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Isolation of Starch
Isolation of Starch
MATERIALS
Potatoes
Knife
Mortar and pestle
Weighing scale
Muslin cloth
Beaker
Petri dish
Test tube
PROCEDURE
Now we can see the starch that had been extracted from the potatoes.
The cells of the root tubers of the potato plant contain leucoplasts or starch grains that is the reason
why we can extract starch in potatoes. When we put the iodine into the substance, we can see that the
substance turns into color blue this indicates that the substance has a presence of starch. Potato starch
provides important nutrition for humans and animals as well as being utilized for coatings in numerous
industrial processes.
Conclusion:
We conclude that potato starch or starch is a substance that can be obtained. Along the course of the
experiment, we had learned the basic steps on the isolation of starch from potatoes with its
corresponding materials. In order for us to collect the starch in the potato, we need to triturate it well
and filter it for 2 to 3 times, then decant the water and put the starch in a separate container. This also
includes the identification of starch through the iodine test which will give a deep blue color.