D.

PRODUCT DETAILS

GRAHAM

Graham is a no baked cake and also the denoting or made from whole wheat flour
that has not been sifted. And we can refrigerate the graham, it is easy to made, that the
kids can also do this

CRINKLES

Crinkles are easy-peasy to throw together and make for a flashy addition to any
cookie platter. A warning though: these cookies are so good and chocolaty they may not
make the cocoa cravings go away. In fact, they might just make them worse.
 POLVORON

Polvoron is a Filipino-style shortbread made with toasted rice flour, powdered

milk, sugar, and butter. They’re perfect for gift-giving with different delicious flavors
for variety!

YEMA

Yema is a sweet custard confectionary from the Philippines. It is made with egg
yolks, milk, and sugar. The name yema is from Spanish for "egg yolk". Like other egg
yolk-based Filipino desserts, it is believed that yema originated from early Spanish
construction materials. 
 FRAPPE

A frappe (pronounced frap-pay) is an iced beverage that has been shaken, blended or
beaten to produce a tasty, foamy, and refreshing drink. It is served cold, often with whipped
cream and toppings. You can add ice before or after beating the coffee and custom
additives such as sugar, milk, vanilla, and sweet sauces. It depends on what you are
shaking or blending it in: a shaker, frappe maker or blender. An ice-crushing blender is
better than a shaker for blending a frappe. 

SMOOTHIE

A smoothie is a thick, cold beverage made from pureed raw fruit, and sometimes
vegetables, typically using a blender. A smoothie (also spelled smoothy) is a thick
blended beverage with shake like consistency, normally pureed in a blender containing
fruits and/or vegetables as well as an added liquid such as fruit juice, vegetable juice,
milk, or even yogurt.
 ICE CREAM

Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It is usually
made from dairy products, such as milk and cream, and often combined with fruits or
other ingredients and flavors. It is typically sweetened with sugar or sugar substitutes.