Inventory of Training Resources (all)

Resources for presenting instruction

 Print Resources As per TR As per Remarks
Inventory
CBC 1
CBLM 25
TR 1
Standards Manual 25
Charts 1 set
Reference Books 1 set
Magazines 1 set
 Non Print Resources As per TR As per Remarks
Inventory
Video CDs 1 set

Resources for Skills practice of Competency #1 CLEAN AND MAINTAIN

KITCHEN PREMISE
 Supplies and Materials As per TR As per Remarks
Inventory
Beef 25 kg
Pork 25 kg
Lamb/mutton 25 kg
Veal 25 kg
Beef 25 kg
Chicken 25 kg
Duck 25 kg
Turkey 25 kg
Pigeon, etc. 25 kg
Fish 25 kg
Shellfish 25 kg
Crustacean 25 kg
Vegetables Wide

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 selection
Wide
Fruits selection
Wide
Dairy products selection
Wide
Processed food selection
Wide
Sauces selection
Wide
Spices and herbs selection
Wide
Seasoning selection
Wide
Canned fruits selection
Wide
Canned vegetables selection
Wide
Noodles selection
Wide
Pasta selection
Rice 50 kg
Flour 50 kg
Sugar 25 kg
Beans 25 kg
Toothpicks 500 pcs.
Aluminum foil 25 rolls
Wax paper 25 rolls
Cling wrap 25 rolls
Tissue paper 25 rolls
Paper towel 25 rolls
Liquid soap 5 liters
 Tools As per TR As per Remarks
Inventory
Chef’s knife 10 pcs 10 pcs
Boning knife 8 pcs 8 pcs
Oysters knife 4 pcs 4 pcs

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 Cleaver knife 2 pcs 2 pcs
Tenderizer, medium,small 8 pcs 8 pcs
Skimmer, fine 8 pcs 8 pcs
Wire skimmer, small 8 pcs 8 pcs
Skimmers, spider 8 pcs 8 pcs
Strainer,small,fine 8 pcs 8 pcs
Siever,small 8 pcs 8 pcs
Strainer,medium fine 8 pcs 8 pcs
Turner,3” x 6” 8 pcs 8 pcs
Spatula 8 pcs 8 pcs
Wooden spoon 8 pcs 8 pcs
Parisienne spoon 8 pcs 8 pcs
Zester 8 pcs 8 pcs
Piping bag 8 pcs 8 pcs
Pastry tubes 8 pcs 8 pcs
Strainer Chinois,small 3 pcs 3 pcs
Strainer Chinois, medium 2 pcs 2 pcs
Funnel, small 4 pcs 4 pcs
Funnel, medium 4 pcs 4 pcs
Measuring spoon 6 sets 6 sets
Tongs, 8 inches 10 pcs 10 pcs
Tongs, 12 inches 8 pcs 8 pcs
Measuring cup 8 sets 8 sets
Measuring urn 4 pcs 4 pcs
Carving fork 3 pcs 3 pcs
Pocket/pin thermometer 3 pcs 3 pcs
Peelers 8 pcs 8 pcs
Stock pot, large 2 pcs 2 pcs
Frying pan, small 12 pcs 12 pcs
Frying pan, medium 8 pcs 8 pcs
Frying pan, large 2 pcs 2 pcs
Colander, small 4 pcs 4 pcs
Colander, medium 2 pcs 2 pcs

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 Cutting board 16 pcs 16 pcs
Fish poacher, medium 1 pc 1 pc
Casserole, small 12 pcs 12 pcs
Casserole, medium 4 pcs 4 pcs
Wok, small 4 pcs 4 pcs
Wok, medium 1 pc 1 pc
Double Boiler, medium 1 pc 1 pc
Paellara 8 pc 8 pc
Glass rack 12 pcs 12 pcs
Soup cup rack 12 pcs 12 pcs
Plate rack 12 pcs 12 pcs
Baking tray, small 8 pcs 8 pcs
Utility tray,stainless 12 pcs 12 pcs
Roasting pan 4 pcs 4 pcs
 Equipment As per TR As per Remarks
Inventory
Electric fan 1unit 1 unit
For
First aid cabinet 3 unit 1 unit replenish-
ment
Filing cabinet 3 Layers compartment 1 unit 1 unit
TV 1 unit 1 unit
For
Video player 2 units 1 unit replenish-
ment
Fire extinguisher 1 unit 1 unit
Emergency light 1 unit 1 unit
directional signage/s for each rooms 1 pc 1 pc
air condition 1 unit 1 unit
telephones 1 unit 1 unit
For
computers with internet connection 3 unit 1 unit replenish-
ment
Fax machine 1 unit 1 unit
LCD Projector 2 units 1 unit

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 Air conditioner 1 unit 1 unit
For
Fire extinguisher 2 unit 1 unit replenish-
ment
Emergency light 1 unit 1 unit
Combination of broiler and griddle - small 1 unit 1 unit
1 unit For
Exhaust hood 3 unit replenish-
ment
Dish washing machine (optional 1 unit
Blender machine 1 unit 1 unit
Pressure cooker medium
Salamander, griller 1 unit 1 unit

For
Braising pan – medium 8 units 2 units replenish-
ment
Meat slicer – small 1 unit 1 unit
Meat chopper machine 1 unit 1 unit
For
Preparation table with sink & shelves
8 units 2 units replenish-
(approx. 45x28’’)
ment
Bain Marie – table w/4
compartments 1 unit 1 unit

Working s/s table (fabricated) 2 units 2 units

For
Condiment cabinet 2 units 1 units replenish-
ment
Washing sink tables w/3
compartments 1 unit 1 unit

Soak sink, optional 1 unit 1 unit

For
Utility shelving 8 units 1 unit replenish-
ment
For
Stainless steel rack (5 shelves 2 units 1 unit replenish-
ment
Utility cart 1 unit 1 unit
Floor mops 4 pcs 2 pcs For
replenish-

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 ment
For
Mop Squeezer 2 units 1 unit replenish-
ment
Broom (tambo) 4 pcs 4 pcs
Dust pan 4 pcs 4 pcs
Garbage bin (4 gals.) 4 units 4 units
For
Liquid soap dispenser 8 pcs 4 pcs replenish-
ment
Paper towel dispenser 4 pcs 4 pcs
Reach-in freezer 1 unit 1 unit
Reach-in refrigerator 2 units 2 units
2 units For
4 burner gas range w/ oven 4 units replenish-
ment
Stock pan burner 1 unit 1 unit
For
Dishwashing Machine 1 unit replenish-
ment
Note: In the remarks section, remarks may include for repair, for replenishment,
for reproduction, for maintenance etc.

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