ARAZA

This fruit has a very pleasant bittersweet flavor and

good traditional properties, with a high content of
minerals, antioxidants and vitamins. It is consumed
as fresh fruit, but when ripe, it develops a very
sweet, special and characteristic aroma that clearly
typical
differentiates it from other fruits. wild. The pulp that
is cream-colored with small and abundant seeds is

fruits of
consumed, it is used for the preparation of jams,
preserves and desserts.

DAYANA ULLOA
STUDENT

BOROJO tumaco
FANNY BIOJO

TEACHER

Borojó is known for its high protein, vitamin and

mineral content. It seems that in all parts of the
world energy drinks are gaining popularity more 11-1
every day. Hardly any other fruit in the world has
such a high amount of water-soluble B vitamins that

they are excellent for health. In fact, there are many 2021
stories among the natives of Colombia and Costa
Rica who used borojo
 NONI
CHONTADURO CAIMITO Noni is a typical Polynesian tropical fruit. The outer
layer is pale green in color and its interior may be
reminiscent of the custard apple, with white flesh
and full of bones. Although it is a tropical fruit, it is
not too tasty, so it is taken in the form of juice mixed
with sugars or honey.

ZAPOTE
THIS FRUIT IS GROWN IN OUR PACIFIC REGION, IT
The star apple protects and prevents many diseases.
CONTAINS MANY NUTRIENTS, IT IS RICH IN
This tropical tree has a delicious fruit with a high
VITAMINS.
vitamin content and both its leaves and barks have
ITS FLAVOR IS VERY PLEASANT, INSIDE IT
medicinal properties for bronchitis and other lung
CONTAINS A COCONUT PEPPER.
conditions, capillary hemorrhages, dysentery,
WITH IT WE PREPARE DELICIOUS JUICES COMBINED
diarrhea and for the treatment of diabetes.
WITH OTHER INGREDIENTS.

Sapodilla is a great source of vitamin A (which helps

the immune system function properly), vitamin C (a
great antioxidant for healthy bones) and Vitamin B-9
(folic acid, a vital component for the proper
development of our cells. ).