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Universidad de Sta. Isabel Pili Campus

San Agustin, Pili, Camarines Su
S/Y 2021-2022

UNIVERSIDAD DE STA. ISABEL – PILI CAMPUS

JUNIOR HIGHSCHOOL DEPARTMENT
San Agustin, Pili, Camarines Sur
S/Y 2021 – 2022

QUARTERLY ASSESSMENT MAP

Subject: TLE/COOKERY Grade Level: 8 Quarter: FIRST

Learning Competencies Number of Cognitive Skills Type of Test No. of Items No. of Points Percent (100%) Item Placement
Encounters

1. RECOGNIZE PECS Test I. 1-2 (5ponsts

NEEDS IN COOKERY Each)
TLE_PECS7/8-00-1 5 Analyzing Comparing 2 10 20%
1.2 compare one’s pecs with
those of an entrepreneur
2. UTILIZE
APPROPRIATE
KITCHEN TOOLS,
EQUIPMENT, AND
PARAPHERNALIA 7 Creating Poem Making 1 15 30% Test 2. (15 points)
TLE_HECK7/8UT0a-1
1.3 describe the various
types of kitchen tools,
equipment, and
paraphernalia
3. MAINTAIN
APPROPRIATE
KITCHEN TOOLS, 9 Analyzing Arranging in order 6 18 36% Test III. 1-6
EQUIPMENT, AND
PARAPHERNALIA
TLE_HECK7/8MT0b-2
2.2 clean and sanitize
kitchen tools and equipment
following manufacturer’s
instructions

QUARTERLY ASSESSMENT MAP | TECHNOLOGY AND LIVELIHOOD EDUCATION8 | ROEDENFEL CHRISTAN M. BAUTISTA 1
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Universidad de Sta. Isabel Pili Campus

San Agustin, Pili, Camarines Su
S/Y 2021-2022

CARRY OUT
MEASUREMENTS AND
CALCULATIONS IN A
REQUIRED TASK 3 Evaluating Essay 1 7 14% Test IV.
TLE_HECK7/8PM0d-4
1.6 perform substitution of
ingredients

24 10 50 100%
PREPARED BY: NOTED/CHECKED BY: RECEIVED BY: APPROVED BY:

R. CHRISTAN M. BAUTISTA MRS. ELVIRA G. ARNANTE/MRS. OLIVIA A. NIEVES MS. SUNSHINE P. TALAY MR. RONALD D. VALERIO, MA
Teacher – TLE8 TLE OIC Acad Coordinator Principal’s Office Staff Principal
Date submitted: ________ Date submitted: ________ Date submitted: ________
PROOFREAD BY:
MR. JERICHO CEPE Date submitted: ________

QUARTERLY ASSESSMENT MAP | TECHNOLOGY AND LIVELIHOOD EDUCATION8 | ROEDENFEL CHRISTAN M. BAUTISTA 2