ID Fresh Food India Pvt. Ltd DOC.

No :
SOP Issue Date:
Raw Material Sieving Rev No:
Rev date

Prepared By Approved By

1.PURPOSE: To define a proper sieving procedure for all the Raw materials

2.RESPONSIBILITIES: Production should be responsible for RM sieving, Maintenance should

do the preventive maintenance and QA should verify the sieving records

3.SCOPE: The SOP applies for all the Raw Materials used for Production in the plant

4.PROCEDURE:

 All the raw material should be sieved before using for production
 Siever should be maintained in good condition, Preventive maintenance should done on
defined schedule
 Siever should be cleaned every day at the end of production.
 Before production cleanliness of sieve should be verified
 If too many foreign bodies is observed during sieving, should intimate the SQM and
Procurement to get a Proper RCA- CAPA from vendor
 Sieving record should maintained properly
 Any issues regarding the siever should be informed to maintenance for there immediate
action.

5.RECORDS:
RM Sieving record

Si No. Revision Date Section Revised Description Revised by Approved by

 ID Fresh Food India Pvt. Ltd DOC. No :
SOP Issue Date:
Raw Material Sieving Rev No:
Rev date

Prepared By Approved By