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Biodisponibilidad del hierro de los alimentos

Article  in  Archivos Latinoamericanos de Nutrición · June 1999

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4 authors:

Carmen martinez graciá Gaspar Ros

University of Murcia University of Murcia
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Maria J Periago Gaby Lopez

University of Murcia University of Murcia
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Some of the authors of this publication are also working on these related projects:

Contribution phytochimique et biologique à l’étude des composés phénoliques de certaines plantes de la flore Algérienne View project

microencapsulation/ nanoencapsulation View project

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