How It All Began

The “Dog House” was Dick

Portillo’s first hot dog stand
in 1963. Years later, what
is now known as Portillo’s
still sells hot dogs, but the
menu has grown to include
SIDES SOUPS & CHILI Italian beef sandwiches,
FRIES Sm / Lg • 380 / 530 Cal CHICKEN NOODLE 140 Cal char-grilled burgers, fresh The Dog Ho
CHEESE SAUCE Add 90 Cal BOWL OF CHILI 420 Cal salads, and our world u se, 1963
famous chocolate cake.
ONION RINGS 350 Cal

TAMALE 340 Cal

FRUIT CUP 40-130 Cal

DRINKS
COLESLAW 180 Cal SOFT DRINKS Sm / Lg • 0-170 / 0-270 Cal
BAKED POTATO 230 Cal ICED TEA 0 Cal

GARDEN SALAD 170 Call BOTTLED SPRING WATER 0 Cal

SAN PELLEGRINO 0 Cal

MILK 120 Cal

SHAKES
COFFEE 0 Cal
SHAKES Sm / Lg • 500-540 / 800-890 Cal
• CHOCOLATE, VANILLA, AND STRAWBERRY HOT CHOCOLATE 140 Cal

MALTS Sm / Lg • 550-600 / 880-970 Cal

BEER 140-250 Cal
• CHOCOLATE, VANILLA, AND STRAWBERRY

CHOCOLATE CAKE SHAKE Sm / Lg • 850 / 1490 Cal

DESSERTS
FAMOUS CHOCOLATE CAKE 720 Cal
Whether you feel like doing all of the work, or none of the work, Portillo’s
STRAWBERRY SHORTCAKE 480 Cal has catering options for you. Choose from buffet-style packages, Home
Kitchen take and make packages, and event catering options.
CHOCOLATE ÉCLAIR CAKE 520 Cal

View our catering menu at PORTILLOS.COM

If you see a next to a
 n item, you know it’s a crowd favorite!

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 BEEF & SAUSAGE SANDWICHES SANDWICHES SALADS
Includes fresh baked house bread or lemon poppyseed muffin.
ITALIAN BEEF Reg / Big Beef • 530 / 790 Cal FLOUNDER 840 Cal
Chicago’s #1 Italian beef served on baked French bread Breaded Alaskan filet served on a toasted, beer-infused bun with tartar sauce CHOPPED SALAD 550 Cal
and crisp lettuce Romaine, iceberg, red cabbage, chicken, ditalini pasta, bacon, diced tomatoes,
ITALIAN BEEF & SAUSAGE 1070 Cal
gorgonzola cheese, and green onion; Best tossed with our house dressing
BEEF-N-CHEDDAR CROISSANT 670 Cal GRILLED TUNA 600 Cal
Our Italian beef layered with cheddar cheese Grilled yellow-fin tuna filet with lettuce, tomato, sliced red onion, and tartar CLASSIC CAESAR SALAD 230 Cal
and served on a toasted croissant sauce on a toasted bun
A crispy bed of romaine lettuce topped with hard boiled egg, croutons, and
CHAR-GRILLED ITALIAN SAUSAGE 630 Cal freshly grated parmesan cheese; Best tossed with our classic Caesar dressing
GRILLED PORTOBELLO 570 Cal
• ADD CHICKEN 480 Cal
Grilled marinated portobello mushroom caps, red onion, tomato, and
• ADD GRILLED CHICKEN 360 Cal
HOT DOGS mozzarella cheese served with basil pesto sauce on toasted tomato focaccia
• ADD GRILLED TUNA 420 Cal
PORTILLO’S BEEF HOT DOG Reg / Jumbo • 340 / 450 Cal MEATBALL SANDWICH 1050 Cal
Includes mustard, relish, celery salt, freshly chopped onions, sliced tomatoes, Hearty meatballs simmered in our special sauce, topped with real mozzarella GREEK SALAD WITH CHICKEN 340 Cal
a kosher pickle, and sport peppers piled onto a poppy seed bun cheese on our fresh baked French bread Chopped romaine topped with grilled
chicken breast, feta cheese, diced
CHILI CHEESE DOG Reg / Jumbo • 500 / 610 Cal tomatoes, red onions, Kalamata olives, and
Served with cheese and onions cucumbers; Best tossed with our Greek vinaigrette
MAXWELL STREET POLISH 570 Cal
PASTA
Served with freshly baked house bread (120 Cal)
Served with mustard and grilled onions GARBAGE SALAD 430 Cal
Tuscan spring mix, chopped romaine lettuce, salami, provolone cheese,
SPAGHETTI OR MOSTACCIOLI Sm / Lg • 840 / 1270 Cal
CHICKEN Choose your sauce, meat or marinara: Our sauces are prepared fresh daily
radishes, red onion, tomatoes, olives, cucumber, roasted red pepper,
parmesan cheese; Best tossed with our sweet vinaigrette
using secret family recipes
BROILED CHICKEN SANDWICH Reg / Croissant • 410 / 440 Cal
Seasoned chicken breast served on a toasted bun with mayo, lettuce, and tomato TUSCAN CHICKEN & BACON SALAD 410 Cal
Spring mix, romaine, grilled chicken breast, tomatoes, red onions, bacon,
BREADED CHICKEN SANDWICH Reg / Croissant • 600 / 630 Cal
A breaded, all-white breast filet deep-fried;
SPECIALTY PASTA walnuts & hard boiled egg. Contains nuts.
Served with freshly baked house bread (120 Cal)
Served with mayo, lettuce, and tomato
CHIPOTLE BBQ SALAD 380 Cal
BREADED CHICKEN CLUB 740 Cal DOUBLE STUFFED CHEESE RAVIOLI Sm / Lg • 910 / 950 Cal
Spring mix, romaine, grilled chicken, tomatoes, cheese, green onions, black
Served with bacon, mayo, lettuce, and tomato A generous portion of our three-cheese filling stuffed in a pillow of pasta
beans, corn, tortilla strips and BBQ sauce
CHICKEN TENDERS CHICKEN PARMESAN
4 Piece / 6 Piece • 340 / 510 Cal
Served with your choice of barbecue sauce,
Sm / Lg • 1630 / 1690 Cal
A lightly breaded skinless chicken breast topped with
AWARD WINNING RIBS
honey mustard, or ranch mozzarella and parmesan cheese, served over a Our tender baby back ribs are marinated in our special
rib sauce and barbecued over an open grill.
bed of spaghetti with our own
homemade marinara sauce FULL SLAB Á LA CARTE 1020 Cal 1/2 SLAB Á LA CARTE 510 Cal
CHAR-BROILED BURGERS
BURGER Single / Double • 570 / 900 Cal
BAKED MOSTACCIOLI Sm / Lg • 1330 / 1380 Cal MAKE IT A DINNER Includes c ole slaw, fresh baked bread, and
Mostaccioli, with your choice of red your choice of fries, baked potato, or onion rings Add 530-680 Cal
Our juicy burger with mayo, lettuce, tomato, sliced red onion, pickles,
sauce, baked with a combination of
and ketchup served on a freshly toasted, old-fashioned style bun
freshly grated mozzarella and
CHEESEBURGER Single / Double • 660 / 990 Cal asiago cheeses
Served with American cheese, mayo, lettuce, tomato, r ed onion, pickle, and ketchup
ADD MEATBALL 380 Cal
BACON BURGER Single / Double • 670 / 950 Cal
Served with mayo, lettuce, and tomato If you see a next to a
 n item, you know it’s a crowd favorite!
BACON CHEESEBURGER Single / Double • 760 / 1040 Cal
2,000 calories a day is used for general nutrition advice, but calorie needs may vary.
Served with mayo, lettuce, and tomato Additional nutrition information available upon request or at www.portillos.com/allergens. OP-MEN-011 1119

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