Experiment 1

Scale: 0=unripe, 1=somewhat ripe, 2=medium ripe, 3=edible ripe, 4=over-ripe

Group 1
Sample Day 1 Day 3 Day 5 Day 7 Day 9

Control 1 0 0 0

Control 2 0 0 1

Control 3 0 0 0

Control 4 0 0 0

Sample 1 1 2 4

Sample 2 1 2 3

Sample 3 0 1 2

Sample 4 1 1 2

Group 2
Sample Day 1 Day 3 Day 5 Day 7 Day 9

Control 1 0 0 0

Control 2 0 0 0

Control 3 0 0 0

Control 4 0 0 0

Sample 1 0 1 2

Sample 2 0 0 1

Sample 3 0 1 2

Sample 4 0 0 1
Experiment 2
1=Worst, 2=Bad, 3=slightly deteriorated, 4=no change, 5= acceptable, 6= good, 7=best

Group 1

Week 1 Week 2 Week 3 Week 4 Week 5

Sample Parameters
R1 R2 R1 R2 R1 R2 R1 R2 R1 R2
Colour 2 2
Flavour 1 1
Control
Texture 1 1
Marketable (No.) 0 0
Colour 7 7
Flavour 7 7
Frozen
Texture 3 2
Marketable (No.) 2 1
Colour 2 1

Blanched Flavour 1 1
-Normal Texture 1 1
Marketable (No.) 0 0
Colour 6 7

Blanched Flavour 6 6
- Frozen Texture 5 5
Marketable (No.) 5 4
Colour 1 1

Dried- Flavour 1 1
Normal Texture 3 3
Marketable (No.) 0 0
Colour 7 7

Dried- Flavour 6 7
Frozen Texture 5 6
Marketable (No.) 5 5
Colour 3 3
Flavour 2 2
Waxed
Texture 3 4
Marketable (No.) 0 1
 Group 2

Week 1 Week 2 Week 3 Week 4 Week 5

Sample Parameters
R1 R2 R1 R2 R1 R2 R1 R2 R1 R2
Colour 1 2
Flavour 1 1
Control
Texture 1 1
Marketable 0 0
Colour 7 7
Flavour 7 7
Frozen
Texture 6 6
Marketable 5 5
Colour 2 1
Flavour 1 1
Blanched-Normal
Texture 1 1
Marketable 0 0
Colour 7 7
Flavour 6 6
Blanched- Frozen
Texture 5 5
Marketable 4 4
Colour 1 1
Flavour 1 1
Dried-Normal
Texture 1 2
Marketable 0 0
Colour 7 7
Flavour 6 7
Dried-Frozen
Texture 6 6
Marketable 5 5
Colour 7 6
Flavour 5 6
Waxed
Texture 2 3
Marketable 0 2