Republic of the Philippines

Laguna State Polytechnic University

Province of Laguna

Engaging Activities
ISO 9001:2015 Certified
1. Construct your own definition of supply chain management.
Level I Institutionally Accredited
Supply chain management is the management of flow of goods or
products from a point to point. From input which is raw material being
processed to provide it to supplier and transfer to manufacturing to
distribute to a certain retail location like store or shop to distribute to
customers and consumers. Supply chain management maximize the
capability of all process to reach the customer satisfaction

2. Make a diagram showing the relationship between the five areas of supply
chain management.

Offline Activities
(e-Learning/Self- 1
Paced)

3. Using a matrix, identify the roles of each of the participants in a supply chain.

Using 5 local and 5 imported products in your household and basic internet research, complete

LSPU SELF-PACED LEARNING MODULE: SUPPLY CHAIN MANAGEMENT IN THE HOSPITALITY INDUSTRY CRIS Q. DE LEON, MBA
 Republic of the Philippines
Laguna State Polytechnic University
Province of Laguna

the given table below.

Product Type Country/Pro How did it reach Local/Imported

ISO 9001:2015 Certified(Uri)
(Produkto) vince of your household?
Origin (Paano Nakarating
Level I Institutionally Accredited Lugar na sa Inyong Tahanan)
Pinanggaling
an
Shipadoo Mouse China Delivery through Imported
Mouse/ ship to land based
keybaord vehicle
Yamaha Piano/ Japan Delivered through Imported
P-125 keyboard ship to land base
Digital vehicle
Piano
IPhone 6 Smart Cupertino, Brought by my aunt Imported
phone California,
United States
Dell Desktop Austin, brought home by car Imported
optiplex computer Texas, United
990 States
HP deskjet Printer Palo Alto, brought home by Imported
ink California, myself
advantage United States
2135
Hard copy Copier Baesa, brought
2 home by Local
sub20/ paper/ Caloocan City myself
70gsm printing
paper
Minutre Burger Metro Manila online delivery Local
burger
Café Coffee Amadeo, Through online Local
Amadeo beans Cavite shopping
coffee bean
Rebisco Biscuit Novaliches, Bought in store Local
Quezon City.
Datu puti Soy sauce Taguig, Bought in store Local
soy sauce Metro
Manila,
Philippines

SLM 1
LSPU SELF-PACED LEARNING MODULE: SUPPLY CHAIN MANAGEMENT IN THE HOSPITALITY INDUSTRY CRIS Q. DE LEON, MBA
 Republic of the Philippines
Laguna State Polytechnic University
Province of Laguna

Performance Task
ISO 9001:2015 Certified

Level I Institutionally Accredited

Create an infographic of this module, the basic concepts of supply chain management. For sample and guidance,
please see: https://venngage.com/blog/what-is-an-infographic/ . Please paste a copy of your infographic HERE.

LINK: to open and see more clearly

 https://www.canva.com/design/DAEL4oE-C-M/t0j_GOD-tfG3FwKHOSNJSw/view?utm_content=DAEL4oE-C-
M&utm_campaign=designshare&utm_medium=link&utm_source=sharebutton

 https://www.canva.com/design/DAEL4oE-C-M/share/preview?
token=79L7MvgGJfqth67z4PFLIg&role=EDITOR&utm_content=DAEL4oE-C-
M&utm_campaign=designshare&utm_medium=link&utm_source=sharebutton

LSPU SELF-PACED LEARNING MODULE: SUPPLY CHAIN MANAGEMENT IN THE HOSPITALITY INDUSTRY CRIS Q. DE LEON, MBA
 Republic of the Philippines
Laguna State Polytechnic University
Province of Laguna

ISO 9001:2015 Certified

Level I Institutionally Accredited

LSPU SELF-PACED LEARNING MODULE: SUPPLY CHAIN MANAGEMENT IN THE HOSPITALITY INDUSTRY CRIS Q. DE LEON, MBA
 Republic of the Philippines
Laguna State Polytechnic University
Province of Laguna

Understanding Directed Assessment

ISO 9001:2015 Certified
Name: ___________________________________________________ Date: ______________ Score: ___________
Course/Year: ____________________________________________
Level I Institutionally Accredited Instructor: ____________________________

A. Write A if the statement falls under the five areas of supply chain management and B if it falls under the
participants of a supply chain.

1. How inventory is moved from one place to another.

A
2. Products that the market wants.
A
3. Any organization that purchases and uses a product.
B
4. Products that are stocked at each stage of the supply chain.
A
5. Organizations that make a product.
B
6. Facilities where storage for inventory is located.
A
7. How much data should be collected, stored and shared with people concerned.
A
8. Companies that take inventory in bulk from producers and deliver a bundle of related product lines to
customers.
B 5
9. Stock inventory and sell in smaller quantities to the general public.
B
10. Organizations that provide services to producers, distributors, retailers, and customers.
B

LSPU SELF-PACED LEARNING MODULE: SUPPLY CHAIN MANAGEMENT IN THE HOSPITALITY INDUSTRY CRIS Q. DE LEON, MBA
 Republic of the Philippines
Laguna State Polytechnic University
Province of Laguna

B. Illustrate the Plan, Source, Make, Deliver model

ISO 9001:2015 Certified

Level I Institutionally Accredited

6
C. Write a short paragraph how supply chain management has evolved over the years.

Based on my learning and understanding supply chain evolved from company that are very labor-
intensive process, but now it changes to complex managing of supply i.e. apple as the raw materials and as an
input goes to process and done by a company to make the output as apple pie, the apple or raw material are
from other company which sells it to the producers of apple pie. This example is like the first supply chain
management, but now it is complex because company now owns their own raw materials for example the
producer of apple pie owns a farm that grows apple and other fruits.

Learning Resources

LSPU SELF-PACED LEARNING MODULE: SUPPLY CHAIN MANAGEMENT IN THE HOSPITALITY INDUSTRY CRIS Q. DE LEON, MBA
 Republic of the Philippines
Laguna State Polytechnic University
Province of Laguna

a. Barrows, et.al. (2012). Introduction to Management in the Hospitality Industry Tenth Edition: John
Wiley and Sons
ISO 9001:2015 Certified
b. De Felice, et.al. (2013). Operations Management: Open Textbooks for Hongkong
c. Hugos, M. (2011). EssentialsAccredited
Level I Institutionally of Supply Chain Management: John Wiley and Sons
d. https://book.akij.net/eBooks/2018/March/5ab0f141210e1/Essentials-of-Supply-Chain-
Management.pdf

SLM 1
Activity Compendium
Name: Bautista, Mark Jerome Flores
Yr. and Section: BSHM II-B

LSPU SELF-PACED LEARNING MODULE: SUPPLY CHAIN MANAGEMENT IN THE HOSPITALITY INDUSTRY CRIS Q. DE LEON, MBA