Dominique Velez

Cookery 11-A

Cookery 4th quarter

Preparing Sandwiches

Review of Lesson 1(L.O.1)

A.

1. Breads
2. Meats
3. Fish and Shellfish
4. Spreads
5. Condiments
6. Poultry
7. Vegetables
8. Cheese

Review of Lesson 1 (L.O.2)

A.

1. Load Bread
2. Whole Wheat Bread
3. Rye Bread
4. Flat Bread
5. Sandwich Rolls
6. Pita
7. Wraps
8. Quick Breads
9. Tortillas
10. Focaccia

Review of Lesson (L.O.4)

A.

1. Packaging material
2. Cold storage
3. Wrapping
 4. Freezing
5. Refrigeration
6. Chilling

PREPARING DESSERTS

Review of Lesson 1(L.O.1)

A.

1. measuring cup and spoon

2.graters

3.whisk

4.funnel

5.kitchen gears

6.blenders

7.mixer

8.kitchen knives

9. wooden spoons

10. range

B.

1. Frozen Dessert- ice cream

2. Fruit cobbler’s – strawberry cobbler

3. Pudding – banana pudding

4. Fruit – fruit salad

5. Custard – cassava cake

6. Gelatin-cathedral window gelatin

7. Cheese- cheese chiffon cake

Review of Lesson (L.O.2)

A.

1. batters

2. nuts

3. chocolate

4. sugar

5. gelatin

B.

1.B

2.D

3.A

4.A

5.A