Professional Documents
Culture Documents
Perhitungan Biokim Asam Amino Protein
Perhitungan Biokim Asam Amino Protein
Volume HCl
pH
(mL)
pH
9 1.64 2 f(x) = − 0.116318681318681 x + 2.75208791208791
R² = 0.956829314741403
10 1.48
1
11 1.41
12 1.36 0
0 2 4 6 8 10 12 1
13 1.33
Volume HCl (mL)
14 1.3
Volume NaOH
pH
(mL)
0 5.84
1 9.37
Kurva Titrasi Asam Glutamat dengan NaOH
2 10.27
14
3 10.83
4 11.14 12 f(x) = 0.053064425770308 x + 10.8471260504202
R² = 0.718806756919959
5 11.26 10
6 11.34 8
f(x) = 3.53 x + 5.84
R² = 1
7 11.48
pH
6
8 11.5
4
9 11.6
10 11.6 2
11 11.69 0
0 5 10 15 20 25 30 35
12 11.73
Volume NaOH (mL)
13 11.79
14 11.85
15 11.88
16 11.91
17 11.94
18 11.97
19 11.99
20 12.01
21 12.05
22 12.13
23 12.15
24 12.25
25 12.15
26 12.15
27 12.17
28 12.19
29 12.37
30 12.38
31 12.38
32 12.39
33 12.39
34 12.39
35 12.39
Volume HCl
pH
(mL) Kurva
DAN NILAI ISOELEKTRIKNYA 0 7.69 9
1 5.12 8
pH
4
5 2.5
3 f(x) = − 0.2
6 1.92 R² = 0.9379
2
7 1.72 1
8 1.68 0
9 1.47 0 2
1318681 x + 2.75208791208791
1403
10 1.34
11 1.3
8 10 12 14 16
Volume HCl (mL)
Volume
pH
NaOH (mL)
0 7.42 Kurva
1 10.81 14
m Glutamat dengan NaOH
2 11.06 12 f(x) = 0.06269924812
3 11.66 R² = 0.690201496803
10 f(x) = 3.39 x + 7.42
+ 10.8471260504202 4 11.84 R² = 1
8
5 11.95
pH
6 12.04 6
7 12.1 4
8 12.16 2
9 12.21
0
10 12.24 0 5
11 12.26
20 25 30 35 40
12 12.3
olume NaOH (mL)
13 12.31
14 12.33
15 12.34
16 12.35
17 12.35
18 12.4
19 12.46
20 12.5
Konsentrasi Absorba
No x.y
(x)/ppm nsi (y)
1. 1000 0.001 1
2. 3000 0.002 6
3. 5000 0.005 25
4. 8000 0.008 64
5. 10000 0.012 120
Σ 0.028 216
Kurva Titrasi Tirosin dengan HCl
9
8
7 f(x) = − 2.14 x + 7.54666666666667
R² = 0.986720483779455
6
5
pH
4
3 f(x) = − 0.247393939393939 x + 3.73606060606061
2 R² = 0.937912887202948
1
0
0 2 4 6 8 10 12
Volume HCl (mL)
0
0 5 10 15 20 25
Volume NaOH (mL)
0.014
0.012
Kurva Baku Larutan Standar Kadar Protein Secara Biuret
Absorbansi
0.014
0.012
x 2