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Not All Is Sweet For A Maple Syrup Producer: Background
Not All Is Sweet For A Maple Syrup Producer: Background
Background
Henry is the owner of the small maple syrup production company So Maple, based in
Quebec, Canada. Henry and his family own a large property with hundreds of maple
trees. Henry runs the business with his sister Judy, who is co-owner and sales
manager. So Maple has been exporting internationally for over two years. Judy has
grown the business by reaching out to customers online, at trade shows and even
meeting them in person in countries throughout Europe, North America and Asia.
Henry has observed that slow product demand and currency fluctuations have resulted
in severe losses for the business. There have also been issues collecting payments
from overseas customers, which have not helped the business’ balance sheet. He
realized that he had to find different means to hedge against losses in the next financial
year.
A few months ago, three truckloads of maple syrup worth CAD 40,000 were sent to food
importer Jackson Foods in Jacksonville, Florida. Jackson Foods supplies products to
several major health food stores in northern Florida. Both Henry and Judy were excited
they had secured the American food importer as a new customer. If things went well,
there would be potential for even greater sales in the future.
Usually, So Maple would only conduct business with international customers who
agreed to cash- in-advance payment terms. So Maple had previously lost business to a
competitor who agreed at the start of sales negotiations to open accounts with its
customers. Jackson Foods requested an open account with So Maple, but this was
dismissed by both Henry and Judy. However, Judy did not want to appear aggressive in
her sales negotiations with Jackson Foods. So Maple agreed to receive an upfront
down payment instead of full prepayment prior to sending the products to Florida.
Before the title of goods could be transferred to Jackson Foods, the outstanding amount
was required.
Henry determined the selling price of the products sold to Jackson Foods based on
what he would have charged a similar customer in Canada. He then charged Jackson
Foods for freight costs. Before title could be transferred to Jackson Foods, the
outstanding amount had to be paid.
So Maple shipped the products from Canada, Jackson Foods paid the down payment of
USD 25,000 by wire transfer. The outstanding amount of USD 15,000 was not insured
as Henry believed that, as a subsidiary of a large company, Jackson Foods was
creditworthy. At the time of the sales negotiations, the Canadian dollar was at par
(equal) with the American dollar. Jackson Foods was invoiced in U.S. dollars for its
product order. The exchange rate entered on the invoice record was CAD 1.00 = USD
1.00.
When the shipment of products arrived in Jacksonville, the freight forwarder released
the cargo to Jackson Foods without receiving confirmation from So Maple that Jackson
Foods’ final payment had been received. The freight forwarder assumed that the title of
the goods could be passed on to Jackson Foods based on the CIP Incoterm® rule that
was negotiated. No reference was made to the sales contract, which stated that final
payment was required before transferring the title of goods. A month later, Jackson
Foods had still not paid the remaining balance on its account. After several attempts to
contact Jackson Foods, Henry was told that the finance manager would contact him
soon to make the payment. Another few weeks went by, and Henry still had not
received the final payment. This contributed to a significant reduction in So Maple’s
overall profit margin, as the outstanding balance represented a substantial percentage
of its annual revenue.
As time passed, there were changes in the value of the Canadian dollar. The cost of
packaging the maple syrup, along with other company expenses, started to rise. The
Canadian dollar increased in value to a weekly average exchange rate of CAD 1.00 =
USD 1.09. As sales receipts from U.S. customers were applied to invoices, So Maple
calculated foreign currency losses. Henry realized the sales receipts were less than
expected.
Henry contacted his lawyer to see whether he could bring legal charges against the
freight forwarder for releasing the goods before payment was received. He also
considered researching alternatives to calling the finance manager at Jackson Foods
weekly to request an update on the outstanding CAD 15,000.
Henry contacted the Canadian Trade Commissioner Service and a few other exporters’
associations to get some advice. They suggested he consider purchasing export credit
insurance for his next international transaction involving credit as a payment term, or
obtaining a standby letter of credit which operates as a guarantee to protect exporters in
such trade transactions. He approached several private credit insurance banks and
institutions. The premiums on the coverage would not be substantial even though So
Maple was not yet an established or experienced exporter.
Henry had considered taking out a business loan in the future to invest in some
equipment to replace old machinery. Having a long-standing bad debt would not be
advantageous for So Maple’s business loan application. He had to make a plan for
future international orders.
Learning Outcomes
This case study relates to the following learning outcomes in the course International
Trade Finance:
• Describe bonds and types of guarantees and how banks and international financial
institutions support international trade finance.
• Describe export credit insurance and how it can cover commercial and political
risks.
1. a) What is an alternative to calling the finance manager about collecting the bad
debts from Jackson Foods?
There are three alternatives for debt collection that So Maple could use from
Jackson Foods:
i. Debt collection agency
b) What effects will this alternative have on So Maple’s cash flow and amounts
received?
2. Henry and Judy did not agree to have an open account with Jackson Foods.
b) If Henry and Judy agreed to an open account, what steps could they take to
ensure their profit margin is still achieved?
3. Henry and Judy agreed for Jackson Foods to make a down payment on its order
before they shipped it. What recommendations would you give to Henry and Judy
about determining the selling price and payment options for Jackson Foods as a
new international customer?
a) Based on the new exchange rate, what would be the new Canadian equivalent
that So Maple would be receiving for the outstanding balance?
b) What suggestions do you have to help So Maple protect its profit margin against
foreign exchange risk?
b) Based on the new exchange rate, what would be the new Canadian equivalent that So Maple
would be receiving for the outstanding balance? What suggestions do you have to help So
Maple protect its profit margin against foreign exchange risk?
Although based on research of actual events, organizations and/or individuals, this case
study is fictional and is intended to support learning. Cases are not intended to serve as
endorsements, sources of primary data or illustrations of effective or ineffective
management.
© FITT 4
International Trade Finance
Sources
Smith, Susan. "Exporting Maple Syrup a Sticky Situation for Ontario Producer." The
Globe and Mail. April 15, 2015, accessed March 29, 2017.
www.theglobeandmail.com/report-on- business/small-business/sb-growth/the-
challenge/maple-syrup-maker-loses-sleep-over- exports/article23958505.
© FITT 5
International Trade Finance
Photo Attributions
upload.wikimedia.org/wikipedia/commons/c/ce/Syrup_grades_lar
ge.jpg
pixabay.com/en/mixture-currencies-finance-business-69523
www.publicdomainpictures.net/view-image.php?image=59189&picture=maple-leaves
© FITT 6