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Case Study, Chapter 36
Case Study, Chapter 36
Case Study, Chapter 36
1. The nurse educator for an oncology unit is preparing an in-service presentation for new
nurses about the care of patients with immunodeficiencies. Patients with cancer who are
receiving chemotherapy, as well as those with bone marrow transplants, are
immunocompromised and require special attention to assess for signs of infection. The
nurse educator focuses on special care needs of this patient population. (Learning
Objective 4)
1. What is the rationale for assessing the pulse and respiratory rates for 1 full minute in a
patient with immunodeficiency?
Continuous and carefully monitoring are vital in the care for immunocompromised patients, for
even the slightest change could be an early sign of infection—such as rapid pulse (tachycardia)
and rapid breathing (tachypnea). Assessing for the full minute assures the most accurate
measurement. Early detection is vital to the preservation on patients life.
2. What special precautions about dietary restrictions and food preparation should be
included in the teaching for a patient with immunodeficiency?
-Maintaining nutrition is vital in caring for a patient with immunodeficiency. Mouth care before
and after meals. Small frequent feedings necessary
---soft foods, careful chewing to avoid altered mucosal lining. Moderate temperature to avoid
burning or freezing the mucosal lining.
--avoid uncooked fruits & vegetables, and those without peelable skin,
3. What nursing actions should be implemented to decrease the risk of infection in the
patient with immunodeficiency?
-Meticulous care necessary: oral care especially. Assist patient in performing hygiene care, use
an electric razor and soft toothbrush.
-Cleanses skin with Iodine before any venipuncture procedures. Change CVAD dressing (using
sterile technique) every 72-96 hours.
-Placing patient in private room.
Case Study 2:
1. What should the nurse include in the teaching session with the patient and family?
-Educate importance of safe food handling and to avoid raw/fresh fruit and vegetables.
-Avoid potential trauma to skin and mucous membranes (creating a portal of entry) by using
electric razors, soft tooth brushes and using stool softeners to avoid straining and constipation.