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Bart-Hanjalic Estimationofshapefactorfortransientconduction IJ - Refrig2003
Bart-Hanjalic Estimationofshapefactorfortransientconduction IJ - Refrig2003
Bart-Hanjalic Estimationofshapefactorfortransientconduction IJ - Refrig2003
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All content following this page was uploaded by Kemal Hanjalic on 16 March 2020.
Received 26 July 2001; received in revised form 8 July 2002; accepted 21 August 2002
Abstract
A procedure is presented for obtaining a shape factor for transient heat conduction in arbitrary objects for which no
analytical solution exists. Such a shape factor is the dominant parameter in the prediction of heat transfer processes.
The procedure has been applied and compares favourably with other existing methods. Some data is given for trans-
formation between the different parameters that are in use to describe shape or geometry, including those for an
equivalent one-dimensional object.
# 2003 Elsevier Science Ltd and IIR. All rights reserved.
Keywords: Heat transfer; Convection; Geometric factor
1. Introduction of phase and can even depend on the definition for size
of the object.
For prediction of cooling, heating, freezing or thaw- Another possible definition, used by Martin [3], Fikiin
ing processes shape factors are often used. Many differ- and Fildin [4] and Fikiin [5], is based on X S/V, with S
ent definitions of shape factors do exist in literature. An the surface area, V the volume and X the shortest dis-
extensive overview can be found in the reference work tance from the centre of the object to the surface.
of Cleland [1] and a practical example in the ASHRAE In this paper, we follow the well-known procedure
handbook [2]. where the shape factor is proportional to the character-
The shape factor for a particular object can be defined istic time constant of the slowest eigenfunction of the
as the ratio of process time for a slab and that object. In cooling or heating problem with temperature indepen-
such a case, the shape factor not only depends on the dent thermal properties and boundary condition of the
geometry of the object, but also on other thermal prop- first kind. Size was universally defined by the volume to
erties and the boundary conditions. The shape factor surface area ratio V/S. In such a way the shape factor
can then be different for cases with and without change becomes a purely geometric parameter. The shape factor
is used for classification or ranking of the shapes of dif-
* Corresponding author. Tel.: +31-15-278-6061; fax: +31- ferent objects. No attempt will now be made here, as has
15-278-1204. been done before [6], to predict the course of the heat
E-mail address: g.c.j.bart@tn.tudelft.nl (G.C.J. Bart). transfer process itself.
0140-7007/03/$30.00 # 2003 Elsevier Science Ltd and IIR. All rights reserved.
PII: S0140-7007(02)00079-8
G.C.J. Bart, K. Hanjalić / International Journal of Refrigeration 26 (2003) 360–367 361
q ¼ i ðhTi T0 Þ ð4Þ
Lx2 y z
2
dimensions: 2 Lx, 2 Ly, 2 Lz 1 1 1
Table 1.
þ þ
Lx Ly Lz Finally we found that =0.15 V/S and rc=0.14 V/S
Infinite slab: dimension: 2 Lz Lz 1 are a suitable combination correlating well the surface
area ratio Spen/S with the shape factor. This correlation
2:40482 is presented in Fig. 3 for a wide variety of rectangular
Infinite cylinder: dimension: R R/2 2
¼ 0:5859
parallelepipeds, finite cylinders, sphere, hemisphere,
Sphere: dimension: R R/3 4/9=0.4444 infinite cylinder and slab.
The following second order polynomial least squares
Inf. square rod: dimension: 2 Lz Lz =2 1/2 fit makes it possible to calculate the shape factor from a
surface area ratio:
Cube: dimension: 2 Lz Lz/3 1/3 sffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffi
ffi!
Spen
fshape ¼ 6:9948 1 þ 1:773333 0:827480 1
2
S
1
1 Lz2
þ 42:4048
2 R 2
Finite cylinder: dimensions: R, 1 2
2 ð7Þ
þ 1 2
Lz þ R
2 Lz Lz R
Fig. 2. Rectangular parallelepiped with inner isothermal sur- Fig. 3. Relationship between the surface area ratio, Spen/S, and
face with pentration depth and radius of curvature rc. shape factor, fshape.
364 G.C.J. Bart, K. Hanjalić / International Journal of Refrigeration 26 (2003) 360–367
the fact that, in the real heat transfer process, initially rc Lz 2Lz2
V 1þ þ
grows together with . However, at the end of the 2R 3R 2
¼ Lz ð11Þ
process, !X, and consequently both rc!0 and Spen/ S Lz 2Lz2
S!0. Then Spen/S no longer bears information on 1þ þ 2
R R
shape. With small we stay at the save side.
The method is not very sensitive towards errors, Spen 2ðLz ÞðLz þ R=2Þ þ R 2
¼ ð12Þ
because Spen is found only from S by a purely mathe- S 2Lz ðLz þ R=2Þ þ R 2
matical procedure. Modern laser scanning techniques
[13] can produce the coordinates of the surface S for The test objects have the advantage that the three
arbitrarily shaped objects. Spen can then be found by classical shapes, infinite plate, infinite cylinder and
mimicry of the heat diffusion process, e.g. a perpendi- sphere, can be approximated with proper choice of
cular penetration of the object followed by a smoothing length parameters.
procedure of the surface thus obtained.
4.3. Comparison with two other methods
4. Estimation methods compared The results for the shape factors for rounded off
cylinder and rounded off disk can be combined into a
The estimation method for shape factor fshape as single graph if these results are presented as a function
described in this paper is not the only one available. of the aspect ratio A, being defined as the ratio of the
Comparisons are here presented with results obtained overall height over the overall width. Then for the
by Lin et al. [12] and Yilmaz [10]. For that purpose we rounded off cylinder with A51 the shape factor will
have chosen an object for which no data is available in gradually vary from fshape=0.4444 for the spherical
literature. It has the shape, see Fig. 4, of different kind shape with A=1 till fshape=0.5859 when the shape
of food products, e.g. sausages, Frankfurter, Hambur- approaches infinite cylindrical shape for A!1. For the
ger, Gouda cheese. rounded off disk with A41, values for shape factor are
expected between fshape=0.4444 for the spherical shape
4.1. Description of rounded off cylinder and fshape=1 when shape approaches the infinite slab
for A!0. This behaviour is confirmed in the curves
For the limit Lz =R ! 0 the rounded off cylinder has presented in Fig. 5. The solid line represents results
spherical shape with radius R and for Lz =R ! 1 the obtained by the method described in this paper. Results
rounded off cylinder should get infinite cylinder properties. of Lin’s [12] equivalent ellipsoid model with the con-
servation of area-volume approach ^ and with the
S 2 1
¼ 1þ ð9Þ dimensional measurement approach + together with
V R 2 þ 3Lz =R
results of Yilmaz’s [10] model & are also shown in
Spen Fig. 5. All proposed models behave well for the classic
¼ 1 1 ð10Þ
S R R þ Lz shapes of infinite plate A!0, infinite cylinder A!1
Fig. 8. Shape factor, fshape, of the one-dimensional object Fig. 9. Comparison for the case of rectangular parallelepipeds
described by Eqn. 13 as a function of parameter v, calculated of parameter v found via 1 +1=X S/V as proposed by
from analytical (solid line) and numerical solutions (& means Fikiin and Fikiin [4].
5, + means 20 and ^ means 80 control volumes).
where Z is a Bessel function of the first or second kind. The results in Fig. 9 indicated with ^ have been
As expected, the well-known equations and solutions obtained for different combinations of the two aspect
for plate, cylinder and sphere are obtained for v=1, 2 ratios. Comparing these results with Fig. 8 shows that
and 3 respectively. For the given boundary condition 6¼ v 1. It is however expected that objects having the
@T
@ =0 for =0 only Bessel functions of the first kind same value for will show a similar thermal response,
are allowed. From the second boundary condition, F=0 but apparently this is not the case. In this example
for ¼ v, the relation between
and i can be found. solely depends on the parameter X S/V and that seems
Easily available computer algebra software e.g. MAPLE to be inappropriate. However, as mentioned by Fikiin
can do this. Having the smallest eigenvalue i the shape [14], better expressions for could be derived.
factor becomes: The important progress made here, is that the shape
factor fshape now is linked to the parameter
and to the
2
2 one-dimensional representation S(x, v)/S. For a given
fshape ¼ 1 ð18Þ geometry, first the shape factor has to be determined.
Then with the one-to-one relation between shape factor
fshape and parameter v, presented in Fig. 8, the para-
The relationship thus found between the shape factor meter of the equivalent one-dimensional object can be
fshape and parameter v is shown in Fig. 8. obtained. As this equivalent object has the same surface
If we make a finite-difference model of the one- area S as the original two- or three-dimensional object,
dimensional shape, the lowest elgenvalue of the matrix it will show a similar short time behaviour. The smallest
equations and also the shape factor not only depend on eigenvalue being the same for the two objects takes care
, but also on the number of control volumes. This of a similar long time behaviour. Once having a one-
effect can also be seen from Fig. 8. A number of 20 dimensional finite-difference representation of an arbi-
control volumes seems to be sufficient to represent the trary object, simulations for time-varying boundary con-
lowest eigenvalue well. ditions, non-constant thermal properties and change of
A one-dimensional unsteady differential equation of phase can also be carried out. Transient thermal conduc-
the type of Eq. (15) with parameter instead of 1 tion can then be described by a simple tridiagonal matrix.
has also been described by Fikiin [5], where is called If thermal properties are constant, the thermal response
geometrical factor. In his paper Fikiin pays attention to estimation requires only one iteration for each time step
the savings in computing time for a finite-difference in an implicit scheme. Further research has to be done to
solution of unsteady heat transfer in a one-dimensional assess the accuracy of such simulations.
object as compared with two or three-dimensional objects.
In an earlier paper Fikiin and Fikiin [4] present procedures
to calculate the geometrical factor for various shapes, 6. Conclusions
giving the possibility to assess the relationship between
shape factor fshape and geometrical factor . A relatively accurate method was developed for
Results of this exercise for the case of arbitrary par- assessing the shape factor of irregular objects.
allelepipeds are presented in Fig. 9. The shape of an Better intuitive understanding and interpreta-
parallelepiped can be described by two aspect ratios. tion of shape factor were acquired.
G.C.J. Bart, K. Hanjalić / International Journal of Refrigeration 26 (2003) 360–367 367
In Section 2.1 equations were presented to con- [7] Bart GCJ. On the estimation of the cooling or heating
nect different existing parameters from litera- process of finite hollow cylinders. In: Hahne EWP, Heide-
ture, which define the geometry of an object. mann W, Spindler K, editors. 3rd European Thermal Sci-
An equivalent one-dimensional artificial object ences Conference 2000, vol. 1, 10–13 September 2000.
was defined that is described with a parameter . Eurotherm, Edizioni ETS, Pisa: Heidelberg; 2000. p. 103–8.
[8] Martin H, Saberian M. Improved asymptotic approximations
A graph was presented that gives the relation
for transient conduction and diffusion processes. Chem
between parameter and shape factor fshape. Eng Processing 1994;33(4):205–10.
[9] Cuesta FJ, Lamúa M. Asymptotic modelling of the tran-
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