MACARONS

 
Ingredients

 275 grams finely ground almond flour (blanched)

 250 grams powdered sugar
 210 grams egg whites (from about 6-8 eggs)
 210 grams granulated or superfine sugar
 pinch of cream of tartar
 ADDITIONAL FLAVOR
Cocoa Powder
Coffee Powder
Cream O

FLAVORS
Cookies and Cream

Red velvet

Chococoffee

 
MATERIALS PACKAGING
 
6x6x3 Box ( kraft)
Parchment paper/Onion skin
Sticker paper
Crepe paper
Vellum Board