Scribd Logo
Upload

Welcome to Scribd!

  • Sous Vide Cooking Technique: Recipe Book

    Uploaded by

    ΝικοςΑγνωστος
    80 views4 pages
    The document contains recipes from Tony Botella's recipe book, including Cheesebravas, Grilled Vegetables, and Salmon. The Cheesebravas recipe calls for monalisa potatoes, cheese, oregano, salt, smoked pepper oil, and alioli sauce. The potatoes are prepared with these ingredients and sous vide cooked. The Grilled Vegetables recipe lists various vegetables that are cut, placed in a bag with olive oil, vacuum sealed and sous vide cooked. The Salmon recipe simply calls for salmon fillets that are placed in a bag with sesame oil, vacuum sealed and sous vide cooked.

    Original Description:

    Original Title

    CopiadeRecetarioLatnicadelaCocinaalVaco-210824-155138

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    The document contains recipes from Tony Botella's recipe book, including Cheesebravas, Grilled Vegetables, and Salmon. The Cheesebravas recipe calls for monalisa potatoes, cheese, oregano, salt, smoked pepper oil, and alioli sauce. The potatoes are prepared with these ingredients and sous vide cooked. The Grilled Vegetables recipe lists various vegetables that are cut, placed in a bag with olive oil, vacuum sealed and sous vide cooked. The Salmon recipe simply calls for salmon fillets that are placed in a bag with sesame oil, vacuum sealed and sous vide cooked.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    80 views4 pages

    Sous Vide Cooking Technique: Recipe Book

    Uploaded by

    ΝικοςΑγνωστος
    The document contains recipes from Tony Botella's recipe book, including Cheesebravas, Grilled Vegetables, and Salmon. The Cheesebravas recipe calls for monalisa potatoes, cheese, oregano, salt, smoked pepper oil, and alioli sauce. The potatoes are prepared with these ingredients and sous vide cooked. The Grilled Vegetables recipe lists various vegetables that are cut, placed in a bag with olive oil, vacuum sealed and sous vide cooked. The Salmon recipe simply calls for salmon fillets that are placed in a bag with sesame oil, vacuum sealed and sous vide cooked.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 4

    Tony Botella

    Recipe Book

    Sous Vide Cooking


    Technique
    Tony Botella

    Recipe

    Cheesebravas
    Ingredients:
    ● 2 monalisa peeled potatoes
    ● Raclette or fondant cheese in cubes
    ● Oregano
    ● Salt
    ● Spicy smoked pepper dissolved in virgin
    olive oil
    ● Alioli spicy sauce

    Preparation
    ● Cut the potato in 2 cms slices and make a hole in the middle of each
    slice.
    ● Dry the holes with a paper.
    ● Salt and pour some drops of the smoked pepper dissolved in oil
    inside the holes.
    ● Add some spicy sauce, oregano and cubes of cheese.
    ● Insert the potatoes in the bag and remove air in the vacuum packing
    machine for 1 minute.
    ● Preheat the mixed oven in the steam option at 100 ºC and cook the
    potatoes during 45 minutes.
    ● Put in an inverted Bain Marie for 1 hour or temperature or blast
    chiller
    ● Label with name and expiration date and stack at 3 ºC.
    ● Remove the potatoes from the bag and place in a tray with oil.
    ● Spray with alioli or any other sauce.
    ● Broil in the oven at 180-220 ºC for 8-10 minutes and serve.
    ● Expiration time 42 days (advisable 30 days)

    2
    Tony Botella

    Recipe

    Grilled Vegetables
    Ingredients:
    Fresh vegetables: Fruit:
    ● Eggplant ● Mango
    ● Leek ● Apple
    ● Mushrooms
    ● Zucchini
    ● Green and white asparagus
    ● Carrot Olive oil
    ● Onion
    ● Broccoli
    ● Red, green and yellow pepper
    ● Fennel
    ● Red chicory
    ● Green garlic
    ● Cauliflower.

    Preparation
    ● Cut the vegetables in slices and mark on the grilll just on one side.
    ● Insert and order the vegetables in a bag and spray with some AOV.
    ● Vacuum pack for 1 minute.
    ● Label with the hour and place in the thermal-circulator for 1 hour at
    70 ºC.
    ● Place in an inverted Bain Marie for 1 hour or o blast chiller
    ● Label with name and expiration date and stack at 3 ºC.
    ● Expiration time 42 days.
    ● Remove the vegetables from the bag and place in a tray.
    ● Bake during 4-5 minutes at 180-200 ºC and serve.

    3
    Tony Botella

    Recipe

    Salmon
    Ingredients:
    ● Salmon fillet
    ● Sesame oil

    Preparation
    ● Insert the salmon fillet in the bag and spray with some sesame oil.
    ● Remove all the air in the vacuum machine for 1 minute.
    ● Label with the hour and place in the thermal-circulator for 20
    minutes at 42 ºC.
    ● Remove from the bag and check the texture.
    ● Finish at ease, for example, marking the salmon on the grill or adding
    some sauce.

    You might also like