PREMIX PASTRY & DRY CAKES

MARBLE SPONGE PLAIN

CAKE FLOUR 2000 GR CAKE FLOUR 650 gram

MILK POWDER 700 gram VANILLA POWD 50 gram

BAKING POWD 50 gram TOTAL : 700 gram

TOTAL : 2750 gram

CHOCO MARBLE SPONGE CHOCO

CAKE FLOUR 1650 gram CAKE FLOUR 450 gram

CHOCO POWD 700 gram CHOCO POWDER 250 gram

BAKING POWD 50 gram TOTAL : 700 gram

MILK POWDER 350 gram

TOTAL : 2750 gram

CHOCO FUDGE JAPANESSE CAKE

CAKE FLOUR 1150 gram CAKE FLOUR 800 gram

CHOCO POWD 900 gram VANILLA POWD 20 gram

VANILLA POW 100 gram MAIZENA 130 gram

BAKING POWD 50 gram TOTAL : 950 gram

TOTAL : 2200 gram

CALIFORNIA CAKE BUTTER CHOCO

CAKE FLOUR 600 gram CAKE FLOUR 1700 gram

MAIZENA 480 gram CHOCO POWDER 700 gram

VANILLA POW 20 gram VANILLA PWDR 50 gram

TOTAL : 1100 gram BAKING POWDE 50 gram

TOTAL : 2500 gram

BANANA CAKE GREEN TEA SPONGE

CAKE FLOUR 850 gram CAKE FLOUR 450 gram

BAKING POWD 50 gram GREEN TEA PO 250 gram

MAIZENA 150 gram TOTAL : 700 gram

TOTAL : 1050 gram

BROWNIES
CAKE FLOUR 1350 gram

CHOCO POWD 400 gram

SALT 10 gram

TOTAL : 1760 gram

 RESEP PREMIX . SWEET BREAD & TOAST
SWEET BUN FRENCH BREAD HOKAIDO
E FLOUR 1000 GR N FLOUR 1000 GR E FLOUR 200 GR
SUGAR 2000 GR SALT 100 GR MILK PWD 160 GR
MILK PWD 600 GR IMPROVER 175 GR SUGAR 290 GR
IMPROVER 100 GR TOTAL : 1275 GR IMPROVER 20 GR
SALT 100 GR SALT 10 GR
TOTAL : 3800 GR TOTAL 680 GR

STD . TOAST PANNETONE BUTTER TOAST

E FLOUR 1000 GR E FLOUR 100 GR E FLOUR 650 GR
SALT 100 GR MILK PWD 20 GR MILK PWD 500 GR
SUGAR 1000 GR SUGAR 200 GR SUGAR 200 GR
MILK PWD 90 GR SALT 10 GR SALT 50 GR
IMPROVER 100 GR IMPROVER 20 GR IMPROVER 110 GR
TOTAL : 2290 GR TOTAL : 350 GR TOTAL : 1510 GR

WHOLEMEAL TOAST MIX COFFEE BUN MAGIC CREAM

E FLOUR 350 GR E FLOUR 400 GR EGG 100 GR
SALT 100 GR NESCAFE CLA 100 GR SUGAR 26 GR
SUGAR 350 GR SUGAR 100 GR VETSIN 5 GR
IMPROVER 100 GR SALT 20 GR SALT 6 GR
TOTAL : 900 GR IMPROVER 20 GR LIME 20 GR
TOTAL : 640 GR SALAD OIL 1000 GR
TOTAL : 1157 GR

TOAST BREAD COFFEE TOPPING WHOLEWHEAT KASAR

E FLOUR 600 GR E FLOUR 2000 GR E FLOUR 450 GR
SUGAR 400 GR NESCAFE CLA1000 GR WHOLE WHE 300 GR
SALT 50 GR SUGAR 1000 GR TOTAL : 750 GR
IMPROVER 15 GR TOTAL : 4000 GR
TOTAL : 1065 GR

CHOCOLATE BUN NAAN

E FLOUR 350 GR E FLOUR 250 GR
SUGAR 200 GR SALT 10 GR
CHOC. PWD 100 GR IMPROVER 40 GR
SALT 10 GR TOTAL : 300 GR
IMPROVER 20 GR
TOTAL : 680 GR
BREAD BUTTER PUDDING :
CREAM
UHT 1000 gr Metode 1
Whipping Cream 1000 gr 1. Haluskan gula & telur scr manual ( speed slow )
Telur 572 gr 2. Masukkan Whipping Cream ½ resep & larutkan sampai rata
Gula 500 gr 3. masukkan sisa Whipping Cream & UHT & campur sampai rata
Cinamon Powder 0.7 gr 4. Masukan Cinamon powder & larutkan rata.
total 3072.7 gr
produksi/resep 24 cup

BREAD BUTTER Metode 2

Cream BBP 133 gr 1. Croissant BBP potong Dadu dalam 1 cup lalu poles dengan
Raisin 6 gr butter meldted
Jelpic 5 gr 2. Masukan Creamnya
Butter Meldted 8 gr 3. Tuang air kedalam loyang sebanyak 4 liter
Croissant BBP 24 gr 4. bakar dengan suhu 180o selama kurang lebih 15 menit
5. taburkan raisin dan poles dengan jelpic.

CALIFORNIA CAKE :
Dough California Cake
Minyak Goreng 600 gr
UHT Milk 600 gr
A Mix ( Premix 5 ) 1100 gr
Putih Telur 1650 gr
Gula 950 gr
Cream Of Tar – tar 26 gr
Egg Yolk 800 gr
total 5726 gr
4 loyang
produksi/resep
48 pcs

Butter Cream California

Palmia Sortening 500 gr
Butter 1000 gr
Tepung Gula 166 gr
total 1666 gr
produksi/resep 42 pcs

California Plan
Butter Cream California 40 gr
Raisin 30 gr
Balancia Icing 1 gr
71 gr

Sponge Coklat 1
A Mix 700 gr 10500 Amix Coklat 16
Telur 2100 gr 31500 Amix Plan 17
Minyak Goreng 350 gr 5250 Gula 25600
air 50 gr 750 Choc Flavour 60
Gula 800 gr 12000 Red Colouring 32
choc flavour 4 gr 60 Green Clr 27
Palmia Sortening 9 gr 135 Strw Flav 32
Sponge 28 80 gr 1200 Pandan Flav 36
TOTAL : 4093 gr 61395 telur 67200
61100 minyak goreng 11200
47 SP 28 2220

Sponge Strawberry/Pandan
A Mix Plan 700 gr 5600 6300
Telur 2100 gr 16800 18900
Minyak Goreng 350 gr 2800 3150
air 50 gr 400 450
Gula 800 gr 6400 7200
red/green colouring 4 gr 3 32 27
Strw/pandan flav 4 gr 32 36
Palmia Sortening 9 gr 72 81
Sponge 28 60 gr 480 540
4077 32616 36684
1359 31200 35100
3 24 27
Sponge Vanilla
A Mix Plan 700 gr
Telur 2100 gr
Minyak Goreng 350 gr
air 50 gr
Gula 800 gr
Palmia Sortening 9 gr
Sponge 28 60 gr
4069
1356
3

Butter Cream Choc

Butter 1000 gr 7000
Tepung Gula 500 gr 3500
choc powder 100 gr 700
choc flavour 2 gr 14
choc pasta 2 gr 14
230 1604 11228 47
7 10810

butter cream Pandan

Butter 2000 gr 6000 buter 13000
Tepung Gula 800 gr 2400 tepung gula 7900
Pandan Flavour 4 gr 12 choc powder 700
Green Colouring 3 gr 9 choc flavour 14
234 2807 8421 Pandan Flavour 12
12 6318 Strawberry Flavour 8
27 choc pasta 14
butter cream strawberry Green Colouring 9
Butter 5000 gr Red Colouring 8
Tepung Gula 2000 gr
Red Colouring 8 gr
Strawberry Flavour 8 gr
7016
250 28
butter cream cheese
Butter 1000 gr
Tepung Gula 300 gr
1300
 SWEET BUN 30 KG SWEET BUN 25 KG SWEET BUN 20 KG
TEPUNG E 24 KG TEPUNG E 20 KG TEPUNG E 16 KG
TEPUNG N 3 KG TEPUNG N 2.5 KG TEPUNG N 2 KG
PREMIX 11.4 KG PREMIX 9.5 KG PREMIX 7.6 KG
YEAST 0.25 KG YEAST 0.209 KG YEAST 0.167 KG
ES + AIR 14.4 KG ES + AIR 12 KG ES + AIR 9.6 KG
WHIPPING CREAM 1.8 KG WHIPPING CREAM 1.5 KG WHIPPING CREAM 1.2 KG
TELUR 3.75 KG TELUR 3.15 KG TELUR 2.5 KG
BUTTER 3.75 KG BUTTER 3.15 KG BUTTER 2.5 KG
TOTAL : 62.35 KG TOTAL : 52.01 KG TOTAL : 41.57 KG
1080 PCS 900 PCS 720 PCS

SWEET BUN 15 KG SWEET BUN 10 KG SWEET BUN 5 KG

TEPUNG E 12 KG TEPUNG E 8 KG TEPUNG E 4 KG
TEPUNG N 1.5 KG TEPUNG N 1 KG TEPUNG N 0.5 KG
PREMIX 5.7 KG PREMIX 3.8 KG PREMIX 1.9 KG
YEAST 0.125 KG YEAST 0.083 KG YEAST 0.04166667 KG
ES + AIR 7.2 KG ES + AIR 4.8 KG ES + AIR 2.4 KG
WHIPPING CREAM 0.9 KG WHIPPING CREAM 0.6 KG WHIPPING CREAM 0.3 KG
TELUR 1.875 KG TELUR 1.25 KG TELUR 0.625 KG
BUTTER 1.875 KG BUTTER 1.25 KG BUTTER 0.625 KG
TOTAL : 31.18 KG TOTAL : 20.78 KG TOTAL : 10.39 KG
540 PCS 28o, 40 mnt 360 PCS 180 PCS

COFFEE BUN . 1KG CHOC BUN 2 kg PANETTONE . 1KG

TEPUNG E 1.8 KG TEPUNG E 1.8 KG SPANDOUGH :
PREMIX 0.68 KG PREMIX 0.68 KG TEPUNG E 0.6 KG
YEAST 0.02 KG YEAST 0.02 KG TEPUNG N 0.3 KG
ES + AIR 0.96 KG ES + AIR 0.96 KG YEAST 0.007 kg
UHT MILK 0.2 KG UHT MILK 0.2 KG GULA PASIR 0.03 kg
TELUR 0.2 KG TELUR 0.2 KG AIR 0.36 kg
BUTTER 0.2 KG BUTTER 0.2 KG PREMIX 0.35 KG
TOTAL 4.06 KG TOTAL 4.06 KG TEPUNG E 0.3 KG
36 PCS 36 pcs YEAST 0.013 KG
TELUR 0.35 KG
WHIPPING CREAM 0.08 KG
BUTTER 0.35 kg
ORANGE PEEL 0.1 kg
RAISIN 0.45 KG
TOTAL 3.29 KG
28o , 60 mnt 20 pcs

HOKAIDO ; 1 rcp MUFFIN BLUEBERRY MUFFIN CHEESE

Tepung E 0.6 KG A Fla 3 KG PREMIX 3 KG
 WHOLEMEAL . 5 KG
GANDUM 1.5 KG Temp : 28c
AIR 1.5 KG Rest ; 36 menit
PREMIX 0.9 KG
TEPUNG E 3.15 KG
YEAST 0.042 kg
TELUR 0.25 KG
AIR 1.85 KG
BUTTER 0.3 kg
TOTAL : 9.49 KG
14 loaf

BUTTER TOAST . 5KG

TEPUNG E 4.5 KG
PREMIX 1.51 KG
YEAST 0.05 KG
TELUR 0.75 KG
ES + AIR 2.4 KG
BUTTER 0.6 KG
TOTAL : 9.81 KG

1.962

E - CLAIRE
butter 3 gr
air 3 gr
Premix 386 gr
TOTAL 392 gr
8

FILLING E - CLAIRE
uht 200 gr
SUGAR 0.06 KG minyak 1.03 KG MINYAK SAYUR 1.03 KG
A Fla 0.68 KG bluebery 0.85 KG CHEESE 1.5 KG
Yeast 0.05 KG air 0.033 kg AIR 0.33 kg
Es + Air 0.036 KG Telur 1.1 KG TELUR 1.1 KG
WIPPING 0.16 KG TOTAL 6.013 KG TOTAL 6.96 KG
Tepung N 0.6 KG 48 pcs 48 PCS
TOTAL 2.186 KG
20 pcs

MUFFIN choc1 resep french bread 5 kg standar toas 10 kg

powder 0.083 kg Tepung E 4.5 KG tepung e 6 KG
A Fla 3 KG Yeast Merah 0.05 kg Yeast 0.017 KG
minyak 1.03 KG A Fla 0.637 KG air 3.6 KG
air 0.33 kg Es + Air 3.3 KG Tepung E 3 KG
choc chip 0.66 kg TOTAL 8.487 KG Yeast 0.06 kg
Telur 1.1 KG 36 pcs A Fla 2.29 KG
TOTAL 6.203 KG whole meal 5 WIPPING 1 KG
48 pcs TEPUNG E 3.15 KG Es + Air 2.8 KG
a mix 1 RESEP YEAST 0.042 kg spandaugt
A Fla 0.68 KG A Fla 0.9 KG BUTTER 0.8 kg
Telur 0.7 KG GANDUM 1.5 KG TOTAL 19.567 KG
Butter 0.7 KG BUTTER 0.3 KG 28o , 30 mnt 28 PCS
TOTAL 2.08 KG Es + Air 0.85 kg naan
Telur 0.25 KG Tepung E 0.8 KG
custrad cream TOTAL 6.992 KG Tepung N 1 kg
custrad cream fla 3.8 KG A Fla 0.3 KG
UHT 10 kg HAMTARO CREAM Yeast 0.008 KG
TOTAL 13.8 KG Topping Ace 1.1 kg Es + Air 1.32 KG
Casted Cream 2.2 KG Butter 0.08 kg
rockiy milk TOTAL 3.3 KG TOTAL 3.508 KG
butter 1 KG 48 PCS
n flour 1.9 KG MARBEL D'ACTOR CREAM D'ACTOR
icing sugar 1.6 KG Filling Sinkansen 0.3 kg Topping Ace 1.1 kg
egg 0.76 KG UHT 0.03 KG Procese Cheese 0.3 KG
milk powder 1.04 kg TOTAL 0.33 KG TOTAL 1.4 KG
TOTAL 6.3 KG
Tsunami topping chocho anpan
peanut milk n flour 0.25 kg custrad 0.3 kg
butter 4 KG water 0.21 kg choch powder 0.05 KG
milk powder 4 KG butter 0.06 kg TOTAL 0.35 KG
icing sugar 2.7 KG TOTAL 0.52 KG
salt 0.025 KG jelpick
TOTAL 10.725 KG egg wash brillo 0.2 kg
whole egg 0.2 kg hot water 0.2 KG
mexico fresh milk 0.05 kg TOTAL 0.4 KG
Vivo Top 150 gr
RP Powder 6 gr
TOTAL 356 gr

rocky milk 1 resep peanut milk

butter 1400 gr butter 4 KG
tepung gula 1600 gr milk powder 4 KG
telur 760 gr icing sugar 2.7 KG
milk powder 1040 gr salt 0.025 KG
kunci biru 1900 gr TOTAL 10.725 KG
6700 gr

Choco Lava Filling

choc Pasta 2 gr
Choc coin 80 gr
Whipping 120 gr
TOTAL 202 gr

Spidernut Fill
butter 80 gr
gula 20 gr
hazelnut 35 gr
Vivo Top 35 gr
TOTAL 170 gr
butter 1 KG TOTAL 0.25 KG
egg 1 KG coffe toping
icing sugar 1 KG tuna filling coffe toping 4 kg
kunci biru 1 KG tuna filling 0.8 kg butter 1.25 kg
TOTAL 4 KG mayonaese 0.2 kg coffe pasta 0.04 kg
b. bombay 0.2 kg egg 1.5 kg
TOTAL 1.2 KG TOTAL 6.79 KG

Stolen Dough kg
Butter Toast : 5 kg
Raisin : 1.5 kg
Orange Peels : 1

BAB Parian Cream gr cream chease

Vivo Top Ice : 700 gr vivo 250
C.C Vanilla : 300 precesed cheese 75
TOTAL 325
 B F Cream
Powder 20 gr
Vivo Top 500 gr
Choc Coin 250 gr
Whipping 100 gr
TOTAL 870 gr