Other types of desserts

Gelato –is the Italian word for ice

cream. It starts out with a similar
custard base as ice cream, but has a
higher proportion of milk and a lower
proportion of cream and eggs (or no
eggs at all). It is served at a slightly
warmer temperature than ice cream,
so its texture stays silkier and softer.
Pudding - is a type of food that can
be both a dessert and a savory dish.
The original pudding was prepared
by combination of assorted
ingredients with a grain product or
other binder such as butter, flour,
cereal, eggs, and/or suet, resulting
in a solid mass. It usually baked and
steamed.
Pudding
Pudding is a type of food that can be both a dessert and a savory dish. The
term pudding is said to come from the French word boudin, originally from the
Latin botellus, which means “small sausage”, referring to covered meats used
in Medieval European puddings.
Pies
Pies are described by their crusts. A filled pie has pastry lining the baking dish,
and the filling is located on top of the pastry but left open. Pies can be a
selection of sizes, ranging from bite-size to ones considered for numerous
servings.

A top-crust pie has the filling in the bottom of the dish and is covered with a
pastry or other covering prior to baking.
Tarts and Flans
Fritters Custards
Creams
Prepared Fruits Bavarois
Mousse
Hot and Cold Souffles
Sorbet
Ice Cream
Ice cream (named from earlier iced cream or cream ice) is a sweetened frozen
food usually eaten as a snack or dessert. It is typically prepared from dairy
products, like milk and cream, and frequently mixes together with fruits or
other ingredients and flavors available in the market such as vanilla.
It is naturally sweetened by sucrose, corn syrup, cane sugar, beet sugar, and
other sweeteners. Usually, flavorings and colorings are added in addition to
stabilizers.

The combination of ingredients is stirred to incorporate air spaces and cooled

under the freezing point of water to avoid detectable ice crystals from forming.
The ice cream becomes more malleable as its temperature increases.
Parfaits