Download as pdf or txt
Download as pdf or txt
You are on page 1of 17

www.sciencemag.

org/content/359/6373/270/suppl/DC1

Supplementary Material for


Assessing nature’s contributions to people

Sandra Díaz,* Unai Pascual,* Marie Stenseke, Berta Martín-López, Robert T. Watson,
Zsolt Molnár, Rosemary Hill, Kai M. A. Chan, Ivar A. Baste, Kate A. Brauman, Stephen
Polasky, Andrew Church, Mark Lonsdale, Anne Larigauderie, Paul W. Leadley,
Alexander P. E. van Oudenhoven, Felice van der Plaat, Matthias Schröter, Sandra
Lavorel, Yildiz Aumeeruddy-Thomas, Elena Bukvareva, Kirsten Davies, Sebsebe
Demissew, Gunay Erpul, Pierre Failler, Carlos A. Guerra, Chad L. Hewitt, Hans Keune,
Sarah Lindley, Yoshihisa Shirayama
*Corresponding author. Email: sandra.diaz@unc.edu.ar (S.D.); unai.pascual@bc3research.org (U.P.)

Published 19 January 2018, Science 359, 270 (2017)


DOI: 10.1126/science.aap8826

This PDF file includes:

Supplementary Text
Figs. S1 to S3
Tables S1 and S2
References
Supplementary Materials for

Assessing nature’s contributions to people

Supplementary Text

Sandra Díaz1,2*, Unai Pascual3,4,5*, Marie Stenseke6, Berta Martín-López7, Robert T. Watson8,
Zsolt Molnár9, Rosemary Hill10, Kai M. A. Chan11, Ivar A. Baste12, Kate A. Brauman13, Stephen
Polasky14, Andrew Church15, Mark Lonsdale16, Anne Larigauderie17, Paul W. Leadley18, Alexander
P. E. van Oudenhoven19, Felice van der Plaat17, Matthias Schröter20,21, Sandra Lavorel22, Yildiz
Aumeeruddy-Thomas23, Elena Bukvareva24, Kirsten Davies25, Sebsebe Demissew26, Gunay
Erpul27, Pierre Failler28, Carlos A. Guerra21,29, Chad L. Hewitt30, Hans Keune31,32, Sarah Lindley33,
Yoshihisa Shirayama34

1
Consejo Nacional de investigaciones Científicas y Técnicas, Instituto Multidisciplinario de
Biología Vegetal (IMBIV), Universidad Nacional de Córdoba, Casilla de Correo 495, 5000,
Córdoba, Argentina.

2
Universidad Nacional de Córdoba, Facultad de Ciencias Exactas, Físicas y Naturales,
Departamento de Diversidad Biológica y Ecología, Córdoba, Argentina.

3
Basque Centre for Climate Change, Sede Building 1, 1st floor, Scientific Campus of the
University of the Basque Country (UPV-EHU), Leioa 48940, Bilbao, Spain.
4
Ikerbasque, Basque Foundation for Science, María Díaz Haro, 3, 48013 Bilbao, Spain.
5
University of Cambridge, Department of Land Economy, 16-21 Silver St., Cambridge CB3 9EP,
UK.
6
Unit for Human Geography, Department of Economy and Society, School of Economics Business
and Law, University of Gothenburg, P.O. Box 625, SE-405 30 Göteborg, Sweden.
7
Leuphana University, Faculty of Sustainability, Institute for Ethics and Transdisciplinary
Sustainability Research, Lüneburg, Scharnhorststr. 1, 21335 Lüneburg, Germany.
8
Tyndall Center Department of Environmental Sciences, University of East Anglia, UK.
9
MTA Centre for Ecological Research Institute of Ecology and Botany, H-2163 Vácrátót,
Hungary.
10
CSIRO Land and Water and James Cook University Division of Tropical Environments &
Societies, Box 12139 Earlville BC, Cairns, Queensland, 4870 Australia.
11
Institute for Resources, Environment and Sustainability, University of British Columbia, 2202
Main Mall, Vancouver, BC V6T 1Z4, Canada.
12
The Folgefonn-Centre, Skålafjøro 17, 5470 Rosendal, Norway.
13
Institute on the Environment, University of Minnesota. 1954 Buford Ave, Suite 325, St Paul, MN
55108, USA.
14
Department of Applied Economics/Department of Ecology, Evolution and Behavior, University
of Minnesota, 1994 Buford Avenue, St. Paul, MN 55108 USA.
15
School of Environment and Technology, University of Brighton.
16
Monash University and Charles Darwin University.
17
IPBES Secretariat, UN Campus, Platz der Vereinten Nationen 1, D-53113 Bonn, Germany.
18
ESE Laboratory, Univ. Paris-Saclay / CNRS / AgroParisTech, 91400 Orsay, France.
19
Institute of Environmental Sciences CML, Leiden University, Einsteinweg 2, 2333 CC, Leiden,
The Netherlands.
20
UFZ – Helmholtz Centre for Environmental Research, Department of Ecosystem Services,
Permoserstr. 15, 04318 Leipzig, Germany.
21
German Centre for Integrative Biodiversity Research (iDiv) Halle-Jena-Leipzig, Deutscher Platz
5e, 04103 Leipzig, Germany.
22
Laboratoire d'Ecologie Alpine, CNRS - Université Grenoble Alpes, CS 40700, 38058 Grenoble
Cedex 9, France.
23
CNRS, Centre for Functional and Evolutionary Ecology, UMR5175, Biocultural Interactions
(IBC) team, 1919, route de Mende, F-34293, Montpellier cedex 5, France.
24
Biodiversity Conservation Center, ul. Vavilova, 41, office 2, Moscow, 117312, Russia.
25
Macquarie Law School, Macquarie University, North Ryde, Sydney, NSW 2109, Australia.
26
Department of Plant Biology & Biodiversity Management, College of Natural Sciences, Addis
Ababa University, P.O. Box 3434, Addis Ababa, Ethiopia.
27
Ankara University Faculty of Agriculture Department of Soil Science and Plant Nutrition 06110
Diskapi-Ankara, Turkey.
28
Blue Governance Research Group, Portsmouth business School, Universtiy of Portsmouth,
Portsmouth, PO3 1DE, UK.
29
Institute of Biology, Martin Luther University Halle-Wittenberg, Am Kirchtor 1, 06108, Halle
(Saale), Germany.
30
School of Science and Environmental Research Institute, University of Waikato, Hamilton 3240
New Zealand.
31
Belgian Biodiversity Platform - Research Institute Nature & Forest (INBO), Kliniekstraat 25,
1070 Brussels, Belgium.
32
Faculty of Medicine and Health Sciences, University of Antwerp, Universiteitsplein 1, 2610
Wilrijk, Belgium.
33
Department of Geography, School of Environment, Education and Development, University of
Manchester, Oxford Road, Manchester, M13 9PL, UK.
34
Japan Agency for Marine-Earth Science and Technology (JAMSTEC), 2-15 Natsushima Cho,
Yokosuka City, Kanagawa 237-0061, Japan.
Supplementary figures

Fig. S1. Evolution of nature’s contributions to people (NCP) and other major categories in the
IPBES conceptual framework (1) with respect to the concepts of ecosystem services and human
wellbeing as defined in the Millennium Ecosystem Assessment (2). Categories in grey are part of
the frameworks but not the main focus of this paper. The element “nature’s benefit to people” was
adopted by IPBES Second Plenary, and further developed into NCP by IPBES Fifth Plenary in order
to fully capture the fact that the concept includes all contributions to people, both positive (benefits)
and negative (detriments). Concepts pointed by arrow heads replace or include concepts near arrow
tails. Concepts in dotted-line boxes are no longer used: following the present view of the MA
community (3, 4), supporting ecosystem services are now components of nature or (to a lesser extent)
regulating NCP. Cultural ecosystem services was defined as a separate ecosystem service category
in the MA; IPBES instead recognizes that culture mediates the relationship between people and all
NCP. For more details of NCP according to the generalizing and conceptual perspectives, see
Figure S2 and Figure S3.

MA (2005) IPBES (2013) IPBES (2017)

Nature Nature
Biodiversity and Biodiversity and
ecosystems ecosystems
Ecosystems

Mother Earth… Mother Earth…

Ecosystem Nature’s benefits Nature’s contributions


services (ES) to people to people (NCP)
Context-specific
Supporting Nature’s gifts
perspective
Cultural contex t

Regulating
Regulating
ES Regulating NCP

Cultural Non-material NCP


Cultural
ES

Material NCP
Provisioning
Provisioning
ES Generalizing
perspective

Good quality of life Good quality of life


Human Human
Human wellbeing wellbeing wellbeing

Living in harmony Living in harmony


with nature… with nature…
Fig. S2: Two perspectives on nature’s contributions to people (NCP). NCP is a key element of
the IPBES conceptual framework (1) (shown in simplified version on the right). NCP can be seen
through the generalizing (green, bottom), or through the context-specific perspectives (blue, top). In
the generalizing perspective, 18 NCP are distinguished and organized in three broad groups –
material, non-material and regulating– of general applicability (represented by the white-line figure
overlapping the landscape at the bottom, shown in full in Figure S3). In the context-specific
perspective such universally applicable categories are largely not meaningful; the white-line figure
overlapping the landscape at the top (a simplification of the Warlpiri perspective on nature-human
relationships) represents only one of very many possible framings of NCP; see Table S2 for
explanation and examples. Note that between the generalizing and context-specific perspectives
there are gradual transitions, rather than sharp distinctions. Depending on the context, a stakeholder
can report a specific NCP as part of any of the 18 NCP in the generalizing perspective, as part of a
bundle of context-specific NCP (see examples in Table S2) or as transitional between the two.

Context-specific perspective

Good quality of life

Nature’s Anthropogenic
Direct drivers
contributions assets
to people Natural drivers
(NCP) Institutions and Anthropogenic
governance and other drivers
indirect drivers

Nature

Generalizing perspective
Fig. S3. Mapping of the 18 NCP reporting categories used in IPBES assessments onto three
broad groups distinguished within the generalizing perspective (see main text and Figure S1
and Figure S2). Most NCP straddle across groups to some degree. To indicate this, the NCP in the
material and non-material groups extend into their respective columns. The non-material dimension
of regulating NCP is not as widely recognized across cultures; therefore they are represented
as encroaching only slightly beyond their column in the Figure. Maintenance of options (NCP
18), conveys the various dimensions of the potential opportunities offered by nature, and thus
spans all three NCP groups. NCP 18 includes things such as the maintenance into the future of
all current and future NCP, embodying the capacity of nature for supporting the resilience of
ecosystems and their ability to transform to novel states and derived NCP (5-7). Explanation and
examples of all NCP are given in Table S1.

Material NCP Non-material NCP Regulating NCP

1. Habitat creation and maintenance


2. Pollination and dispersal of seeds and
other propagules
3. Regulation of air quality
4. Regulation of climate
5. Regulation of ocean acidification
6. Regulation of freshwater quantity,
location and timing
7. Regulation of freshwater and coastal water quality
8. Formation, protection and decontamination
of soils and sediments
9. Regulation of hazards and extreme events
10. Regulation of detrimental organisms
and biological processes
11. Energy
12. Food and feed
13. Materials, companionship and labor
14. Medicinal, biochemical and genetic resources
15. Learning and inspiration
16. Physical and psychological experiences
17. Supporting identities
18. Maintenance of options
Supplementary tables

Table S1. Reporting categories of nature’s contributions to people (NCP) used in IPBES
assessments according to the generalizing perspective

The 18 NCP reporting categories recommended for IPBES assessments, according to the
generalizing perspective (see main text and Figure 2). The NCP listed here are in some cases
sharply-defined contributions, and in some others represent bundles of similar contributions.
Beyond IPBES, this list of NCP is meant to be indicative, not exhaustive. The explanations,
examples and references are also illustrative. The order of NCP in the table does not denote
importance or priority. The placing of each of the 18 reporting categories in the broad groups of
material, non-material and/or regulating NCP is shown in Figure S2. The NCP are provided,
depending on the case, by particular organisms, by ecosystems, or by particular mixtures of
organisms, assembled naturally (e.g. the assemblage of pollinators in a landscape) or artificially
(e.g. a planted grove, or a plant mixture on a green roof). Note that these contributions can be
positive or negative according to the cultural and socio-economic context of the stakeholders, or
even perceived as benefits or decrements by same stakeholder group according to the spatial or
temporal context (8-11).

Reporting categories of nature’s Brief explanation and some examples


contributions to people

1 Habitat creation and maintenance The formation and continued production, by ecosystems or
organisms within them, of ecological conditions necessary or
favorable for living beings of direct or indirect importance to
humans. E.g. growing sites for plants (12), nesting, feeding,
and mating sites for animals, resting and overwintering areas
for migratory mammals, birds and butterflies (12, 13),
roosting places for agricultural pests and disease vectors (14),
nurseries for juvenile stages of fish (15-18), habitat creation at
different soil depths by invertebrates (19)

2 Pollination and dispersal of seeds and Facilitation by animals of movement of pollen among flowers
other propagules (20-22), and dispersal of seeds, larvae or spores of organisms
beneficial or harmful to humans (20, 23-28)
3 Regulation of air quality Regulation (by impediment or facilitation) by ecosystems, of
CO2/O2 balance, O3, sulphur oxide, nitrogen oxides (NOx),
volatile organic compounds (VOC), particulates, aerosols,
allergens (29-34)
Filtration, fixation, degradation or storage of pollutants that
directly affect human health or infrastructure (35-38)

4 Regulation of climate Climate regulation by ecosystems (including regulation of


global warming) through:
• Positive or negative effects on emissions of greenhouse
gases (e.g. biological carbon storage and sequestration;
methane emissions from wetlands) (32, 39-41)
• Positive or negative effects on biophysical feedbacks from
vegetation cover to atmosphere, such as those involving
albedo, surface roughness, long-wave radiation,
evapotranspiration (including moisture-recycling) and cloud
formation (42-46)

• Direct and indirect processes involving biogenic volatile


organic compounds (BVOC), and regulation of aerosols and
aerosol precursors by terrestrial plants and phytoplankton (46-
55)

5 Regulation of ocean acidification Regulation, by photosynthetic organisms (on land or in water),


of atmospheric CO2 concentrations and so seawater pH, which
affects associated calcification processes by many marine
organisms important to humans (such as corals) (56-58)

6 Regulation of freshwater quantity, Regulation, by ecosystems, of the quantity, location and


location and timing (59) timing of the flow of surface and groundwater used for
drinking, irrigation, transport, hydropower, and as the support
of non-material contributions (NCP 15, 16, 17) (60-62)

Regulation of flow to water-dependent natural habitats that in


turn positively or negatively affect people downstream,
including via flooding (wetlands including ponds, rivers,
lakes, swamps) (63-67)

Modification of groundwater levels, which can ameliorate


dryland salinization in unirrigated landscapes (68-71)

7 Regulation of freshwater and coastal Regulation – through filtration of particles, pathogens, excess
water quality nutrients, and other chemicals – by ecosystems or particular
organisms, of the quality of water used directly (e.g. drinking,
swimming) or indirectly (e.g. aquatic foods, irrigated food and
fiber crops, freshwater and coastal habitats of heritage value)
(60, 72-76)

8 Formation, protection and Formation and long-term maintenance of soil structure and
decontamination of soils and processes by plants and soil organisms. Includes: physical
sediments protection of soil and sediments from erosion (77, 78), and
supply of organic matter and nutrients by vegetation;
processes that underlie the continued fertility of soils
important to humans (e.g. decomposition and nutrient cycling)
(79-81); filtration, fixation, attenuation or storage of chemical
and biological pollutants (pathogens, toxics, excess nutrients)
in soils and sediments (81-85)
9 Regulation of hazards and extreme Amelioration, by ecosystems, of the impacts on humans or
events their infrastructure caused by e.g. floods, wind, storms,
hurricanes, heat waves, tsunamis, high noise levels, fires,
seawater intrusion, tidal waves (86-90)
Reduction or increase, by ecosystems or particular organisms,
of hazards like landslides, avalanches (91-94)

10 Regulation of detrimental organisms Regulation, by organisms, of pests, pathogens, predators or


and biological processes competitors that affect humans (materially and non-
materially), or plants or animals of importance for humans.
Also the direct detrimental effect of organisms on humans or
their plants, animals or infrastructure. These include e.g.:
• Control by predators or parasites of the population size of
animals important to humans, such as attacks by large
carnivores (95-98), or infestation by liver fluke, on game or
livestock) (99, 100)
• Regulation (by impediment or facilitation) of the abundance
or distribution of potentially harmful organisms (e.g.
venomous, toxic, allergenic, predators, parasites, competitors,
pathogens, agricultural weeds and pests, disease vectors and
reservoirs) over the landscape or seascape (101-107)
• Removal, by scavengers, of animal carcasses and
human corpses (e.g. vultures in Zoroastrian and some
Tibetan Buddhist traditions) (108-111)
• Biological impairment and degradation of infrastructure (e.g.
damage by pigeons, bats, termites, strangling figs to buildings)
(112-114)
• Direct physical damage to crops, forest plantations,
livestock, poultry and fisheries by mammals, birds and reptiles
(96, 97)
• Damage caused by invertebrates as pests of
agriculture, horticulture, forest, and stored products, and
by affecting health of domestic animals (115-117)
• Direct damage caused by organisms to humans by e.g.
frightening, hurting, killing, or transmitting diseases (96)
• Regulation of the human immune system by a diverse
environmental microbiota (118)
11 Energy Production of biomass-based fuels, such as biofuel crops,
animal waste, fuelwood, agricultural residue pellets, peat
(119-123)

12 Food and feed Production of food from wild , managed, or domesticated


organisms, such as fish, bushmeat and edible invertebrates,
beef, poultry, game, dairy products, edible crops, wild plants,
mushrooms, honey (22, 124-138)
Production of feed (forage and fodder) for domesticated
animals (e.g. livestock, work and support animals, pets) or for
aquaculture, from the same sources (127, 128, 130, 139, 140)

13 Materials, companionship and labor Production of materials derived from organisms in cultivated
or wild ecosystems, for construction, clothing, printing,
ornamental purposes (e.g. wood, peat, fibers, waxes, paper,
resins, dyes, pearls, shells, coral branches) (119, 128, 141-
146)
Live organisms being directly used for decoration (i.e.
ornamental plants, birds, fish in households and public
spaces), company (e.g. pets), transport, and labor (including
herding, searching, guidance, guarding) (141, 147-157)

14 Medicinal, biochemical and genetic Production of materials derived from organisms (plants,
resources animals, fungi, microbes) used for medicinal, veterinary and
pharmacological (e.g. poisonous, psychoactive) purposes.
Production of genes and genetic information used for plant
and animal breeding and biotechnology (12, 158-164)
15 Learning and inspiration Provision, by landscapes, seascapes, habitats or organisms, of
opportunities for the development of the capabilities that
allow humans to prosper through education, acquisition of
knowledge and development of skills for well-being,
information, and inspiration for art and technological design
(e.g. biomimicry) (165-174)

16 Physical and psychological Provision, by landscapes, seascapes, habitats or organisms, of


experiences opportunities for physically and psychologically beneficial
activities, healing, relaxation, recreation, leisure, tourism and
aesthetic enjoyment based on the close contact with nature
(e.g. hiking, recreational hunting and fishing, birdwatching,
snorkeling, diving, gardening) (175-187)

17 Supporting identities Landscapes, seascapes, habitats or organisms being the basis


for religious, spiritual, and social-cohesion experiences:
• Provisioning of opportunities by nature for people to
develop a sense of place, belonging, rootedness or
connectedness, associated with different entities of the living
world (e. g. cultural, sacred and heritage landscapes, sounds,
scents and sights associated with childhood experiences,
iconic animals, trees or flowers) (187-198)
• Basis for narratives, rituals and celebrations provided by
landscapes, seascapes, habitats, species or organisms (13, 21,
169, 188, 189, 191, 199)
• Source of satisfaction derived from knowing that a parti-
cular landscape, seascape, habitat or species exists (200, 201)

18 Maintenance of options (202) Capacity of ecosystems, habitats, species or genotypes to keep


options open in order to support a good quality of life.
Examples include:

• Benefits (including those of future generations) associated


with the continued existence of a wide variety of species,
populations and genotypes. This includes their contributions
to the resilience and resistance of ecosystem properties in the
face of environmental change and variability (6, 7, 203-206)

• Future benefits (or threats) derived from keeping options


open for yet unknown discoveries and unanticipated uses of
particular organisms or ecosystems that already exist (e.g. new
medicines or materials) (5)

• Future benefits (or threats) that may be anticipated from on-


going biological evolution (e.g. adaptation to a warmer
climate, to emergent diseases, development of resistance to
antibiotics and other control agents by pathogens and weeds)
(5, 207)
Table S2: Two examples of nature’s contributions to people (NCP) reporting categories,
according to the context-specific perspective

In addressing NCP within the context of knowledge systems other than physical, natural and
economic sciences, the 18 generalizing categories of Table S1 are often not applicable. This is
typical, but not exclusive (e.g. (208) of the knowledge systems of indigenous peoples and local
communities. Instead different categories or more holistic relationships through practices are
recognized. In some cases, relationships between nature and people are highly reciprocal, with
NCP arising from practices of mutual care (13, 209-211). The two examples below are illustration
of the diverse ways in which NCP are framed in different cultural contexts. Note that this
perspective and the generalizing perspective are not mutually exclusive; they often blend and
interweave (212-215).
Example 1 - Categories used to recognize context-specific NCP in the IPBES Pollination
Assessment (21)
In the IPBES Pollination Assessment, engagement with ILK-holders led to part of NCP being
framed as “gifts” to both people and biota, through “practices” that link people and pollinators in
ongoing reciprocal relationships. ILK-holders explained how pollination processes are understood,
celebrated and managed holistically through fostering fertility, fecundity, spirituality and diversity;
see (21) for full referencing.
How NCP is The categories Examples/description
framed to suit used for analysis
this context of NCP in this
context
Practices (for Practices of Kawaiwete people in the southern Amazon perceive that the
and with valuing diversity spiritual entity who protects stingless bees will inflict “bee illness”
pollinators) and fostering on those who do not show respect and observe silence when
gifted to biocultural collecting honey; they identify 37 stingless bee species and protect
indigenous diversity 28 forest tree species used for nesting as well as 19 other plant
peoples and species used for food by these bees.
local Landscape Seven practices were identified:
communities management
practices i. Taboos that protect pollinators and pollinator resources;
ii. Kinship relationships that protect pollinators and
pollination resources;
iii. Mental maps and animal behaviour knowledge as
management practices;
iv. Fire management to enhance pollination resources;
v. Manipulation of pollination resources in different seasons
and landscape patches;
vi. Biotemporal indicators for management actions;
vii. Providing pollinator nesting resources.
Diversified Four types of diversified farming systems that influence
farming systems agrobiodiversity, pollinators and pollination were identified:
i. Shifting cultivation (e.g. Milpa systems in central
America);
ii. Home gardens (e.g. Mesoamerican home gardens contain
some 811 cultivated species);
iii. Commodity agroforestry (e.g. shade coffee systems
provide habitat for bird pollinators);
iv. Farming of semi-domesticated and domesticated bees.
Example 2 - How Warlpiri understand nature’s contributions to people ((191)

For the Warlpiri people, nature’s contributions to people are understood in terms of Ngurra-kurlu, roughly
translated as “from country” or “country within people”. In Aboriginal English, a person’s land, sea, sky,
rivers, sites, seasons, plants and animals; place of heritage, belonging and spirituality; is called “country”
(216). The term Ngurra-kurlu reflects the fundamental Warlpiri perspective of reciprocity between people
and country. In this context, people and country are one body Palka. The image embedded in the first
column represents Ngurra-kurlu, Warlpiri people's understanding of how country contributes to people and
vice-versa (painting by Daniel Rockman Jupurrurla, from Ref. (191), reproduced under the Creative
Commons license).

How NCP are The categories Examples/description


framed to suit this used for analysis
context in this context

Ngurra-kurlu Law The Law provides the guidelines, the knowledge, beliefs,
meaning “from practices, rules and regulations. “The law is a serious thing
country”. “This and it needs to be followed…Wawirri (red kangaroo) is a
ngurra-kurlu is symbol of the Law. Men cooking a kangaroo is a serious
palka: he got his thing”
own heart, he’s got
his own kidney, he’s Skin “Skin” groups connect people with each other and with
got his own liver. If nature through obligations and responsibilities; for example
you take one of them different skin groups have responsibility for Emu
away, his whole dreaming, Emu song lines, Emu ceremony and thereby the
body will drop” Emu.

Ceremony Many types of ceremony are needed for ngurra-kurlu to


function properly – public and secret rituals of women and
men separately; atonement and reconciliation ceremonies;
initiation. Ceremony supports the healthy functioning of
people and country.

Language Language encodes the unique Warlpiri worldview


“language is like a tree, it makes you stand firm in
country”. There is skin language, land language, ceremony
language, law language. People change their language to
show respect, to show the messages of sacred objects and
designs.
Country Country is in the middle of the Ngurra-kurlu template and
links everything; it is home.
References and Notes for supplementary material:

1. S. Díaz et al., Current Opinion in Environmental Sustainability 14, 1 (2015).


2. Millennium Ecosystem Assessment, Ecosystems and human well-being. Washington, DC (Island Press,
2005).
3. S. R. Carpenter et al., Proceedings of the National Academy of Sciences of the United States of America
106, 1305 (2009).
4. W. V. Reid, H. A. Mooney, Current Opinion in Environmental Sustainability 19, 40 (2016).
5. D. P. Faith et al., Current Opinion in Environmental Sustainability 2, 66 (2010/05/01/, 2010).
6. S. Lavorel et al., Global Change Biology 21, 12 (2015).
7. M. J. Colloff et al., Environmental Science & Policy 68, 87 (Feb, 2017).
8. J. Shapiro, A. Báldi, Ecosystem Services 7, 201 (2014).
9. F. Villa et al., Ecosystem Services 10, 52 (2014).
10. M. E. Saunders, G. W. Luck, Conservation Biology 30, 1363 (2016).
11. L. V. Rasmussen et al., AMBIO 46, 173 (2017).
12. N. Turner, Ancient pathways, ancestral knowledge: ethnobotany and ecological wisdom of indigenous
peoples of northwestern North America. (McGill-Queen's Press-MQUP, 2014).
13. F. Berkes, Sacred ecology. (Routledge, New York, ed. Third Edition, 2012).
14. F. Waldner et al., ISPRS International Journal of Geo-Information 4, 2379 (2015).
15. C. H. L. Schönberg, J. Fromont, Hydrobiologia 687, 143 (2012).
16. C. Liquete et al., Ecological Indicators 63, 249 (2016).
17. T. A. B. Staveley et al., Ecography 40, 936 (2016).
18. M. S. Thomsen et al., Marine and Freshwater Research 67, 144 (2016).
19. T. S. Ransom, Oecologia 165, 745 (March 01, 2011).
20. A. M. Ellis et al., Plos One 10 (Jan 9, 2015).
21. R. Hill, P. Kwapong, G. Nates-Parra, S. Breslow, D. Buchori, B. Howlett, G. LeBuhn, M.M. Maués, J.J.
Quezada-Euán, and S. SaeedHill, R., P. Kwapong, G. Nates-Parra, S. Breslow, D. Buchori, B. Howlett,
G. LeBuhn, M.M. Maués, J.J. Quezada-Euán, and S. Saeed, in Pollinators, pollination and food
production: a global assessment, S. G. Potts, V. L. Imperatriz-Fonseca, H. T. Ngo, Eds. (2016).
22. S. G. Potts et al., Nature 540, 220 (2016).
23. M. Galetti et al., Biotropica 40, 386 (May, 2008).
24. G. O'Farrill et al., Integr Zool 8, 4 (Mar, 2013).
25. H. S. Young et al., in Annual Review of Ecology, Evolution, and Systematics, Vol 47, D. J. Futuyma, Ed.
(2016), vol. 47, pp. 333-358.
26. L. Culot et al., Scientific Reports 7 (Aug 9, 2017).
27. J. P. González-Varo et al., Oikos 126, 1600-1606 (2017).
28. S. J. Tol et al., Scientific Reports 7 (Jun 30, 2017).
29. D. J. Nowak et al., Urban forestry & urban greening 4, 115 (2006).
30. J. Lelieveld et al., Nature 452, 737 (2008).
31. A. Arneth et al., Nature Geosci 3, 525 (2010).
32. P. Ciais, in Climate Change 2013 The Physical Science Basis, T. Stocker, D. Qin, G.-K. Platner, Eds.
(Cambridge University Press, 2013), pp. 465-570..
33. J. Sospedra et al., Continental Shelf Research 97, 32 (2015).
34. R. N. McInnes et al., Science of the Total Environment 599, 483 (Dec 1, 2017).
35. K. V. Abhijith et al., Atmospheric Environment 162, 71 (Aug, 2017).
36. J. Klingberg et al., Science of the Total Environment 599, 1728 (Dec 1, 2017).
37. D. Obrist et al., Nature 547, 201 (Jul 13, 2017).
38. Y. Ren et al., Environmental Pollution 230, 849 (2017-Jul-19, 2017).
39. A. Mosier et al., Nature 350, 330 (Mar 28, 1991).
40. S. Zimov, N. Zimov, Plos One 9, (Apr 2, 2014).
41. C. Le Quere et al., Earth System Science Data 8, 605 (Nov 14, 2016).
42. T. Nakai et al., Journal of Agricultural Meteorology 59, 155 (June, 2003).
43. F. S. Chapin et al., Frontiers in Ecology and the Environment 6, 313 (2008).
44. U. Poeschl et al., Science 329, 1513 (Sep 17, 2010).
45. R. Ringgaard et al., Journal of Hydrology 517, 677 (Sep 19, 2014).
46. J. Houspanossian et al., Agricultural and Forest Meteorology 232, 118 (Jan 15, 2017).
47. A. Lana et al., Global Biogeochemical Cycles 25, (Jan 29, 2011).
48. P. K. Quinn, T. S. Bates, Nature 480, 51 (12/01/print, 2011).
49. N. Unger, Nature Climate Change 4, 907 (Oct, 2014).
50. A. M. Bryan et al., Atmospheric Environment 120, 217 (Nov, 2015).
51. A. Arneth et al., Atmospheric Chemistry and Physics 16, 5243 (2016, 2016).
52. J. Bai et al., Journal of Atmospheric Chemistry 73, 29 (Mar, 2016).
53. S. Hantson et al., Atmospheric Environment 155, 35 (Apr, 2017).
54. S. H. Svendsen et al., Science of the Total Environment 573, 131 (Dec 15, 2016).
55. C. Zhu et al., Atmospheric Chemistry and Physics 16, 7497 (2016, 2016).
56. L. Cao, K. Caldeira, Geophysical Research Letters 35, (Oct 15, 2008).
57. P. S. Lavery et al., PloS one 8, e73748 (2013).
58. M. T. McCulloch et al., Nature Communications 8 (May 30, 2017).
59. Hydrological NCP are conceived fundamentally as regulating NCP because the primary impact of
ecosystems on water is the modification of its flows not the creation or breakdown of water molecules
(60). The breakdown of water by photosynthesis and the production of water by respiration and decay of
living organisms is insignificant, amounting to roughly 0.0001% of all the water on Earth.
60. K. A. Brauman et al., Annu. Rev. Environ. Resour. 32, 67 (2007).
61. K. A. Brauman, Wiley Interdisciplinary Reviews: Water 2, 345 (2015).
62. D. C. Le Maitre et al., AoB Plants 7, plv043 (2015).
63. P. Collen, R. J. Gibson, Reviews in fish biology and fisheries 10, 439 (2000).
64. J. B. Zedler, S. Kercher, Annu. Rev. Environ. Resour. 30, 39 (2005).
65. M. A. Palmer et al., Ecological Engineering 65, 62 (2014).
66. J. Sturck et al., Ecological Indicators 38, 198 (2014).
67. S. J. Dadson et al., Proceedings of the Royal Society A 473, (2017).
68. D. C. Le Maitre et al., “Review of information on interactions between vegetation and groundwater”
(Water Research Commission, 1999)..
69. D. J. Pannell, M. A. Ewing, Agricultural Water Management 80, 41 (2006).
70. D. N. Lerner, B. Harris, Land use policy 26, S265 (2009).
71. V. A. Marchesini et al., Ecohydrology 10, (Jun, 2017).
72. J. D. Madsen et al., Hydrobiologia 444, 71 (2001).
73. J. T. A. Verhoeven et al., Trends in ecology & evolution 21, 96 (2006).
74. B. L. Keeler et al., Proceedings of the National Academy of Sciences 109, 18619 (2012).
75. M. G. Dosskey et al., JAWRA Journal of the American Water Resources Association 46, 261 (2010).
76. B. J. Cardinale et al., Nature 472, 86 (2011).
77. B. Fu et al., Ecological Complexity 8, 284 (2011).
78. C. A. Guerra et al., Landscape Ecology 31, 271 (February 01, 2016).
79. B. B. Ghaley et al., International Journal of Biodiversity Science, Ecosystem Services & Management
10, 177 (2014).
80. T. B. Falkowski et al., Ecological Engineering 92, 210 (Jul, 2016).
81. D. H. Wall et al., Nature 528, 69 (2015).
82. P. Jeffries et al., Biology and Fertility of Soils 37, 1 (Jan, 2003).
83. J. E. D. O'Donnell, Journal of Coastal Research 33, 435 (2016).
84. M. G. A. van der Heijden et al., Ecology Letters 11, 296 (Mar, 2008).
85. J. Vangronsveld et al., Environmental Science and Pollution Research 16, 765 (Nov, 2009).
86. L. Bravo de Guenni et al., in Millennium Ecosystem Assessment. (2005), pp. 441-454.
87. M. D. Spalding et al., Ocean & Coastal Management 90, 50 (2014).
88. D. E. Marois, W. J. Mitsch, International Journal of Biodiversity Science, Ecosystem Services &
Management 11, 71 (2015).
89. F. Saleh, M. P. Weinstein, Journal of environmental management 183, 1088 (2016).
90. L. F. Ow, S. Ghosh, Applied Acoustics 120, 15 (May, 2017).
91. A. Stokes et al., Plant and Soil 278, 107 (Dec, 2005).
92. J. R. Greenwood et al., Proceedings of the Institution of Civil Engineers-Geotechnical Engineering 160,
51 (Jan, 2007).
93. S. Notaro, A. Paletto, Journal of Forest Economics 18, 318 (2012/12/01/, 2012).
94. C. Moos et al., Natural Hazards and Earth System Sciences 17, 291 (Feb 28, 2017).
95. F. B. L. Palmeira et al., Biological Conservation 141, 118 (Jan, 2008).
96. M. N. Peterson et al., Conservation Letters 3, 74 (Apr, 2010).
97. P. J. Nyhus, in Annual Review of Environment and Resources, Vol 41, A. Gadgil, T. P. Gadgil, Eds.
(2016), vol. 41, pp. 143-171.
98. N. Becker, Y. Farja, Environmental Management 59, 175 (Feb, 2017).
99. W. B. Karesh et al., Lancet 380, 1936 (Dec 1, 2012).
100. C. Carmona, J. F. Tort, Journal of Helminthology 91, 99 (Mar, 2017).
101. R. L. Naylor, P. R. Ehrlich, in Nature's services: societal dependence on natural ecosystems
G. Daily, Ed. (Island Press, 1997).
102. R. Garni et al., Infection Genetics and Evolution 28, 725 (Dec, 2014).
103. D. E. Pearson, R. M. Callaway, Ecology Letters 9, 443 (Apr, 2006).
104. V. Andreo et al., Journal of Mammalogy 93, 1559 (Dec, 2012).
105. D. S. Karp, G. C. Daily, Ecology 95, 1065 (Apr, 2014).
106. L. A. Lacey et al., Journal of Invertebrate Pathology 132, 1 (Nov, 2015).
107. G. S. Begg et al., Crop Protection 97, 145 (Jul, 2017).
108. G. Y. Abay et al., European Journal of Wildlife Research 57, 759 (August 01, 2011).
109. M. Moleón et al., Bioscience 64, 394 (2014).
110. D. Ćirović et al., Biological Conservation 199, 51 (2016).
111. Z. Morales‐Reyes et al., Conservation Letters.
112. M. A. Di Giovine, The Heritage-scape: UNESCO, World Heritage, and Tourism. (Lexington Books,
2009), pp. 519.
113. M. R. K. Zeale et al., Plos One 11, (Jan 15, 2016).
114. D. H. R. Spennemann et al., International Journal of Building Pathology and Adaptation 35, 2 (2017,
2017).
115. M. N. Sallam, “Insect Damage - Information on post harvest operations” (FAO, 1999).
116. E. C. Oerke, The Journal of Agricultural Science 144, 31 (2005).
117. FAO, “Global animal disease intelligence report” (2015).
118. I. Hanski et al., Proceedings of the National Academy of Sciences 109, 8334 (May 22, 2012, 2012).
119. H. Yamamoto, 6 global bioenergy resources and utilization technologies. E. J. Moniz, Ed., Climate
Change and Energy Pathways for the Mediterranean, Workshop Proceedings (2008), vol. 15, pp. 101-
111.
120. K. Kamimura et al., Biomass & Bioenergy 36, 107 (Jan, 2012).
121. A. Gasparatos et al., Agriculture, Ecosystems & Environment 142, 111.
122. A. Cole et al., Energy & Environmental Science 9, 1828 (2016).
123. R. J. Lawton et al., Algal Research 24, 486 (2017).
124. E. Boa, “Wild edible fungi - A global overview of their use and importance to people” (FAO, 2004).
125. K. Norris et al., in Ecosystem Services-Book, R. E. Hester, R. M. Harrison, Eds. (2010), vol. 30, pp. 52-
69.
126. C. J. E. Schulp et al., Ecological Economics 105, 292 (2014).
127. FAO, “The state of world fisheries and aquaculture” (2016).
128. FAO, “The state of food and agriculture” (2016).
129. A. Mueller et al., Journal of Insects as Food and Feed 2, 121 (2016, 2016).
130. C. L. R. Payne et al., Journal of Insects as Food and Feed 2, 269 (2016, 2016).
131. R. Hill et al., in Pollinators, pollination and food production: a global assessment, S. G. Potts et al., Eds.
(2016). pp. 275-359.
132. A. A. Ayantunde et al., Environment Development and Sustainability 16, 1097 (Oct, 2014).
133. W. K. Tessema et al., Agronomy for Sustainable Development 34, 75 (Jan, 2014).
134. W. A. Chaves et al., Biological Conservation 212, 240 (Aug, 2017).
135. J. N. Kittinger et al., Science 356, 912 (Jun 2, 2017).
136. D. Rowland et al., Environmental Conservation 44, 102 (Jun, 2017).
137. C. A. Stafford et al., Biodiversity and Conservation 26, 1877 (Jul, 2017).
138. N. Van Vliet et al., Ethnobiology and Conservation 6, (Apr 20, 2017).
139. M.-J. Sanchez-Muros et al., Journal of Cleaner Production 65, 16 (Feb 15, 2014).
140. M. Henry et al., Animal Feed Science and Technology 203, 1 (May, 2015).
141. FAO. (Rome, 2010).
142. T. S. Saheb et al., Journal of Economic and Taxonomic Botany 35, 95 (2011, 2011).
143. J. A. Albert et al., Marine Policy 62, 244 (Dec, 2015).
144. M. Auliya et al., Biodiversity and Conservation 25, 2581 (Dec, 2016).
145. N. D'Cruze, D. W. Macdonald, Nature Conservation-Bulgaria, 47 (2016, 2016).
146. ITTO, “Biennail Report and Assessment of the World Timber Situation 2015-2016” (Internatioanl
Tropical Timber Organization, 2016).
147. B. Z. Hull, Journal of Macromarketing 28, 275 (Sep, 2008).
148. K. Dehnen-Schmutz et al., Diversity and Distributions 13, 527 (Sep, 2007).
149. G. Cruz-Garcia et al., Economic Botany 69, 291 (Dec, 2015).
150. G. Larson, D. Q. Fuller, in Annual Review of Ecology, Evolution, and Systematics, Vol 45, D. J.
Futuyma, Ed. (2014), vol. 45, pp. 115-136.
151. C. J. C. Phillips, Animal Trade, 1 (2015, 2015).
152. J. D. C. Linnell, N. Lescureux, Norwegian Institute for Nature Research: Trondheim.
153. T. H. Ng et al., PloS one 11, e0161130 (2016).
154. T. A. Militz, S. Foale, Fish and Fisheries 18, 596 (May, 2017).
155. S. Prakash et al., Marine Policy 77, 120 (Mar, 2017).
156. A. L. Rhyne et al., Peerj 5, (Jan 26, 2017).
157. W. M. Silva Souto et al., Tropical Conservation Science 10, 1 (2017, 2017).
158. R. Schultes et al., Plants of the Gods: Their Sacred, Healing, and Hallucinogenic Powers. (Inner
Traditions, 20001).
159. T. Goeschl, T. Swanson, Environmental & Resource Economics 22, 477 (Aug, 2002).
160. B. Hunt, A. C. J. Vincent, AMBIO 35, 57 (Mar, 2006).
161. Y. Demunshi, A. Chugh, Biodiversity and Conservation 19, 3015 (Oct, 2010).
162. M. Ruiz Muller, Genetic Resources as Natural Information Implications for the Convention on
Biological Diversity and Nagoya Protocol Introduction. Genetic Resources as Natural Information:
Implications for the Convention on Biological Diversity and Nagoya Protocol (2015), pp. 1-12.
163. A. Bari et al., Climatic Change 134, 667 (Feb, 2016).
164. J. W. Blunt et al., Natural Product Reports 34, 235 (2017).
165. D. A. Posey, Cultural and spiritual values of biodiversity. (Intermediate technology publications, 1999).
166. N. J. Turner, F. Berkes, Human Ecology 34, 495 (2006).
167. F. Berkes, N. J. Turner, Human Ecology 34, 479 (2006).
168. K. M. A. Chan et al., Ecological Economics 74, 8 (Feb, 2012).
169. D. Santos-Fita et al., Journal of Ethnobiology and Ethnomedicine 11, (Sep 29, 2015).
170. R. Fish et al., Ecosystem Services 21, 208 (2016/10/01/, 2016).
171. E. Mocior, M. Kruse, Ecological Indicators 60, 137 (2016/01/01/, 2016).
172. M. Fisch, Science Technology & Human Values 42, 795 (Sep, 2017).
173. F. Baino, M. Ferraris, International Journal of Applied Ceramic Technology 34, 235 (2017).
174. R. K. Gould, N. K. Lincoln, Ecosystem Services 25, 117 (2017).
175. R. Kaplan, S. Kaplan, The experience of nature: A psychological perspective. (CUP Archive, 1989).
176. D. Addison Posey, Cultural and spiritual values of biodiversity. (Intermediate technology publications,
1999).
177. B. Martín-López et al., Conservation Biology 22, 624 (2008).
178. B. Verschuuren, Sacred natural sites: Conserving nature and culture. (Routledge, 2010).
179. M. Barua, Biodiversity and Conservation 20, 1427 (2011).
180. A. Balmford et al., PLoS biology 13, e1002074 (2015).
181. P. H. Gobster et al., Landscape ecology 22, 959 (2007).
182. C. Maller et al., Health promotion international 21, 45 (2006).
183. L. E. Keniger et al., International journal of environmental research and public health 10, 913 (2013).
184. P. A. Sandifer et al., Ecosystem Services 12, 1 (2015).
185. E. Oteros-Rozas et al., Ecological Indicators, (2017).
186. B. T. van Zanten et al., Proceedings of the National Academy of Sciences, 201614158 (2016).
187. A. Hausmann et al., Environmental Conservation 43, 117 (2015).
188. K. H. Basso, Wisdom sits in places: Landscape and language among the Western Apache. (UNM
Press, 1996).
189. C. Swanwick et al., Built environment 29, 94 (2003).
190. A. Garibaldi, N. Turner, Ecology and Society 9, (2004).
191. W. J. Pawu-Kurlpurlurnu et al., “Ngurra-kurlu: A way of working with Warlpiri people” (Desert
Knowledge CRC, 2008).
192. J. Maas et al., Health & place 15, 586 (2009).
193. T. Plieninger et al., Land use policy 33, 118 (2013).
194. C. Rutte, Biological Conservation 144, 2387 (Oct, 2011).
195. G. N. Bratman et al., Landscape and Urban Planning 138, 41 (Jun, 2015).
196. S. C. Klain et al., Ecological Economics 107, 310.
197. M. Agnoletti, A. Santoro, Journal of Forest Research 20, 438 (Oct, 2015).
198. C. E. Planning, “The health and social benefits of nature and biodiversity protection: Workshop
background report” (Institute for European Environmental Policy, 2016).
199. S. O. Jimoh et al., Journal of Human Ecology 39, 209 (Sep, 2012).
200. M. García-Llorente et al., Environmental Science & Policy 19, 136 (2012).
201. G. M. Mace et al., Trends in Ecology & Evolution 27, 19 (Jan, 2012).
202. Note this is different from option/bequest value which is the value of knowing that any given NCP will
be available for future enjoyment.
203. S. C. Anderson et al., Ecological Applications 25, 559 (Mar, 2015).
204. D. E. Schindler et al., Frontiers in Ecology and the Environment 13, 257 (Jun, 2015).
205. M. Berbés-Blázquez et al., Current Opinion in Environmental Sustainability 19, 134 (2016).
206. J. M. Bullock et al., Journal of Ecology 105, 880 (Jul, 2017).
207. A. P. Hendry et al. (The Royal Society, 2017).
208. B. Latour, Reassembling the Social: An Introduction to Actor-Network Theor. (Oxford University
Press, Oxford, 2005).
209. S. Jackson, L. R. Palmer, Progress in Human Geography 39, 122 (2015).
210. C. Comberti et al., Global Environmental Change 34, 247 (2015).
211. J. von Heland, C. Folke, Global Environmental Change 24, 251 (1//, 2014).
212. C. J. Idrobo, F. Berkes, Human Ecology 40, 405 (2012/06/01, 2012).
213. E. J. Sterling et al., Nature Ecology & Evolution, (2017/10/23, 2017).
214. M. Berger-González et al., Qualitative Health Research 26, 77 (2016).
215. B. Chilisa, Sustainability Science 12, 813 (Sep, 2017).
216. Australian Museum’s glossary of Indigenous Australian terms https://australianmuseum.net.au/glossary-
indigenous-australia-term.

You might also like