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Krispy Kreme Doughnuts, Inc. A Case Study: By: Wayne Parker
Krispy Kreme Doughnuts, Inc. A Case Study: By: Wayne Parker
A Case Study
Krispy Kreme Doughnuts was started in 1937 when Vernon Rudolph began selling his secret
recipe donuts to local grocery stores in Winston-Salem, NC. Throughout the 40’s and 50’s the business
grew and Krispy Kreme developed its own manufacturing process for its increasingly popular donuts,
unique production equipment and a distribution system to support its growing number of stores. All of
these advances helped to ensure consistency throughout the operations which eventually spread
Krispy Kreme began to expand beyond its traditional market in the mid 1990’s by opening stores
in New York and California. In April of 2000 Krispy Kreme went public and began a national expansion
program that can only be described as highly aggressive. For the next three years Krispy Kreme could
apparently do no wrong but by early 2004 the company was under investigation by the SEC for
accounting irregularities and was eventually forced to restate earnings for the previous three years.
The analysis below is an attempt to understand if the punishment that Wall Street dished out to
Krispy Kreme was justified and whether or not accounting irregularities were the only issue that brought
Underlying Concepts
The primary concept to keep in mind as we address Krispy Kreme’s collapse is the importance of
financial analysis of the company as it relates to its ability to create and sustain growth in the
marketplace. While an in depth discussion of financial analysis is unnecessary for the purpose of this
paper there are three major elements of financial analysis that are worth mentioning as their
usually of other firms. While disagreements have and will continue to occur about how to determine
the appropriate benchmark it is generally accepted that companies with similar product and customer
profiles provide a good point of comparison. The comparative waters become a bit murky when a
company provides a truly unique product mix, value proposition or possesses some other advantage
Financial analysis also involves the comparison of a company’s performance to its own past
performance. Known as trend analysis this type of comparison allows stakeholders to determine if
management is making sound decisions that are resulting in value creation over time. Such comparisons
are highly effective unless the company has made a significant acquisition or divestiture that
Finally, financial analysis utilizes ratio analysis to help create an even playing field for the
comparison of financial statements across industry and time horizons. Ratio analysis is less about
comparing the financial results of a company to a benchmark and more about comparing the
relationships of financial results between two companies. For example, if Company A has sales of $10
and net profit of $2 its Profit Margin is 20%. If Company B has sales of $100 and profits of $15 its Profit
Margin is 15%. If one were to look at the profit dollars it would seem that Company B would be the
more profitable company however ratio analysis allows us to identify that Company A is more affective
at turning sales into net profit. For all of its benefits ratio analysis can be undermined by factors such as
seasonality, “window dressing” by firms who wish to make their firms look stronger, inflationary effects
on balance sheets as well as a mix of “good” and “bad” numbers which can provide confusion as to the
annual report which is issued by every publicly traded company in the United States. These financial
statements include the operating statement, the balance sheet, the statement of cash flows, and the
statement of retained earnings. While there are entire industries dedicated to the understanding and
interpretation of the rules regarding these financial statements the single most important element
regarding these documents is the perception by the market that they are true, factual, and trustworthy.
If any of these statements are deemed to be inaccurate the methods of analysis mentioned above
As we will see, the leadership team at Krispy Kreme struggled to understand this singular fact.
This resulted in decision making that cost the company’s stakeholders dearly at a time when the future
Krispy Kreme employed a franchise model to help leverage its growth opportunities. As a result,
the company’s revenue was generated by the sale of product mix and machinery, franchising fees, as
well as the sale of its signature product sold in its own outlets and through other retailers. Note in the
graph below that a third of the company’s revenue is derived from its relationship with its franchisees.
(Bruner, 2007) This will be significant as we evaluate some of the tactics employed by the company
moving forward.
KKD Revenue Channel Breakdown
Onsite Sales Offsite Sales
Product Mix & Machinery Franchisee Royalties & Fees
4% 27%
29%
40%
At the height of its success becoming a franchisee of Krispy Kreme was considered a privilege.
The successful candidate had to have significant experience in the retail food business, have a net worth
in excess of $5 million, and have as much as $2 million ready to invest in getting a Krispy Kreme
operation up and running. The equipment cost alone, as much as $350,000 was enough to get into
many other franchises. For many, the investment was worth it as a Krispy Kreme operation could
generate $3 to $4 million in annual revenue with cash flow in the mid 20% range. Compare this 10% to
15% cash flow for other similar franchises and the investment begins to look worthwhile. (Adler, 2002)
Such returns created incredible demand for franchises throughout the United States and Krispy
Kreme, with franchise dollars generating such a large portion of its revenue growth, was happy to oblige
the demand. After all, growth was the mantra for the Winston-Salem based company that was under
increasing pressure to maintain its performance with each successful quarter. It appeared, for several
years at least, that the company had found a secret formula not only for donuts but also for growing a
local business into a national brand. In the beginning of 2000 there were 131 Krispy Kreme factory
stores, four years later there were over 357. Throughout this time span the ratio of stores owned by
Krispy Kreme to stores owned by franchisees remained almost the same dropping from 40.3% to 39.5%.
Financial analysis at the end of FY 2003 indicated that company was doing well but there were
chinks in the armor. The company was highly liquid with both its quick and current ratios trending from
1.05 to 2.72 and 1.39 to 3.25 respectively from 2000 to 2003. Krispy Kreme outperformed its
competitors in this area with Panera Bread having the next best quick ratio at 1.34 and the next best
current ratio at 1.58. Krispy Kreme was also among the highest in its peer group in EBIT at 15.34% and
net profit margin at 8.58%. This was surpassed by only three out of eleven other competitors.
While such measures are promising the company also had opportunities in its model. The
company had failed to effectively leverage itself to ensure it maintained an adequate return for its
investors. This is revealed in its below average equity multiplier, return on assets and return on equity
as well as its debt to equity ratios all of which were some of the lowest in its peer group. As a result,
Krispy Kreme had to work harder to earn an acceptable return on each dollar it invested.
The failure to adequately balance debt with assets and equity increased pressure on the
management team which ultimately lead it make decisions that would cripple the company for years to
come.
In response to demands for continued revenue and profit growth the leadership at Krispy Kreme
continued an aggressive expansion program. However, the methods used by the management team to
generate the needed growth were not sustainable for several reasons.
First, they began saturating some markets. While such market penetration techniques were
profitable for the parent company they left Franchisees in a bind. While the opening of a new location
may have increased sales in the area by 50% they could have potentially reduced the sales of the
existing location below the breakeven threshold. In the long run this would create dissatisfaction and
distrust on the part of the franchisees. The same franchisees who were responsible for generating 33%
of the revenues for the company and accounted for 60% of the company’s locations.
The second mistake made by Krispy Kreme was their failure to stay focused on their core
product. Considered heretical by many, they began opening satellite stores in which there was no
production. These satellite stores were supported by other factory stores and lacked the “donut making
theatre” that had made the factory stores so popular. Krispy Kreme further deviated from their core
product by purchasing Montana Mills, a chain of 28 bakery cafes. Perhaps the low point of this identity
crisis was when Krispy Kreme tried to respond to the low-carb craze with a sugar-free donut.
The third mistake made by the management team was aggressive and irregular accounting.
Krispy Kreme irregularly accounted for the purchase of a Michigan Franchise failing to properly amortize
the purchase as an intangible asset under which the purchase was booked. Krispy Kreme’s repurchase
of a stake in Golden Gate Donuts was also scrutinized and the company later revealed that it would have
Furthermore, it was discovered that one of the beneficiaries of the buyout was the ex-wife of Krispy
On top of these issues it appears that Krispy Kreme was paying excessive prices to repurchase
franchises which were owned by former directors and or board members. In 2003 the company paid an
average of $11.2 million per store for a six store franchise owned in part by in part by former Krispy
Kreme board member and chairman and CEO Joseph A. McAleer Jr. and longtime director, Steven D.
Smith. This price dwarfed the $4.6 million per store paid by the company for the Michigan stores earlier
Highlighting these irregularities is the consistent turnover of CFOs throughout this time period.
In the four year period from 2000 to 2004 Krispy Kreme had three different CFOs. While the cause of
such a high churn rate at the executive level is subject to debate one likely reason is that the numbers
brought to the CEO by the CFO were deemed unacceptable. If the CFO was unable to produce
acceptable numbers and unwilling to make illegal adjustments then there could have been pressure
The final problem is the weak last line of defense. The board of directors should have identified
these issues and taken action but the board lacked independence. Much of the board members were
insiders who remained from when the company was privately owned. They lacked the knowledge to
institute a strong corporate governance program within the framework of a publicly traded company.
Recommendation
Did Krispy Kreme deserve the punishment that it received at the hands of the market? I believe
it did for several reasons. As mentioned above in the concept module portion of this paper the single
most important underlying factor in the financial analysis of a company is faith that the company is
providing true and accurate financial statements. While moves to correct this have been made such as
creating an independent board, replacing the executive level management team and the creation of a
stringent corporate governance program it will be some time before stakeholders trust Krispy Kreme.
Furthermore, the reduction in market capitalization was deserved for reasons beyond
accounting irregularities. Krispy Kreme appeared to have had a fundamentally flawed business model
that depended too much on the sale of donut mix and equipment to its franchisees. This
overdependence misaligned the parent company with the franchisees. It would be difficult for Krispy
Kreme to turn itself around without evaluating portions of its business model and ensuring that all
Currently Krispy Kreme, ticker symbol KKD, is trading just over $1 per share with a market
capitalization of approximately $80 million. Revenues for the trailing twelve months were $403 million
with profit margins of -8.82%. The high watermark for both of these key metrics was in 2004 when the
company recorded $665 million in sales and a 8.58% profit margin. There are currently 500 locations
operating under the Krispy Kreme banner. It remains to be seen if Krispy Kreme will find its way back to
Carlye Adler (2002) Would You Pay $2 Million For This Franchise? Fortune Small Business
http://money.cnn.com/magazines/fsb/fsb_archive/2002/05/01/322792/index.htm
Brigham / Ehrhardt (2008) Financial Management Theory and Practice 12 th Edition Thomson
Southwestern
http://articles.latimes.com/2003/jun/08/business/fi-krispy8
http://www.cfo.com/printable/article.cfm/4007436