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P

Nas
iAyam Penyet .
.
.$6.
50 Nas
iGor
engAyam Bakar.
.
.$9.
90

Nas
iIkanPenyet .
.
.$7
.50 Nas
iGor
engI
kanBakar.
.
.$10.
90
(
whol
ebl
ackpomf
ret
) hel
lo
I
kanBakarSeabas
s .
.
.$15.
00
Nas
iGor
engAyam Penyet.
.
.$7
.90 (
Ori
ginalorSambal
) hel
lo

Nas
iGor
engI
kanPenyet .
.
.$8.
90 I
kanBakarPomf
ret .
.
.$10.
00
(
Ori
ginalorSambal
) hel
lo
Nas
iAyam Bakar .
.
.$7
.50
Gi
antCoc
kles .
.
.$12.
00
Nas
iIkanBakar .
.
.$8.
50

s
erves4-5pax mi
nimum 10s
tic
ks

2xBi
gFl
owerCr
abs Chi
cken .
.
.$1.
00persti
ck

2xMedi
um Bl
ackPomf
ret Mut
ton .
.
.$1.
00persti
ck

7-
8xLar
geTi
gerPr
awns Beef .
.
.$1.
00persti
ck
$69.
90
4-
5xMedi
um Sot
ong Tri
pe .
.
.$1.
00persti
ck

4xRic
e BBQPr
awns .
.
.$2.
00persti
ck
2xTypesofSambal
-
-- Ri
ceCake .
.
.$0.
50persti
ck
(
ket
upat
) hel
lo
Seaf
oodPl
att
erf
or2
(
hal
fport
ion) $35.
00 Sat
ayi
naCup .
.
.$5.
00percup
5st
icksofs
ataywi thricecakeandgr
avy
(
chi
cken,mutton,beefortri
pe)

DAILY
11:
00am -9:
30pm
cl
osedevery1s
tand3rd
mondayofthemont
h

t
akeawayi
tems+$0.
50perpac
kagi
ng

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