BGMEA UNIVERSITY OF FASHION

AND TECHNOLOGY

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LAB REPORT

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Course code: TEX1202
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Course title: Dyeing, Printing& Finishing (Lab)
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Experiment No: 3
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Experiment Name: Study on recipe calculation of dyeing.

Date of Experiment: 7/10/2021

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Date of Submission: 13/10/2021

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Submitted By: Submitted To

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Shurid Osman Rozina Aktar

211_012_111 Lecturer
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Amm (211) Department of AMM

BUFT

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 Experiment no: 3 Study on recipe calculation of dyeing.

Introduction:
Calculation no dyeing recipe are done by the dyeing master. The whole
work processes done in lap dip. Lab dip is a process by which buyers
supplied which is matched with the varying dyes percentage in the
laboratory.

Objectives:

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*To know the different chemicals and equipment used in the dyeing lab.

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*To understand about the different test carried out in the physical lab.

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*To know the responsibility of different materials signation in the dyeing lab.

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FORMULA:
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Fabric weight * Shade%

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1.Dyestuff calculation =
Stock solution
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2. Total Liquor = Fabric weight = L [M: L=01:20]

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Total liquor * Recipe amount

3. Chemical calculation =
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Stock solution * 1000

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 4.Required water = Total liquor - (All liquid chemical)

Required recipe

1.Direct dye.............................2%shade
2.Wetting Agent.........................1-2 g/L
3.Sequestering Agent...................1-2g/L
4.Leveling Agent .0.5-lg/L

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5.Lubricant .1-3g/L

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6.Soda Ash l-5g/L

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7.Glutaral .5-20g/L

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8.Temperature rs e
.95-100°C
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9.Time.......................................30--50min
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10.PH..........................................Natural to alkaline (7-10)

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11.M: L 1:20
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Stock Solution:
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1.Dye:1%
2.Salt:20%
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3.Soda:10%
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4.Others:5%
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Recipe Calculation

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 Let Fabric weight=3.92gm

Fabric weight x Shade%

1.Direct dye=
Stock solution%
3.92gmX2%)
=
1%

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=7.84mL

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 . Total Liquor=Fabric weight x L [M: L=01:20]
=3.92X20
=78.4mL

Total liquor x Recipe amount

2.Wetting Agent=
stock solution X 1000
78.4ml x 2g/

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=

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10.05 X 1000

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=3.136mL
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Total liquor x Recipe amount
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3.Sequestering Agent=
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stock solution X 1000

78.4mlx1.5g/
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=
10.05X1000
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=2.35ml
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Total liquor x Recipe amount

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4.Leveling Agent=
stock solution X 1000
78.4mlx1g/

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 =
10.05X1000
=1.568ml

Total liquor x Recipe amount

5.Lubricant=
stocksolutionX1000

78.4mlx3g/

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=

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10.05X1000

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=4.704ml
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Total liquor x Recipe amount

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6.Soda Ash =
stock solution X 1000
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78.4mlx4g/
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=
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10.10X1000
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=3.136ml
Total liquor x Recipe amount
7.Glubar Salt=

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 stock solution X 1000

78.4mlx10g/
=
10.20X100
=3.92

Required Water=Total liquor- (Dye + Wetting agent + Sequestering agent +

Leveling agent+ Gluber salt + Soda Ash)

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=78.4-(7.84+3.136+2.352+1.568+4.704+3.136+3.136+3.92) mL

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=78.4-29.792

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=48.608(ANS)
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 Precaution:

1.The following precautions are to be taken while using Expenditure.

2.Only final expend it resistor be taken in to accounts to avoid error of
double counting.
3.Expenditure on second hand goods is not to be included.
4.Expenditure on shares and bonds is not to be included.

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Conclusion

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This recipe calculation describes rule that should be taken in to account

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when calculating recipes, including the importance of ''weight yield" and
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"nutrient retention" factors in the assessments of nutrient intake, especially
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when consumed as cooked or prepared meals. Problems with these factors
are discussed as well as potential solutions, and harmonized approaches
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proposed.
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REFERENCE:
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www.wekepidia.com.
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BUFT Dyeing, Printing & Finishing Lab.

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