Name: Date

2nd quarterly exam in TLE

Give what is ask

1. it is referred as "The king of dishes in some culture points: 1

Appetizer
entrée
salad
dessert

2. The main dish of the meal especially in restaurant. points: 1

Appetizer
Salad
entrée
dessert

3. A sweet food eaten after the main meal points: 1

appetizer
salad
entrée
dessert

4. A food or a drink that stimulates the apatite and usually served before meal points: 1
appetizer
salad
entrée
dessert

5. A dish that comes with the entrée. points: 1

Salad
side dish
entrée
dessert

6. it is usually heavy as they are meant to satisfy the apetite points: 1

salad
entrée
main dish
side dish

7. it is a type of salad that is bound to stay together points: 1

Vegetable salad
Bound salad
Fruit salad
dessert salad

1
8. known as the entrée salad points: 1
bound salad
fruit salad
vegetable salad
dinner salad

9. it is a common delicacy that involves fruit instead of vegetables. points: 1

dinner salad
bound salad
Fruit salad
dessert salad

10. A salad that serve as dessert. points: 1

dessert salad
dinner salad
bound salad
fruit salad

11. Fill in the blanks points: 8

Give the classification of salads according to place in the menu. 1.___________________ 2.___________________
3.___________________ 4.___________________

12. Fill in the blanks points: 8

Give the classification of salads according to use (in order) 1.___________________ 2.___________________
3.___________________ 4.___________________

13. Choose the correct answer in the right side column. points: 10

_____ it is also known as a green salad or tossed 1. garden

salads. salad
_____ this is also a sweet salad that is served as 2. vegetable
dessert salad
_____ this involves carrots, cucumbers, onions, tomatoes, 3. Serbian
and radishes salad
_____ also known as entrée 4. chicken
salad salad
_____ this type of salad is very sweet and can be made 5. coleslaw
from fresh or canned fruit.
_____ this salad is made of simple bases, but the dressing 6. tuna
used is thick and binding. salad
_____ this salad is made from boiled 7. dessert
potatoes. salad
_____ this is a salad consisting primarily and minimally of 8. dinner
shredded raw white cabbage salad
_____ this is vegetable salad usually served during summer
9. potato
with roast meat and other dishes salad
_____ this is a part of Anglo- American tradition of 10. egg
salad salad
11. fruit
salad
12. bound
salad

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14. name the components of a salad 1. 2. 3. 4. points: 8

15. Factors to consider in salad preparation 1. 2. 3. 4. points: 8

16. Important points in salad making 1. 2. 3. 4. 5. 6. 7 8. points: 10

17. dry measuring cups are used to measure liquid ingredients points: 1
true false

18. a balloon whisk is to achieve perfectly beaten egg whites or whipped creams points: 1
true false

19. Food processor is used for chopping, mixing, or pureeing foods points: 1
true false

20. preparation sink is used to clean and prepare fresh product points: 1
true false

21. garlic press can also be used to press some kind of peanuts points: 1
true false

22. knives must be sharpened every time it is used. points: 1

true false

23. you can use the work tables if cutting boards is not available points: 1
true false

24. chopping is made in plastic or wood points: 1

true false

25. liquid measuring cups is used for liquid ingridient points: 1

true false

26. disposable gloves is used during food preparation points: 1

true false

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27. Base on your own experience during the making of your salad and salad dressing what did you
learn? points: 1