DRAFT BEER

STELLA ARTOIS (BELGIUM)

BUDWEISER (USA)
BASS ALE (ENGLAND)
MAGIC HAT #9 (USA)
GUINNESS STOUT (IRELAND)
BROOKLYN PILSNER (USA)
SAM ADAMS SEASONAL (USA)
COORS LIGHT (USA)
SAM ADAMS LAGER (USA)
MAGIC HAT CIRCUS BOY (USA)
SIERRA PALE ALE (USA)
VIRGIL’S ALE (USA) D OMESTIC P INT 6.00 MILLER LITE (USA)
KONA LAGER (USA)
I MPORTED P INT 7.00 NEWCASTLE BROWN ALE (ENGLAND)

●●●VIRGIL’S HALF-GALLON GROWLER●●●

(A.K.A. PITCHER)

D OMESTIC G ROWLER 19.00

I MPORTED G ROWLER 22.00

LAGER
Lagers and ales are the two families of beers. The German word Lager means, "to store," and for up to
three months these beers are cold-stored, settling them out, and granting a distinctly clean and
balanced palate. Lager yeast works at the bottom of fermentation vessels and at cold temperatures
(41º- 48º F).

PILSNER
Pilsners are very clean in taste with a mild malt body. Light straw to deep golden in color,
pilsners usually have a floral hop aroma and a dry, finishing bite.
BUDWEISER (USA) 4.50 BUDWEISER LIGHT (USA) 4.50
Beechwood aged with a smooth taste. Beechwood aged with a smooth light taste.
MILLER LITE (USA) 4.50 PABST BLUE RIBBON (USA) 3.50
Great taste and less filling. Clean and crisp with a moderate finish.
MICHELOB ULTRA (USA) 4.50 AMSTEL LIGHT (HOLLAND) 5.50
Smooth and refreshing finish. Malty with a smooth, brisk palate.
LONE STAR (TX) 4.50 CORONA (MEXICO) 5.00
Slightly dry with a moderate finish. A good accompaniment to spicy fare.
ROLLING ROCK (PA) 4.50 HEINEKEN (HOLLAND) 5.50
Crisp and clean. Favorite export beer from Holland.
MOLSON CANADIAN (CANADA) 5.50 RED STRIPE (JAMAICA) 5.50
Clean and well-balanced. Dry and sweet, very refreshing.
GROLSCH PREMIUM LAGER (HOLLAND) 5.50 PAULANER PILSNER (MUNICH) 5.50
Soft in body with a full hop bite. Zesty, with a sweet, golden malt body.
PILSNER URQUELL (CZECH REP.) 5.50 WARSTEINER (GERMANY) 5.50
Soft and aromatic with a floral nose. Spritzy in finish with a sweet malt body.
FOSTERS OIL CAN (AUSTRALIA) 7.00 KALIBER (IRELAND) non-alcoholic 5.00
Light and clean. Robust for a non-alcoholic pilsner.
LABATT BLUE (CANADA) 5.50 O’DOULS (USA) non-alcoholic 4.50
Slight hop aroma with a fruity character. Dry and well-polished.

“He was a wise man who invented beer.” - Plato

GOLDEN & AMBER LAGER
These lagers have a heavier malt body than pilsners, and their hop aroma is generally more
complex. All around, lagers carry a stronger, richer taste than pilsners.
BROOKLYN LAGER (NY) 4.50 ANCHOR STEAM (CA) 5.50
Amber color, floral bouquet, fruity malt. Deep amber with an intensely rich flavor.
HARP LAGER (IRELAND) 5.50 DOS EQUIS XX (MEXICO) 5.50
Rich with dry tones and a sweet finish. Balanced aroma, color and flavor.
SAM ADAMS LAGER 24oz. (MA) 9.00 KILLIAN’S IRISH RED (CO) 5.00
Refreshing and robust with a lively hop finish. Great with a Bowl of Virgil’s Chili!
SPATEN PREMIUM LAGER (GERMANY) 5.50 ABITA AMBER (LA) 6.00
Balanced hop-flavor, round body, superb balance. Smooth, malty and a slight caramel flavor.
BECKS (GERMANY) 5.50 YUENGLING (PA) 4.50
Full bodied with a fresh hoppy bouquet. A refreshingly tart and sweet hard cider.

DARK LAGER
All lagers are not light. These beers are great showcases for rich malts, displaying roasted barley,
chocolate, and sweet tones.
AYINGER CELEBRATOR (GERMANY) 6.00 NEGRA MODELO (MEXICO) 6.00
A rich dopple bock, roasted, smoky, dry in finish. Dark and creamy with hints of chocolate.

SAM ADAMS BLACK LAGER (MA) 5.00 SPATEN OPTIMATER (GERMANY) 6.00
Deep-roasted Carafa malts create layers of “Dopple Bock” a full bodied rich flavor.
roasted flavors.

PORTER AND STOUT

These beers are dark and rich, with flavors that can be dry, sweet, silky or burnt. Porters were the
original of these two styles, a favorite drink of porters in South London. Stouts were developed a
bit later, originally being only darker and heavier porters.

SAMUEL SMITH’S TADDY PORTER 7.00 SAMUEL SMITH’S OATMEAL STOUT 7.00
(ENGLAND) (ENGLAND)
Rich and creamy with a velvety texture. Rich with dry tones and sweet finish.

MURPHY’S STOUT 14.9 oz 6.50

(IRELAND)
A premier stout, smooth flavor and creamy head.

WE ACCEPT
AMERICAN EXPRESS, VISA, MASTER CARD, DINERS CLUB, & DISCOVER

“They who drink beer will think beer.” - Washington Irving

ALE
As the other family of beers, ales are brewed with yeast that ferments on top of the fermentation
vessels and at higher temperatures (59º - 77º F). By fermenting at a higher temperature, ales have a
distinct fruitiness.

PALE ALE
Pale ales have a solid malt body and are topped with fragrant hop aromas. British styles
emphasize their malt body, while American pale ales are more aggressively hopped.

BROOKLYN INDIA PALE ALE (NY) 5.00 SAM ADAMS BOSTON ALE (MA) 5.50
Hops and fruit, warm malty palate. Perfumed aroma with a dry, crisp body.

SAMUEL SMITH’S INDIA PALE ALE 7.00 DUVEL 7.00

(ENGLAND) (BELGIUM)
Hoppy with a smooth finish. A strong golden ale with a smooth taste.

De KONINCK 6.00 CHIMAY RED 7.00

(BELGIUM) (BELGIUM)
The Heineken of Belgium. Hints of black currants and nuts.

CHIMAY CINQ CENTS 22 oz. 12.00 MAGIC HAT FAT ANGEL 5.00
(BELGIUM) (VT)
Subtle, dry, and exquisite, with a brisk finish. A crisp British style pale ale.

LAGUNITAS IPA 5.50

It has a huge hop character, but enough
malty richness to keep things insane.

BROWN ALE
Darker cousins to pale ales, brown ales have maltier bodies and nuttier notes. They have bouquets
more influenced by malts than hops and can finish dry or sweet.

NEWCASTLE BROWN ALE 6.00 SAM SMITH’S NUT BROWN ALE 7.00
(ENGLAND) (ENGLAND)
Well-balanced with a smooth finish. Hazelnut strains, buttery, with anise notes.

BODDINGTONS PUB ALE 6.00 ABITA TURBO DOG 6.50

(ENGLAND) (LA)
Creamy with a rich malt taste. Slightly sweet with a crisp palate.

J.W. DUNDEE’S HONEY BROWN 5.00 BROOKLYN BROWN ALE 5.00

(NY) (NY)
Rich body, sweet chocolate, toffee taste. Creamy texture and an assertive hop flavor.

CELIS GROTTEN BROWN 25.4 oz (BELGIUM) 14.00

Exquisite ale that takes on a smooth, mellow, rich, unique flavor, and a fluffy delicate mouth.
LAMBIC
Lambics are the most unique beers. They are spontaneously fermented with airborne wild yeast
native to the Senne Valley in Belgium. After being aged for up to two years in oak wine casks, a
dose of fresh fruit is then added to reinvigorate the beer. This creates a sweet, tart, and fascinating
style of beer.
LINDEMAN’S FRAMBOISE (BELGIUM)
Flavored with raspberries, aromatic & sweet.
10.00

LINDEMAN’S PECHE (BELGIUM)

Peaches make this a soft and distinct beer.
10.00

WHEAT BEER
Many styles of wheat beers exist, but they all are made with at least fifty- percent wheat malt.
This gives a dry and refreshing character to the beer. Napoleon’s troops called these beers the
“Champagne of the North.” They have a sparkling character and are the perfect drink on a hot day.

PAULANER HEFE-WEIZEN, 16.9 oz. 7.00 HACKER-PSCHORR WEISS, 16.9 oz. 7.00
(GERMANY) (GERMANY)
Soft and smooth, well-balanced. Classic wheat style, dry, but balanced.

SCHNEIDER WEISSE, 16.9 oz. 7.00 FRANZISKANER HEFE-WEISS, 16.9 oz. 7.00
(GERMANY) (GERMANY)
Classic style Weisse beer. Yeasty aroma with notes of clove and banana.

HOEGAARDEN WHITE 7.00

(BELGIUM)
Subtle hints of lemon.

SPECIALTY BEER
The specialty beers dwell in a realm all their own. Each has an element to it that sets it apart from
the pack. They are unique creations and should not be passed over.

SAPPORO PREMIUM BEER 5.50 ORIGINAL SIN APPLE CIDER 5.00

(JAPAN) (VT)
Intense apricot nose with a fruity finish. Sweet like fresh squeezed juice.

WOODCHUCK CIDER (VT) 5.00

Deep amber color with mild hop character.

“A quart of ale is a dish for a king.” - William Shakespeare