7resre024 Youngyang Chaltteok (Healthy Sweet Rice Cake) - Korean Bapsang Youngyang Chaltteok (Healthy Sweet Rice Cake) Korean rice cake made with sweet rice flour and healthy ingredients such as beans, nuts and dried fruits and pumpkin! Course: Dessert Cuisine: Korean Jott 447 from 13 votes Keyword: chaltteok, chestnuts, glutinous rice, jujubes, Korean rice cake, sweet rice Servings: 10 Auth Hyosun Ingredients * 1 cup soaked black soybeans seoritae, 4121 6H (or kidney beans) + 12 jujubes dried Korean dates, daechu, CH2E (or 1/2 cup raisins, dried cranberries or persimmons) * 1/2 cup dried kabocha or other type of pumpkin - optional - See note + 10 chestnuts quartered + 1/2 cup walnuts quartered ‘+ 5 cups frozen wet sweet rice flour defrosted at room temperature - See note * 3 tablespoons sugar 2 tablespoons if you like it less sweet * 1/3 cup almond meal - optional Instructions 1. Prepare the beans by soaking in warm water for a few hours. Rinse the jujubes and cut each one around the seed into 3 to 4 pieces. Rinse the optional dried kabocha and rehydrate by adding a tablespoon or two of water at a time, until softened. Prepare the nuts. 2. Ina large bowl, combine the rice flour, sugar, and the optional almond meal. Mix well by hand or a whisk until everything is well incorporated. Add 2 tablespoons of water and rub the powder between your palms, breaking the big clumps, to evenly distribute the moisture. You hitpsiiwuw-koreanbapsang.comiyoungyang-chaltleok-healthy-sweetrice-cake/ M4‘nsi0n1 ‘Yungyang Chaltteok (Healthy Sweet Rice Cake) - Korean Bapsang t need to try to break up small clumps. i) 4 Fill a steamer (or a pot) with water two thirds of the way. Prepare the steamer insert (or bamboo steamer) with a wet linen/cotton cloth (or cheesecloth). Turn the heat on. When it starts to steam, add the mixture to the steamer insert with a large spoon. Even the top out, but do not pack. If your cloth hangs down low, fold it over to cover the mixture. Unless using ‘a bamboo steamer, fully cover the top with another cloth before putting the lid on, (This will hitpsiiwuw-koreanbapsang.comiyoungyang-chaltlok-healthy-sweetrice-cakel7resre024 ‘Yungyang Chaltteok (Healthy Sweet Rice Cake) - Korean Bapsang prevent the water generated by steam from dripping on the rice cake.) 5. Steam for 30 minutes, and then remove the steamer insert from the heat. 4 hitpsiiwuw-koreanbapsang.comiyoungyang-chaltlok-healthy-sweetrice-cakel 347resre024 ‘Youngyang Chalteok(Heslty Sweet Rice Cake)- Korean Bapsang 7. Shape the rice cake to a rectangle if desired, Wet your hands before touching the rice cake. Cut into serving size pieces. & Keep it in an airtight container if serving within a day or two. To store for a longer period, individually wrap and freeze the rice cake. For best results, do this within a few hours of making. Simply leave it out at room temperature until it softens before serving, or you can briefly defrost it in the microwave. Notes 1. To dry kabocha pumpkin, cut a medium size kabocha into quarters. Peel each quarter with a potato peeler, and then cut into 1/4-inch thick slices. Dry in a dehydrator for 2 to 3 hours or in a lowest setting of the oven. One quarter is sufficient for this recipe. Keep the remaining in a bag at room temperature or in the fridge 2, To make sweet rice flour at home, soak 2-1/2 cups sweet rice for 8 to 10 hours or overnight, completely drain, add 1/2 teaspoon of salt and use a blender to grind as fine as possible. www koreanbapsang.com hitpsiiwu:koreanbapsang.comiyoungyang-chaltlck-healthy-sweetrice-cake/ 46