This document discusses the five basic types of sensory receptors - photoreceptors, mechanoreceptors, chemoreceptors, thermoreceptors, and pain receptors - and provides examples of their functions. It also summarizes the key components and processes of the visual system including the eye, retina, and optic nerve, as well as the auditory system including the outer, middle, and inner ear. Finally, it describes the senses of smell and taste as forms of chemoreception detected by receptors in the nose and tongue.
This document discusses the five basic types of sensory receptors - photoreceptors, mechanoreceptors, chemoreceptors, thermoreceptors, and pain receptors - and provides examples of their functions. It also summarizes the key components and processes of the visual system including the eye, retina, and optic nerve, as well as the auditory system including the outer, middle, and inner ear. Finally, it describes the senses of smell and taste as forms of chemoreception detected by receptors in the nose and tongue.
This document discusses the five basic types of sensory receptors - photoreceptors, mechanoreceptors, chemoreceptors, thermoreceptors, and pain receptors - and provides examples of their functions. It also summarizes the key components and processes of the visual system including the eye, retina, and optic nerve, as well as the auditory system including the outer, middle, and inner ear. Finally, it describes the senses of smell and taste as forms of chemoreception detected by receptors in the nose and tongue.
etc) that triggers a physiological change in an organism RESPONSE- the corresponding reaction to an environmental stimulus. In the long run, a series of responses will enable an organism to adapt and survive.
I. Photoreceptors- respond to light
II. Mechanoreceptors- respond to physical stimuli such as sound or touch III. Chemoreceptors- detect chemicals IV. Thermoreceptors- respond to temperature V. Pain receptors- detect possible tissue damage
The three types of eyes that have
evolved in the animal kingdom are: I. Eye cups in flatworms and other invertebrates II. Compound eyes in insects and arthropods III. Single lens eyes in squid
The conjunctiva lines the
eyelids and the front of the eyeball. It helps keep the eyes moist.
The sclera surrounds the
choroid. • The iris giving the eye its color, is formed from the Choroid
Vision starts when light
passes through the pupil and into a transparent lens that focuses images on the retina.The retina contains photoreceptor cells which transduce light energy into action potentials.
These nerve impulses travel
along the optic nerve to the corresponding visual areas of the brain. An image is then Formed.
I. Rod cells use the pigment called
rhodopsin. They are used for night vision and can detect only shades of gray and not color. II. Cone cells distinguish various colors and they are sensitive to bright Light.
The outer ear lobes catch
sound waves and channel them to the eardrums.
From the eardrum, the middle
ear amplifies the sound wave vibrations to three small bones – the hammer, anvil and Stirrup. The sound waves travel to the oval window. The Eustachian tube equalizes air pressure in the middle ear and outer ear.
The hearing organ is in the
inner ear, composed of several channels of fluid wrapped in a spiral cochlea.
This is encased in the bones of
the skull. Vibrations in the oval window produce pressure Waves.
These waves travel through the
upper canal to the tip of the cochlea, enter the lower canal and fade away.Pressure waves of the upper canal push down to the middle canal and the membrane below this canal vibrates.These vibrations stimulate hair cells attached to the membrane by moving them against the overlying tissue.
The hair cells are able to
develop receptor potentials causing release of neurotransmitters that induce action potentials in the auditory Neurons
The senses of odor and taste
are interrelated. Chemoreceptors in the nose detect molecules, differentiated into numerous types of odor. In the upper portion of the nasal cavity, there are olfactory chemoreceptors. Odor molecules enter the nose and bind to specific receptor molecules on the chemoreceptor cilia. This event triggers receptor potentials.
In the tongue, chemoreceptors in
taste buds detect salty, bitter, sweet and sour tastes. Taste perception is due to similar signal mechanisms as mentioned above for smell.
What one “tastes” is
actually “smell” or odor. The common cold (due to a virus) can disrupt our sense of smell, thus, we lose taste for the food.
Human Beings and Even Animals Have The Ability To Recognize or Perceive Sounds and Identify Its Location Through The What Is So Called As Auditory System