FA MI LY O F R ESTAU RAN TS

Restaurant Week
N OV. 8-13, 2021

Course One
Swine Dates
Medjool Dates Stuffed with Chorizo, Andouille,
Tasso Boudin; Wrapped In Applewood Smoked
Bacon, Baked in Smoked Piquillo Tomato
Sauce

Meatball Napoletane
Polpettine, Prosciutto and Mortadella
Meatballs simmered in Spicy Pomodoro

Roasted Beets
Pears, Apples, Whipped Goat Cheese, Pistachio
Butter, Chard Radicchio, Roasted Avocado

Sensation
Parmesan, Lemon, Mint, Garlic, Red Onion,
Feta, Roman Dressing

Course Two
Brick Oven Roasted Cedar Wild Salmon
need a description

Calabrese Flatbread
Spicy Salami, Buffalo Mozzarella, Capers,
Spanish Olives, Pancetta, Bacon Lardons,
Crushed Tomato

Course Three
Tiramisu

Chocolate Lava Bundt Cake

$40
tax and gratuity
not included
 FA MI LY O F R ESTAU RAN TS

Restaurant Week
N OV. 8-13, 2021

benefiting

City Group Hospitality will donate 10%

of the proceeds of this special restaurant
week menu to the Baton Rouge General
Foundation for its CARE Initiative. The
CARE Initiative (Community, Access,
Resources, and Education) tackles some of
the most common issues keeping patients
from achieving full health, including
transportation, medical equipment, and food
insecurity. Be a friend to your community
and enjoy great food at the same time.

Please support the Community by giving

directly to the CARE Initiative online:

With your support, gifts from new donors will

be matched by the Huey and Angelina Wilson
Foundation...doubling the impact to CARE!