thai 230
103 ebi katsu 6.95 rice noodles. amai sauce. egg. beansprouts. leeks. chilli.
red + spring onion. fried shallots. mint. coriander. fresh lime
prawns in crispy panko breadcrumbs. coriander.
fresh lime. chilli + garlic dipping sauce 48 chicken + prawn 11.25 47 yasai | tofu (v) 10.25
23

our plant
pledge
we believe in the power of
small choices for big change.
individual actions when made
collectively add up to create
a positive change in our world.
as our climate is warming,
our choices are becoming
more significant
but where do we begin?
filling bellies sits at the heart
kokoro bowls
kare burosu (vg) 11.75 harusame salad
107 chilli squid 6.95 shichimi-coated silken tofu. udon noodles. glass noodles. peashoots. edamame. adzuki beans. red radish.
crispy fried squid. shichimi spice. grilled mixed mushrooms. seasonal greens. pickled asian slaw. tamari soy dressing. mint. sliced chillies.
chilli + coriander dipping sauce carrot. chilli. coriander. curried vegetable broth coconut thai sprinkle
60 salmon 11.25 62 tofu (vg) 9.75
96 prawn kushiyaki 6.75 35 miso-glazed cod 14.25
skewered grilled prawns. lemongrass + chilli with ramen noodles. bok choi. menma. hiyashi bowls
marinade. caramelised lime spring onion. chilli oil. light vegetable broth refreshing glass noodles. turmeric roasted cauliflower.
tofu + edamame guac. pickled slaw. sliced radish.
gyoza
20 grilled chicken 10.25
marinated chicken. ramen noodles. seasonal greens. 63
fresh coriander + chilli. sesame seeds. white dressing
teriyaki chicken 11.75
65
menma. spring onion. rich chicken broth with dashi + miso miso mixed vegetable (vg) 11.25
five dumplings packed with flavour
chilli
64 teriyaki shredded duck 12.75
steamed ramen noodles. red + spring onion. beansprouts.
served grilled with dipping sauce coriander. fresh lime. spicy chicken broth 67 nuoc cham tuna 13.75
100 chicken 6.25 105 pulled pork 6.25 24 sirloin steak 13.75 25 chicken 11.95
seared tuna steak. quinoa. stir-fried kale. sweet potato. edamame
beans. carrots. red onion. peppers. coriander. fresh lime
fried 30 tantanmen beef brisket 13.75 78 naked katsu 10.95
served with dipping sauce korean barbecue beef. ramen noodles. half a grilled curried chicken. brown rice. edamame beans.
99 duck 6.25 102 prawn 6.25 tea-stained egg. menma. kimchee. spring onion. shredded carrots. dressed mixed leaves. japanese pickles.
101 yasai | vegetable (vg) 5.95 refreshed coriander. chilli oil. extra rich chicken broth side of katsu curry sauce
31 shirodashi pork belly 11.25
76
230 shu’s ‘shiok’ chicken 10.95
slow-cooked with seasonal greens. ramen noodles. shu han lee collaboration
menma. spring onion. wakame. half a tea-stained egg. turmeric, garlic + ginger marinated chicken, roasted and
rich chicken broth with dashi + miso served on a bed of coconut + lemongrass dressed rice.
pickled slaw + radish. chilli. coriander. caramelised lime
231 shu’s ‘shiok’ jackfruit (vg) 10.5 new

curry
raisukaree shu han lee collaboration
of wagamama, so this is where mild + citrusy. coconut. mangetout. peppers. red + spring onion.
teriyaki turmeric + ginger marinated jackfruit, roasted and served
donburi

we have started. we know the teriyaki sauce. shredded carrots. seasonal greens. sesame seeds. chilli. coriander. fresh lime. white rice on a bed of coconut + lemongrass dressed rice. pickled slaw
earth could benefit from us all spring onion. sesame seeds. sticky white rice. 79 prawn 13.95 75 chicken 12.95 76 tofu (vg) 11.95 + radish. chilli. coriander. caramelised lime
side of kimchee
eating a few more plants so,
116 69 beef brisket 11.75 70 chicken 10.75 firecracker
we’ve made 50% of our bold + fiery. mangetout. red + green peppers. onion. hot red
89 grilled duck 14.75 chillies. sesame seeds. shichimi. fresh lime. white rice
menu plant-based,
plant-based to shredded in spicy teriyaki sauce. carrot. mangetout. 93 prawn 13.25 92 chicken 12.25 91 tofu (vg) 11.25
304 japanese pickles (vg) 1

extras
provide you with the option sweet potato. red + spring onion. fried egg. cucumber.
to go plant-based, through hirata steamed buns 6.25 sticky white rice. side of kimchee 1171 vegatsu (vg) 10.95 refreshed
303 chillies (vg) 1
tofu + soya protein in crispy panko breadcrumbs. aromatic katsu
soulful substitutes that don’t
two fluffy asian buns 84 no duck donburi (vg) 11.95 refreshed
curry sauce. sticky white rice. side salad. pickled red onion 302 miso soup. japanese pickles (vg) 1.95
shredded seitan + shiitake mushrooms in a cherry hoisin
compromise on taste
116 hoisin pulled duck new
sauce. edamame beans. kimchee. coconut + sriracha
vegan ‘egg’. cucumber. spring onion. chillies. coriander.
katsu 305 tea-stained egg (v) 1
cucumber. hoisin sauce. vegan mayonnaise aromatic katsu curry sauce. chicken or vegetables in crispy panko
we know choosing
sesame seeds. brown rice
breadcrumbs. sticky white rice. side salad. japanese pickles 309 coconut + sriracha vegan ‘egg’ (vg) 1.5 new
118 spicy teriyaki 71
plant-based might not be vegan ‘chicken’ (vg) new
chicken 10.95 306 kimchee (vg) 1
everyone’s cup of miso, which asian slaw. fried shallots. spicy teriyaki sauce 72 yasai | sweet potato. aubergine. butternut squash (vg) 9.95 spicy fermented cabbage + radish with garlic

is why our menu will continue 113 korean barbecue beef 84

make your katsu hot for 20p 307 chilli sambal paste (vg) 1 new
red onion. asian slaw. sriracha vegan mayonnaise
to bring to the bench all protein
options, alongside a selection 114 mixed mushrooms (vg)
panko aubergine. vegan mayonnaise. coriander
of new vegan + vegetarian
115 pork belly
showstoppers panko apple. sriracha. vegan mayonnaise. coriander (v) vegetarian (vg) vegan may contain shell or small bones
 scan to pay
table no
refreshing
juices our range of refreshing,
vibrant juices are packed
full of raw power. pressed,
pulped + poured to tune
up your immunity

regular 3.95
large 4.95
new

08 tropical 04 carrot 05 high five 10 blueberry 11 positive (vg) 03 orange 14 power (vg) 15 up-beet (vg)
mango. apple.
cleanse (vg) spice (vg) pineapple. lime. beetroot. red
melon. pineapple. orange juice. spinach. apple.
orange carrot. lemon. apple. blueberry. apple. spinach. cucumber. pure + simple fresh ginger pepper. cucumber.
fresh ginger orange ginger apple ginger. apple
142 banana katsu (vg) 6.25

desserts
banana in crispy panko breadcrumbs.
miso caramel ice cream. toffee sauce

129 smoked chocolate

refreshed caramel cake (v) 6.25
smoked chocolate mousse. salted caramel.
705 coke 2.95* red

wine

coffee
beer + cider
731 espresso (vg) 1.95
soft drinks (vg)

crushed biscuits. chocolate fudge brownie.

705 diet coke | coke zero 2.85 604 mama biru (vg)
london 330ml 5.25
708 sprite zero 2.85 camden town brewery
714 cloudy lemonade r 2.6 | l 2.95 collaboration
chocolate ganache. vanilla ice cream
429 merlot spain
732 double espresso (vg) 2.25
750ml 19.95 | 250ml 7.35 | 5.75
new 175ml
134 chocolate orange cake (vg) 6.25
444 malbec argentina (vg) 733 americano* 2.65 flourless chocolate orange cake. miso caramel
750ml 21.95 | 250ml 8.25 | 175ml 6.25 735 | 736 latte reg 2.75 | large 2.95 ice cream. chocolate sauce. fresh mint

all wine available in 125ml glass

brewed with juicy peach
710 peach iced tea r 2.6 | l 2.95 purée + dry-hopped with 737 | 738 cappuccino reg 2.75 | large 2.95 131 white chocolate + ginger
amarillo + huell melon hops. white cheesecake (v) 6.25
701 | 703 still water r 2.25 | l 4.25 a great palate cleanser
409 pinot grigio italy (vg)
739 macchiato 2.65 with toffee sauce
702 | 704 sparkling water r 2.25 | l 4.25 750ml 18.75 | 250ml 6.95 | 175ml 5.35 740 iced coffee 2.75
408 sauvignon blanc south africa (vg)
*oat milk available
* includes sugar tax levy 750ml 24.75 | 250ml 9.35 | 175ml 6.95

601 | 602 asahi japan (vg) 330ml 4.25 | 660ml 7.25

rosé
613 | 614 singha thailand 330ml 4.25 | 630ml 7.25 449 pinot grigio blush italy
750ml 19.75 | 250ml 7.25 | 175ml 5.75
606 lucky buddha china (vg) 330ml 4.25
sparkling
603 east by south east cider london (vg) 330ml 5.25
hawkes collaboration 460 prosecco italy (vg)
crisp cider crafted from fuji, gala + bramley 750ml 25.25 | 125ml 4.95
surplus supermarket apples 782 ginger + lemongrass 2.5

(vg)
608 hitachino nest japan 330ml 4.95 zesty, warming and fragrant
(vg)

tea
low alcohol beer. yuzu + ginger 0.3% 784 fresh mint 2.5 131
mindful drinks

fresh mint leaves. pure + simple

689 ginger no-jito 3.95
781 jasmine flowering tea 2.95
alcohol-free. zingy sparkling cold
pressed ginger. coriander seed syrup. flowering lily + jasmine green tea
fresh mint. lime 601 606 603
771 green tea free

128 miso caramel ice cream (vg) 4.5

504 roku tonic 7.25 with toffee sauce + fresh mint
(vg)

japanese craft gin made using cherry

blossom, yuzu peel + sencha tea.
gin + sake

garnish of fresh lime + ginger. served 140 coconut reika ice cream (vg) 4.5
with franklin + sons natural tonic water with coconut flakes + passion fruit sauce

484 sho chiku bai 125ml 3.75

japan’s national drink, brewed from
689 rice. mild but complex
781

140

allergies + intolerances if you have a food allergy, intolerance or sensitivity, please let your server know every time you visit, before you order. the manager full nutritional information can be found all our vegan dishes are registered
on duty will personally take and deliver your order, whilst the kitchen manager will personally prepare your food as you require. this may mean that your meal at wagamama.com/our-menu with The Vegan Society
may take a little longer than normal to prepare, whilst we take every care to prevent cross-contamination. please note, we cannot guarantee that your dish will at wagamama, we like to offer choice + variety. we have a dedicated
be free from allergenic ingredients, as dishes are prepared in areas where these ingredients are present. please note whilst we take care to remove any small vegan menu + non-gluten menu and a kid-friendly menu, perfect for
our little noodlers
bones or shells from our dishes, there is a small chance that some may remain. our staff receive 100% of tips UK-GENERIC-OCT21-01