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  • BS HRIM Curriculum Checklist Effective 2018

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    Maj Martinez
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    The document outlines the 4-year curriculum for a Bachelor of Science in Hotel, Restaurant, and Institution Management. The curriculum is divided into general education courses and major courses. In the first year, students take introductory courses in financial accounting, food hygiene, and hospitality management. In the second year, courses cover rooms division management, nutrition, and computers in hospitality management. The third year includes courses in food and beverage management, purchasing, and facilities planning. The final year focuses on practicum experience, properties management, and strategic management in the hospitality industry. The curriculum aims to provide students with a well-rounded education across business, culinary arts, and hospitality management.

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    BS-HRIM-Curriculum-Checklist-effective-2018

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    The document outlines the 4-year curriculum for a Bachelor of Science in Hotel, Restaurant, and Institution Management. The curriculum is divided into general education courses and major courses. In the first year, students take introductory courses in financial accounting, food hygiene, and hospitality management. In the second year, courses cover rooms division management, nutrition, and computers in hospitality management. The third year includes courses in food and beverage management, purchasing, and facilities planning. The final year focuses on practicum experience, properties management, and strategic management in the hospitality industry. The curriculum aims to provide students with a well-rounded education across business, culinary arts, and hospitality management.

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    214 views2 pages

    BS HRIM Curriculum Checklist Effective 2018

    Uploaded by

    Maj Martinez
    The document outlines the 4-year curriculum for a Bachelor of Science in Hotel, Restaurant, and Institution Management. The curriculum is divided into general education courses and major courses. In the first year, students take introductory courses in financial accounting, food hygiene, and hospitality management. In the second year, courses cover rooms division management, nutrition, and computers in hospitality management. The third year includes courses in food and beverage management, purchasing, and facilities planning. The final year focuses on practicum experience, properties management, and strategic management in the hospitality industry. The curriculum aims to provide students with a well-rounded education across business, culinary arts, and hospitality management.

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    © All Rights Reserved
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    of 2

    COLLEGE OF HOME ECONOMICS

    Department of Hotel, Restaurant & Institution Management


    Bachelor of Science in Hotel, Restaurant & Institution Management
    Effective 1st Semester AY 2018-2019
    FIRST YEAR
    FIRST SEMESTER SECOND SEMESTER
    GE 1 KAS 1 3 GE 5 Soc Sci 1 / Soc Sci 2 3
    GE 2 Speech 30 3 GE 6 Eng 13 3
    GE 3 ARTS 1 3 GE 7 Env Sci 1 3
    GE 4 Philo 1 3 GE 8 Econ 11 3
    HRIM 110 (Macro-Perspectives in Hotels, 3 Math 211 (Elementary Analysis I) 4
    Restaurants & Related Institutions)
    HRIM 101 (Introduction to Financial 3 HRIM 120 (Micro-Perspectives in Hotels, 3
    Accounting in Hotels, Restaurants & Restaurants & Related Institutions)
    Related Institutions)
    PE (2) PE (2)
    TOTAL 18 TOTAL 19
    SECOND YEAR
    FIRST SEMESTER SECOND SEMESTER
    GE 9 FIL 40 3 GE 10 STS 1 / DRMAPS 3
    Stat 10I (Elementary Statistics) 3 HE 101 (Ethics & Values in Family & Society) 3
    FS 105 (Food Hygiene & Sanitation) 3 HRIM 102 (Rooms Division Management) 3
    HE 100 (Family Life & Societal Dev.) 3 HRIM 103 (Nutrition in Hotels, Restaurants 3
    &Related Institutions)
    FN 11 (Principles of Food Prep) 3 HRIM 106 (Computers in the Mgt. of Hotels, 3
    Restaurant & Related Institutions)
    Elective 2 3 Elective 2 3
    PE (2) PE (2)
    NSTP (3) NSTP (3)
    TOTAL 18 TOTAL 18
    THIRD YEAR
    FIRST SEMESTER SECOND SEMESTER
    HRIM 104 (Food & Beverage Mgt. I) 5 HRIM 111 (Food & Beverage Mgt. II) 5
    HRIM 105 (Beverage Mgt I) 3 HRIM 127 (Human Resource Mgt. I) 3
    HRIM 107 (Mgt. Information Systems in 3 HRIM 130 (Cost Control & Analysis) 3
    Hotels,Restaurants & Related Institutions)
    HRIM 109 (Purchasing Mgt) 3 HRIM 160 (Law & the Management of Hotels, 3
    Restaurant & Related Institutions)
    HRIM 112 (Business. Mgt in Hotels, 3 HRIM 170 (Marketing Mgt. in Hotels, Restaurants 3
    Restaurant & Related Institutions) and Related Institutions I)
    HRIM 115 (Mgt Accounting in Hotels, 3  HRIM 141 (Financial Management in Hotels, 3
    Restaurant & Related Institutions) Restaurants & Related Institutions)
    TOTAL 20 TOTAL 20
    FOURTH YEAR
    FIRST SEMESTER SECOND SEMESTER
    PI 100 (The Life and Works of Jose Rizal) 3 HRIM 174 (Practicum I) 4
    HRIM 128 (Facilities Planning and Design) 4 HRIM 175 (Practicum II) 5
    HRIM 138 (Properties Mgt. for Hotels, 3
    Restaurants & Related Institutions)
    HRIM 190 (Strategic Mgt. in Hotels, 3
    Restaurants & Related Institutions)
    HRIM 199 (Research in HRIM) 3
    TOTAL 16 TOTAL 9
    TOTAL NUMBER OF UNITS – 138 UNITS
    1
    All students required to take Math 21 must have passed any of the following: (1) Pre-Calculus from the STEM or equivalent strand of K-
    12; (2) the Validation Examination for Math 20 (Pre-Calculus: Functions and their Graphs) administered by the UPD Institute of
    Mathematics; or (3) Math 20 as a non-credit course.

    2
    See list of HRIM qualified electives

    Note: As a requirement for graduation, all students must take six (6) units in one of the National Service Training Program (NSTP)
    components: Civic Welfare Training Service (CWTS), Literacy Training Service (LTS), and Reserved Officers Training Corps Military
    Science (ROTC Mil Sci.) These are offered by UPD.

    The University regularly reviews course curricula and may revise them. Students admitted into this program shall follow the existing
    curriculum until such time that a new curriculum replacing it has been duly approved for implementation. All courses prescribed and taken
    under this existing curriculum shall be credited under the new curriculum.

    BSHRIM Revised Curriculum as approved during the University Council Meeting on May 17, 2018
    LIST OF QUALIFIED ELECTIVES FOR THE BS HRIM PROGRAM

    HRIM
    COURSE NUMBER PRE-REQUISITE
    HRIM 108 Senior Standing
    HRIM 121 HRIM 104, 109, 105
    HRIM 125 HRIM 105
    HRIM 137 HRIM 127, HRIM 112
    HRIM 171 HRIM 170
    HRIM 188 HRIM 100
    HRIM 194 All HRIM courses;
    GWA 2.0
    Adviser’s consent

    NON-HRIM
    COURSE NUMBER PRE-REQUISITE
    BA 102 Senior Standing
    BA 104 BA 101/HRIM 122, COI
    BA 172 BA/Mgt 170 or
    HRIM 170
    T 122 T 120/BA 101/
    HRIM 112
    T 115 Senior Standing
    T 126 T 110, T 151
    T 182 T 181/ HRIM 100
    ID 14 none
    CTRA 13 none
    Anthro 1 none
    Anthro 181 none
    Anthro 170 Lingg. 110/equivalent
    PSyc 101 none
    PSyc 108 Psych 101
    Languages

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