PALARIS COLLEGES

San Carlos City, Pangasinan

SHS-GRADE 12: TVL- HOME ECONOMICS
PRELIM EXAMINATION

I. Multiple Choice. 5 points

Direction: Write your answer in the blank. No Erasures.
1. A 10 inches plate used for the main dish in each cover in formal dinners. _______
a. Dinner Plate b. Show Plate c. Soup Plate d. None of the Above
2. A 9 inches multipurpose plate used for daily dining. ________
a. Salad Plate b. Cereal Plate c. Dinner Plate d. Luncheon Plate
3. Comes in pair and is used for coffee or tea, or even soup for informal meals. _______
a. Demitasse Cup and Saucer
b. Cups and Saucer
c. Soup and underliner
d. All of the Above
4. A 6 inches multipurpose deep dish used for cereals, desserts, salads or rice. ______
a. Salad Plate b. Cereal Bowl c. Rice Plate d. Dessert Plate
5. This is sometimes called silverware. ______
a. Hollowware b. Flatware c. Glassware d. Dinnerware

II. True or False. 5 points

Direction: Write TRUE if the statement is False and write FALSE if the statement is True. No Erasures.
1. Hygiene and sanitation are the foremost consideration in setting-up and managing a food service business. ______
2. Having a proper system in waste disposal should be disregard. _______
3. Wearing an inappropriate outfit is one way of showing respect to the customers. ______
4. The table is the center of attraction when it comes to food service. ________
5. Placemats and napkins are the next layer of table setting. _______

III. Enumeration. 20 points

Direction: Write your answer at the back of this test paper.
1-5 Give at least 5 Silverwares
1-5 Give at least 5 Dinnerwares
1-5 Give at least 5 Glasswares
1-5 Give at least 5 Hollowware’s

IV. Essay. 4 points each (4x5= 20points)

1. Why hygiene and sanitation is important? How do you promote hygiene and sanitation?
2. What are the three methods of waste disposal? Explain each.
3. Where does the napkin go when setting a table? Why?
4. What is the general rule in table setting?
5. How do you set a formal dining room table? Explain briefly.

GOOD LUCK!!!

Prepared by:

PHILIP R. PARAYAOAN
Instructor
 PALARIS COLLEGES
San Carlos City, Pangasinan
SHS-GRADE 11: TVL- HOME ECONOMICS
PRELIM EXAMINATION

I. Multiple Choice. 5 points

Direction: Write your answer in the blank.
1. An electrical appliance that is used to clean and maintain non-carpeted floors, such as hardwood, marble, tile or
linoleum.______
a. Floor Polisher b. Floor Buffer c. Floor Brush
2. These devices that can be used to achieve a task, but not consumed in the process. ______
a. Tools b. Equipment’s c. Supplies
3. A device that is used an air pump to create a partial vacuum to suck up dust and dirt, usually from floor.______
a. Floor Polisher b. Hydro-vacuum c. Vacuum Cleaner
4. The act of cleaning the rooms and furnishing of a home. _______
a. Guestroom b. Housekeeping c. Roomboy
5. An act or process of preserving a tool or equipment. _______
a. Storage Area b. Maintenance c. Preventive Measure

II. True or False. 5 points

Direction: Write TRUE if the statement is False and write FALSE if the statement is True. No Erasures.
1. Housekeeping job in commercial establishments is more complex to manage as compared to domestic
housekeeping. _________
2. Floor Polisher is hollow tubes designed to carry fluids from one location to another. _________
3. Cobwebber is used for reaching and sweeping of floor without a stool. It is also used to in stairwells, ceiling corners
and other high areas.__________
4. Water Hose is characterized by readily absorbing water and becoming soft when wet while retaining toughness:
used in bathing, in wiping or cleaning surfaces, etc._______
5. Preventive or proactive activity - usually a planned and scheduled process that is usually carried out to keep
something functional.________

III. Enumeration. 20 points

1-8 Procedures in Delivery of Laundry Items
1-8 Procedures in Packaging and Presenting Guest laundry
1-2 Types of Housekeeping

IV. Essay. 4 points each (4x5=20)

1. If you are assigned as gardener and grounds maintenance crew, what are your side duties? Explain.
2. What is the main reason why do you need to packed laundry clothes?
3. Why do you need to store securely the undelivered item in a clean, neat and tidy area?
4. What are the roles of housekeeping?
5. What is the difference between Powder Girl and Utility Man?

GOOD LUCK!!!

Prepared by:

PHILIP R. PARAYAOAN
Instructor
ANSWER KEY: GRADE 12 SHS TVL-HOME ECONOMICS ANSWER KEY: GRADE 11 SHS TVL-HOME ECONOMICS

I. MULTIPLE CHOICE I. MULTIPLE CHOICE

1. A 1. A
2. D 2. B
3. B 3. C
4. B 4. B
5. B 5. B

II. TRUE OR FALSE

II. TRUE OR FALSE
1. FALSE 1. FALSE
2. TRUE 2. TRUE
3. TRUE 3. FALSE
4. FALSE
4. TRUE
5. FALSE
5. FALSE

III. ENUMERATION III. ENUMERATION

Silverwares Procedures in Delivery of Laundry Items
Salad Forks
Dinner Forks  Guest expect laundry to be delivered within the
Dessert Forks promised time frames.
Oyster Forks  Delivered the guests laundry at the correct time
Table Knife  When delivering laundry to a room use the knock
Butter Knife
Steak Knife and enter routine
Dessert Knife  If the guest is in the room, greet the guest politely
Soup Spoon  Check that the items you are about to deliver match
Serving Spoon
the room number you are in
Serving Fork
Tablespoon  Place the items in the room according to your
Teaspoon properties guidelines
Dinner Fork  Ensure that the correct billing procedure has been
Dinner Spoon
followed
Dinner Knife
Salad knife  Process the account
 Any undelivered laundry must be stored securely
Dinnerwares  If the room has a do not disturb sign on, you may
Service Plate
need to return later.
Dinner Plate
Luncheon Plate
Salad Plate Procedures in Packaging and Presenting Guest laundry
Fish Plate  Checking for stains when guest laundry has been
Dessert Plate
washed
Cheese Plate
Tea Plate  Checking repairs have been carried out
 Pressing
Glasswares  Drying
Wine glass
 Record
Water goblet
Margarita glass  Packaging
Hurricane glass  Storage
Champagne flute  Delivery
Cocktail glass
Irish coffee glass
Cognac balloon Types of Housekeeping
Plastic cup  Institutional Housekeeping
Mug  Domestic housekeeping
Beer mug

Hollowware’s
sugar bowls
creamers
coffee pots
teapots
soup tureens
hot food covers
water jugs
platters
butter pat plates