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Design of Septic Tank

Design a septic tank for a small restaurant with 10 employees and averaging 220 customers per
day and assuming 75% toilet usage for the customers. The estimated sewage flow rate for this
restaurant is 7 gallons/person/day. The septic tank capacity is computed as 1.5 of the estimated
flow rates. Determine the required dimensions of the digestive chamber and the leaching
chamber. Assume 1.8 m liquid depth.

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