Department of Education

Region III – Central Luzon

Schools Division of Pampanga
SAN JUAN HIGH SCHOOL
Mexico, Pampanga
TOS 3rd Quarterly Examination in COOKERY 7
SY 2019-2020

No. of Percentag No. Item Type

days e of Placemen Of COGNITIVE LEVELS
Skill/Competency Taught (Weight) Item t Test
Evaluatio
Remembering Understanding Applying Analyzing Creating
n
1. Use kitchen
tools, equipment 6 15% 7 1-7 IIIIIII
and paraphernalia
2. Maintain kitchen M
tools, equipment 5 13% 7 8-14 U IIIIIII
C
and paraphernalia L
H
T
3. Perform O
I
mensuration and 10 25% 13 15-28 I IIIIIIIIIIIII
P
calculation C
L
4. Interpret kitchen E
11 27% 13 29-40 E IIIIIII IIIIII
layout
5. Practice
occupation safety
8 20% 10 41-50 IIIIIIIIII
and health
procedures
TOTAL 40 100% 50 21 16 13

Prepared by:

IRISH F. ORTEGA
 Teacher I

Department of Education
Region III – Central Luzon
Schools Division of Pampanga
SAN JUAN HIGH SCHOOL
Mexico, Pampanga
TOS 3rd Quarterly Examination in AGRICULTURAL CROP 9
SY 2019-2020

No. of Percentag Item Type

No. of
days e Placemen of COGNITIVE LEVELS
Item
Skill/Competency Taught (Weight) t Test
Understandin Evaluatio
Remembering Applying Analyzing Creating
g n
1. Preparing Farm
M
Tools, Implements and
U
Simple Equipment For 15 38% 19 1-20 C 10 2 2 6
L
Agricultural Farm H
T
Operation O
I
2. Safety Precaution In I
P
Handling Farm 14 35% 17 21-37 C 12 5
L
Facilities E
E
3. Maintaining Farm
Tools, Equipment And 11 27% 13 38-50 8 1 4
Facilities
TOTAL 40 100% 50 50 30 3 2 15

Prepared by:

IRISH F. ORTEGA
Teacher I