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    Transnational Menus

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    Irini
    Chefs from different countries came together to share dishes from their cuisines. The document describes the menus created by cooking teams of different colors. Each menu included appetizers, soup, a main course, dessert, and drinks representing the cuisine of that region. The teams aimed to expose attendees to new international flavors through this culinary experience that brought people together across borders.

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    Transnational Menus

    Uploaded by

    Irini
    21 views10 pages
    Chefs from different countries came together to share dishes from their cuisines. The document describes the menus created by cooking teams of different colors. Each menu included appetizers, soup, a main course, dessert, and drinks representing the cuisine of that region. The teams aimed to expose attendees to new international flavors through this culinary experience that brought people together across borders.

    Original Description:

    In the framework of eTwinning project "Chefs across borders", 2020-2021

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    Chefs from different countries came together to share dishes from their cuisines. The document describes the menus created by cooking teams of different colors. Each menu included appetizers, soup, a main course, dessert, and drinks representing the cuisine of that region. The teams aimed to expose attendees to new international flavors through this culinary experience that brought people together across borders.

    Copyright:

    © All Rights Reserved
    Flag for inappropriate content
    21 views10 pages

    Transnational Menus

    Uploaded by

    Irini
    Chefs from different countries came together to share dishes from their cuisines. The document describes the menus created by cooking teams of different colors. Each menu included appetizers, soup, a main course, dessert, and drinks representing the cuisine of that region. The teams aimed to expose attendees to new international flavors through this culinary experience that brought people together across borders.

    Copyright:

    © All Rights Reserved
    Flag for inappropriate content
    of 10

    Chefs across borders

    Chefs across borders


    BLUE TEAM

    APERITIVE: MEZEDES

    FIRST PLATE:YAYLA SOUP

    MAIN COURSE: PAELLA AND PORK TENDON

    DESSERT:
    BERGAMOT ORANGE SPOON SWEET & STRAWBERRY SMOOTHIE

    DRINK:SANGRIA
    RED TEAM

    APERITIVE: MEZZE

    FIRST PLATE: CALDO CON PELOTAS AND TOMATO SOUP

    MAIN COURSE: PIŞI AND TATAR

    DESSERT: GALAKTOBOUREKO AND TIRAMISU

    DRINKS: WINE MOSCHATO


    GREEN TEAM
    APERITIVE: TAPAS

    FIRST PLATE: FRENCH CHEESE SOUP

    MAIN COURSE: MAGIRI (HANDMADE CRETAN PASTA) AND RATATUJ

    DESSERT:STRAWBERRY DESSERT

    DRINKS: TSIKOUDIA/RAKI
    YELLOW TEAM

    APERITIVE: LA MARINERA

    FIRST PLATE:BARSZCZ CZERWONY

    MAIN COURSE: CHICKEN GIOUVETSI

    DESSERT:CRYING CAKE

    DRINKS: COGNAC
    ORANGE TEAM

    APERITIVE: KLUSKI SLASKIE

    FIRST PLATE: VEGETABLE SOUP WITH XINOXONDROS

    MAIN COURSE: STUFFED SQUID

    DESSERT: RASPBERRY CLOUD & ARROZ CON LECHE

    DRINKS:VODKA

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