TLE INGRENDIENTS

Faisal Raheem 10 GARNET

Ingredients Functions
Pastry Flour Used for pastries and to make them
lighter and delicate.
Cake Flour Used for cakes, cupcakes and etc. It is
to produce a finer and delicate
texture.
Almond Flour For making gluten-free foods and
sweets.
Granulated Sugar To give a more finer sweets.
Superfine Sugar Mostly used to make delicate and
smoother foods such as desserts by
fixing them.
Powder Sugar Used for icing or making frostings
Brown Sugar To give more taste or flavor