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Meats, Dairy and Seafood Vocabulary Review Exercises
Meats, Dairy and Seafood Vocabulary Review Exercises
Meats, Dairy and Seafood Vocabulary Review Exercises
EXERCISE 1. Fill the table with the correct cuts of meat from the box.
wing - sirloin - rib - thigh - round -cheek- tail - shank - flank - leg - loin - breast - ham -
belly
EXERCISE 2. Fill in the gaps with the correct words. The first letter has been given to you.
1- The farm kept many different animals so that it could produce m__________________.
2- The shop sells b_______________, this is, the meat that comes from cows.
3- The b__________ didn’t have any lamb left, so I bought chicken.
4- Meat from a calf is called v__________.
5- Meat that comes brom birds is called p______________.
6- S_____________ is an expensive and high-quality meat from a cow.
2- It is a fish that has not been altered or cut open since it was removed from the water:
________________________________________________
3- It is a fish whose head, fins, and internal organs have been removed:
__________________________________________________
1- it is a creature that has a hard exterior and typically lives along the floor of a body of
water: s_________________________
2- it is a cluster of fish’s eggs: r_________________________
3- it is a creature with scales and fins that lives in water: f_________________________
4- it is a piece of fish cut from along the side of its body: f_________________________
5- it is a shellfish that has a smooth, two-part shell that creates a protective pocket for its
body: c_________________________
EXERCISE 7: Write the name and the definition of three dairy products.
1-
2-
3-
EXERCISE 8: Read the sentence pairs. Choose which word best fits each blank
PASTEURIZED / CULTURED
1- Yogurt is ___________________ to make it more digestible.
2- The restaurant only buys safe, ___________________ milk.
EVAPORATED / SKIM
1- Adding water to ___________________ milk gives it the same consistency as regular
milk.
2- If you want to consume less fat, you should drink ___________________ milk.