Filipino Chicken Sandwich Spread

Ingredients
2 cups shredded roasted chicken breast

4 large hard boiled egg, peeled and chopped

3/4 cup mayonnaise

2 tbsp. condensed milk

2 tbsp. sweet relish

2 tbsp. grated carrots, drained

2 tbs chopped celery
1-2 tbsp. chopped fine white onion
1/4 tsp. ground black pepper
1/4 tsp. salt

Instructions
In a bowl, mix mayonnaise, condensed milk, celery, relish, carrots and onion.

Season with salt and ground pepper to taste.

Mix well and taste test for desired sweet and salty taste.

Add more condensed milk or sugar if needed.

Add the shredded chicken and egg to the bowl and mix well.

Best to refrigerate overnight before serving.

Spread over your choice of bread and refrigerate left over spread in a tightly-sealed container. Enjoy.

PROJECT PLAN
Project Plan No.1
Date Begun: Nov. 9,2020
 Date Finished: Nov. 9, 2020
Total Hours/ Minutes Spent: 15 minutes
Name:______________________________Gr./ Section: ___________

I. Name of the Project: Filipino Chicken Sandwich Spread

II. Objectives:
Ex. identify ingredients according to the given recipe
1. Prepare tools and ingredients for Filipino Chicken sandwich spread
2. Practice mise en place
3. Plate the finished sandwich
III. Bill of Materials
Quantity Unit Name of Unit Cost Total Cost
Material
2 cups shredded roasted 70 70
chicken breast
4 pcs Large hardboiled 7 28
egg, peeled and
chopped
3/4 cup mayonnaise 45 45
2 Tablespoons Condensed milk 6 6
2 Tablespoons Sweet relish 50 5
2 Tablespoons Grated carrots 10 10
2 Tablespoons Celery 5 5
1-2 Tablespoons White onion 5 5
1/4 Teaspoon Ground black 2 2
pepper
1/4 Teaspoon Salt 1 1
1 pack Bread 60 60
Total: 237

IV. Tools and Equipment Needed:

Bowl Spatula plate
Measuring spoon Spoon Refrigerator
Rubber scraper Measuring cup

V. Safety Precautions:
Ex. Wash your hands before handling food. 3. wash your hands properly
1. Wear apron and hairnet 4. practice mise en place
 2. Get all the needed tools, and
ingredients

VI. Procedure Involved in the Activity

1. In a bowl, mix mayonnaise, condensed 6. Best to refrigerate overnight before serving.
milk, celery, relish, carrots and onion.

2. Season with salt and ground pepper to 7. Spread over your choice of bread and refrigerate left
taste. over spread in a tightly-sealed container. Enjoy.
3. Mix well and taste test for desired
sweet and salty taste.

4. Add more condensed milk or sugar if

needed.
5. Add the shredded chicken and egg to
the bowl and mix well

VII. Sketch/ Drawing: (the final output of your sandwich)