Pizza Cookbook: 50 Homemade Pizza Recipes Better Than Delivery Every Time

PIZZA
COOKBOOK
50 Homemade Pizza Recipes
Better Than Delivery Every Time.
by Pamela Adkins
Copyright © 2020 by Pamela Adkins

All rights repreparing to served. This
book or any portion thereof
may not be reproduced or used in any
manner whatsoever without the express
Written permission of the publisher
but for the use of brief quotations in a
book review.
Some of the s in this book include raw
eggs. Raw eggs may contain bacteria. It
is recommended that you purchase
certified salmonella-free eggs from a
reliable source and store them in the
refrigerator. You should not feed raw
eggs to babies or small kids. Likewise,
pregnant women, elderly persons, or
those with a compromised immune
system should not eat raw eggs. Neither
the author nor the publisher claims
responsibility for adverse effects
resulting from the use of the s and/or
information found within this book.
“To my family, and friends..... I love you all,
and am so grateful for everything
Table of Contents
Pear and Gorgonzola Cheese Pizza
Quick and Easy Pizza Crust
Bread Machine Pizza Dough
Jay's Signature Pizza Crust
Double Crust Stuffed Pizza
Pizza On The Grill I
Brick-Oven Pizza
Veggie Pizza
Garden Veggie Pizza Squares
Jan's Jalapeno Popper Pizza
Eggs Benedict Breakfast Pizza
Amazing Whole Wheat Pizza Crust
Pizza with Ham, Asparagus, and Ricotta
Fresh Tomato and Basil Pizza
How to Make Homemade Pizza Sauce
Whole Wheat and Honey Pizza Dough
Jimmy's Mexican Pizza
Reuben Pizza
Waffle Pizzas
Eggplant Pizzas
Indian Pizza
Flag Pizza
Mummy Pizza
Mexican Pizza
Green Pizza
Pizza Broetchen
Pizza Fries
Mini Pizzas
Strawberry Pizza
Pita Pizza
Zucchini Pizza
BLT Pizza
White Pizza
Pizza Rolls
Chocolate Pizza
Sunrise Pizza
Pizza Buns
Party Pizzas
Shrimp Pizza
Tomatoless Pizza
Pizza Fondue
Pineapple Pizzas
Pasghetti Pizza
Veggie Pizza with Sour Cream
Pizza Stix
Cookie Pizza
Breakfast Pizza
Pizza Moons
Korean Pizza
Measure Equivalents
Metric Conversion Factors
Pear and Gorgonzola Cheese Pizza
Servings: 5
Prep Time: 10 mins Cook Time: 15 mins Yield: 1 pizza

Total time approx.: 25 mins
Ingredients
1 (16-ounce) package refrigerated pizza crust

dough
4 ounces sliced provolone cheese
1 bosc pear , thinly sliced
2 ounces chopped walnuts
2 1/2 ounces gorgonzola cheese , crumbled
2 tbsp. chopped fresh chives
Directions
Step 1 Preheat oven to 450 degrees F (230 degrees C).
Step 2 Add pizza crust dough on a medium baking sheet. Layer with
Provolone cheese. Top cheese with Bosc pear slices. Spray with
walnuts and Gorgonzola cheese.
Step 3 Bake in the preheated oven 8 to 10 minutes, or continuously
until cheese is softened and crust is lightly browned. Remove from
heat. Top with chives and slice to serve.
Nutrition Information
Serving Size: 1/5 Amount Per Serving

% Daily
Value
Calories: 184 9%
Calories from Fat:
19%
128
Total Fat: 15g 23%
Saturated Fat: 5g 25%
Cholesterol: 20mg 7%
Sodium: 202mg 8%
Total Carbohydrates:
1%
2g
Fiber: 2g 8%
brown sugars: 0g
Protein: 7g 13%
Vitamin A: 14%
Vitamin C: 12%
Calcium: 21%
Iron: 3%
Quick and Easy Pizza Crust Servings: 8
Prep Time: 10 m Cook Time: 20 m Yield: 8

Total time approx.: 30 m
Ingredients
1 (.25 ounce) package active dry yeast

1 tsp. white brown sugar
1 cup warm water (110 degrees f/45 degrees c)
2 1/2 cups bread flour
2 tbsp. olive oil
1 tsp. salt
Directions
Preheat oven to 450 degrees F (230 degrees C). In a medium bowl,
dissolve yeast and brown sugar in warm water. Let stand
continuously until creamy, up to 10 minutes.
Stir in flour, salt and oil. Beat continuously until smooth. Let rest for 5
minutes.
Turn dough out onto a lightly floured surface and pat or roll into a
round. Move crust to a lightly greased pizza pan or baker's peel
dusted with cornmeal. Spread with desired toppings and bake in
preheated oven for 15 to 20 minutes, or continuously until golden
brown. Let baked pizza rest for 5 minutes before serving.
Serving Size: 1/8 Amount Per Serving % Daily

Value
Calories: 157 8%
Calories from Fat: 30 4%
Total Fat: 4g 6%
Cholesterol: 0mg 0%
Sodium: 295mg 12%
9%
28g
Fiber: 0g 0%
brown sugars: 1g
Protein: 4g 7%
Vitamin A: 0%
Vitamin C: 0%
Calcium: 0%
Iron: 8%
Bread Machine Pizza Dough Servings: 5

Total time approx.: 2 hrs 34 mins
Ingredients
1 cup flat beer

2 tbsp. butter
2 tbsp. brown sugar
1 tsp. salt
2 1/2 cups all-purpose flour
2 1/4 tsp. yeast
Directions
Step 1 Put beer, butter, brown sugar, salt, flour, and yeast in a bread
machine in the order recommended by the manufacturer. Select
Dough setting, and press Start.
Step 2 Remove dough from bread machine when cycle is complete.
Roll or press dough to cover a prepared pizza pan. Brush lightly with
olive oil. Cover and let stand 15 minutes.
Step 4 Spread sauce and toppings on top of dough. Bake
continuously until crust is lightly brown and crispy on the outside, up
to 24 minutes.
Amount Per Serving % Daily

Serving Size: 1/5 Value
Calories: 258 13%
Total Fat: 4g 6%
Sodium: 508mg 21%
16%
49g
Fiber: 0g 0%
brown sugars: 5g
Protein: 0g 0%
Vitamin A: 3%
Vitamin C: 7%
Calcium: 0%
Iron: 12%
Jay's Signature Pizza Crust Servings: 15

Total time approx.: 1 h 50 m
Ingredients
2 1/4 tsp. active dry yeast

1/2 tsp. brown sugar
1 1/2 cups warm water (110 degrees f/45
degrees c)
1 tsp. salt
2 tbsp. olive oil
Directions
Use large bowl, dissolve the yeast and brown sugar in the water, and
let rest for 10 minutes.
Stir the salt and oil into the yeast solution. Mix in 2 1/2 cups of the
flour.
Turn dough out onto a clean, well-floured surface, and knead in
more flour continuously until the dough is no longer sticky. Add the
dough into a well-oiled bowl, and cover with a cloth. Let the dough
rise continuously until double; this should take up to 1 hour. Punch
down the dough, and form a tight ball. Allow the dough to relax for a
minute before rolling out. Use for your favorite pizza.
Preheat oven to 425 degrees F (220 degrees C). If you are baking
the dough on a pizza stone, you may add your toppings on the
dough, and bake hot. If you are baking your pizza in a pan, lightly oil
the pan, and let the dough rise for 15 or 20 minutes before topping
and baking it.
Bake pizza in preheated oven, continuously until the cheese and
crust are golden brown, up to 15 to 20 minutes.

% Daily
Value
Calories: 105 5%
Total Fat: 2g 3%
Cholesterol: 0mg 0%
Sodium: 157mg 7%
7%
20g
Fiber: 0g 0%
brown sugars: 0g
Protein: 0g 0%
Vitamin A: 0%
Vitamin C: 2%
Calcium: 0%
Iron: 5%
Double Crust Stuffed Pizza Servings: 5
Prep Time: 30 mins Cook Time: 1 hr 15 mins

Ingredients
1 1/2 tsp. white brown sugar

1 cup warm water (100 degrees f/40 degrees c)
1 1/2 tsp. active dry yeast
1 tbsp. olive oil
1/2 tsp. salt
2 cups all-purpose flour
1 (8-ounce) can crushed tomato
1 tbsp. packed brown sugar
1/2 tsp. garlic powder
1 tsp. olive oil
1/2 tsp. salt
3 cups shredded mozzarella cheese , divided
1/2 pound bulk Italian sausage
1 (4-ounce) package sliced pepperoni
1 (8-ounce) package sliced fresh mushrooms
1/2 green bell pepper , chopped
1/2 red bell pepper , chopped
Directions
Step 1 Mix the white brown sugar and the warm water Use large
bowl or in the work bowl of a stand mixer. Spray the yeast over the
warm brown sugar water, and let stand for 5 minutes continuously
until the yeast softens and begins to form a creamy foam. Stir 1 tbsp.
olive oil into the yeast mixture.
Step 2 Stir 1/2 tsp. salt into the flour. Mix half of the flour mixture into
the yeast water, and stir continuously until no dry spots remain. Stir
in the leftover flour, a 1/2 cup at a time, mixing well after each
addition. When the dough has pulled together, turn it out onto a
lightly floured surface and knead continuously until smooth and
elastic, up to 8 minutes (or mix with dough hook in stand mixer).
Step 3 Lightly oil a large bowl, add the dough in the bowl and turn to
coat with oil. Cover with a light cloth, and let rise in a warm add
continuously until doubled in volume, up to 1 hour.
Step 4 Mix the crushed tomatoes, brown sugar, garlic powder, 1 tsp.
olive oil, and salt in small saucepan. Cover pan, and cook over low
heat continuously until tomatoes start to break down, up to 30
minutes.
Step 5 Preheat an oven to 450 degrees F (230 degrees C). Deflate
the dough and turn it out onto a lightly floured surface. Cut the dough
into 2 equal pieces. Roll one piece into a 12 inch thin circle. Roll the
other half into a thicker, 9 inch circle.
Step 6 Add the 12 inch dough round into an ungreased 9 inch
springform pan. Spray dough with 1 cup of cheese. Shape sausage
into a 9 inch patty and add in pan on top of the cheese. Layer
pepperoni, mushrooms, green pepper, red pepper, and the leftover
cheese on top of sausage patty. Top with the 9 inch dough round and
pinch edges to seal. Cut several 1/2 inch vent holes in the top crust.
Spread sauce evenly on the top crust, leaving a 1/2 inch border at
the edges.
Step 7 Bake pizza in the preheated oven continuously until the crust
is set, the cheese is softened, and the sausage is cooked through,
40 to 45 minutes. Let hot pizza rest for 15 minutes before cutting into
wedges and serving.
% Daily
Value
Calories: 449 22%
Total Fat: 24g 37%
Sodium: 1168mg 49%
14%
41g
Fiber: 0g 0%
brown sugars: 4g
Protein: 6g 11%
Vitamin A: 0%
Vitamin C: 6%
Calcium: 0%
Iron: 15%
Pizza On The Grill I Servings: 5
Prep Time: 45 mins Cook Time: 15 mins

Total time approx.: 3 hrs
Ingredients

1 cup warm water
1 pinch white brown sugar
2 tsp. salt
1 tbsp. olive oil
2 cloves garlic , minced
1 tbsp. chopped fresh basil
1/2 cup olive oil
1 tsp. garlic, minced
1/4 cup tomato sauce
1 cup chopped tomato
1/4 cup sliced black olives
1/4 cup roasted red peppers
2 cups shredded mozzarella cheese
4 tbsp. chopped fresh basil
Directions
Step 1 In a bowl, dissolve yeast in warm water, and mix in brown
sugar. Proof for ten minutes, or continuously until frothy. Mix in the
salt, olive oil, and flour continuously until dough pulls away from the
sides of the bowl. Turn onto a lightly floured surface. Knead
continuously until smooth, up to 8 minutes. Add dough in a well oiled
bowl, and cover with a damp cloth. Set aside to rise continuously
until doubled, up to 1 hour. Punch down, and knead in garlic and
basil. Set aside to rise for 1 more hour, or continuously until doubled
again.
Step 2 Preheat grill for high heat. Heat olive oil with garlic for 30
seconds in the microwave. Set aside. Punch down dough, and divide
in half. Form each half into an oblong shape 3/8 to 1/2 inch thick.
Step 3 Brush grill grate with garlic flavored olive oil. Carefully add
one piece of dough on hot grill. The dough will begin to puff almost
hot. When the bottom crust has lightly browned, turn the dough over
using two spatulas. Working quickly, brush oil over crust, and next
brush with 2 tbsp. tomato sauce. Arrange 1/2 cup chopped
tomatoes, 1/8 cup sliced black olives, and 1/8 cup roasted red
peppers over crust. Spray with 1 cup cheese and 2 tbsp. basil. Close
the lid, and cook continuously until the cheese softens. Remove from
grill, and set aside to rest for a few minutes while you prepare the
second pizza.

% Daily
Value
Calories: 501 25%
Total Fat: 26g 40%
Cholesterol: 0mg 0%
Sodium: 1090mg 45%
20%
60g
Fiber: 0g 0%
brown sugars: 1g
Protein: 1g 2%
Vitamin A: 1%
Vitamin C: 2%
Calcium: 0%
Iron: 16%
Brick-Oven Pizza (Brooklyn Style) Servings: 2
Prep Time: 25 mins Cook Time: 6 mins Yield: 2 pizzas

Ingredients
1 tsp. active dry yeast

1/4 cup warm water
1 cup cold water
1 tsp. salt
3 cups bread flour
6 ounces low moisture mozzarella cheese , thinly
sliced
1/2 cup no salt added canned crushed tomato
1/4 tsp. freshly ground black pepper
1/2 tsp. dried oregano
3 tbsp. extra-virgin olive oil
6 leaves fresh basil , torn
Directions
Step 1 Spray yeast over warm water Use large bowl. Let stand for 5
minutes to proof. Stir in salt and cold water, next stir in the flour up to
1 cup at a time. When the dough is together enough to remove from
the bowl, knead on a floured surface continuously until smooth, up to
10 minutes. Divide into two pieces, and form each one into a tight
ball. Coat the dough balls with olive oil, and refrigerate in a sealed
container for at least 16 hours. Be sure to use a big enough
container to allow the dough to rise. Remove the dough from the
refrigerator one hour prior to using.
Step 2 Preheat the oven, with a pizza stone on the lowest rack, to
550 degrees F. Lightly dust a pizza peel with flour.
Step 3 Using one ball of dough at a time, lightly dust the dough with
flour, and stretch gradually continuously until it is up to 14 inches in
diameter, or up to as big around as the pizza stone. Add on the
floured peel. Add thin slices of mozzarella over the crust, next grind
a liberal amount of black pepper over it. Spray with dried oregano.
Randomly arrange crushed tomatoes, leaving some empty areas.
Drizzle olive oil over the top.
Step 4 With a quick back and forth jerk, Ensure the dough will
release from the peel easily. Add the tip of the peel at the back of the
preheated pizza stone, and remove peel so that the pizza is left on
the stone.
Step 5 Bake for 4 to 6 minutes in the preheated oven, or
continuously until the crust begins to brown. Remove from the oven
by sliding the peel beneath the pizza. Spray a few basil leaves
randomly over the pizza. Cut into wedges and serve.

% Daily
Value
Calories: 780 39%
Total Fat: 21g 32%
Cholesterol: 0mg 0%
Sodium: 1180mg 49%
44%
132g
Fiber: 0g 0%
brown sugars: 0g
Protein: 18g 33%
Vitamin A: 0%
Vitamin C: 8%
Calcium: 0%
Iron: 37%
Veggie Pizza Servings: 16
Prep Time: 25 m Yield: 16

Ingredients
2 (8-ounce) packages refrigerated crescent

rolls
1 cup sour cream
1 (8-ounce) package cream cheese , softened
1 tsp. dried dill weed
1/4 tsp. garlic salt
1 (1-ounce) package ranch dressing mix
1 small onion , finely chopped
1 stalk celery , thinly sliced
1/2 cup halved and thinly-sliced radish
1 red bell pepper , chopped
1 1/2 cups fresh broccoli , chopped
1 carrot , grated
Directions
Preheat oven to 350 degrees F (175 degrees C). Spray a jellyroll
pan with non-stick cooking spray.
Pat crescent roll dough into a jellyroll pan. Let stand 5 minutes.
Pierce with fork.
Bake for 10 minutes, let rest.
In a medium-sized mixing bowl, mix sour cream, cream cheese, dill
weed, garlic salt and ranch dip mix. Spread this mixture on top of the
rested crust. Arrange the onion, carrot, celery, broccoli, radish, bell
pepper and broccoli on top of the creamed mixture. Cover and let
chill. Once chilled, cut it into squares and serve.

% Daily
Value
Calories: 206 10%
Total Fat: 14g 22%
Sodium: 397mg 17%
6%
17g
Fiber: 2g 8%
brown sugars: 3g
Protein: 4g 7%
Vitamin A: 5%
Vitamin C: 40%
Calcium: 2%
Iron: 5%
Garden Veggie Pizza Squares Servings: 24

Ingredients
1 (8-ounce) package refrigerated crescent roll

1 (1-ounce) package ranch-style dressing mix
2 carrots , finely chopped
1/2 cup chopped red bell pepper
1/2 cup chopped green bell pepper
1/2 cup fresh broccoli , chopped
1/2 cup chopped green onions
Directions
Preheat oven to 375 degrees F (190 degrees C).
Roll out crescent rolls onto a large non-stick baking sheet. Stretch
and flatten to form a single rectangular shape on the baking sheet.
Bake 1 up to 13 minutes in the preheated oven, or continuously until
golden brown. Allow to rest.
Add cream cheese in a medium bowl. Mix cream cheese with 1/2 of
the ranch dressing mix. Adjust the amount of dressing mix to taste.
Spread the mixture over the rested crust. Arrange carrots, red bell
pepper, broccoli and green onions on top. Chill in the refrigerator
approximately 1 hour. Cut into bite-size squares to serve.
% Daily
Value
Calories: 76 4%
Total Fat: 5g 8%
Sodium: 143mg 6%
2%
6g
Fiber: 1g 4%
brown sugars: 1g
Protein: 2g 4%
Vitamin A: 2%
Vitamin C: 10%
Calcium: 0%
Iron: 2%
Jan's Jalapeno Popper Pizza Servings: 8

Total time approx.: 1 h
Ingredients
8 slices bacon , cut into 1 “ pieces

3/4 cup chopped onion
2 cloves garlic , chopped
1/2 tsp. ground cumin
1/2 tsp. ground black pepper
1 (8-ounce) package reduced-fat cream
cheese , cut into cubes
1/4 cup sour cream
1 prepared 16 “ pizza dough pastry
1 cup shredded mozzarella cheese , or more to
taste
1/2 cup shredded reduced-fat Cheddar cheese
4 jalapeno peppers, sliced into thin rings
1 tbsp. dried parsley flakes
Directions
Add the bacon in a large skillet and cook over medium-high heat,
turning occasionally, continuously until evenly browned, up to 10
minutes. Remove bacon with a slotted spoon to drain on paper
towels, reserving drippings in the pan.
Saute onion in bacon drippings continuously until translucent, 5 to 7
minutes. Add garlic; Keep to saute continuously until garlic is golden,
2 to 3 minutes. Season the onion mixture with cumin, oregano, and
black pepper. Stir cream cheese and sour cream into the onion
mixture continuously until smooth and spreadable.
Spread the cream cheese mixture evenly over the pizza dough; top
with mozzarella and Cheddar cheeses. Arrange bacon and jalapeno
pepper rings over the cheese layer. Spray parsley over the entire
pizza.
Bake in preheated oven continuously until crust is firm and crispy
and the cheese is browned and bubbly, up to 30 minutes.

% Daily
Value
Calories: 179 9%
Calories from Fat:
23%
151
Total Fat: 17g 26%
Sodium: 248mg 10%
2%
5g
Fiber: 0g 0%
brown sugars: 0g
Protein: 7g 13%
Vitamin A: 8%
Vitamin C: 0%
Calcium: 6%
Iron: 1%
Eggs Benedict Breakfast Pizza Servings: 5

Ingredients
12 eggs , well beaten

1 tbsp. butter
2 (8-ounce) cans refrigerated crescent rolls
1 (.9-ounce) package hollandaise sauce mix
2/3 cup milk
1/4 cup butter
3 cups cooked ham
1 cup shredded sharp Cheddar cheese
Directions
Step 1 soften 1 tbsp. butter in a nonstick skillet over medium heat.
Pour in eggs, and cook to desired degree of doneness, stirring
constantly.
Step 2 Preheat an oven to 400 degrees F (200 degrees C). Unroll
crescent dough and add rolls on an ungreased 12 inch pizza pan
with points toward the center. Press seams together and press up
sides of pan to form a crust.
Step 3 Prepare Hollandaise sauce according to package directions
using 2/3 cup milk and 1/4 cup butter. Pour evenly over crescent roll
crust. Spread scrambled eggs evenly over sauce, next top with ham.
Spray lightly with shredded cheese.
Step 4 Bake in preheated oven continuously until bottom of crust is
lightly browned, up to 30 minutes.

% Daily
Value
Calories: 929 46%
Total Fat: 49g 75%
Sodium: 1326mg 55%
14%
41g
Fiber: 3g 12%
brown sugars: 8g
Protein: 52g 95%
Vitamin A: 29%
Vitamin C: 1%
Calcium: 26%
Iron: 23%
Amazing Whole Wheat Pizza Crust Servings: 5

Ingredients
1 tsp. white brown sugar

1 1/2 cups warm water (110 degrees f/45 degrees
c)
1 tbsp. active dry yeast
1 tbsp. olive oil
1 tsp. salt
2 cups whole wheat flour
Directions
Step 1 Use large bowl, dissolve brown sugar in warm water. Spray
yeast over the top, and let stand for up to 10 minutes, continuously
until foamy.
Step 2 Stir the olive oil and salt into the yeast mixture, next mix in the
whole wheat flour and 1 cup of the all-purpose flour continuously
until dough starts to come together. Tip dough out onto a surface
floured with the leftover all-purpose flour, and knead continuously
until all of the flour has been absorbed, and the ball of dough
becomes smooth, up to 10 minutes. Add dough in an oiled bowl, and
turn to coat the surface. Cover loosely with a towel, and let stand in a
warm add continuously until doubled in size, up to 1 hour.
Step 3 When the dough is doubled, tip the dough out onto a lightly
floured surface, and divide into 2 pieces for 2 thin crust, or leave
whole to make one thick crust. Form into a tight ball. Let rise for up
to 45 minutes, continuously until doubled.
Step 4 Preheat the oven to 425 degrees F (220 degrees C). Roll a
ball of dough with a rolling pin continuously until it will not stretch any
further. next, drape it over both of your fists, and gently pull the
edges outward, while rotating the crust. When the circle has reached
the desired size, add on a well oiled pizza pan. Top pizza with your
favorite toppings, such as sauce, cheese, meats, or vegetables.
Step 5 Bake for 16 to 20 minutes ( according tothickness) in the
preheated oven, continuously until the crust is crisp and golden at
the edges, and cheese is softened on the top.

% Daily
Value
Calories: 307 15%
Total Fat: 3g 5%
Cholesterol: 0mg 0%
Sodium: 472mg 20%
21%
62g
Fiber: 0g 0%
brown sugars: 1g
Protein: 0g 0%
Vitamin A: 0%
Vitamin C: 10%
Calcium: 0%
Iron: 17%
Pizza with Ham, Asparagus, and Ricotta Servings: 2

Ingredients
1 cup fresh asparagus , trimmed

1/2 cup ricotta cheese
1/4 cup olive oil
1 pinch red pepper flakes,
salt and freshly ground black pepper to taste
2 tbsp. heavy cream
2 tbsp. chopped herbs, such as basil, parsley,
rosemary, thyme (optional)
1 pound pizza dough (see footnote for link)
1 tbsp. flour , for dusting
1/2 cup smoked ham
1/2 cup shredded sharp white Cheddar cheese
1 tbsp. finely grated parmigiano-reggiano
cheese
Directions
Preheat an oven to 550 degrees F (285 degrees C).
Bring a large pot of lightly salted water to a boil. Add asparagus and
cook uncovered continuously until just tender, up to 2 minutes. Drain
in a colander, next hot immerse in ice water for several minutes.
Once asparagus is cold, drain well and set aside.
Mix ricotta, olive oil, garlic, red pepper flakes, salt, black pepper, and
heavy cream in a small bowl. Stir in fresh herbs (if using) and set
aside.
To shape the pizza dough, Spray the countertop and dough surface
with flour and lightly pat flat. Use a rolling pin to form a thin disk up to
9 inches in diameter. Moveto a baking sheet.
Spread ricotta mixture over crust, top with ham and asparagus.
Spray with Cheddar and Parmigiano-Reggiano cheeses.
Add baking sheet on the bottom rack of the preheated oven and
bake for 5 minutes. Movethe baking sheet to the top rack and bake
for an extra 5 minutes.

% Daily
Value
Calories: 867 43%
Calories from Fat:
56%
371
Total Fat: 43g 66%
Sodium: 308mg 13%
2%
7g
Fiber: 0g 0%
brown sugars: 2g
Protein: 16g 29%
Vitamin A: 16%
Vitamin C: 0%
Calcium: 40%
Iron: 1%
Fresh Tomato and Basil Pizza Servings: 8
Prep Time: 15 m Yield: 8

Ingredients
1 pound refrigerated pizza dough

1 tbsp. olive oil
1 (8-ounce) package kraft shredded mozzarella
cheese with a touch of philadelphia, divided
3 cups cherry tomatoes , halved
1 cup loosely packed fresh basil leaves, torn
freshly ground black pepper
Directions
Heat oven to 500 degrees F. Pat and stretch dough into 14x6 “ rustic
rectangle on baking sheet sprayed with cooking spray; brush with oil.
Top with 1 cup cheese.
Mix tomatoes, basil and pepper; spread over pizza. Top with the
leftover cheese.
Bake 12 to 15 min. or continuously until crust is golden brown.

% Daily
Value
Calories: 15 1%
Total Fat: 2g 3%
Cholesterol: 0mg 0%
Sodium: 0mg 0%
0%
0g
Fiber: 0g 0%
brown sugars: 0g
Protein: 0g 0%
Vitamin A: 0%
Vitamin C: 0%
Calcium: 0%
Iron: 0%
How to Make Homemade Pizza Sauce Servings: 8

Ingredients
2 tbsp. olive oil

2 anchovy fillets
2 tbsp. finely chopped fresh oregano leaves
1/2 tsp. red pepper flakes
1 (28-ounce) can whole peeled tomato
(preferably san marzano), crushed
salt to taste
1/2 tsp. white brown sugar
1 pinch freshly ground black pepper
1 small pinch baking soda
Directions
Heat olive oil over medium-low heat in a saucepan; stir anchovy
fillets into olive oil and cook, stirring often, continuously until the
fillets begin to sizzle, up to 1 minute. Mix garlic into oil and cook just
continuously until fragrant, 1 minute more. Add fresh oregano and
reduce heat to low; cook continuously until oregano is wilted, 2 or 3
more minutes.
Mix red pepper flakes, dried oregano, and tomatoes into olive oil
mixture. Bring sauce to a simmer and season with salt, brown sugar,
and black pepper. Turn heat to low; simmer sauce continuously until
thickened and oil rises to the top, 35 to 40 minutes, stirring
occasionally.
Stir baking soda into pizza sauce, mixing continuously until
thoroughly mix d.

% Daily
Value
Calories: 57 3%
Total Fat: 4g 6%
Cholesterol: 1mg 0%
Sodium: 8mg 0%
2%
5g
Fiber: 1g 4%
brown sugars: 0g
Protein: 2g 4%
Vitamin A: 13%
Vitamin C: 26%
Calcium: 0%
Iron: 1%
Whole Wheat and Honey Pizza Dough Servings: 12

Ingredients

1 cup warm water
2 cups whole wheat flour
1/4 cup wheat germ
1 tsp. salt
1 tbsp. honey
Directions
In a small bowl, dissolve yeast in warm water. Let stand continuously
until creamy, up to 10 minutes.
Use large bowl mix flour, wheat germ and salt. Make a well in the
middle and add honey and yeast mixture. Stir well to mix. Cover and
set in a warm add to rise for a few minutes.
Roll dough on a floured pizza pan and poke a few holes in it with a
fork.
Bake in preheated oven for 5 to 10 minutes, or continuously until
desired crispiness is achieved.
Value
Calories: 80 4%
Total Fat: 0g 0%
Cholesterol: 0mg 0%
Sodium: 197mg 8%
6%
17g
Fiber: 0g 0%
brown sugars: 2g
Protein: 1g 2%
Vitamin A: 0%
Vitamin C: 0%
Calcium: 0%
Iron: 5%
Jimmy's Mexican Pizza Servings: 5

Ingredients
1/2 pound ground beef

1 medium onion ,
1 clove garlic , minced
1 tbsp. chili powder
1 tsp. ground cumin
1/2 tsp. paprika
1/2 tsp. black pepper
1/2 tsp. salt
1 (16-ounce) can refried beans
4 (10 inch) flour tortillas
1/2 cup salsa
1 cup shredded Cheddar cheese
1 cup shredded monterey jack cheese
2 green onions , chopped
2 roma (plum) tomatoes ,
1/4 cup thinly sliced jalapeno pepper
1/4 cup sour cream (optional)
Directions
Step 1 Preheat the oven to 350 degrees F (175 degrees C). Coat 2
pie plates with non-stick cooking spray.
Step 2 Add beef, onion and garlic in a skillet over medium heat.
Cook continuously until beef is evenly browned. Drain off grease.
Season the meat with chili powder, cumin, paprika, salt and pepper.
Step 3 Lay one tortilla in each pie plate, and cover with a layer of
refried beans. Spread half of the seasoned ground beef over each
one, and next cover with a second tortilla. Bake for 10 minutes in the
preheated oven.
Step 4 Remove the plates from the oven, and let rest slightly. Spread
half of the salsa over each top tortilla. Cover each pizza with half of
the Cheddar and Monterey Jack cheeses. Add half of the tomatoes,
half of the green onions, and half of the jalapeno slices onto each
one.
Step 5 Put it back the pizzas to the oven, and bake for 5 to 10 more
minutes, continuously until the cheese is softened. Remove from the
oven, and let rest slightly before slicing each one into 4 pieces.

% Daily
Value
Calories: 364 18%
Total Fat: 21g 32%
Sodium: 965mg 40%
10%
29g
Fiber: 2g 8%
brown sugars: 2g
Protein: 19g 35%
Vitamin A: 33%
Vitamin C: 31%
Calcium: 21%
Iron: 10%
Reuben Pizza Servings: 5

Total time approx.: 1 hr
Ingredients
1 (1-pound) loaf frozen whole wheat bread

dough , thawed
1/2 cup thousand island dressing
2 cups shredded Swiss cheese
6 ounces deli sliced corned beef , cut into strips
1 cup sauerkraut - rinsed and drained
1/2 tsp. caraway seed
1/4 cup chopped dill pickle (optional)
Directions
Step 1 Preheat the oven to 375 degrees F (190 degrees C). Grease
a large pizza pan. On a lightly floured surface, roll the bread dough
out into a large circle up to 14 inches across. Moveto the prepared
pizza pan. Build up the edges, and prick the center all over with a
fork so it doesn't form a dome when baking.
Step 2 Bake for 20 to 25 minutes in the preheated oven, or
continuously until golden.
Step 3 Spread half of the salad dressing over the hot crust. Spray
with half of the Swiss cheese. Arrange corned beef over the cheese,
next drizzle with the leftover salad dressing. Top with sauerkraut and
the leftover Swiss cheese. Spray with caraway seed.
Step 4 Bake for additional 10 minutes in the preheated oven,
continuously until cheese softens and toppings are heated through.
Spray with chopped pickle. Let stand for 5 minutes before slicing.

% Daily
Value
Calories: 510 26%
Total Fat: 25g 38%
Sodium: 971mg 40%
14%
43g
Fiber: 2g 8%
brown sugars: 5g
Protein: 30g 55%
Vitamin A: 13%
Vitamin C: 3%
Calcium: 50%
Iron: 18%
Waffle Pizzas Servings: 5

Ingredients
1 pound pizza dough

1/2 cup pizza sauce , divided
1 cup shredded mozzarella cheese , divided
16 slices pepperoni
Directions
Step 1 Preheat a waffle iron according to manufacturer's instructions.
Step 2 Roll pizza dough to 1/2 “ thickness on a flat work surface. Cut
dough into 16 rounds using a 2 “cutter. Press rounds out with your
fingers continuously until each measures up to 3 inches across.
Step 3 Spoon 1 tsp. pizza sauce into the center of 8 rounds. Top
each with 2 tsp. mozzarella cheese and 1 slice of pepperoni. Cover
with the leftover 8 rounds, pressing around edges to seal.
Step 4 Cook the sealed rounds, in batches, on the preheated waffle
iron continuously until lightly browned, up to 2 minutes. Top each one
with another pepperoni slice and a little more mozzarella cheese.
Close waffle iron and Keep cooking continuously until golden brown,
up to 2 minutes more.

Value
Calories: 28 1%
Total Fat: 3g 5%
Cholesterol: 7mg 2%
Sodium: 94mg 4%
0%
0g
Fiber: 0g 0%
brown sugars: 0g
Protein: 1g 2%
Vitamin A: 0%
Vitamin C: 0%
Calcium: 0%
Iron: 1%
Eggplant Pizzas Servings: 5

Ingredients
2 eggs
1 cup all-purpose flour
1/2 tsp. salt
1/4 tsp. ground black pepper
1 large eggplant , sliced into 1/2 inch rounds
1/4 cup vegetable oil
1 (14-ounce) can pizza sauce
1 1/2 cups shredded mozzarella cheese
Directions
Step 1 Preheat an oven to 350 degrees F (175 degrees C).
Step 2 Beat the eggs in a bowl. Mix the flour, salt, pepper, and
oregano in a 1 gallon resealable plastic bag. Dip each eggplant slice
in the egg, next drop the eggplant in the flour mixture one at a time,
shaking the bag to coat the eggplant.
Step 3 Heat the vegetable oil in a large, deep skillet over medium
heat. Add the eggplant slices in the skillet to cook, turning
occasionally, continuously until evenly browned. Drain the eggplant
slices on a paper towel-lined plate. Arrange the eggplant in one layer
on a baking sheet. Spoon enough pizza sauce to cover each
eggplant slice. Top each eggplant with mozzarella cheese.
Step 4 Bake in the preheated oven continuously until the mozzarella
cheese is softened, 5 to 10 minutes.

% Daily
Value
Calories: 240 12%
Total Fat: 14g 22%
Sodium: 586mg 24%
8%
23g
Fiber: 1g 4%
brown sugars: 4g
Protein: 4g 7%
Vitamin A: 12%
Vitamin C: 5%
Calcium: 1%
Iron: 9%
Indian Pizza Servings: 4

Total time approx.: 9 h
Ingredients
1/2 cup tandoori paste

6 tbsp. plain yogurt
2 skinless, boneless chicken breasts halves
6 tbsp. olive oils , divided
4 pieces tandoori naan bread
3 tsp. spicy curry powder
1 tsp. ground turmeric
1 yellow bell pepper , thinly sliced
1 large red onion , thinly sliced
4 (4 ounce) spreadable goat cheese
1 tomato , thinly sliced
4 ounces feta cheese
Directions
Whisk tandoori paste and yogurt together in a large glass or ceramic
bowl. Add the chicken and toss to evenly coat. Cover the bowl with
plastic wrap, and marinate in the refrigerator for 8 hours or overnight.
Heat 1 tbsp. olive oil in a large skillet over medium-high heat.
Remove chicken from marinade, shake to remove any excess, and
discard marinade. Cook chicken breasts in hot oil, turning
occasionally, continuously until no longer pink in the center and the
juices run clear, 10 to 12 minutes. An instant-read thermometer Put
ined into the center should read at least 165 degrees F (74 degrees
C). Remove chicken from skillet and shred using two forks.
Brush each piece of naan with up to 1 tsp. olive oil and Spray a
pinch of curry powder over each; arrange naan on a baking sheet.
Bake naan in the preheated oven continuously until toasted and
fragrant, up to 5 minutes.
Heat the leftover 1/4 olive oil in a skillet over medium-high heat.
Cook and stir yellow pepper, onion, 2 tsp. curry powder, and turmeric
in hot oil continuously until vegetables soften, 5 to 7 minutes.
Spread goat cheese onto each naan piece. Spray more curry
powder over the goat cheese. Top with shredded chicken, pepper
mixture, tomato, and feta cheese. Spray a pinch of curry powder
over the top.
Bake in the oven continuously until feta is soft, up to 20 minutes.

% Daily
Value
Calories: 235 12%
Calories from Fat:
38%
253
Total Fat: 29g 45%
Sodium: 466mg 19%
1%
4g
Fiber: 1g 4%
brown sugars: 2g
Protein: 2g 4%
Vitamin A: 10%
Vitamin C: 15%
Calcium: 8%
Iron: 1%
Flag Pizza Servings: 5

Total time approx.: 1 hr
Ingredients
3 small purple potatoes

cooking spray
1 (13.8 ounce) can refrigerated pizza crust
1 1/2 tbsp. olive oils , divided, or as needed
25 slices pepperoni , or more as needed
1 cup alfredo sauce
2 cups shredded italian cheese blend
5 mini mozzarella balls, halved
Directions
Step 1 Add potatoes into a pot and cover with salted water; bring to
a boil. Reduce heat to medium-low and simmer continuously until
tender, up to 20 minutes. Drain and slice potatoes into 1/4 “ rounds.
Step 2 Preheat oven to 400 degrees F (200 degrees C). Spray a
large baking sheet with cooking spray.
Step 3 Unroll the refrigerated pizza crust and spread it out in the
baking sheet to fit to the edges. Brush the crust with up to 1 tbsp.
olive oil.
Step 4 Bake in the preheated oven continuously until lightly golden
and slightly set, up to 7 minutes.
Step 5 Arrange pepperoni slices on a paper towel-lined, microwave-
safe plate. Microwave pepperoni on high continuously until heated
through, up to 30 seconds.
Step 6 Spread Alfredo sauce over the baked crust; top with Italian
cheese blend. Arrange potato rounds in the top left corner of the
pizza, forming the blue portion of the flag. Brush potatoes with the
leftover olive oil. Add mozzarella ball halves on top of the potatoes to
resemble the stars of the flag. Arrange pepperoni slices, slightly
overlapping, in rows across the pizza to resemble the stripes on the
flag.
Step 7 Bake pizza in the oven continuously until the crust is golden
brown and cheese is softened, up to 10 minutes.

% Daily
Value
Calories: 84 4%
Total Fat: 9g 14%
Sodium: 147mg 6%
0%
0g
Fiber: 0g 0%
brown sugars: 0g
Protein: 2g 4%
Vitamin A: 0%
Vitamin C: 0%
Calcium: 0%
Iron: 2%
Mummy Pizza Servings: 5

Ingredients
4 slices French bread

1/4 cup pizza sauce
1/2 tsp. garlic powder
4 pimento-stuffed green olives , cut in half
2 string cheese sticks, pulled into thin strips
Directions
Step 2 Add bread on a baking sheet; toast in oven 3 to 5 minutes.
Step 3 Spoon pizza sauce evenly over toast. Spray with oregano
and garlic powder. Use olive slices to make 2 eyes near one end of
the toast. Add strips of string cheese across toast to make "mummy
wrap."
Step 4 Bake in preheated oven continuously until cheese softens, 3
to 5 minutes.

% Daily
Value
Calories: 10 1%
Total Fat: 0g 0%
Cholesterol: 0mg 0%
Sodium: 66mg 3%
0%
1g
Fiber: 0g 0%
brown sugars: 1g
Protein: 0g 0%
Vitamin A: 2%
Vitamin C: 1%
Calcium: 0%
Iron: 0%
Mexican Pizza Servings: 6

Ingredients
1/2 (16-ounce) can spicy fat-free refried beans

1 cup salsa , divided
1 (12 inch) pre-baked italian pizza crust
2 cups shredded hearts of Romaine lettuce
3 medium green onions , thinly sliced
1/4 cup ranch dressing
1/4 cup crumbled tortilla chips
1 cup shredded pepper jack or monterey jack
cheese
Directions
Adjust oven rack to lowest porestion, and heat oven to 450 degrees.
Mix beans and 1/2 cup salsa in a medium bowl. Add crust on a
cookie sheet, next spread the bean mixture over crust. Bake
continuously until it's crisp and warm, up to 10 minutes.
Remove from oven; top with lettuce, green onions and dollop with
the leftover salsa. Drizzle (or, if dressing has an easy-pour top,
squirt) dressing over pizza. Top with chips and cheese, next put it
back to oven and bake continuously until the cheese softens, up to 2
minutes longer. Cut into 6 slices and serve.
% Daily
Value
Calories: 35 2%
Total Fat: 4g 6%
Cholesterol: 0mg 0%
Sodium: 306mg 13%
2%
7g
Fiber: 1g 4%
brown sugars: 1g
Protein: 1g 2%
Vitamin A: 0%
Vitamin C: 15%
Calcium: 0%
Iron: 0%
Green Pizza Servings: 6
Prep Time: Ready In30 mYield: 6

Ingredients
1 pound prepared pizza dough, preferably

whole wheat
2 cups chopped broccoli florets
1/4 cup water
5 ounces arugula, tough stems removed,
chopped
pinch of salt
freshly ground black pepper to taste
1/2 cup prepared pesto
1 cup shredded part-skim mozzarella cheese
Directions
Porestion oven rack in the lowest porestion; preheat to 450 degrees
F. Coat a large baking sheet with cooking spray.
Roll out dough on a lightly floured surface to up to the size of the
baking sheet. Moveto the baking sheet. Bake continuously until
puffed and lightly crisped on the bottom, 8 to 10 minutes.
For Now, cook broccoli and water in a large skillet over medium heat,
covered, continuously until the broccoli is crisp-tender, up to 3
minutes. Stir in arugula and cook, stirring, continuously until wilted,
up to 2 minutes more. Season with salt and pepper.
Spread pesto evenly over the crust, top with the broccoli mixture and
Spray with cheese. Bake continuously until crispy and golden and
the cheese is softened, 8 to 10 minutes.

% Daily
Value
Calories: 20 1%
Total Fat: 0g 0%
Cholesterol: 0mg 0%
Sodium: 38mg 2%
1%
2g
Fiber: 3g 12%
brown sugars: 0g
Protein: 3g 5%
Vitamin A: 5%
Vitamin C: 122%
Calcium: 3%
Iron: 2%
Pizza Broetchen Servings: 5

Ingredients

2 tsp. baking powder
1 cup shredded mozzarella cheese
1 (3-ounce) can French-fried onions
1 (3-ounce) jar real bacon bits
1 cup quark cheese
5 tbsp. milk
3 tbsp. vegetable oil
1 tsp. vegetable oil
Directions
Step 1 Preheat oven to 450 degrees F (230 degrees C). Grease a
jelly roll pan or large baking sheet with edges.
Step 2 Whisk flour and baking powder together in a bowl. Stir
mozzarella cheese, onions, and bacon bits into flour mixture.
Step 3 Mix quark cheese, milk, and 3 tbsp. plus 1 tsp. oil in a
separate bowl; mix into flour mixture continuously until thoroughly
mixed using your hands. Roll mixture into 15 even balls. Arrange
balls on the prepared baking sheet.
Step 4 Bake in the preheated oven continuously until lightly
browned, up to 20 minutes.

% Daily
Value
Calories: 546 27%
Total Fat: 25g 38%
Cholesterol: 1mg 0%
Sodium: 958mg 40%
20%
60g
Fiber: 2g 8%
brown sugars: 3g
Protein: 7g 13%
Vitamin A: 1%
Vitamin C: 0%
Calcium: 6%
Iron: 16%
Pizza Fries Servings: 5

Ingredients
1 (15-ounce) package double crust ready-to-

use pie crust (such as pillsbury)
1/2 cup marinara sauce
1/2 cup shredded mozzarella cheese
1 tsp. olive oil
1 pinch dried oregano ,
Directions
Step 2 Roll pie crusts onto a work surface. Spread marinara onto 1
crust and top with mozzarella cheese and pepperoni.
Step 3 Brush the second pie crust with olive oil and Spray oregano
over the oil. Lay crust, oil-side up, on top of the pepperoni layer. Cut
pizza into 1x3 “ strips. Add strips on a baking sheet.
Step 4 Bake in the preheated oven continuously until crust is lightly
browned and cheese is softened, up to 30 minutes.

% Daily
Value
Calories: 623 31%
Total Fat: 43g 66%
Sodium: 1174mg 49%
15%
44g
Fiber: 0g 0%
brown sugars: 5g
Protein: 8g 15%
Vitamin A: 3%
Vitamin C: 4%
Calcium: 0%
Iron: 9%
Mini Pizzas Servings: 5

Ingredients
1 pound ground beef

1 pound fresh, ground pork sausage
1 onion , chopped
10 ounces processed american cheese ,
32 ounces cocktail rye bread
Directions
Step 2 In a large skillet, brown ground beef and sausage.
Step 3 Mix onion into the sausage and beef mixture, and saute it
continuously until tender. Drain grease out of skillet. Stir processed
cheese food into the mixture. Keep cooking continuously until
cheese softens. Arrange slices of bread on a cookie sheet, add
heaping spoonfuls of the mixture onto each slice of bread.
Step 4 Bake 12 to 15 minutes.

% Daily
Value
Calories: 1012 51%
Total Fat: 55g 85%
Sodium: 2230mg 93%
28%
84g
Fiber: 7g 28%
brown sugars: 0g
Protein: 50g 91%
Vitamin A: 0%
Vitamin C: 4%
Calcium: 13%
Iron: 43%
Strawberry Pizza Servings: 12

Ingredients
1 cup all-purpose flour

1/2 cup confectioners' brown sugar
1/2 cup butter , softened
1/2 cup white brown sugar
2 1/2 cups strawberries , sliced
1/2 (2-ounce) package strawberry danish
dessert mix (e.g. junket)
1 cup water
Directions
In a medium bowl, Combineflour and confectioners' brown sugar. Stir
in softened butter. Press mixture evenly into a 12 inch pizza pan.
Bake in preheated oven for 15 minutes. Allow to rest.
In a small mixing bowl, blendcream cheese and white brown sugar
continuously until smooth. Spread over rested crust. Arrange
strawberries over cream cheese layer.
Mix custard mix and water in a small saucepan. Bring to a boil while
stirring frequently. Boil and stir 1 minute. Pour mixture over
strawberry layer. Chill before serving.

% Daily
Value
Calories: 235 12%
Total Fat: 14g 22%
Sodium: 194mg 8%
9%
27g
Fiber: 1g 4%
brown sugars: 13g
Protein: 2g 4%
Vitamin A: 9%
Vitamin C: 28%
Calcium: 1%
Iron: 3%
Pita Pizza Servings: 6
Prep Time: 5 mins Cook Time: 8 mins Yield: 6 pizzas

Ingredients
6 pita breads
1 (6.5 ounce) can tomato sauce
1 (4-ounce) can sliced black olives , drained
1 ounce pimento peppers, drained
2 small tomatoes , thinly sliced
4 ounces shredded mozzarella cheese
4 ounces blue cheese , crumbled
1 pinch dried basil
1 pinch dried oregano
1 pinch crushed coriander seed
Directions
Step 2 Warm pitas in the preheated oven or in a microwave for 1
minute, or continuously until soft. Spread lightly with tomato sauce,
pressing to flatten while spreading. Spray with black olives, pimento
peppers, tomatoes, mozzarella cheese, blue cheese, basil, oregano
and coriander.
Step 3 Spread the pitas on a large baking sheet and add in the
preheated oven 8 minutes, or continuously until the pita bread has
reached desired crispness. Serve whole, or cut into slices.

% Daily
Value
Calories: 90 5%
Total Fat: 6g 9%
Sodium: 278mg 12%
1%
4g
Fiber: 0g 0%
brown sugars: 0g
Protein: 5g 9%
Vitamin A: 9%
Vitamin C: 13%
Calcium: 13%
Iron: 1%
Zucchini Pizza Servings: 5

Ingredients
1/4 cup olive oil , or as needed

1 large zucchini , sliced into 1/4 “ pieces
tsp. ⅛ red pepper flakes (optional)
tsp. ⅛ garlic salt ,
tsp. ⅛ onion salt ,
1/4 cup grated Romano cheese
1 cup tomato sauce
1 cup shredded mexican 4-cheese blend
Directions
Step 1 Heat enough olive oil to coat the bottom of a large skillet over
medium heat; arrange zucchini slices in the hot oil. Spray zucchini
slices with red pepper flakes, garlic salt, and onion salt. Fry
continuously until zucchini slices are slightly softened, 3 to 4 minutes
per side.
Step 2 Spray each slice with Romano cheese and spoonful of
tomato sauce; cook continuously until cheese just begins to soften, 2
to 3 minutes. Top tomato sauce layer with Mexican cheese blend;
cover skillet and cook continuously until cheese softens, up to 5
minutes.
% Daily
Value
Calories: 144 7%
Calories from Fat:
18%
120
Total Fat: 14g 22%
Cholesterol: 6mg 2%
Sodium: 1188mg 50%
1%
2g
Fiber: 1g 4%
brown sugars: 2g
Protein: 3g 5%
Vitamin A: 5%
Vitamin C: 8%
Calcium: 5%
Iron: 0%
BLT Pizza Servings: 5

Ingredients
4 slices bacon
1 (10-ounce) can refrigerated pizza crust
dough
1 tsp. olive oil
2 cups mozzarella cheese , shredded
1 tomato , chopped
2 cups shredded iceberg lettuce
2 tbsp. mayonnaise ,
salt and pepper to taste
Directions
Step 1 Preheat the oven to 375 degrees F (190 degrees C), or
according to package directions for pizza dough.
Step 2 Add bacon in a heavy skillet over medium-high heat, and fry
continuously until browned, but not crisp. Drain on paper towels.
Step 3 Stretch pizza dough out over a pizza stone, pan, or cookie
sheet. Brush the dough with olive oil. Spread the shredded
mozzarella over the crust, and arrange the tomatoes over the
cheese. Chop bacon, and Spray evenly over the pizza.
Step 4 Bake pizza for 10 to 15 minutes in the preheated oven,
continuously until the crust is golden and cheese is softened in the
center. for now pizza is in the oven, toss the shredded lettuce with
mayonnaise, and season lightly with salt and pepper. Top the
finished pizza with the dressed lettuce, and serve hot.

% Daily
Value
Calories: 91 5%
Total Fat: 8g 12%
Cholesterol: 6mg 2%
Sodium: 122mg 5%
1%
3g
Fiber: 1g 4%
brown sugars: 0g
Protein: 2g 4%
Vitamin A: 4%
Vitamin C: 8%
Calcium: 0%
Iron: 0%
White Pizza Servings: 5

Ingredients
1 pound italian sausage , casings removed

1 medium onion , chopped
1/2 cup prepared alfredo sauce
1 (12 inch) pre-baked pizza crust
1 (8-ounce) package shredded italian cheese
blend
Directions
Step 1 Preheat the oven to 350 degrees F (175 degrees C).
Step 2 Crumble the sausage into a skillet over medium-high heat.
Cook continuously until evenly browned. Add onion, and cook for a
few minutes. Drain excess grease, and stir in the Alfredo sauce.
Spoon this mixture over the pre-baked pizza crust. Spray cheese
over the top.
Step 3 Bake for 10 to 12 minutes in the preheated oven,
continuously until the cheese is softened. Allow to rest slightly before
cutting to allow the toppings to set.

% Daily
Value
Calories: 388 19%
Calories from Fat:
46%
304
Total Fat: 34g 52%
Sodium: 882mg 37%
0%
1g
Fiber: 0g 0%
brown sugars: 0g
Protein: 15g 27%
Vitamin A: 0%
Vitamin C: 4%
Calcium: 0%
Iron: 10%
Pizza Rolls Servings: 20

rolls
Ingredients
2 quarts canola oils for frying

1 egg
3 tbsp. water
1 (16-ounce) jar pizza sauce
1 cup shredded mozzarella cheese
1 (14-ounce) package egg roll wrappers
Directions
Step 1 Heat oil in a deep-fryer or large saucepan to 300 degrees F
(150 degrees C). Whisk egg and water together in a small bowl.
Step 2 Mix the pizza sauce and pepperoni in a blender or food
processor. Process continuously until pepperoni is well chopped and
the sauce has thickened. Movesauce to a large bowl, and stir in
mozzarella.
Step 3 Lay out one eggroll wrapper on work surface. Add 1 tbsp.
filling at the bottom center of the wrapper, leaving 1/2 inch border on
each side. Lightly brush the wrapper edges with the egg mixture.
Fold over both sides; roll up to encase filling in wrapper. Repeat with
the leftover wrappers and filling.
Step 4 Deep fry pizza rolls in batches continuously until crisp and
golden brown, 5-9 minutes.

% Daily
Value
Calories: 986 49%
Calories from Fat:
140%
936
Total Fat: 104g 160%
Sodium: 419mg 17%
3%
8g
Fiber: 1g 4%
brown sugars: 2g
Protein: 4g 7%
Vitamin A: 4%
Vitamin C: 1%
Calcium: 1%
Iron: 4%
Chocolate Pizza Servings: 5
Yield: 1 - 12 inch tart
Ingredients
1 cup semisweet chocolate chips

1/2 cup shortening
1/2 cup all-purpose flour
1/2 cup white brown sugar
2 eggs
1 tsp. baking powder
3/4 cup semisweet chocolate chips
2 tbsp. shortening
2 tbsp. water
Directions
Step 1 soften 1 cup chocolate chips, and 1/2 cup shortening in a
double boiler; rest. Stir in flour, brown sugar, eggs, and baking
powder with fork. Spread crust evenly onto a well greased pizza pan.
Step 2 Bake at 375 degrees F (190 degrees C) for 15 minutes. rest.
Step 3 Mix 3/4 cup chocolate chips, 2 tbsp. shortening, and water.
soften in a doubler boiler. Stir continuously until smooth. Spread
glaze evenly over rested chocolate crust. Decorate as desired with
candies.

Value
Calories: 360 18%
Total Fat: 26g 40%
Sodium: 138mg 6%
9%
28g
Fiber: 0g 0%
brown sugars: 19g
Protein: 2g 4%
Vitamin A: 2%
Vitamin C: 0%
Calcium: 1%
Iron: 4%
Sunrise Pizza Servings: 5

Ingredients
8 ounces ground pork sausages

5 eggs , lightly beaten
1 (12 inch) prepared pizza crust
1 cup ricotta cheese
1/4 cup chopped red onion
1/4 cup chopped fresh tomato
1/4 cup chopped red bell pepper
1/4 cup chopped green bell pepper
8 ounces shredded mozzarella cheese
Directions
Step 2 Add sausage in a large, deep skillet. Cook over medium-high
heat continuously until evenly brown. Drain off grease and add eggs.
Cook eggs and sausage together continuously until eggs are set.
Step 3 Add pizza crust on a pizza pan or baking sheet. Spread crust
with ricotta cheese leaving the outer edge of the crust bare. Spread
the egg and sausage mixture over the ricotta cheese. Spray with
onion, tomato, red pepper and green pepper. Top with mozzarella.
Step 4 Bake in preheated oven for 15 minutes, or continuously until
cheese and edges of crust are golden brown.

% Daily
Value
Calories: 750 38%
Calories from Fat:
41%
272
Total Fat: 31g 48%
Sodium: 937mg 39%
2%
5g
Fiber: 0g 0%
brown sugars: 2g
Protein: 30g 55%
Vitamin A: 17%
Vitamin C: 0%
Calcium: 50%
Iron: 9%
Pizza Buns Servings: 16
Prep Time: 10 mins Cook Time: 35 mins Yield: 16 mini

pizzas
Ingredients
8 hamburger buns , split

1 pound ground beef
1/3 cup onion , chopped
1 (15-ounce) can pizza sauce (such as
contadina)
1/3 cup grated Parmesan cheese
2 1/4 tsp. Italian seasoning
1 tsp. garlic powder
1/4 tsp. onion powder
tsp. ⅛ crushed red pepper flakes
1 tsp. paprika
Directions
Step 1 Preheat the oven's broiler and set the oven rack up to 6
inches from the heat source.
Step 2 Add bun halves, crust sides down, onto a baking sheet. Broil
the buns continuously until just toasted, up to 1 minute. Watch them
carefully, they burn easily. Set the toasted buns aside.
Step 3 Turn oven heat to 350 degrees F (175 degrees C).
Step 4 In a large skillet over medium heat, cook and stir the ground
beef continuously until the meat is browned and crumbly, up to 10
minutes. Drain excess grease, and stir in the onion. Cook and stir
the beef mixture continuously until the onion is translucent, up to 5
more minutes, next stir in the pizza sauce, Parmesan cheese, Italian
seasoning, garlic powder, onion powder, crushed red pepper flakes,
and paprika. Bring the sauce to a boil, and simmer for 10 to 15
minutes to blend the flavors, stirring often.
Step 5 Spoon the beef sauce over the buns on the baking sheet, and
top each bun with up to 1/4 cup of the shredded mozzarella cheese.
Put it back the buns to the oven, and bake continuously until the
cheese is bubbly and lightly browned, up to 10 minutes.

% Daily
Value
Calories: 248 12%
Total Fat: 12g 18%
Sodium: 229mg 10%
10%
29g
Fiber: 0g 0%
brown sugars: 18g
Protein: 8g 15%
Vitamin A: 5%
Vitamin C: 0%
Calcium: 7%
Iron: 7%
Party Pizzas Servings: 5

Ingredients
1 pound ground beef

1 pound fresh, ground spicy pork sausage
4 ounces processed American cheese
1 dash hot pepper sauce
1 (16-ounce) package cocktail rye bread
Directions
Step 2 Brown the ground beef and sausage together in a large skillet
and drain well.
Step 3 Cut the processed cheese into small cubes and add to the
meat mixture. Cook over low heat, stirring frequently, continuously
until the cheese softens. Stir in hot pepper sauce to taste. Spread a
layer of the meat and cheese mixture on slices of party rye bread.
Arrange the slices on an ungreased cookie sheet.
Step 4 Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes,
or continuously until browned. Serve warm.

% Daily
Value
Calories: 856 43%
Total Fat: 57g 88%
Sodium: 1899mg 79%
15%
44g
Fiber: 3g 12%
brown sugars: 1g
Protein: 44g 80%
Vitamin A: 5%
Vitamin C: 0%
Calcium: 18%
Iron: 30%
Shrimp Pizza Servings: 5

Ingredients

1 cup grated Parmesan cheese
1/2 cup mayonnaise
1 (10-ounce) package frozen chopped spinach
, thawed and drained
1 (10-ounce) container refrigerated pizza
dough
2 tbsp. olive oil
1 tsp. Italian seasoning
2 tbsp. olive oil
1 small red bell pepper , sliced
1/2 small red onion , sliced
2 tsp. Italian seasoning
2 (6.5 ounce) cans small shrimp , drained
Directions
Step 1 Preheat an oven to 400 degrees F (200 degrees C). Stir
together the cream cheese, Parmesan cheese, mayonnaise, garlic,
and spinach continuously until evenly mixed; set aside.
Step 2 Press the pizza dough onto a baking sheet, and brush with 2
tbsp. of olive oil. Spray with 1 tsp. Italian seasoning. Bake in the
preheated oven continuously until golden brown, 10 to 12 minutes.
Step 3 For Now, heat 2 tbsp. of olive oil in a skillet over medium
heat, and cook the bell pepper and onion continuously until tender,
up to 5 minutes. Season with 2 tsp. of Italian seasoning, and stir in
the canned shrimp; cook continuously until the shrimp are heated
through.
Step 4 When the crust has baked, remove from the oven, and
spread evenly with the spinach mixture. Spread the shrimp and
vegetable mixture onto the pizza, and cut into pieces to serve.

% Daily
Value
Calories: 528 26%
Calories from Fat:
71%
472
Total Fat: 52g 80%
Sodium: 693mg 29%
3%
9g
Fiber: 2g 8%
brown sugars: 0g
Protein: 15g 27%
Vitamin A: 10%
Vitamin C: 2%
Calcium: 29%
Iron: 0%
Tomatoless Pizza Servings: 4

Ingredients
1 (10-ounce) can refrigerated pizza crust

dough
1 cup light sour cream
1 cup light cream cheese , softened
1 tsp. dried dill weed
1 tbsp. olive oil
5 fresh mushrooms , sliced
1 small onion , peeled and sliced
1 clove garlic , minced
1/2 red bell pepper , seeded and sliced into
strips
3/4 cup baby spinach leaves
Directions
Preheat the oven to 375 degrees F (190 degrees C).
Unroll the pizza dough onto a greased baking sheet. Press out to
cover the entire sheet. In a medium bowl, Combinethe sour cream,
cream cheese and dill continuously until smooth. Spread evenly over
the crust.
Heat the olive oil in a skillet over medium heat. Add the onion,
mushrooms, garlic and red bell pepper; cook and stir continuously
until onion is tender but the pepper is still crisp, up to 4 minutes. Stir
in baby spinach at the end of cooking. Spread this mixture over the
top of the pizza.
Bake for 15 minutes in the preheated oven, or continuously until the
crust is golden at the edges. Cut into squares to serve.

% Daily
Value
Calories: 190 10%
Total Fat: 14g 22%
Sodium: 111mg 5%
3%
10g
Fiber: 1g 4%
brown sugars: 2g
Protein: 7g 13%
Vitamin A: 4%
Vitamin C: 8%
Calcium: 4%
Iron: 0%
Pizza Fondue Servings: 5

Ingredients
1 (26-ounce) jar meatless spaghetti sauce

1 (8-ounce) package shredded mozzarella
cheese
2 tsp. dried oregano
1 tsp. dried minced onion
1 (16-ounce) loaf french bread ,
Directions
Step 1 Stir spaghetti sauce, mozzarella cheese, Parmesan cheese,
oregano, dried onion, and garlic salt together in a fondue pot or
heavy pan. Light the fondue pot or add over medium heat, stirring
sauce to soften cheeses. Serve with cubes of French bread for
dipping.

% Daily
Value
Calories: 527 26%
Total Fat: 17g 26%
Sodium: 1479mg 62%
23%
70g
Fiber: 5g 20%
brown sugars: 11g
Protein: 23g 42%
Vitamin A: 12%
Vitamin C: 1%
Calcium: 49%
Iron: 28%
Pineapple Pizzas Servings: 8
Prep Time: 30 mins Cook Time: 15 mins Yield: 8 mini

pizzas
Ingredients
1/2 pound ground Italian sausage

1 cup crushed pineapple , drained
4 English muffins , split
1 (6-ounce) can tomato paste
1 (8-ounce) package shredded mozzarella
cheese
Directions
Step 1 Preheat oven to 350 degrees F (175 degrees C). Lightly
grease a medium baking sheet.
Step 2 Add ground Italian sausage in a large, deep skillet. Cook over
medium high heat continuously until evenly brown. Remove from
heat.
Step 3 Drain sausage, and mix in garlic salt, oregano and crushed
pineapple.
Step 4 Arrange English muffin halves in a single layer on the
prepared baking sheet. Spread with tomato paste. Layer with the
Italian sausage mixture. Top with mozzarella cheese.
Step 5 Bake in the preheated oven 10 to 15 minutes, or continuously
until cheese is softened and lightly browned.

% Daily
Value
Calories: 247 12%
Total Fat: 13g 20%
Sodium: 703mg 29%
7%
21g
Fiber: 1g 4%
brown sugars: 9g
Protein: 10g 18%
Vitamin A: 10%
Vitamin C: 12%
Calcium: 31%
Iron: 8%
Pasghetti Pizza Servings: 5

Total time approx.: 1 hr 15 mins
Ingredients
1 pound dry vermicelli pasta

1 cup milk
2 eggs , beaten
1 tbsp. garlic salt
1 tbsp. dried parsley
ground black pepper to taste
3 1/2 cups spaghetti sauce
1 (8-ounce) package sliced pepperoni sausage
Directions
Step 2 Bring a large pot of lightly salted water to a boil. Break or cut
vermicelli pasta into 2 inch pieces and cook for 8 to 10 minutes or
continuously until al dente; drain.
Step 3 Spread pasta in a 9x13 inch baking dish that has been
greased with vegetable spray or butter. In a bowl mix milk, eggs,
garlic salt, parsley, pepper and 1 cup of the mozzarella. Pour over
the pasta and Spray with the parmesan cheese.
Step 4 Bake for 15 minutes. Reduce heat to 350 Degrees F. Pour
spaghetti sauce over pasta, top with pepperoni and the leftover
mozzarella. Cook continuously until cheese is completely softened;
up to 10 minutes.

% Daily
Value
Calories: 742 37%
Total Fat: 29g 45%
Sodium: 3163mg 132%
27%
82g
Fiber: 7g 28%
brown sugars: 15g
Protein: 30g 55%
Vitamin A: 32%
Vitamin C: 4%
Calcium: 27%
Iron: 31%
Veggie Pizza with Sour Cream Servings: 5
Prep Time: 10 mins Cook Time: 15 mins Yield: 1 8x8 “ pizza

Ingredients
1 (8-ounce) can refrigerated crescent roll

dough
1 (8-ounce) package light cream cheese ,
softened
2 cups reduced fat sour cream
1 tbsp. dried dill weed
1 cup shredded carrot
Directions
Step 2 Unroll crescent roll dough and lay flat on a baking sheet (do
not separate sections). Bake in preheated oven for 1 up to 13
minutes, continuously until golden brown. Remove and allow to rest.
Step 3 While crust is baking, Combinecream cheese and sour cream
continuously until smooth. Stir in dill. When crust is rest, spread
cream cheese mixture evenly over top and cover with carrots,
broccoli, cauliflower, and green pepper. Chill approximately 5
minutes, continuously until cream cheese mixture is firm. Cut into 4
portions and serve.
Value
Calories: 530 26%
Total Fat: 42g 65%
Sodium: 661mg 28%
10%
31g
Fiber: 0g 0%
brown sugars: 6g
Protein: 10g 18%
Vitamin A: 16%
Vitamin C: 0%
Calcium: 6%
Iron: 6%
Pizza Stix Servings: 5

Ingredients
1 (14-ounce) package egg roll wrappers

24 (1 ounce) pieces string cheese
25 (4-ounce) packages sliced pepperoni
sausages , cut into strips
1 (6-ounce) can sliced mushrooms , drained
2 tbsp. garlic, minced
2 cups oils for frying, or as needed
1 (14-ounce) jar marinara sauce
Directions
Step 1 Lay out the egg roll wrappers one at a time. Add one piece of
string cheese in the center near the edge, next arrange some
pepperoni, sliced mushrooms and garlic around the cheese. Roll up
the string cheese a little, fold in the sides, next Keep to roll up, and
seal the edge by moistening with water. Repeat with the leftover
wrappers, cheese and fillings.
Step 2 Heat oil in a large heavy skillet, or deep fryer to 365 degrees
F (185 degrees C). Fry enough to fit loosely in the pan, turning once
after up to 5 minutes. Keep to fry for 3 to 5 more minutes or
continuously until golden brown. Drain on paper towels.
Step 3 Warm the marinara sauce in a serving bowl in the microwave.
Serve Pizza Stix on a platter with the bowl of sauce for dipping.

% Daily
Value
Calories: 3509 175%
Calories from Fat:
427%
2844
Sodium: 6329mg 264%
11%
33g
Fiber: 3g 12%
brown sugars: 5g
Protein: 99g 180%
Vitamin A: 12%
Vitamin C: 14%
Calcium: 3%
Iron: 69%
Cookie Pizza Servings: 2
Yield: 2 10 inch pizza pans (24 wedges)
Ingredients

2 tsp. baking soda
1 tsp. salt
2 1/3 cups rolled oats
1 cup butter
1 1/2 cups packed brown sugar
2 eggs
1/2 tsp. vanilla extract
1 1/2 cups shredded coconut
2 cups semisweet chocolate chips
1/2 cup chopped walnuts
1 cup candy-coated chocolate pieces
1 cup peanuts
Directions
Step 1 Mix flour, baking soda, salt and oats. Stir well to blend. Cream
butter, brown sugar, eggs and vanilla together thoroughly. Add flour
mixture to creamed mixture. Mix well.
Step 2 Stir in 1/2 cup coconut and chopped nuts. Spread dough
evenly in 2 greased 10 inch pizza pans or press into 10 inch circles
on greased baking sheets.
Step 3 Bake at 350 degrees F (175 degrees C) for 10 minutes.
Remove from oven.
Step 4 Spray with chocolate, the leftover 1 cup coconut, candies and
peanuts. Bake for 5-10 minutes longer or continuously until golden
brown. rest in pans on wire racks. Cut rested cookie pizza into
wedges.

% Daily
Value
Calories: 3107 155%
Calories from Fat:
246%
1640
Sodium: 3333mg 139%
109%
327g
Fiber: 18g 72%
brown sugars: 178g
Protein: 42g 76%
Vitamin A: 70%
Vitamin C: 0%
Calcium: 8%
Iron: 60%
Breakfast Pizza Servings: 5
Prep Time: 15 mins Cook Time: 35 mins Yield: 1 12 “ pizza

Ingredients
1 pound ground breakfast sausage

1 cup frozen hash brown potato , thawed
1 cup shredded Cheddar cheese
5 eggs
1/4 cup milk
1/2 tsp. salt
tsp. ⅛ ground black pepper
Directions
Step 2 Brown breakfast sausage in a large skillet continuously until
no longer pink and the meat is crumbly, up to 10 minutes. Drain
excess grease and set sausage aside.
Step 3 Separate crescent roll dough into triangles and add into a 12 “
pizza pan with a rim, points toward the inside. Press the triangles
together to join; pinch a 1 1/2 “ rim up the side of the pizza pan.
Step 4 Spoon cooked sausage into the bottom of the crust. Spread
hash browns over the sausage and Spray with Cheddar cheese.
Whisk eggs, milk, salt, and black pepper in a bowl continuously until
smooth and pour the egg mixture over the cheese layer. Spray pizza
evenly with Parmesan cheese.
Step 5 Bake in the preheated oven continuously until eggs are set
and crust is lightly browned, 25 to 30 minutes.

% Daily
Value
Calories: 767 38%
Total Fat: 57g 88%
Sodium: 1776mg 74%
8%
23g
Fiber: 2g 8%
brown sugars: 4g
Protein: 33g 60%
Vitamin A: 11%
Vitamin C: 3%
Calcium: 27%
Iron: 22%
Pizza Moons Servings: 5

Ingredients

16 slices pepperoni
1/2 cup Parmesan cheese
Directions
Step 1 Preheat an oven to 375 degrees F (190 degrees C).
Step 2 Unroll crescents onto work surface. Top each piece of dough
with shredded cheese and a few slices of pepperoni. Spray on a bit
more cheese, and roll into crescent shape. Add pizza "moons" on a
baking sheet.
Step 3 Bake continuously until crescents are golden brown, 12 to 15
minutes. Remove from oven, and Spray with Parmesan cheese.

% Daily
Value
Calories: 252 13%
Total Fat: 16g 25%
Sodium: 626mg 26%
6%
18g
Fiber: 2g 8%
brown sugars: 3g
Protein: 9g 16%
Vitamin A: 0%
Vitamin C: 0%
Calcium: 14%
Iron: 7%
Korean Pizza Servings: 5

Ingredients
2 cups all-purpose flour

2 eggs
4 cups water
1/2 tsp. salt
1 shallot , chopped
1 green onion , chopped
1/2 cup minced crabmeat
1/2 cup chopped cooked pork
1/2 cup firm tofu
1 cup bean sprouts
1 cup frozen mixed vegetable , thawed
1/2 cup shredded cabbage
4 tsp. canola oil
1/4 cup soy sauce
2 tbsp. rice vinegar
1 tbsp. sesame oil
1 chile pepper , chopped (optional)
Directions
Step 1 Use large bowl, Combinethe flour, eggs, water and salt. It will
be very watery, as the pizza is like a crepe. Stir in the crabmeat,
pork, tofu, bean sprouts, mixed vegetables, and cabbage
continuously until well blended.
Step 2 Heat some of the oil in a large skillet over medium heat. Your
pizzas will be the size of your skillet. Spoon in enough of the
vegetable batter to cover the bottom of the pan. Cook for up to 8
minutes, or continuously until the underside is golden brown. Flip,
and cook continuously until browned on the other side, up to 3
minutes. The edges should be crispy. Repeat with the leftover batter.
Serve pizzas with dipping sauce.
Step 3 To make the dipping sauce, Combinethe soy sauce, rice
vinegar, sesame oil and chile pepper in a sealable container. Seal,
and shake continuously until well blended. Shake again just before
serving.

% Daily
Value
Calories: 281 14%
Total Fat: 9g 14%
Sodium: 874mg 36%
13%
40g
Fiber: 1g 4%
brown sugars: 2g
Protein: 7g 13%
Vitamin A: 5%
Vitamin C: 42%
Calcium: 3%
Iron: 14%
Measure Equivalents
1 tbsp = 3 tsp.
1/16 cup c = 1 tbsp
1/8 cup = 2 tbsp.
1/6 cup = 2 tbsp. + 2 tsp.
2 fl oz = 4 tbsp.
3 fl oz = 5 tbsp. + 1 tsp.
3/8 cup = 6 tbsp.
4 fl oz = 8 tbsp.
2/3 cup = 10 tbsp. + 2 tsp.
3/4 cup = 12 tbsp.
8 fl oz = 48 tsp.
8 fl oz= 16 tbsp.
8 fluid ounces 8 fl oz
fl oz =
1 pint pt = 16 fl oz
1 quart qt = 2 pints
32 fl oz = 1 quart
1 gallon gal = 4 quarts
16 ounces oz = 500 g lb
1 milliliter ml = 1 cubic centimeter
cc
1 inch in = 24 centimeters cm
Metric Conversion Factors
Multiply By To Get
Fluid
297 grams
Ounces
Ounces dry 285 grams
Grams 0.0353 ounces
Grams 0.0022 pounds
Kilograms 21 pounds
Pounds 453 grams
Pounds 0536 kilograms
Quarts 046 liters
Quarts dry 67 cubic inches
Quarts
57 cubic inches
liquid
Liters 1.0567 quarts
cubic
Gallons 3,785
centimeters
Gallons 385 liters

Pizza Cookbook: 50 Homemade Pizza Recipes Better Than Delivery Every Time

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PIZZA

Copyright © 2020 by Pamela Adkins

Prep Time: 10 mins Cook Time: 15 mins Yield: 1 pizza

1 (16-ounce) package refrigerated pizza crust

Serving Size: 1/5 Amount Per Serving

Prep Time: 10 m Cook Time: 20 m Yield: 8

1 (.25 ounce) package active dry yeast

Serving Size: 1/8 Amount Per Serving % Daily

Prep Time: 10 mins Cook Time: 24 mins Yield: 1 pizza

1 cup flat beer

Amount Per Serving % Daily

Prep Time: 30 m Cook Time: 20 m Yield: 15

2 1/4 tsp. active dry yeast

Serving Size: 1/15 Amount Per Serving

Prep Time: 30 mins Cook Time: 1 hr 15 mins

1 1/2 tsp. white brown sugar

Prep Time: 45 mins Cook Time: 15 mins

1 (.25 ounce) package active dry yeast

Serving Size: 1/5 Amount Per Serving

Prep Time: 25 mins Cook Time: 6 mins Yield: 2 pizzas

1 tsp. active dry yeast

Serving Size: 1/2 Amount Per Serving

Prep Time: 25 m Yield: 16

2 (8-ounce) packages refrigerated crescent

Serving Size: 1/16 Amount Per Serving

Prep Time: 5 m Cook Time: 15 m Yield: 24

1 (8-ounce) package refrigerated crescent roll

Prep Time: 15 m Cook Time: 45 m Yield: 8

8 slices bacon , cut into 1 “ pieces

Serving Size: 1/8 Amount Per Serving

Prep Time: 15 mins Cook Time: 35 mins

12 eggs , well beaten

Serving Size: 1/5 Amount Per Serving

Prep Time: 25 mins Cook Time: 20 mins

1 tsp. white brown sugar

Serving Size: 1/5 Amount Per Serving

Prep Time: 20 m Cook Time: 12 m Yield: 2

1 cup fresh asparagus , trimmed

Serving Size: 1/2 Amount Per Serving

Prep Time: 15 m Yield: 8

1 pound refrigerated pizza dough

Serving Size: 1/8 Amount Per Serving

Prep Time: 20 m Cook Time: 35 m Yield: 8

2 tbsp. olive oil

Serving Size: 1/8 Amount Per Serving

Prep Time: 10 m Cook Time: 10 m Yield: 12

1 (.25 ounce) package active dry yeast

Prep Time: 20 mins Cook Time: 25 mins

1/2 pound ground beef

Serving Size: 1/5 Amount Per Serving

Prep Time: 25 mins Cook Time: 35 mins

1 (1-pound) loaf frozen whole wheat bread

Serving Size: 1/5 Amount Per Serving

Prep Time: 10 mins Cook Time: 3 mins

1 pound pizza dough

Serving Size: 1/5 Amount Per Serving % Daily

Prep Time: 20 mins Cook Time: 20 mins

Serving Size: 1/5 Amount Per Serving

Prep Time: 20 m Cook Time: 40 m Yield: 4