Professional Documents
Culture Documents
Minimum-Maximum Stock Replenishment Techniques Just-In Time Economic Ordering Quantity (EOQ) Economic Ordering Point (EOP) Optimal Reorder Time (ROT)
Minimum-Maximum Stock Replenishment Techniques Just-In Time Economic Ordering Quantity (EOQ) Economic Ordering Point (EOP) Optimal Reorder Time (ROT)
STOCK
REPLENISHMENT
TECHNIQUES
Just-in time
Economic ordering quantity (EOQ)
Economic ordering point (EOP)
MINIMUM
3 BOXES OF
GLASS SLIDES
MAXIMUM
10 BOXES OF
GLASS SLIDES
STOCK REPLENISHMENT TECHNIQUES
STEPS FOR
IMPLEMENTATION OF
INVENTORY
MANAGEMENT
PROGRAMME
Establish a system
for receiving,
inspecting, and
storing supplies
Analyze the
needs of the
laboratory
Develop needed
forms and logs
Maintain an inventory
system in all storage
areas, & for all reagents
and supplies used in the
laboratory
ANALYZE NEEDS
• A laboratory needs a process for analyzing its needs for materials
and for determining how many kits for a particular test should be on
hand.
• The laboratory should make a list of all the tests it performs and
identify all the supplies and reagents that are needed for each test.
THE INFORMATION NECESSARY FOR ANALYZING
NEEDS INCLUDES:
• a complete description of each item used;
• the package count or number of units in which the item is supplied;
• approximate usage per month (QUANTIFICATION);
• the priority or importance level the item has in doing the work of the
laboratory;
DATA:
Opening stock balance
Stock received
Closing stock balance
Wastage
Stockout
100 syringes
1000 syringes
200 syringes
0
2 months
STEP 2. CALCULATE THE CONSUMPTION FOR EACH ITEM DURING THE TIME
PERIOD.
FORMULA
RECORDED CONSUMPTION= OPENING STOCK BALANCE + STOCK RECEIVED –
CLOSING STOCK BALANCE
FORMULA: WASTAGE
REAL CONSUMPTION (RC) = RECORDED CONSUMPTION – WASTAGE (AVOIDABLE
LOSSES)
REAL CONSUMPTION = 900 – 0 = 900
STEP 3. ADJUST CONSUMPTION FIGURES FOR WASTAGE OR STOCKOUTS.
FORMULA: STOCKOUT
ADJUSTED RC = REAL CONSUMPTION X PERIOD IN CALCULATION (MONTHS, WEEKS, DAYS)
PERIOD IN STOCK (MONTHS, WEEKS, DAYS)
MONTHS IN STOCK
ANNUAL CONSUMPTION = 900 X 12 = 1080 SYRINGES
10
STEP 4. ADJUST TO TIME PERIOD OR PATIENT NUMBERS FOR WHICH
QUANTITIES ARE REQUIRED.
• The reserve stock (sometimes also called safety stock or buffer stock)
is the lowest level of stock for each item, and quantities should not be
allowed to fall below this level.
• Reserve stock→ average monthly consumption and the lead time.
AVERAGE MONTHLY CONSUMPTION
• Is the average quantity of an item that is issued each month over a period of
months. It takes account of seasonal variations in demand and is calculated
using the following formula:
FORMULA:
Average monthly consumption = total quantities issued in the time period
FORMULA:
AMC= total quantities issued in the time period
number of months in the time period - (Dos/30.5)
AMC= _______220____________________
12 – (92/30.5)
AMC= 24.5 boxes
MINIMUM SAFETY STOCK
• The minimum stock level (sometimes called the re-order level) is the
stock level that indicates you need to place an order to avoid running
short of supplies.
• Safety stock is necessary to protect the storeroom from stock-outs; it
also provides a safety net for variation within the procurement system.
Example: If stock is normally distributed every month and the laboratory wishes
to have sufficient safety stock for 2 months to account for the slower than normal
delivery. AMC= 24.5 boxes of glass slides
FORMULA:
Minimum stock level = 2 X AMC
Minimum stock level= 2 x 24.5
Minimum stock level= 49 boxes
When stocks are depleted to this level, the item must be reordered
STOCK CARD
STOCK CARD
FORMS
AND LOGS
Lot
Pass or fail
Date
Date the lot number or box of supplies was put into service or, if not usable, the
Date
Date of receipt
OTHER
INFORMATION
THAT SHOULD
BE NOTED:
Expiration date
STORAGE
OF
SUPPLIES
FLOW IN THE
MATERIAL
MANAGEMENT
Sortly INC. (2020). What Is the Difference Between Inventory and Stock?. Retrieved
from
https://www.sortly.com/blog/what-is-the-difference-between-inventory-and-stock/, on
11/13/2020.