Miele Oven Manual

Operating instructions
Ovens and cookers

H 4120, H 4220,
H 4130, H 4230,
H 4140, H 4240,
H 4150, H 4250,
H 4160, H 4260
To avoid the risk of accidents or
damage to the appliance it is G
essential to read these operating instructions
before it is installed or used for the
first time. M.-Nr. 06 234 900
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Contents
Description of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Baking tray, grill pan and rack . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Roasting filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Anti-splash tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Handle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Caring for the environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Before using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Setting the time of day for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Cleaning and heating up for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Description of the oven systems . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Using the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Function selector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Temperature selector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Using the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Rapid heat-up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Pre-heating the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Cooking ready-meals . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Clock/Timer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Q, P and O buttons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
The display and triangle V in the display . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Setting the time of day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Minute minder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
To set the minute minder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
To cancel the time set for the minute minder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Programming cooking durations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Switching the cooking programme off automatically . . . . . . . . . . . . . . . . . . . . 26
Switching the oven on and off automatically . . . . . . . . . . . . . . . . . . . . . . . . . . 27
The end of a cooking programme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
To check and change an entered time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
To delete cooking times . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
2
Contents
Altering oven settings v . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

Time of day display (P I) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Buzzer (P 2). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Baking chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Roasting chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Grill chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Cooking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Cooking ready-meals. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Examples of ready-meals . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Gentle bake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Appliance front and control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Baking tray, grill pan, anti-splash tray (if fitted), racks and runners . . . . . . . . . 49
Roasting filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Catalytic enamel surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
To remove the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
To dismantle the oven door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
To refit the door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
To remove the runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
To remove the catalytic back panel, side liners (if fitted) and roof liner . . . . . . 60
Problem solving guide. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
After sales service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65
Extra accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66
Electrical connection UK, IRL, ZA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68
Electrical connection AUS, NZ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71
Installing the cooker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73
Installing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 74
3
Description of the appliance
H 4120 E, H 4220 E, H 4130 E, H 4230 E
Control panel Oven interior

a Controls for front left and back left g Heating element for top heat and
cooking zones* grilling with catalytic enamelled roof
b Function selector* liner
c Temperature selector* h Air inlet for fan
d Temperature indicator light y i Catalytic enamelled back panel
e Indicator light for cooking zones z j Shelf levels 1, 2, 3, 4
f Controls for front right and back right k Oven door
cooking zones*
* retractable at the 0 setting,
depending on model
4
H 4120 B, H 4220 B, H 4130 B, H 4230 B

a Function selector * d Heating element for top heat and
b Temperature selector * grilling with catalytic enamelled roof
c Temperature indicator light y liner
e Air inlet for fan
f Catalytic enamelled back panel
g Shelf levels 1, 2, 3, 4
h Oven door

depending on model
5
H 4140 E, H 4240 E, H 4150 E, H 4250 E, H 4160 E KAT, H 4260 E KAT

a Controls for front left and back left h Heating element for top heat and
cooking zones* grilling with catalytic enamelled roof
b Indicator light for cooking zones z liner
c Function selector * i Air inlet for fan
d Clock/timer with O, Q and P j Catalytic enamelled back panel
buttons k Shelf levels 1, 2, 3, 4
e Temperature selector * l Oven door
f Temperature indicator light y
g Controls for front right and back right
cooking zones*
depending on model
6
H 4140 B, H 4240 B, H 4150 B, H 4250 B, H 4160 B KAT, H 4260 B KAT

a Function selector * e Heating element for top heat and
b Clock/timer with O, Q and P grilling with catalytic enamelled roof
buttons liner
c Temperature selector * f Air inlet for fan
d Temperature indicator light y g Catalytic enamelled back panel
h Shelf levels 1, 2, 3, 4
i Oven door

depending on model
7
Features PerfectClean treated surfaces

The following surfaces are all treated
Oven controls
with PerfectClean enamelling:
In addition to operating the various
– Oven interior
cooking programmes to bake, roast
and grill, the electronic controls on – Runners
models with a clock/timer also offer the
– Baking tray
following features:
– Grill pan
– Clock display
– Rack
– Minute minder
PerfectClean enamelled surfaces have
– Timer to automatically switch cooking
very good anti-stick properties and are
programmes off, or on and off
much easier to keep clean than
– Settings can be customised conventional enamel, if cleaned
regularly.
Cooling system See "Cleaning and care" for more
information.
As soon as the oven is switched on, a
cooling fan is automatically engaged.
Catalytic enamelled surfaces
The cooling fan mixes hot air from the
oven cavity with cool room air before The back panel, roof liner and side
venting it out into the kitchen through liners (if fitted) are coated with dark
vents located between the appliance grey catalytic enamel. Soiling from oil
door and the control panel. and fat is burnt off these surfaces when
very high temperatures are used in the
The cooling fan will continue to run for a
oven.
while after the oven has been switched
off to prevent any humidity building up This makes it easier to keep
in the oven, on the control panel or on inaccessible areas of the oven clean.
the oven housing unit. See "Cleaning and care" for more
When the temperature in the oven has information.
fallen sufficiently, the cooling fan will
switch off automatically. Retractable controls
Depending on model, the controls are
retractable at the 0 position.
Press them to release or retract them.
Do not push them in from any other

position as this would break them.
8
Oven interior lighting Accessories
The oven lighting is located either in the The following accessories are supplied
oven roof or in the right-hand side with this oven.
panel, depending on model.
These and other accessories are also
available to order from the Miele Spare
Catalyser
Parts Department or your Miele Dealer.
Models H 4160 and H 4260 have a See "Extra accessories" further on in
catalyser fitted into the oven’s this booklet for more details.
ventilation system.
Baking tray, grill pan and rack
It filters fat from the escaping vapours
and thus reduces cooking smells. The baking tray, grill pan and rack are
fitted with non-tip safety notches which
prevent them being pulled right out
when they only need to be partially
Energy efficiency rating pulled out.
according to EN 50304
These appliances are rated energy
efficiency class A in accordance with
EN 50304. Tests were carried out using:
– Fan plus on ovens H 4120 to H 4250.
– Gentle bake on ovens H 4160 and
H 4260.
When pushing the tray, pan and rack

back in, always ensure that the
safety notches are at the rear of the
oven (see illustration).
The tray, pan and rack can then only be

taken out of the oven by raising them
upwards and then pulling them out.
9
Roasting filter or roasting.
The juices from the food being cooked
The roasting filter must be fitted in front
collect under the anti-splash tray. This
of the fan when cooking anything fatty,
prevents them from spitting and making
or where food is likely to splatter, e.g.
the oven dirty. The juices can then be
when open roasting or grilling meat.
used for making gravy and sauces.
Handle
(depending on model)
The droplets of fat caught up in the

circulating air are deposited on the
roasting filter. This helps to keep the
oven and the area behind the interior
back panel cleaner.
Do not use the roasting filter when

baking. This would increase the
times needed for baking and give
uneven browning results.
The handle makes it easier to take the
baking tray, grill pan and rack out of the
Anti-splash tray
oven, or to put them into it.
(depending on model) The two prongs at the top go inside the
pan, rack or tray and the U-shaped
supports underneath.
Hob
For models with integrated hob controls
a separate set of instructions is
supplied with the hob, covering its
installation and use.
The anti-splash tray should be placed
in the deep-sided grill pan when grilling
10
Caring for the environment
Disposal of the packing Disposal of your old appliance

material or machine
The transport and protective packing Electrical and electronic appliances /
has been selected from materials which machines often contain materials
are environmentally friendly for disposal which, if handled or disposed of
and can normally be recycled. incorrectly, could be potentially
hazardous to human health and to the
Ensure that any plastic wrappings, environment. They are, however,
bags etc. are disposed of safely and essential for the correct functioning of
kept out of the reach of babies and your appliance or machine. Please do
young children. Danger of suffocation! not therefore dispose of your old
machine or appliance with your
Rather than just throwing these household waste.
materials away, please ensure they are
offered for recycling.
Please dispose of it at your local

community waste collection / recycling
centre and ensure that it presents no
danger to children while being stored
for disposal.
It should be unplugged or disconnected
from the mains electricity supply by a
competent person. The plug must be
rendered useless and the cable cut off
directly behind it to prevent misuse.
See the "Warning and Safety" section of
this booklet for further details.
11
Warning and Safety instructions
Technical safety
This appliance complies with all
Before connecting the appliance to
relevant legal safety requirements.
the mains supply, make sure that
Improper use of the appliance can,
the voltage and frequency correspond
however, present a risk of both
to the rating on the data plate,
personal injury and material
otherwise the appliance could be
damage.
damaged. Consult a competent person
if in doubt.
To avoid the risk of accidents and
damage to the appliance, please The electrical safety of this
read these operating instructions appliance can only be guaranteed
carefully before installation and when continuity is complete between it
before using it for the first time. They and an effective earthing system which
contain important notes on complies with local and national safety
installation, safety, operation and regulations. It is most important that this
care of the appliance. basic safety requirement is present and
regularly tested, and where there is any
Keep these instructions in a safe doubt the household wiring system
place and pass them on to any should be inspected by a qualified
future user. electrician.
The manufacturer cannot be held liable
Correct usage for the consequences of an inadequate
earthing system (e.g. electric shock).
This appliance is intended for
domestic use to cook food, and in The appliance must be built in
particular to bake, roast, defrost, cook, before operation to ensure that no
dry fruit etc, and to grill. electrical components are accessible.
Any other usage is at the owner’s risk Never open the casing of the
and could be dangerous. The appliance.
manufacturer cannot be held liable for Tampering with electrical connections
damage caused by incorrect or or components and mechanical parts is
improper use of the appliance. highly dangerous to the user and can
This appliance is not a toy! To cause operational faults.
avoid the risk of injury, do not allow
children to play on or near it or to play
with the controls. Supervise its use by
older children, the elderly or infirm. If
allowing older children to use the
appliance without supervision, please
ensure that they are aware of how the
oven works and understand the
dangers of improper use.
12
Installation, maintenance and Use
repair work may only be carried out
by a suitably qualified and competent Caution, danger of burning.
person in accordance with national and High temperatures are produced by
local safety regulations. the oven.
Repairs and other work by unqualified
persons could be dangerous. The Great care should be taken to
manufacturer cannot be held liable for ensure that small children do not
unauthorised work. touch the appliance when it is being
used. Children’s skin is far more
During installation, maintenance
sensitive to high temperatures than that
and repair work, the appliance
of adults.
must be disconnected from the mains
External parts of the oven such as the
electricity supply. The appliance is only
door glass, handle vent and control
completely isolated from the electricity
panel can become quite hot.
supply when:
Keep all pans out of the reach of
– the mains fuse is withdrawn,
children. Turn pan handles inwards
– or the screw-out fuse is removed (in away from the edge of the hob. Danger
countries where this is applicable), of burning or scalding.
– or it is switched off at the isolator. Children should not be left alone or
unattended in an area where an
Ensure that current is not supplied to oven is in use. They should never be
the appliance until after maintenance allowed to sit or stand on any part of
or repair work has been carried out. the oven or play with it.
Do not store items of interest to children
Do not connect the appliance to
in cabinets above an oven. Children
the mains electricity supply by an
climbing on to the oven to reach these
extension lead.
could be seriously injured.
Extension leads do not guarantee the
required safety of the appliance (e.g. Use oven gloves when placing
danger of overheating). food in the oven, turning or
removing it and when adjusting oven
This equipment may only be used
shelves etc. in a hot oven.
in mobile installations such as
When working with "Conventional"
ships, caravans, aircraft etc. if a risk
heating or when grilling, the element in
assessment of the installation has been
the roof of the oven and the roof liner
carried out by a suitably qualified
become very hot, and there is a danger
engineer.
of being burnt.
13
Do not use plastic containers. If you wish to complete a cooking
These melt at high temperatures process using the residual heat in
and could damage the oven. the oven, do not switch the appliance
off.
Do not heat up unopened tins or
Leave the function selector at the
jars of food in the oven. Pressure
position set and turn the temperature
can build up and they may explode,
selector to the lowest setting.
resulting in injury or damage.
Do not switch the appliance off until the
Do not push pots and pans around
food has been removed. Moisture in the
on the oven floor, as this could
oven could lead to condensation
damage the surface.
forming on the control panel and
Do not lean or sit on an open oven surrounding kitchen furniture and drops
door, or place heavy items on it. of moisture collecting under the
This could damage the appliance. The worktop.
oven door can support a maximum load
Condensation can:
of 15 kg.
– damage the housing unit / worktop.
Make sure that nothing gets
trapped between the door and the – lead to corrosion in the oven.
oven.
On models fitted with a catalyser, it
Cover any food which is left in the could also result in deposits remaining
oven to be kept hot. Any moisture in the catalyser, causing an unpleasant
in the food could lead to corrosion smell to arise the next time the
damage in the oven. This also prevents appliance is switched on.
the food from drying out.
Bake larger frozen products, such
as pizzas, on baking paper on the
rack itself or in the pizza pan (see
"Extra accessories").
Placing them on the baking tray or in
the grill pan can cause the metal to
distort, and this distortion will increase
with each subsequent use.
Frozen food such as oven chips or
croquette potatoes can, however, be
cooked on the baking tray or in the grill
pan.
14
Never add water to food on a hot General notes
baking tray or grill pan or directly
Never leave the appliance
onto food in a hot oven. The steam
unattended when cooking with oil
created could cause serious burns or
or fats, as these are a fire hazard if
scalding and the sudden change in
allowed to overheat.
temperature can damage the enamel.
Do not use the oven to heat up the
Never line the floor of the oven with
room. Due to the high temperatures
aluminium foil when using
radiated, objects left near the oven
Conventional heat A or Gentle bake x.
could catch fire.
Do not place a dish, tin, baking tray or
grill pan on the floor of the oven. Always ensure that food is
sufficiently cooked or reheated.
If using a grill pan made by a different
Many factors will affect the overall
manufacturer, make sure that there is a
cooking time, including the size and
gap of at least 6 cm between the
amount of food, its temperature,
bottom of the pan and the floor of the
changes to the recipe and the shape
oven.
and size of cooking container. Some
If these instructions are not observed
foods may contain micro-organisms
the bottom heat will be blocked. This
which are only destroyed by thorough
can cause permanent damage to the
cooking at temperatures over 70 °C for
floor of the oven.
a minimum of 10 minutes. Therefore
Protective aluminium foil panels are when cooking or reheating foods, e.g.
available in retail outlets which are poultry, it is particularly important that
supposed to protect the oven cavity food is fully cooked through. If in doubt
from soiling and reduce the need for select a longer cooking or reheating
cleaning. If used, cooking and baking time.
times will increase considerably. It is important that the heat is allowed to
They can also cause damage to the spread evenly throughout the food
appliance (e.g. by blocking the heat). being cooked. This can be achieved by
stirring and/or turning the food during
cooking.
15
When using kitchen appliances Disposal of your old appliance
connected to sockets near the
Before throwing an old appliance
oven, ensure that the cable cannot get
away it must first be made
trapped in a hot oven door, which could
unusable. Switch off and disconnect it
melt the cable insulation. Danger of
from the power supply, cut off the cable
electric shock.
directly behind the appliance and
Never use a steam cleaner to clean render any plug useless. This should
the appliance. The steam could be done by a competent person. If
reach electrical components and cause connected to an isolator switch,
a short circuit. disconnection should be carried out by
an electrician to avoid the risk of
If using alcohol in your recipes,
accidents.
high temperatures can cause the
alcohol to vaporise and even to ignite
The manufacturer cannot be held
on the hot heating elements.
liable for damage caused by
Alcohol should be burnt off before the
non-compliance with these Warning
dish is placed in the oven to avoid this
and Safety instructions.
danger.
In countries where there are areas
which may be subject to infestation
by cockroaches or other vermin, pay
particular attention to keeping the
appliance and its surroundings in a
clean condition at all times. Any
damage which may be caused by
cockroaches or other vermin will not be
covered by the appliance guarantee.
16
Before using for the first time
Depending on model, the oven is

supplied with the controls pushed in.
They have to be released before the
oven can be used.
m
V
^ Use the P or O button to enter the
Setting the time of day for the hour first of all.
first time
^ Press the Q button.
On models with a clock/timer you also
have to set the time of day before the This confirms the hour and the minutes
oven can be used. will then start to flash.
^ Use the P or O button to enter the
The time can only be entered when minutes.
the function selector is at "0".
^ Press the Q button to confirm the
In the display: minutes.
– the clock symbol m (time of day) will Once the clock has been set, the
light up, current time of day will show in the
display and the colon will flash.
– and "I2:00" and triangle V
underneath the m symbol will start
flashing.
17
Before using for the first time
Cleaning and heating up for ^ Before heating it up it is a good idea

the first time to wipe the oven out with a damp
cloth first. This way any dust or bits of
Before use, please remove packaging that may have
- any stickers from the floor of the accumulated in the oven cavity
oven, baking trays, grill pan etc. during storage and unpacking will be
- any cork spacers at the sides removed.
above the oven cavity. ^ Press and release the function
- any protective foil from the selector and the temperature
oven front. selector.
See "Cleaning and care" for more ^ Turn the function selector to Rapid
information. heat-up Ä.
Before using the oven for the first time ^ Use the temperature selector to set
the highest temperature.
– take all accessories out of the oven
and wash them. Heat the empty oven up for at least
– then heat the oven up once with an hour.
nothing in it. New ovens have a Please ensure that the kitchen is well
slight smell on first use and this will ventilated during this operation.
dissipate the smells before you use it Close doors to other rooms to
to cook any food. prevent the smell spreading
throughout the house.
On models with a clock/timer, you can

set this procedure to finish
automatically, see the appropriate
section.
^ Wait until the oven has cooled down
to room temperature.
^ Then wipe out the oven cavity with a
solution of hot water and a mild
detergent and then dry it thoroughly
with a clean cloth.
Leave the oven door open until the

oven interior is completely dry.
18
Description of the oven systems
Fan plus Y Conventional A

This system works by the circulation of With the conventional method of
heated air. heating, radiant heat is directed onto
the food from above and below. It is
A fan situated on the back wall of the
useful where a fairly long cooking time
oven sucks in the air, heats it over a
is required and a deep colour and good
ring element and blows the heated air
rise are needed.
through the carefully spaced openings
in the rear panel of the oven. It is usually necessary to pre-heat the
oven when using this method.
The oven does not usually need to be
pre-heated as the heated air reaches
the food straight away. Gentle bake x
Exception: Pre-heating may be With Gentle bake the grill and the
necessary for foods which cook in less bottom heating elements will be
than 20 minutes and for foods such as switched on.
puff pastry and yeast mixtures where
instant heat is required to make them It is suitable for soufflés and gratins
rise quickly. where a crispy finish is required.
When using Fan plus, you can bake
and roast on different levels at the same Grill n
time. Pre-heat the grill for at least 5 minutes
Lower temperatures can be used than with the oven door closed before
with Conventional heating, as the Fan grilling.
plus system circulates the heated air
throughout the oven. The grill is ready for use when it glows
red a few minutes after being switched
Rapid heat-up Ä on.
With Rapid heat-up, the grill element, Grill with the oven door closed.
bottom heating element and fan all
switch on at the same time so that the Fan grill N
oven reaches the required temperature Pre-heat the grill for at least 5 minutes
as quickly as possible. The temperature with the oven door closed before
indicator light will go out when the grilling.
pre-selected temperature has been
reached. The function selector must The hot air from the grill is distributed
then be turned to the function you wish over the food by the fan on the rear wall
to use for cooking. of the oven. This enables a lower
temperature to be selected than for
conventional grilling.
Grill with the oven door closed.
19
Using the oven
Controls
Do not attempt to turn it all the way
The oven is operated with the function
round in either direction as this will
selector and the temperature selector.
damage the selector.
Function selector
– Light H/v
For switching on the oven light
independently.
Depending on model, oven settings
can also be changed when the
function selector is at this position.
See "Altering oven settings".
– Conventional A
For long, slow baking or traditional
recipes, e.g. fruit cake, casseroles.
– Gentle bake x
For cooking dishes that require a
crispy finish, e.g. soufflés and
gratins.
– Grill n
For grilling fish and cuts of meat
such as chops, steaks, and kebabs.
– Rapid heat-up Ä
For reducing the heating up time and
for pre-heating the oven.
Also useful for cooking ready made
meals.
– Fan plus Y
For baking or cooking on several
levels at the same time.
– Fan grill N
Use the function selector to select the For grilling thick cuts, e.g. rolled
required oven function. meat, poultry.
The function selector can be turned
clockwise or anti-clockwise.
20
Using the oven
Temperature selector element switches on again
automatically.
Using the oven

^ Place the food in the oven.
^ Turn the function selector to the
required function.
The oven interior light comes on.
^ Use the temperature selector to set
the required temperature.
The oven starts to heat up and the
cooling fan switches on.
^ Take the food out of the oven when it
is ready.
Turn the function selector and the
temperature selector back to the "0"
position.
The cooling fan will continue to run for a
off to prevent any humidity building up
The temperature can be freely selected in the oven, on the control panel or on
within the given range. the oven housing unit.
When the temperature in the oven has
The temperature selector must only fallen sufficiently, the cooling fan will
be turned in a clockwise direction as switch off automatically.
far as it will go and then back again.
On models with a clock/timer, the oven
Do not attempt to turn it the wrong
can be set to switch off, or to switch on
way, or all the way round, as this will
and off, automatically. See appropriate
damage the selector.
section.
The temperature indicator light y will
come on as soon as a temperature is
selected. It remains alight while the oven
is heating up.
When the pre-selected temperature is
reached, the heating element switches
itself off. When the temperature falls
below that selected, the heating
21
Using the oven
Rapid heat-up To pre-heat the oven:

Rapid heat-up Ä can be used to: ^ Select Rapid heat-up Ä.
– pre-heat the oven, ^ Use the temperature selector to set
the required temperature.
– heat up ready-meals.
The oven will start to heat up.
Pre-heating the oven
^ When the temperature indicator
Most dishes can be placed in a cold light y goes out for the first time, set
oven. They will then make use of the the oven function you require for
heat produced during the heating-up continued cooking or baking, and
phase. place the food in the oven.
It is only necessary to pre-heat the oven
Cooking ready-meals
in certain instances.
Rapid heat-up Ä can be used on its
With Fan plus Y
own for cooking ready-meals such as
– Pre-heat the oven for foods which pizzas, lasagne, garlic bread etc. See
cook in less than 20 minutes and for "Cooking ready meals".
foods such as puff pastries and
When using Rapid heat-up to cook
yeast mixtures where instant heat is
ready meals you do not need to change
required to make them rise quickly.
to another function during cooking.
With Conventional A heating
Rapid heat-up Ä is not suitable for
– Pre-heat the oven where a fairly long
traditional baking or cooking.
cooking time is required and a deep
colour and good rise are needed.
Do not use Rapid heat-up Ä to

pre-heat the oven when baking
delicate items such as pizzas,
biscuits and small cakes. Otherwise
they will get brown too quickly.
22
Clock/Timer
Depending on model, your oven is The display and triangle V in the
fitted with a clock/timer. display
The clock/timer can:
– show the time of day,
– be used as a minute minder,
l m g )
– switch the oven off, or on and off
automatically. V
When the Q button is pressed, the
Controls symbols for the clock/timer settings
that can be entered light up in the
The clock/timer is operated via:
display.
– the Q, P and O buttons, and
Press the Q button repeatedly until
– the display. triangle V is underneath the required
symbol in the display.
Q, P and O buttons
The display will vary depending on
The Q button is used to select the which symbol triangle V is underneath:
symbol for the clock/timer setting you
– the time of day m,
wish to select or change.
– the minute minder time set l,
l Minute minder
– the duration g of a cooking
m Time of day
programme,
g Duration of a cooking programme
– the end ) of a cooking programme.
) End of a cooking programme
When triangle V
The O button is used to shorten the
– is flashing under a symbol, the time
time.
for that setting can be entered or
The P button is used to lengthen the changed.
time.
– is lit up under a symbol, the time for
Entries made are shown in the display. that symbol will be displayed, but
changes cannot be made to it.
23
Clock/Timer
Whilst triangle V is flashing, use the Setting the time of day
O or P buttons immediately to make
any changes to the setting selected: When the appliance is first
connected to the power supply, or
– The P button increases the value
after a power cut, "I2:00" will flash in
shown.
the display.
– The O button reduces the value
shown. The time of day can only be entered
if the function selector is at "0".
Triangle V will flash for approx.
5 seconds. ^ Turn the function selector to "0".
Settings can only be changed using
the O or P buttons while it is
flashing.
If this period has elapsed you, will
need to call up the required symbol l m
again by pressing the Q button.
V
Each press on the O or P button alters ^ Press the Q button repeatedly until
the time in one-minute steps. triangle V is underneath the m
Holding the button pressed in for symbol in the display.
longer, speeds up the change in the ^ Whilst triangle V is flashing, use the
display. O or P button to enter the hour and
confirm by pressing the Q button.
The minutes and triangle V will flash.
^ Now use the O or P button to enter
the minutes, and confirm by pressing
the Q button.
As soon as the m symbol goes out, the
time set is saved and the colon starts to
flash.
24
Clock/Timer
Minute minder At the end of the set time

The minute minder can be used to time – the l symbol flashes for approx.
any activity in the kitchen, e.g. boiling 1 minute.
eggs.
– "0:00" lights up for approx. 1 minute.
You can enter a time of up to a
– a buzzer sounds five times, if it is
maximum of 12 hours.
switched on (see "Altering oven
You can set the minute minder at the settings v").
same time as another timed
programme, e.g. as a reminder to stir a To cancel the time set for the
dish or add seasoning etc. minute minder
To set the minute minder ^ Call up the l symbol by pressing the
Q button.
Triangle V under the symbol must
be flashing.
^ Use the O button to set the minute
l m minder time to "0:00".
V
^ Call up the l symbol (minute
minder) by pressing the Q button.
"0:00" appears in the display.
^ Use the P button to enter the
required time in hours:minutes whilst
triangle V is flashing.
The time entered counts down in
minutes.
The last minute is shown in seconds.
The l symbol continues to be visible
as a reminder that the minute minder is
working.
The minute minder time will be visible
counting down in the display, as long
as triangle V is underneath the l
symbol.
25
Clock/Timer
Programming cooking Switching the cooking programme

durations off automatically
On appliances with a clock/timer you You can enter a cooking duration of up

can programme cooking durations so to a maximum of 12 hours.
that the oven switches off, or on and off When you enter a cooking duration, the
automatically. oven will switch off automatically after
You can set the timing for a cooking the duration entered has elapsed.
function, by selecting one of the To do this:
symbols and entering a time.
^ Place the food in the oven.
It is a good idea to set the oven to
switch on and off automatically for ^ Select your cooking function and set
roasting. a temperature.
When baking, the oven should not be The oven light will come on and the
set to start a long time off. Otherwise oven will heat up.
batter or dough will dry out, and raising
agents will lose their effectiveness.
l m g )
V
Press the Q button repeatedly until
triangle V is underneath the g
(cooking duration) symbol in the
display.
^ Whilst triangle V is flashing, enter
the required duration in hours and
minutes using the P button.
If no other symbol is selected, the
cooking duration will be seen counting
down in the display.
26
Clock/Timer
Switching the oven on and off Then set the end time:
automatically
To use the automatic switch-on and
switch-off functions on the oven, both
the cooking duration and the end time
must be entered. l m g )
For example:
V
The time now is 10:45; you want a dish ^ Press the Q button repeatedly until
with a cooking duration of 90 minutes to triangle V is underneath the )
be ready at 13:30. (end time) symbol in the display.
^ Place the food in the oven. The time of day plus the cooking
^ Select your cooking function and set duration entered appear in the display
a temperature. (10:45 + 1:30 = 12:15).
The oven light will come on and the

oven will heat up.
Now enter the cooking duration:
l m g )
V
l m g ) ^ Use the P button to change the end
V time from 12:15 to 13:30.
^ Press the Q button repeatedly until The oven light and heating will switch
triangle V is underneath the g off as soon as triangle V goes out.
(cooking duration) symbol in the The end time will now show in the
display. display as long as the triangle is not
moved to under another symbol.
As soon as the start time (13:30 - 1:30
= 12:00) is reached, the oven light will
switch on, and the oven will heat up.
l m g )
V
^ Whilst triangle V is flashing, enter
the required duration in hours and
minutes (1:30) using the P button.
27
Clock/Timer
The end of a cooking To check and change an

programme entered time
At the end of the cooking duration It is possible to check or change times
entered for a cooking programme at
– the oven heating switches off
any time by calling up the relevant
automatically.
symbol.
– the cooling fan will continue to run for
a while. To check
– the g symbol flashes. ^ Call up the symbol for the time to be
checked.
– a buzzer sounds five times, if it is
switched on (see section "Altering l
oven settings v"). The minute minder time remaining will
show in the display.
^ Turn the function selector and the
temperature selector to "0". m
The time of day will show in the display.
The buzzer will stop and the symbols in
the display will go out.
g
^ Remove the food from the oven.
The display shows the cooking duration
If the function selector is not moved, the set or the duration remaining if the
buzzer (if switched on) will sound every programme has started.
five minutes as a reminder that the
)
programme has finished.
The programme end time is displayed.
This reminder continues for up to
30 minutes.
To change
^ Call up the symbol for the time to be
changed.
^ Use the P or O button to alter the
time.
To delete cooking times

^ Turn the function selector to "0".
If there is a power cut, all data entered
will be deleted.
28
Altering oven settings v
The following settings can be changed:
– the time of day display
– the buzzer.
The altered settings are retained

after a power cut.
"P I" will appear in the display.

Time of day display (P I)
The time of day display can be
switched on or off.
When the time of day display is
switched off and the function selector is
turned to the "0" position, the display
remains dark. The time of day
continues to run in the background.
It reappears when the function selector The following appears in the display:
is turned to one of the functions. – "S 0", if the time of day display is
To alter the setting: switched off.
^ Turn the function selector to the "Light – "S I", if the time of day display is
H/v" position, and press the Q switched on.
button. ^ Use the P or O button to scroll
between the "I" and "0" settings.
This confirms your entry.
Depending on the setting selected, the
time of day will either show in the
display or the display will remain dark
when the function selector is turned to
"0".
29
Altering oven settings v
Buzzer (P 2) ^ Use the P or O button to scroll

through the settings from "0" to "3".
There is a choice of 3 different tones or
alternatively, the buzzer can be The corresponding buzzer will sound
switched off. as you do so.
To alter the setting: ^ Press the Q button to confirm the
setting you wish to select.
^ Turn the function selector to the "Light
H / v" position, and press the Q The buzzer will now sound at the
button. setting selected (or not at all if you have
switched it off) at the end of a cooking
"P I" will appear in the display.
programme or minute minder time.
^ Press the P or O button.
"P 2" will appear in the display.

The following appears in the display:

– "S 0", if the buzzer is switched off.
– "S I", if the buzzer is switched to the
quiet setting.
– "S 2", if the buzzer is switched to the
medium setting.
– "S 3", if the buzzer is switched to the
loud setting.
30
Baking
The following settings are Fan plus Y
recommended for baking:
Several shelf levels can be used at
– Fan plus Y the same time for baking. The
recommended positions are:
– Conventional A
1 tray = 1st shelf level from
Bakeware the bottom
For the best baking results make sure 2 trays = 1st and 3rd shelf level from
that you chose bakeware in a material the bottom
suitable for the particular heating 3 trays = 1st, 2nd and, 4th shelf level
system. from the bottom
Fan plus Y When baking moist biscuits, cakes

Most types of heat-resistant tins or or bread, do not bake on more than
dishes are suitable. two levels.
Conventional A Remember to remove the roasting

filter from in front of the opening on
The following baking tins give an even, the back wall. Otherwise baking
brown result: Dark metal, aluminium or times will be longer and results
enamel tins with a matt finish. Heat uneven.
resistant glass and ceramic dishes can
also be used. With Fan plus Y, the baking
Avoid bright, shiny metal tins. These temperature required is lower than
reflect heat, which means that the heat with Conventional A. Refer to the
does not penetrate to the food baking charts and cookery book
effectively, resulting in uneven or poor supplied with your oven.
browning.
In some cases the cakes might not
cook properly. Place the tin or dish
directly on the non-tip rack in the oven.
Use one shelf position only.
31
Baking
Conventional A Tips on baking

Only use dark baking tins with a Refer to the baking chart and the
matt finish. cookery book supplied with this
Bright, shiny tins give an uneven or oven for suggestions of
pale result, and in some cases the temperatures, shelf levels and times.
cakes might not cook properly.
Place tins centrally on the rack on shelf

level 1 or 2.
Older recipes and cookery books

New guidelines (German standard
DIN 44547 has been replaced by
European standard EN 60350) have led
to slight adjustments in oven
temperature settings. Place cakes in rectangular tins with
the longer side across the width of the
The recipes in the cookery book oven for optimum heat distribution and
supplied with your oven include these even results.
new adjusted temperatures for cooking
with Conventional heat. When baking cakes with fresh fruit
toppings and tall sponge cakes place
However, if using an older recipe or the tin in the grill pan to catch any
cookbook, set the oven temperature for spillages and keep the oven cleaner.
Conventional 10° C lower than that
recommended. When baking anything with a high salt
The cooking duration does not need to content (such as pretzels), they must
be changed. be placed on baking parchment. High
concentrations of salt can damage
PerfectClean surfaces.
32
Baking
Frozen food
Handling and preparing food
When baking frozen products such as
correctly is essential for maintaining
cakes, pizza and baguettes, use the
good health.
lowest temperature quoted on the
manufacturer’s packaging. Place such
Only bake cakes, pizza, chips etc
items on baking parchment directly on
until they are golden brown. Do not
the rack or in the pizza pan (extra
overcook them.
accessory). Placing them on the baking
tray or in the grill pan can cause the
To achieve even results without
metal to distort. This distortion would
over-browning the food
increase with subsequent use.
– always select the lowest tempera-
Frozen foods such as oven chips or
ture given in the recipe/cooking
potato croquettes can be cooked on a
instructions on the packaging. Do
baking tray or in the grill pan. Place
not set a temperature higher than
these types of frozen foods on baking
that recommended. Increasing the
parchment and select the lowest
temperature may reduce the cooking
temperature quoted on the
time, but will lead to uneven
manufacturer’s packaging.
browning. In some cases food might
not cook properly.
– Check if the food is cooked at the
end of the shortest time quoted.
To check if a cake is ready, insert a
wooden skewer into the centre.
It is ready if the skewer comes out
clean, without dough or crumbs
sticking to it.
The cooling fan will continue for a while
after switching off the oven.
Always remove all accessories, trays

and racks which are not being used,
when using the oven to get the best
cleaning results and to keep
cleaning of the trays to the minimum.
33
Baking chart
Fan plus Y
Temp. Recommended Time
in °C shelf level 5) in mins.
Creamed mixture
Sponge cake 150 - 170 1 60 - 70
Ring cake 150 - 170 1 65 - 80
Foam cake (tray) 1) 150 - 170 1 25 - 40
Marble, nut cake (tin) 150 - 170 1 60 - 80
Fresh fruit cake, with filling (tray) 150 - 170 1 45 - 50
Fresh fruit cake (tray) 150 - 170 1 35 - 45
Fresh fruit cake (tin) 150 - 170 1 55 - 65
Flan base 1) 3) 150 - 170 1 25 - 30
Small cakes 1) 3) (tray) 150 - 170 1, 3 4) 20 - 25
Sponge mix 1) 3)
Sponge cake (3 to 6 eggs) 1) 3) 160 - 180 1 25 - 35
Sponge cake (2 eggs) 1) 3) 160 - 180 1 20 - 25
Swiss roll 1) 3) 160 - 180 1 20 - 25
Rubbed in mixture
Tart / flan base 150 - 170 1 20 - 25
Streusel cake 150 - 170 1 45 - 55
Small cakes1) 3) (tray) 150 - 170 1, 3 4) 15 - 25
Cheesecake 150 - 170 1 70 - 90
Apple pie 1) 150 - 170 1 50 - 70
Apricot tart, with filling1) 150 - 170 1 55 - 75
Swiss apple pie 2) 190 - 210 1 25 - 35
Yeast mixtures and quark dough
Guglhupf 150 - 170 1 50 - 60
Streusel cake 150 - 170 1 35 - 45
Fresh fruit cake (tray) 160 - 180 1 40 - 50
Stollen 150 - 170 1 45 - 65
White bread 160 - 180 1 40 - 50
Wholegrain bread 2) 170 - 190 1 50 - 60
Pizza (tray) 1) 3) 170 - 190 1 35 - 45
Onion tart 1) 170 - 190 1 35 - 45
Apple turnovers 150 - 170 1, 3 4) 25 - 30
Choux pastry 1) 3), Eclairs 160 - 180 1, 3 4) 30 - 40
1) 4)
Puff pastry 170 - 190 1, 3 20 - 25
1) 4)
Meringues , Macaroons 120 - 140 1, 3 25 - 50
Unless otherwise stated, the times given are for an oven which has not been pre-heated.
With a pre-heated oven shorten times by up to 10 minutes.
1) Pre-heat the oven when using Conventional A .

2) Pre-heat the oven when using Fan Plus Y and Conventional A.
3) Do not use Rapid heat-up Ä during the heating-up phase.
4) Take baking trays out of the oven at different times if the food is sufficiently browned before
the specified time has elapsed.
5) The shelf levels are counted from the bottom of the oven upwards (1 = lowest; 4 = highest).
34
Baking chart
Conventional A
Temp. Recommended Time
in °C shelf level 5) in mins.
150 - 170 1 60 - 70
170 - 190 1 65 - 80
170 - 190 2 25 - 40
150 - 170 1 60 - 80
170 - 190 2 45 - 50
170 - 190 2 35 - 45
160 - 180 1 55 - 65
170 - 190 1 20 - 25
170 - 190 2 12 - 20
170 - 190 1 20 - 35
170 - 190 1 15 - 20
180 - 200 2 12 - 16
170 - 190 2 15 - 20
170 - 190 2 45 - 55
170 - 190 2 10 - 20
170 - 190 1 70 - 90
170 - 190 1 45 - 65
170 - 190 1 55 - 75
220 - 240 1 25 - 35
160 - 180 1 50 - 60
170 - 190 2 35 - 45
180 - 200 2 40 - 50
160 - 180 2 45 - 65
180 - 200 1 40 - 50
190 - 210 2 50 - 60
190 - 210 1 30 - 40
180 - 200 1 25 - 35
160 - 180 2 25 - 30
180 - 200 2 25 - 35
190 - 210 2 15 - 25
120 - 140 2 25 - 50
The information given in this chart is intended only as a guide.
35
Roasting
We recommend using Fan plus Y for Roasting containers
roasting.
Any heat-proof containers can be used:
Conventional A can also be used. roasting pans with a lid, made from
earthenware, cast iron, ovenproof china
or glass, and roasting foil are all
suitable.
Fan plus Y:
When roasting on the rack or in an
Miele also offer Gourmet oven dishes
open tin make sure the roasting filter
with lids which are ideal for roasting
is fitted in front of the fan in the back
and cooking larger quantities of food.
of the oven before starting.
Place the roasting pan on the rack into
a cold oven.
Exception:
Pre-heat at the temperature suggested
when roasting beef.
Shelf levels
Use shelf level 1 for roasting.
Exception:
We recommend roasting in a covered With Conventional A use shelf level 2
pot , as for
– this ensures that sufficient stock - poultry up to 1 kg,
remains for making gravy. - roast beef,
- and fish.
– and the oven stays cleaner, too.
36
Roasting
Temperature Older recipes and cookery books

Please refer to the Roasting chart for New guidelines (German standard
suggested temperatures. DIN 44547 has been replaced by
European standard EN 60350) have led
Do not select a higher temperature than
to slight adjustments in oven
that advised. The meat will become
temperature settings.
brown, but will not be cooked properly.
The recipes in the cookery book
With Fan plus Y, a temperature
supplied with your oven include these
setting of 40 °C lower than for
new adjusted temperatures for cooking
Conventional A is sufficient.
with Conventional heat.
For cuts which weigh 3 kg or more,
However, if using an older recipe or
select a temperature approx. 10 °C
cookbook, set the oven temperature for
lower than that given in the roasting
Conventional 10° C lower than that
chart.
recommended.
Roasting will take longer at the lower
The cooking duration does not need to
temperature, but will be more even.
be changed.
For roasting directly on the rack,
select a temperature that is about 20 °C
lower than for roasting in a covered pot.
When roasting on the rack, place the
rack and anti-splash tray over the grill
pan.
37
Roasting
Calculating the roasting time Pot roasting

The roasting time will depend on the Season the meat and place in the pot.
type of meat, the size and thickness of Add some knobs of butter or margarine
the cut. or a little oil or cooking fat. Add about
1
/8 litre of water when roasting a large,
The traditional British method is to allow
lean joint of meat (2-3 kg) or roasting
15 to 20 minutes per lb/454 grammes,
poultry with a high fat content.
according to type of meat, plus approx.
20 minutes, adjusting the length of time
Roasting on the rack
as roasting proceeds to obtain the
required result. Alternatively, multiply
the height of the joint by the time per
cm for the type of meat:
Beef/venison . . . . . . . . . 15-18 mins/cm
Pork/lamb/veal . . . . . . . . 12-15 mins/cm
Sirloin . . . . . . . . . . . . . . . . 8-10 mins/cm
e.g. Beef 8 cm thick
8 x 15 minutes per cm = 120 mins
Place the anti-splash tray in the grill
Tips on roasting pan and then place the rack on top.
Browning only occurs towards the end Season the meat and place on the rack.
of roasting time. Remove the lid about
halfway through the roasting time if a Roasting poultry
more intensive browning result is For a crisp finish, baste the poultry ten
required. minutes before the end of cooking time
After the roasting process is finished with slightly salted water.
take the roast out of the oven, wrap in
aluminium foil and leave to stand for Frozen meat
about 10 minutes.
Do not roast deep frozen meat. Meat
This helps retain juices when the meat
is carved. should be thoroughly defrosted
before roasting.
38
Roasting chart
Food Recom- Fan plus Y 1) Conventional A 1) 5)

mended
Temperature Time Temperature Time
shelf
in °C 2) in mins. in °C 2) in mins.
level6)
Roast beef (approx. 1 kg) 1 170 - 190 100 - 120 190 - 210 100 - 120
3)
Beef fillet, approx. 1 kg
1 190 - 210 45 - 55 - -
Venison (approx. 1 kg) 1 4) 180 - 200 90 - 120 190 - 210 90 - 120
Pork, joint (approx. 1 kg)
1 170 - 190 100 - 120 200 - 220 100 - 120
Pork, joint (approx. 2 kg)
1 150 - 170 160 - 180 180 - 200 150 - 170
Ham joint (approx. 1 kg) 1 170 - 190 60 - 70 200 - 220 60 - 70
Meat loaf (approx. 1 kg) 1 160 - 180 70 - 80 190 - 210 70 - 80
4)
Veal (approx. 1.5 kg) 1 170 - 190 100 - 120 190 - 210 100 - 120
Leg of lamb (approx. 1.5 kg) 1 170 - 190 90 - 120 200 - 220 90 - 120
3)
Rack of lamb, approx. 1.5 kg 1 170 - 190 50 - 60 190 - 210 50 - 60
4)
Poultry (0.8 - 1 kg) 1 170 - 190 60 - 70 190 - 210 60 - 70
Poultry (approx. 2 kg) 1 170 - 190 90 - 110 190 - 210 90 - 110
4)
Whole fish (approx. 1.5 kg) 1 160 - 180 35 - 55 190 - 210 35 - 55
Unless otherwise stated, the times given are for an oven which has not been pre-heated.
1) Use the roasting filter.

2) Temperature in a covered pot
If open roasting, set the temperatures 20 °C lower.
3) Pre-heat the oven when using Fan plus Y and Conventional A.
4) Use the 2nd shelf level from the bottom for Conventional A.
5) We recommend Fan plus Y for roasting, however Conventional A can also be used.
6) The shelf levels are counted from the bottom of the oven upwards (1 = lowest; 4 = highest).
39
Grilling
squeeze a little lemon juice over the
Grill with the oven door closed. fish.
If you grill with the door open, hot air
will escape from the oven instead of Grilling on the rack
being cooled automatically by the
cooling fan. Control elements on the
oven could get hot. Danger of
burning.
Grill settings
Grill n
For grilling thin cuts and for browning
food.
^ Assemble the rack on the grill pan
Put the roasting filter in front of the and use the anti-splash tray as
fan in the back of the oven when illustrated.
grilling.
^ Place the food on the rack.
Fan grill N ^ Select the grill setting and set a
temperature.
For grilling larger items, e.g. rolled
meat, poultry. ^ Pre-heat the grill for at least
5 minutes with the door shut before
Put the roasting filter in front of the grilling.
fan in the back of the oven when
^ Place the grill pan under the grill and
grilling.
shut the door.
For thin cuts use shelf level 3 or 4
For thicker cuts use shelf level 1 or 2
Preparing food for grilling ^ Most items should be turned half way
through cooking.
Clean, wipe dry and season with
pepper and herbs. Do not season meat
with salt before grilling as this draws
the juices out.
Add a little oil if necessary. Do not use
other types of fat as they can get too
dark, burn and cause smoke.
Clean fish in the normal way. To
enhance the taste, add a little salt or
40
Grilling
Temperature Tips on grilling

For thin cuts of meat It is best to grill food of a similar
(e. g. chops or steak). . . maximum (n) thickness at the same time so that the
grilling time for each item does not vary
For grilling larger items,
too greatly.
(e. g. rolled meat, poultry) . . . . . 240 °C
One way of finding out how far through
See the grill chart for more information.
a piece of meat has been cooked is to
To grill thicker pieces of food more press down on it with a spoon:
gradually after an initial high
– If there is very little resistance to the
temperature, continue grilling at a lower
pressure of the spoon, it is still red on
temperature setting to allow the food to
the inside (“rare”).
cook through to the centre.
– If there is some resistance the inside
Grilling times will be pink (“medium”).
– Flat pieces of fish and meat usually – If there is great resistance, it is

take about 6 – 8 minutes per side, throughly cooked through (“well
depending on their texture. done”).
– Thicker pieces take a little longer.

– With rolled meats allow approx.
10 minutes per cm diameter.
41
Grill chart
Pre-heat the grill for at least 5 minutes with the door shut before grilling.
Food to be grilled Recom- Grill n 1) Fan grill N 1)

mended
Temp. Total grilling Temp. Total grilling
shelf
in °C time in °C time
level4)
in mins. 2) in mins. 2)
Thin cuts
Steaks 3 or 43) n 10 – 16 220 10 – 16
Kebabs 3 240 25 – 30 220 25 – 30
Chicken kebabs 3 240 20 – 25 200 – 220 20 – 25
3)
Cutlets/schnitzel 3 or 4 n 12 – 18 220 18 – 20
3)
Liver 3 or 4 n 8 – 12 220 10 – 14
3)
Burgers 3 or 4 n 14 – 20 220 16 – 20
Sausages 3 or 43) n 10 – 15 220 8 – 12
3)
Fish fillet 3 or 4 n 12 – 16 220 12 – 16
3)
Trout 3 or 4 n 16 – 20 220 20 – 25
3)
Toast 3 or 4 n 2–4 220 3–5
3)
Cheese toast 3 or 4 n 7–9 220 4–6
Tomatoes 3 or 43) n 6–8 220 6–8
Peaches 3 n 6–8 220 7 – 10
Thicker cuts
Chicken (approx. 1 kg) 2 – – 200 – 220 50 – 60
Rolled meat, C 7 cm, 1 – – 200 75 – 85
(approx. 1 kg)
Piece of pork (approx. 1 kg) 1 – – 200 100 – 120
3)
Sirloin, (approx. 1 kg) 1 – – 250 25 – 35
1) Use the roasting filter when grilling.

2) Turn half way through the grilling time.
3) Select the appropriate shelf level for the thickness of the food.
4) The shelf levels are counted from the bottom of the oven upwards (1 - lowest; 4 = highest).
42
Defrosting
You can also use the oven for
defrosting. Do not refreeze food once it has
thawed.
To defrost select Fan plus Y with a
maximum temperature of 50 °C.
For defrosting meat and delicate foods,
use the lowest possible temperature
(30 °C).
Please note:
– Where possible remove the
packaging and put the food to be
defrosted on a baking tray or into a
dish.
– All meat and poultry should be fully
defrosted before cooking. Do not use
the liquids from defrosting.
– When defrosting poultry, put it on the
rack over the grill pan to catch the
defrosted liquid so that the meat is
not lying in this liquid.
It is particularly important to observe

food hygiene rules when defrosting
poultry. Do not use the liquid from
the defrosted poultry. Pour it away,
and wash the tray, the sink and your
hands. Danger of salmonella.
– Fish does not need to be fully

defrosted before cooking. Defrost so
that the surface is sufficiently soft to
take herbs and seasoning.
43
Cooking
We recommend using the following Tips
oven settings:
Cover dishes which are to be cooked
– Fan plus Y in their own juice and/or steam, e.g.
potatoes or vegetables, so that they do
– Conventional A
not dry out. If you do not have a lid, use
Cooking containers made of ovenproof aluminium foil or damp cooking
glass and china, and earthenware are parchment.
all suitable. They should have
Cook without a lid when a crusty finish
heat-resistant handles and knobs.
or topping is required, e.g. for meat or
^ Put the rack in on shelf level 1 and au gratin dishes.
place the dish on the rack.
You can also stack one pot on top of
^ Select your cooking function and another. Invert the lid of the bottom pot
set a temperature. and place the top pot on it. Place any
dish which needs to be browned on
Fan plus Y . . . . . . . . . . . 170 - 190 °C
top.
Conventional A. . . . . . . . . 180 - 200 °C
Cooking durations
Casseroles . . . . . . . . . . . . 70 - 90 mins.
Gratins/bakes . . . . . . . . . . 40 - 60 mins.
44
Cooking
Cooking ready-meals
Only use one level of the oven when
The Rapid heat-up Ä function can be
cooking ready-meals using this
used on its own for cooking
function. If more than one shelf level
ready-meals (see chart) such as pizza,
is required, select Fan plus Y.
lasagne, garlic bread, etc.
^ Select Rapid heat-up Ä. Cook frozen desserts and pizza on
baking paper on the rack rather than
^ Select a temperature.
on a baking tray or in the grill pan.
^ When the temperature indicator light Cooking large frozen items on a
y goes out, place the dish in the baking tray or in the grill pan can
pre-heated oven. cause the metal to distort. This
distortion would increase with each
You do not need to select another
subsequent use.
function for cooking.
Frozen foods such as oven chips or
Observe recommended temperatures, croquette potatoes can, however, be
cooking times and position in the oven cooked on the baking tray or in the
given on the manufacturer’s packaging. grill pan.
45
Cooking
Examples of ready-meals
Food Temp. Recommended shelf Time Notes

in °C level, from the bottom in mins.
Potato, pasta or 250 1 or 2 * 20 - 25 Place in a suitable dish
vegetable bake
Lasagne, cannelloni 190 1 or 2* 35 - 40 Remove the lid
Filled baguette, Place on baking paper,
Panino 200 1 or 2 * 12 - 15 directly on the rack
Pre-cooked pizza 200 1 or 2 * 12 - 20 Place on baking paper,
directly on the rack
Pre-cooked mini pizza 220 1 or 2 * 8 - 10 Place on baking paper,
Potato pancakes, 220 1 or 2 * 12 - 20 Place on baking paper,
Rösti, croquettes directly on the rack
Pretzels 220 1 or 2 * 12 - 15 Place on baking paper,
* Please follow the manufacturer’s instructions on the packaging.
Rapid heat-up Ä is not suitable for traditional baking or cooking.
Gentle bake
The Gentle bake x function is ideal for gratins and bakes which require a crispy
finish.
Food Temp. Time in mins. Recommended shelf level,

in °C from the bottom
Lasagne 200 45 - 60 1
Potato bake 190 55 - 65 1
Vegetable bake 190 55 - 65 1
Pasta bake 190 40 - 50 1
The table contains just a few examples. For other recipes, use the temperature
and time settings given for Conventional top and bottom heat.
46
Cleaning and care
Appliance front and control – abrasive sponges, e.g. pot scourers

panel or sponges which have been
previously used with abrasive
Clean the door handle and the control cleaning agents,
elements regularly, preferably after
each use. This will help to prevent – oven sprays.
grease and other deposits adhering to
surfaces and becoming difficult to Aluminium fronted appliances
remove.
Aluminium is affected by the way that
^ All external surfaces and controls can light falls on it, by the surrounding
be cleaned using warm water with a environment and by the angle you
little washing-up liquid applied with a observe it from.
soft sponge or cloth.
Aluminium surfaces and controls
^ Wipe the surfaces dry using a soft
may suffer discolouration or damage
cloth.
if soiling, acids or alkaline
substances are left on them for too
E-Cloth long.
A microfibre "E-Cloth" is available from Remove these straight away.
the Miele UK Spare Parts Department,
which is suitable for cleaning surfaces The appliance front and controls are
such as stainless steel, glass, plastic susceptible to scratches and
and chrome without the use of abrasions.
chemicals. Avoid:
To prevent the risk of scratches and – cleaning agents containing soda,
damage to the surface structure of acids or chlorides,
glass, stainless steel and aluminium
fronted appliances, pay particular – abrasive cleaning agents, e.g.
attention to the following cleaning powder cleaners and cream
instructions. cleaners,
– abrasive sponges, e.g. pot scourers
Glass fronted appliances or sponges which have been
The appliance front and controls are
cleaning agents,
susceptible to scratches and
abrasions. – stainless steel cleaners,
Avoid: – cleaning agents containing
descaling agents,
– abrasive cleaning agents, e.g.
powder cleaners and cream – dishwasher detergent,
cleaners,
– oven sprays.
47
Cleaning and care
Stainless steel fronted Stainless steel coloured controls

appliances
The controls may suffer
The appliance front and controls are discolouration or damage if soiling is
susceptible to scratches and abrasion. left on them for too long. Remove
Please observe the cleaning soiling straight away.
instructions for
Avoid:
– stainless steel surfaces,
– cleaning agents containing soda,
– stainless steel coloured controls. acids or chlorides,
Stainless steel surfaces – abrasive cleaning agents, e.g.

powder cleaners and cream
Stainless steel surfaces can be cleaned cleaners,
using a Miele E-Cloth or with a
proprietary non-abrasive cleaning – abrasive sponges, e.g. pot scourers
agent designed specifically for use on or sponges which have been
stainless steel. N.B. Do not use previously used with abrasive
stainless steel cleaning agents on the cleaning agents,
controls. – stainless steel cleaners,
Avoid: – oven sprays.
– cleaning agents containing soda,
acids or chlorides,
– abrasive cleaning agents, e.g.
powder cleaners and cream
cleaners,
– abrasive sponges, e.g. pot scourers
or sponges which have been
cleaning agents.
To help prevent re-soiling, a proprietary
conditioning agent for stainless steel
can also be used.
Apply sparingly with an even pressure
following the direction of the grain.
48
Cleaning and care
Accessories
Always remove all accessories, trays
and racks which are not being used
when using the oven to get the best
results and to keep cleaning of the
trays to a minimum.
Baking tray, grill pan, anti-splash tray

(if fitted), racks and runners
The surfaces of these have been
treated with PerfectClean enamel.
Please refer to the section
"PerfectClean" for information on
cleaning and care.
Roasting filter
Clean in a solution of hot water and a
little washing-up liquid or in the
dishwasher.
If cleaned in the dishwasher, results are
better if the filter is placed horizontally
in the basket.
Some dishwasher detergents may
cause the surface of the metal filter to
discolour. This discolouration will not
affect the functioning of the filter in any
way.
49
Cleaning and care
PerfectClean Normal soiling

Clean as soon as possible after each
Before using for the first time remove
use with a dishcloth, soft sponge (such
any stickers from PerfectClean
as the Vileda sponge supplied with
surfaces.
ovens in the UK) or a soft nylon brush,
and a solution of hot water and a little
The enamelled surfaces of the oven
washing-up liquid. The longer soiling is
interior, baking tray, grill pan, anti-splash
left the harder it may become to
tray (if fitted), rack and side supports
remove.
have been treated with a special type of
enamelling called "PerfectClean".
Stubborn soiling
This surface has very good anti-stick
Stubborn soiling e.g. from roasting may
properties which is much easier to keep
need to be soaked first with a damp
clean than conventional oven enamel, if
sponge to loosen it and if necessary a
cleaned regularly.
scraper suitable for glass surfaces can
Food can be taken off it more easily be used to remove it.
and soiling from baking and roasting is
After cleaning rinse thoroughly with
easier to remove.
clean water. The water must run off the
The following notes on cleaning and surface easily. Any residual cleaning
care should ensure that the anti-stick agents will hinder this effect.
and easy clean properties of
PerfectClean last for many years. Using oven sprays on very stubborn
PerfectClean surfaces can be treated soiling
as you would treat glass. If you are Some oven cleaners contain strong
unsure whether a particular cleaning alkalines and / or abrasive
product is suitable for PerfectClean materials. Because the enamel is
consider whether you could clean a designed to be easily cleaned the use
window pane with the product without of these cleaners is not recommended.
damaging it. However if you still cannot get the
Food can be sliced or cut up on the surface clean, an oven cleaner can be
PerfectClean surface in the same way used for a couple of minutes only.
as on a baking tray with conventional Do not attempt to use on a hot oven or
enamel. accessories. Allow the PerfectClean
surfaces to cool down to room
Allow the oven and any accessories temperature before applying oven
to cool down before cleaning. sprays!
Danger of burning!
50
Cleaning and care
Remove the catalytic back panel, The following cause lasting damage
roof liner and side liners (if fitted) to the surface structure and reduce
before using oven sprays. The the anti-stick effect and must not be
chemicals used in oven sprays will used on PerfectClean surfaces:
damage catalytic enamel rendering
it ineffective. – abrasive cleaning agents
– wire wool or metal scourers
Apply a spray oven cleaner to the – pot scourers
soiled areas. Leave to take effect for a – oven cleaning pads
couple of minutes only! – sponges and cloths which have
If necessary use a soft sponge (e.g. a previously been used with
Vileda sponge), soft nylon brush or a abrasive cleaning agents.
scraper suitable for glass surfaces to – oven spray must not be used in a
loosen the soiling. hot oven or left on for too long.
– items coated with PerfectClean
Repeat the process if necessary. enamelling must not be cleaned
After cleaning rinse thoroughly with in a dishwasher.
clean water and then dry thoroughly.
Note
Important Soiling such as spilt juices and cake
For optimum performance of the mixtures are best removed whilst the
PerfectClean enamel it is important to oven or tray is still warm. Exercise
clean the oven and accessories after caution, make sure the oven is not hot -
each use. danger of burning!
Spilt fruit juices may cause lasting
The surfaces will become harder to discolouration of the surfaces and
clean and the anti-stick properties roasting can cause matt areas to
will deteriorate if soiling is not appear. Clean these following the
removed after each use and allowed instructions given above and do not try
to build-up. In extreme cases and use force to remove them! This
cleaning may even become discolouration is permanent but will not
impossible. affect the efficiency of the enamel.
When baking items with a high salt
content (e.g. continental pretzels) place
them on baking parchment in the
baking tray or grill pan. Sodium
deposits can cause lasting
discolouration to PerfectClean
surfaces.
51
Cleaning and care
Catalytic enamel surfaces Cleaning by hand

The removable back panel, side panels
Allow the oven to cool down before
(if fitted) and roof liner are coated with a
cleaning. Danger of burning!
dark grey catalytic enamel.
During fan operated cooking, ^ Catalytic enamelled panels should be
circulating air in the oven deposits oil cleaned using a solution of hot water
and fat splashes predominantly on the with a little washing-up liquid applied
back panel of the oven. These splashes with a soft nylon brush.
are burnt off when the temperature of
Do not use abrasive cleaning agents,
the oven reaches over 200°C during
hard brushes, scouring pads or cloths,
baking or roasting. The higher the
steel wool, knives or other abrasive
temperature the more effective the
materials and do not use oven spray on
process.
catalytic enamel as the chemicals used
The oven and accessories should be in oven sprays will damage catalytic
cleaned after each use. Otherwise enamel rendering it ineffective.
further baking and roasting will cause
If using oven sprays on PerfectClean
the deposits to bake on even harder
oven surfaces the catalytic back panel,
and cleaning may become difficult and
roof liner and side liners (if fitted) must
in extreme cases impossible.
first be removed from the oven.
52
Cleaning and care
To clean at high temperatures ^ Take all accessories out of the oven.
^ Turn the oven selector to Fan plus
Before cleaning the catalytic panels
Y.
using high temperatures, make sure
that all PerfectClean surfaces have ^ Turn the temperature selector to the
been cleaned as previously highest setting.
described. Otherwise, the high
^ Run the oven for approx. 1 hour. The
temperatures can cause deposits to
length of time will depend on the
become baked on to the
level of soiling.
PerfectClean surfaces and become
impossible to remove. On ovens with a clock/timer it is a good
idea to set the finish time for the
If, after manual cleaning, the oven is process using the timer. This way you
still heavily soiled, heating it to a high will not forget to switch the oven off at
temperature will help remove further the end.
soiling caused by oil and grease
Any remaining soiling will gradually
splashes from the catalytic surfaces.
disappear with each subsequent use of
Note that deposits of spices, syrups the oven at high temperatures.
and similar substances are not
removed by this process. These should Should the catalytic enamelling on
be removed while fresh by hand with a the back panel, side panels or the
mild solution of hot water and roof liner become ineffective through
washing-up liquid applied with a soft improper use or heavy soiling, a
brush. replacement can be obtained from
your Miele dealer or the Miele Spare
Parts dept.
53
Cleaning and care
Oven interior ^ Open the door fully.

To make cleaning easier you can
– remove the oven door,
– dismantle the oven door,
– take out the runners,
– and take out the back panel, side
liners (if fitted) and roof liner.
To remove the oven door
Please note: the oven door is heavy.

It should be gripped firmly at the ^ To release the locking clamps on the
sides when being removed or hinges turn them upwards as far as
refitted. they will go until they are at an angle.
See illustration.
The oven door is connected to the oven
by hinges. Do not attempt to take the door off
the hinge guides when it is in a
horizontal position. The guides will
close, and damage the appliance.
Danger of injury.
^ Then lift the door upwards as far as it

will go.
Before removing the door, the locking

clamps on both hinges have to be
released.
54
Cleaning and care
To dismantle the oven door
The oven door has seals on all sides to
protect it from moisture ingress.
If, however, condensate has worked its
way in between the glass panes, the
door can be dismantled in order to
clean in between the panes.
Do not use scouring agents, hard

sponges or brushes to clean the
glass panes.
These could damage the surface.
Do not use an oven spray. This will

damage the surface of the
aluminium surrounds.
Ensure that the glass panes are

inserted the correct way round after
^ Hold the door securely at both sides cleaning as each side of the pane
and lift upwards off the hinge guides. has a different coating. Those facing
the oven interior have a
Do not lift the door off by the handle. heat-reflective coating.
The handle could break and
damage the glass. To avoid the risk of breakage, it is
advisable to place the panes on a
Make sure that you lift the door off table protected by a soft cloth (e.g.
equally on both sides. a towel).
55
Cleaning and care
Always remove the oven door before

dismantling it.
^ Place the door on a protective

surface (e.g. on a table cloth) to
prevent it getting scratched. The
door handle should line up with the
edge of the table. Make sure the
glass lies flat and does not get
broken during cleaning.
^ Gently lift the inner pane up and out.
^ Unscrew the Torx screws, and

remove the guides, trim and seal.
^ Pull the pane forwards to remove it.

Take care when doing this to prevent
loosening the sealing strips which are
fixed to the top end of the pane on the
right and left near the guides. These
sealing strips prevent the pane slipping
when it is in its frame.
56
Cleaning and care
^ Clean the glass panes and other
parts and then put the oven door
back together again.
^ Fit the side seals for the inner pane in

the grooves provided.
^ Push the middle pane into the frame

almost to the end. The material (M-)
number printed on the pane must be
legible in the bottom right hand
corner (see illustration). Fit the
sealing strip into position, then push
the pane in as far as it will go.
^ Insert the inner pane with the printed

text facing downwards.
Be careful that the side seals do not
slip and that the pane is pushed in as
far as possible.
57
Cleaning and care
To refit the door
^ Fit the trim with the seal in front of the

glass panes.
Make sure that the seal is sitting

correctly to prevent any steam
penetrating inside the door.
^ Hold the door securely at both sides

and carefully fit it back onto the hinge
guides.
Make sure that the door goes back

on straight.
^ Put the guides back in position, then

tighten the screws in the trim.
58
Cleaning and care
^ Open the door fully. To remove the runners
Make sure the oven heating

elements are switched off and cool.
Danger of burning.
^ Flip both locking clamps back up as

far as they will go into a horizontal
position.
Make sure that the notches on the ^ Pull on the fixing knob to release it.
locking clamps hook into the slots on
the door as illustrated.
It is essential that the locking clamps

lock securely when the door is
re-fitted after cleaning. Otherwise
the door could work loose from the
hinges, resulting in damage to the
door.
^ Remove the runners.

Reassemble in the reverse order,
carefully ensuring all parts are correctly
in place.
59
Cleaning and care
To remove the catalytic back panel, – Roof liner
side liners (if fitted) and roof liner
Make sure the oven heating
elements are switched off and cool.
Danger of burning.
The catalytic panels and liners can be

removed for cleaning if necessary.
– Back panel
^ Unscrew the wing nut.
Lower the top heating element

carefully. Do not use force to pull it
down as this can cause the element
to break.
^ Take out the roof liner.

^ Loosen the screws in the back panel carefully ensuring all parts are correctly
and take it out. in place.
The oven must not be used without

the back panel fitted. – Side liners
This could cause considerable
injury. (depending on model)
carefully ensuring all parts are correctly ^ Lift the side liners up slightly before
in place. removing them.
carefully ensuring all parts are correctly
in place.
60
Cleaning and care
When reassembling the catalytic side
liners, ensure they sit correctly.
^ Ease the back lug into the opening in

the rear wall panel.
^ Put the runners back into place.
^ Lift the front locating hole on to the

guide pin behind the collar.
61
Problem solving guide
Light in the roof:
Installation, maintenance and repairs
may only be carried out by suitably
qualified and competent persons in
accordance with local and national
safety regulations.
Repairs and other work by
unqualified persons could be
dangerous, and the manufacturer
will not be held liable for
unauthorised work.
Some minor problems can be corrected

without contacting the Miele Service
Department. ^ Unscrew the lamp cover and the
seal.
What to do if . . . ^ Change the lamp.
When purchasing a new lamp, take
. . . the oven does not heat up
the old one with you to make sure
Check whether, you obtain the correct replacement
(230 V, 25 W, E 14, heat resistant to
^ the function selector and the
300 °C).
temperature selector have been set
at the function and temperature ^ Screw the lamp cover and the seal
required. back on again.
^ the mains fuse has blown. If it has, Reassemble in the reverse order,
contact a qualified electrician or the carefully ensuring all parts are correctly
Miele Service Department. in place.
. . the heating works but not the oven

lighting
The lamp needs changing.
^ Disconnect the appliance from the
electricity supply. Switch off and
unplug at the socket, or remove the
fuse, or switch off at the isolator as
appropriate.
Depending on model, the light is either
in the oven roof or in the right side wall.
62
Light in the side wall: . . . a noise can be heard after baking,
roasting or grilling
^ Remove the runners and side liners
(if fitted). This is not a fault.
The cooling fan continues to run for a
off to prevent any humidity building up
in the oven, on the control panel or on
the oven housing unit. When the
temperature has fallen sufficiently, the
fan switches off automatically.
It will switch off sooner if the oven door
is opened partially or fully.
. . . cakes and biscuits are not cooked

properly after following the times
^ Lift the lamp cover from its retainers. given in the chart
^ Change the lamp. Check whether,
When purchasing a new lamp, take
the old one with you to make sure ^ the correct temperature was set.
you obtain the correct replacement ^ there has been a change to the
(230 V, 25 W, E 14, heat resistant to recipe. The addition of more liquid or
300 °C) more eggs makes a moister mix
^ Push the lamp cover back into its which would need longer to cook.
retainers, and replace the runners ^ the roasting filter was left in front of
and side liners (if fitted). the fan when baking with Fan
Reassemble in the reverse order, plus Y. If this was the case, baking
carefully ensuring all parts are correctly times might need to be lengthened
in place. by approx. 10 to 15 minutes.
63
. . . cakes or biscuits are unevenly . . . spots like rust appear on the
browned catalytic surfaces
There will always be a slight When roasting on the rack, the
unevenness. Product information circulating air sometimes picks up
sheets give a percentage result for spices, which are then deposited on
standard browning tests. These refer to the oven interior walls. These residues
results for one tray. are not removed by catalytic cleaning,
and should be removed while fresh with
If browning is very uneven, check
a mild solution of hot water and
when baking with Fan plus Y: washing up liquid applied with a soft
brush.
– whether the temperature was set too
high,
. . . there has been a power cut and
– whether the roasting filter was in instead of the time of day, "I2:00" and
place, triangle V underneath the m symbol
are flashing in the clock/timer display
– whether the correct shelf level was
used. All pre-set times have been deleted
because of the power cut.
when baking with Conventional A:
^ Enter the time of day again, and any
– the colour and composition of the
other pre-set data.
baking tins being used. Light
coloured, shiny, or thin walled tins
. . . "0:00" appears in the clock/timer
are less suitable,
display when the Q button has been
– whether the correct shelf level was used to switch off the buzzer
used.
This is not a fault.
The time of day will reappear shortly.
64
After sales service
In the event of any faults which you When contacting your Dealer or the
cannot remedy yourself, please contact Service Department, please quote the
model and serial number of your
– your Miele Dealer
appliance.
or
These are shown on the data plate,
– the Miele Service Department visible below the oven interior, with the
(see back cover for contact details). door fully open.
For appliances with hob controls,
please also quote the model and serial
number of your hob.
Please note that telephone calls may

be monitored and recorded to
improve our service.
65
Extra accessories
The following accessories are available Telescopic runners
at extra cost from your Miele dealer or
the Miele Spare Parts Department.
Telescopic baking carriage
The telescopic runners provide three

shelf levels.
Each shelf level can be drawn right out
of the oven individually to give a good
overview of cooking in progress.
Pizza pan
The telescopic baking carriage with 4
shelf levels can be drawn right out of
the oven giving a good overview of
cooking in progress.
This circular pan is suitable for cooking

pizzas, flat cakes made with yeast or
whisked mixtures, sweet and savoury
tarts, baked desserts, and can also be
used for deep frozen cakes and pizzas.
66
Extra accessories
Baking stone It is available in two sizes:
HUB 61-22:
W x D x H = 38 x 22 x 8.6 cm
for 8-10 servings
HUB 61-35:
W x D x H = 38 x 35 x 8.6
for 16-20 servings
A lid is available separately.
The baking stone is ideal for items
which need a well baked base such as Catalytic side liners
pizza, quiche, bread, bread rolls and These are fitted behind the runners in
savoury snacks. the sides of the oven and help keep the
The baking stone is made from heat oven walls clean.
retaining fire brick and is glazed. When ordering please state the model
Place it directly on the rack. number of your oven and whether it is
A paddle made of untreated wood is fitted with side runners, telescopic
supplied with it for placing food on the runners or a baking carriage.
baking stone and taking it off.
Gourmet oven dish
The gourmet oven dish can be placed

in the oven directly on the runners. It
has non-tip safety notches like the oven
tray to prevent it being pulled out too
far.
The dish has a special protective
anti-stick coating.
67
Electrical connection UK, IRL, ZA
For extra safety it is advisable to install
All electrical work should be a residual current device with a trip
undertaken by a suitably qualified current of 30 mA (in accordance with
and competent person in strict DIN VDE 0664, VDE 0100 Section 739).
accordance with national and local
When switched off there must be an
safety regulations.
all-pole contact gap of 3 mm in the
Installation, repairs and other work
isolator switch (including switch, fuses
by unqualified persons could be
and relays acc. to EN 60 335).
dangerous. The manufacturer
cannot be held liable for
unauthorised work. Important U.K.
Ensure power is not supplied to the This appliance is supplied with a 3-core
appliance until after installation or cable for connection to a single phase
repair work has been carried out. 230-240 V 50 Hz supply.
The voltage and connected load are The wires are coloured in accordance
given on the data plate, visible below with the following code:
the oven interior, with the oven door Green/yellow = earth
open. Ensure that these match the Blue = neutral
household mains supply. Please quote Brown = live
these data, and the model and serial
number when contacting the Miele Ser- In other countries check these details
vice dept. with your supplier.
Connection of this appliance should be WARNING

made via a suitable isolator, which THIS APPLIANCE MUST BE
complies with national and local safety EARTHED
regulations, and the on/off switch
should be easily accessible after the
appliance has been built in.
If the switch is not accessible after
installation (depending on country) an
additional means of disconnection must
be provided for all poles.
68
Cooker with integrated hob controls
"E" model
This is not available in all countries.
For some countries the version of the
cooker with integral hob controls is
supplied for connection to a 3N ~ 400 V
power supply.
Any adaptations must only be carried
out in consultation with the relevant
Miele Service Dept.
Possible combinations:
Miele built-in cookers may only be
combined with hobs and their
respective control units as specified by
Miele for use with that cooker.
Contact your Miele Dealer for further
information on suitable combinations.
69
IRL ZA
The voltage and rated load are given Data relating to electrical connection
on the data plate, visible when the oven will be found on the data plate, visible
door is open. Please ensure that these when the oven door is open. Make sure
match the household mains supply. that these figures comply with the main
voltage. Connection should be made
The appliance is supplied with a 3-core
via a suitable isolator which complies
cable for connection to a 230-240 volt
with national and local regulations.
50 Hz supply.
The appliance is supplied with a 3-core
The fuse rating is 32 amps for the
cable for connection to a 230-240 volt
"E"-model with hob.
50 Hz supply.
"B"-model.
"B"-model.
The wires are coloured in accordance
The wires are coloured in accordance
with the following code:
with the following code:
Green/yellow = earth
Green/yellow = earth
Blue = neutral
Blue = neutral
Brown = live
Brown = live
WARNING
WARNING
THIS APPLIANCE MUST BE
EARTHED.
EARTHED.
70
Electrical connection AUS, NZ
Connection diagram
All electrical work should be
undertaken by a competent person
in strict accordance with national
and local safety regulations.
The voltage and rated load are given

on the data plate, visible when the oven
door is open. Please ensure that these
match the household mains supply.
Please quote these data, and the model
and serial number when contacting the
Miele Service dept.
Connection of this appliance should be
made via a suitable isolator which
complies with national and local
regulations, and which is accessible
after the appliance has been built in.
WARNING
EARTHED.
Test marks . . . . . . . . . . Electrical safety

. . . . . . . . . . . . . . . . . . . . . . C-Tick Mark
Electrically suppressed
according to. . . . . . . . . . . AS/NZS 1044
71
Electrical connection AUS, NZ
AUS: NZ:
Underbench oven Underbench oven
The underbench oven is suitable for The underbench oven is suitable for
connection to an a.c. single phase connection to an a.c. single phase
240 V, 50 Hz electricity supply. 230 V, 50 Hz electricity supply.
The minimum fuse rating according to The minimum fuse rating according to
"maximum demand" is 32 amps with "maximum demand" is 32 amps with
hob. hob.
Possible combination: Possible combination:
Miele underbench ovens may only be Miele underbench ovens may only be
combined with hobs as specified by combined with hobs as specified by
Miele for use with that oven. Miele for use with that oven.
Wall oven Wall oven

The wall oven is suitable for connection The wall oven is suitable for connection
to an a.c. single phase 240 V, 50 Hz to an a.c. single phase 230 V, 50 Hz
electricity supply. electricity supply.
The fuse rating is 16 A. The fuse rating is 16 A.
72
Installing the cooker
The oven must be built in before it Before connecting the appliance to

can be used. Otherwise it poses an the mains you must disconnect the
electric shock hazard. power supply to the cooker point.
Follow the connection diagram
Important: Do not fit insulation supplied with the cooker.
material inside housing unit. This
would hinder the intake of air to the ^ Connect the cooker cable to the
appliance. isolator.
^ Align the cooker in front of the base
unit.
^ Connect the hob plugs to the socket
on the cooker.
^ Push the appliance into the base unit
and align it.
^ Open the appliance door, and use

two screws to secure it to the side
walls of the housing unit through the
holes in the trim.
^ Reconnect the power supply to the
isolator switch.
73
Installing the oven
The appliance must not be operated Turn off the mains electricity supply
until it has been correctly installed in to the isolator.
its housing unit. Otherwise it poses
an electric shock hazard. ^ Connect the mains cable to the
isolator.
Important: Do not fit insulation ^ Push the appliance into the oven
material inside the housing unit. This housing unit and align it.
would hinder the intake of air to the
appliance.
^ Open the oven door and using two

screws secure it to the side walls of
the housing unit through the holes in
the oven trim.
^ Reconnect the power supply to the
isolator switch.
74
75
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Operating instructions

Ovens and cookers

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Description of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Altering oven settings v . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

Control panel Oven interior

Control panel Oven interior

* retractable at the 0 setting,

Control panel Oven interior

Control panel Oven interior

* retractable at the 0 setting,

Features PerfectClean treated surfaces

Do not push them in from any other

When pushing the tray, pan and rack

The tray, pan and rack can then only be

The droplets of fat caught up in the

Do not use the roasting filter when

Disposal of the packing Disposal of your old appliance

Please dispose of it at your local

Depending on model, the oven is

Cleaning and heating up for ^ Before heating it up it is a good idea

On models with a clock/timer, you can

Leave the oven door open until the

Fan plus Y Conventional A

Using the oven

Rapid heat-up To pre-heat the oven:

Do not use Rapid heat-up Ä to

Minute minder At the end of the set time

Programming cooking Switching the cooking programme

On appliances with a clock/timer you You can enter a cooking duration of up

The oven light will come on and the

The end of a cooking To check and change an

To delete cooking times

The altered settings are retained

"P I" will appear in the display.

Buzzer (P 2) ^ Use the P or O button to scroll

"P 2" will appear in the display.

The following appears in the display:

Fan plus Y When baking moist biscuits, cakes

Conventional A Remember to remove the roasting

Conventional A Tips on baking

Place tins centrally on the rack on shelf

Older recipes and cookery books

Always remove all accessories, trays

1) Pre-heat the oven when using Conventional A .

The information given in this chart is intended only as a guide.

Temperature Older recipes and cookery books

Calculating the roasting time Pot roasting

Food Recom- Fan plus Y 1) Conventional A 1) 5)

1) Use the roasting filter.

The information given in this chart is intended only as a guide.

Temperature Tips on grilling

– Flat pieces of fish and meat usually – If there is great resistance, it is

– Thicker pieces take a little longer.

Food to be grilled Recom- Grill n 1) Fan grill N 1)

1) Use the roasting filter when grilling.

The information given in this chart is intended only as a guide.